Turncoat!

Turncoat!

My eyes open and there you are

on the other side of the window

shining gold in the sunlight

enticing your tribe to do the same

Turncoat!

Yellow ocher, russet, sienna, plum

you’ve painted yourself anew

discarding all the serenity of greens

olive, sap, chartreuse, moss

Turncoat!

Outdoing summer’s brights

you’ve set the world aflame

no word you’re abandoning ship

you simply switched loyalty

Turncoat!

I’m loathe to see the change

yet, I’m awed by your brilliance

I feel cheated, betrayed

Though I’ve always known what you are

Turncoat!

Shobha Vanchiswar

I’m happily back from my travels and slowly adjusting to ‘business as usual’. The garden is a riot of color and disarray. As it should be since I’ve been away all of six long weeks. The apples were harvested from the espalier fence yesterday. A very fall-like activity and yet, the weather feels like high summer. Having missed a chunk of the warm season here, I’m really not ready for autumn. It’s oddly disorienting actually. I’m sensing a bit of resentment within when I notice the trees turning color and fallen leaves carpeting the ground.

I’m not quite prepared to tackle that long list of October chores. Harvest fruit, collect seeds, cut back, rake leaves, plant new additions, annual mowing of meadow, reseed front ‘lawn’, clean up, put away, move tender perennials in pots into the greenhouse, clean greenhouse first and then, when the ground is cool enough, plant the hundreds of bulbs which will be arriving imminently. Clearly, no rest for the wicked.

Indeed, I adore fall. After spring it is my favorite season. But that does not mean I cannot be irrational about missing so much of summer despite the fact I had a perfectly great time elsewhere. Go figure. I simply want my cake and eat it too.

Note: Heads Up! In October, I will be participating in four art shows in the Westchester area. Details will be posted next week. I do hope you will make time to visit the shows. Your support and feedback is invaluable.

The vertical still looks lovely

Grossly neglected perennial beds. Yet, their wildness has a certain appeal.

Apples on the espalier

Turtleheads still in bloom in the meadow

 

(c) 2017 Shobha Vanchiswar

Frumps, Fogies, Failures

So, I’m back stateside but not quite home as yet. That happens this coming weekend. However, reality is beginning to set in as my mind goes over the tasks awaiting. Bills, unpacking, laundry, grocery shopping are the usual back-to-the-routine activities that facilitate the reentry into ‘normal’.

Given that this is already the third week into September, it’s also that time of year when I review the garden. Fall planting is about to commence and one needs to know what has worked and what has not. Each year I’m tempted to be bold and rip out entire sections to experiment with improbably ambitious dreams but then common sense gets in the way and tries to curb my enthusiasm. I’m not entirely comfortable with being just ‘sensible’ or the garden remaining as is. All gardens need to evolve and, I need to have a bit of a challenge – an experiment of sorts to push beyond my comfort zone. After all that’s how the ‘meadow’, espalier and vertical garden were conceived. Each of which give me great joy and inspiration.

Last fall saw the installation of the big sculpture Wind Song. This year however, with numerous other projects demanding my time and energy, I’m not planning on anything ambitious. I’ll certainly be planting hundreds of bulbs as usual but otherwise, I’m only going to examine the garden in terms of which plants I’m unhappy, bored or downright out of love with. They will have to go. More happy-making and/or edgy replacements will be found.

Here is my list thus far –

Frumps – ‘firebird’ geraniums. I had thought it would be fun with its fringed edged flowers but instead, it has looked rather dowdy. Did absolutely nothing except sit in the window-boxes. No pizazz at all. I will replace ( actually, revert) with my much loved and briefly neglected ivy-leaved geraniums. I’m also hoping to source Geranium phaem ‘Samobar’ and Papaver cambricum for the meadow – they appear rather elegant and airy. Precisely the look I myself aspire to achieve some day.

Fogies – Blue lobelia. I’m still fond of them but they tend to succumb to summer heat very quickly and start looking brown and crispy. They’ve been a ho-hum mainstay too long. Instead, I’m going to try a blue Streptocarpus. Although they are usually seen as indoor plants, I saw them in pots and window-boxes at a friend’s garden earlier this year and thought they were lovely.

Failures – Eremurus! This was my third attempt with the fox-tail lilies. Only one out of six bulbs planted emerged and bloomed. I’m done with them. Too expensive and too picky. Next year, I’m going to delight myself with a host of sunflowers in that same spot – dependable and downright brilliant. It is impossible to look at sunflowers and not smile.

No doubt, as I get over jet-lag I will come up with more candidates to vote out. A trip to the nursery will surely give more inspiration. Stay tuned!

Doesn’t this a whole lot better than …

…this?

The lone, pathetic eremurus.

Don’t you feel uplifted looking at this instead?

(c) 2017 Shobha Vanchiswar

Weather-worn But Never Beaten

Has anybody been able to keep their minds off the weather lately? Typically, whilst on vacation, I stay away from all news. Particularly the political sort. It’s my necessary escape into an Utopia where all is well all the time. I absolutely need that state of make-believe to recharge my batteries. But with Harvey and Irma on the war path and an earthquake of epic scale hitting North America, it’s been impossible to stay unaware or worse, unconcerned. To reach out, to determine how to help is everyone’s obligation.

The concerns are grave and so many. The people injured, dispossessed, stranded or lost are our immediate focus. Followed closely by the animals in distress. How to manage the inevitable dangers of disease, hunger, destruction of the infrastructure, search and rescue are just the beginning. Then comes assessing and containing the damages, rehabilitation and finally the repair and rebuilding. And all of this happens almost concurrently. Without the help of agencies like FEMA, the National Guards, the amazing first responders, the Red Cross and Habitat For Humanity as well as the unfailing generosity of individuals and communities across the country and globe, emerging through such disasters is near impossible. So, here I am seeking to help in some manner or other.

Whilst determining where and what is needed, I’ve been thinking about food. No, not like in reaching for food in the snack section to comfort but more as in how future meals everywhere will be affected by these natural disasters. When crops are destroyed, we must pay attention. From a complete loss of certain crop yields to a scarcity of them, there are the problems of lost or endangered livelihoods for farmers and all related food industry workers from truckers to factories to grocery stores to restaurants and finally our own kitchens. Nobody is unaffected. A hurricane might be in one corner of the country but, the entire nation will feel its far reaching impact.

Here’s my resolution. Apart from immediately donating money, clothing and other imperative sundries, I’m committed to supporting our American farmers. If the citrus crop or any other produce that is a mainstay that I typically depend upon is completely lost, I am willing to do without until those farmers recover sufficiently to once again grow and harvest their crops. Because of a paucity of the produce, if prices go up, then, I shall pay without complaint. Until such time, I cannot in good conscience indulge my habits or wants by purchasing from other distant shores.

Local, seasonal produce is always my first choice. I belong to a Community Supported Agriculture Co-op. But there is plenty more that our farmers all across the country supply. We are simply so accustomed to having them readily available that we hardly ever consider the where and how.

This matter of supporting our farmers is particularly highlighted for me here in Provence where every town or village has its weekly market day. Visitors revel in these markets but the locals truly await this day of buying their food for the week. Fruits and vegetables, meats, poultry, seafood, mushrooms, honey, confitures, breads, olives and tapenades, dried herbs and spices, cheeses, wines – just about everything a French cook needs. And every single vendor is from the region. There are far fewer supermarkets in these parts. That says something doesn’t it?

True, our farmer’s markets are also local but in all honesty, they are pricey for the average consumer. Those of us who frequent these markets ( my hand is up), are privileged. My hope is that in time, demand will grow, supply will grow and then prices will drop. Together we will all eat local, support our farmers and grow healthy individually, as a community and as a nation.

Political divisions be damned.

Note: The images of the devastation caused by the storms breaks my heart. So, I’m going to focus on the positive and provide images of seasonal produce in the markets and some of the foods we’ve been enjoying as a result. A few of the photos were posted in the last couple of weeks but I think they’re worth repeating!

Making lavender wands

Tomato tart

(c) 2017 Shobha Vanchiswar

Postcards From Provence

It is still summer here in Provence and yet, I can sense the turning of the season. Each morning, the tinge of cool in the air lasts a bit longer. At the markets, the apples and pears have joined the peaches the melons. Pumpkins let to cure in the sun rest scattered across fields themselves glowing like miniature lanterns. The grapes hang full and heavy ready for harvest. Mushrooms marking the start of autumn emerge on menus. Like soldiers stand rows of fading sunflowers holding seeds ripe for pressing.

Despite these signs, I’m basking in long, light flooded days, plunging my teeth into plums bursting with juice, painting landscapes still lush and verdant, swimming in water that refreshes and soothes my sun-warmed skin, preparing meals of summer fruit like vine-ripened tomatoes, tender courgettes and glistening aubergines. Dessert is nothing more complicated than fresh goat cheese on plump figs from the garden drizzled with the local lavender honey. Yes, the days like the meals, are simple, slow and light. Like summer.

Figs for the picking

(c) 2017 Shobha Vanchiswar