Tag Archives: autumn

Catching Up To October

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It serves me right. I was away for a good part of the summer, neglecting routine garden chores. So now, I’m busy playing catch up. The fall chores are slowly getting done but my goodness, I’m feeling a bit overwhelmed. A great deal on the To-Do list remains. The need to press on is primarily because we’re racing with the clock – before it gets too cold.

The big focus this past week was to get the tender plants that are in pots into the greenhouse. First the greenhouse is given a thorough cleaning inside and out. The panes must be squeaky clean to let in the sunlight. Before the plants are taken indoors, they must be trimmed and cleaned, their pots washed to remove debris and stowaways. Hygiene is important so the greenhouse doesn’t become a breeding ground for disease and pests. I like taking the necessary time and effort to do this task properly. It can be quite meditative.

Typically, I begin this work in mid-September. This year, it waited till October. A couple of weeks makes all the difference. The greenhouse was washed and prepared last weekend. During the week, we began corralling the pots so I had a work station to trim and clean. Through the week and weekend, this chore went on. The greenhouse is small – just 8’x4’. It gets filled to the gills easily. Moving the large pots is a physically demanding job. Thankfully, but for the largest of bay trees, all the plants are now safely ensconced inside. Said bay will go in very soon. There will then be no more room in the horticultural inn.

Apart from making the plants more compact which is better for small space accommodations, a nice result of the trimming work are the cuttings of rosemary, bay and other herbs that I enjoy giving away to friends who love to cook. We ourselves use them to ways that will perk up winter dishes. Mint leaves are turned into an Indian chutney which is delicious in sandwiches as is or combined with cheese or chicken. Sage leaves are fried flat and stored in the fridge – laid over soups or salads, they look pretty and taste quite sublime. Curry leaves are sauteed with black mustard seeds and turmeric – they are essential for certain South Indian dishes. Kept in the refrigerator, they last a long while. We create little bundles of bouquet garnis with rosemary, bay, marjoram, oregano and lavender – perfect to flavor hearty winter stews and roasts.

Before tossing off annual plants on the compost heap, we save those that can be used in arrangements to decorate or transformed into delicious food. Nasturtium leaves are turned into pesto as are the last of the basil. Note: I use cashews instead of pine nuts to make the nasturtium pesto. I also skip the Parmesan.

Time permitting, I’m going to freeze fennel and nasturtium flowers in ice cubes – should be pretty in holiday cocktails.

A lot of other chores must be dealt with before the Big Bulb Planting marathon. Almost a 1000 bulbs will be arriving soon! Talk about overwhelming. But, I’m pausing, taking deep breaths , admiring the dahlias and all the fall flowers still going strong and, plugging away at my tasks. It will all get done. All hands on deck.That’s what family is for right?

Greenhouse filling up …

Topiaries to baby under lights in the house.

Ball of bay

Still life

(c) 2022 Shobha Vanchiswar

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October On Tap

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Ah October! This month offers so much. Fall in full swing. Crisp, brisk weather, gorgeous burnished colors, the smell of wood smoke and pumpkin spice, bonfire gatherings, fireside reads, rain softened soil for new plantings. putting garden to bed days, pumpkin picking, apple tasting, soup simmering, Halloween decorating, long walks, reuniting with sweaters and fleece – yes, this month is full of blessings.

While there’s much to do in the garden, the weather makes it pleasant doesn’t it? Bug free, dry, cool air goes a long way in getting the chores done.

What To Do This Month –

1. Yes, weeding continues! Last call so be thorough.

2. Time to plant perennials and trees. Give a good dose of compost to each. Water regularly. Perennials already in place can be divided and re-planted as well.

3. Cut back all spent plants except what is needed for seasonal interest and to support animal life.

4. Collect seeds. Store in labeled envelopes in a cool, dry space.

5. Last call to root cuttings of geraniums, coleus, rosemary etc.,

6. Get all pots of tender perennials into clean greenhouse or other winter shelters. Wash plants and pots thoroughly before relocating – minimizes pest infestation.

7. Plant bulbs as weather gets consistently cooler. Bulbs can be planted until soil freezes solid.

8. Rake leaves. Add to compost pile, existing beds or deposit in woods. This has become a controversial subject but, I believe there is a compromise.

I do not let the leaves remain over my tiny lawn because I’m surrounded by trees so, the leaf fall is heavy and tends to smother all the grass, clover and friendly ‘weeds’ that support insects in early spring. I let leaves remain in the various beds and all over the meadow. As a result, there is plenty of leaf litter for butterflies, squirrels, birds and other critters who depend on it for shelter and food.

9. Give compost heap a good stir.

10 Clean out vegetable garden except for cool weather plants that are still producing. Apply several inches of compost on cleared beds. Plant green manure/cover-crop to enrich the soil – optional.

11. Clean and put away (or cover) outdoor furniture.

12. Check what needs repairing, repainting, replacing and get to it!

13. Lift tender bulbs, corms and tubers. Store in dry, frost-free place.

14. Drain and close all outdoor water faucets. Empty rain barrel and hoses.

15 Clean all equipment and tools. Store neatly.

16. As temperatures plummet, protect tender shrubs and immovable  frost sensitive pots and statuary. I cover the former with burlap and for the latter, I first cover with sturdy sheets of plastic and then use burlap so it looks halfway decent. They end up looking like big, brown packages ordered by the wildlife.

17. Remove suckers from ornamental and fruit trees. Prune roses and wisteria so as to protect from damage due to strong winds and ice/snow. Remove dead and decaying limbs from all plants.

18. Fill up bird feeders. Keep them filled through the winter.

19. Get into the seasons festive spirit – fill window boxes and urns with seasonal plants and produce.

20. Take time to enjoy the beauty of the season.

Let’s make it a great week!

A few seasonal glimpses from the garden and elsewhere:

Somewhere in Brooklyn

(c) 2022 Shobha Vanchiswar

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Timely Tasks

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It’s been a hectic pace in the garden. I spent the weekend entirely attending to seasonal demands. The tiny greenhouse is now packed to to the gills with the tender members of the garden. Taking advantage of the extended warm weather, I took my time to carefully trim and clean all the plants (and pots) before moving them into this prime space.

With some of the clippings, I started root cuttings. A nice variety of various geraniums both fancy leaved and scented, bay, rosemary, boxwood, myrtle, plumbago (an experiment) and Dichondra. Little bundles of bouquet garni were made with more clippings of bay, rosemary and thyme – they will be used through the winter to flavor hearty stews, soups and sauces. I made several batches of nasturtium pesto to freeze and some bottles of rose-geranium lemonade.

All the snakeroot was pulled out – this native is simply too aggressive. It had spread itself all over and was choking any plant that got in its way. A true thug. With the removal, I could feel the garden give a sigh of relief.

In comparison, the ornamental raspberry seemed almost shy. Almost. That got ruthlessly edited but not eliminated. A small bit was left in the meadow and will be monitored closely so as not to let it get unruly again. In the newly opened up space, I’ll add asters and other well-behaved natives.

A weed patrol was also conducted. They too take advantage of unseasonable warmth but I’m determined to prevent any of them setting seed. I know weeds are wily things yet hope springs eternal.

As other pots are relieved of their annual contents, they are washed, dried and stored away. It’s a lot of effort but so important for plant hygiene. Come spring, I’m always thankful for the work I did in the fall. With pots clean and ready, it is so pleasurable to get them planted whilst waiting for the plants in the ground to catch up.

All the discarded potting soil,clippings and fallen leaves mean the compost pile in the woods is well fed in autumn. Each spring, it is such pleasure to get rich compost from there. If you haven’t got a composter set up, this is a good time to begin.

Finally, for fun, a pumpkin witch and her cat took up residence in the front garden. Just in time for Halloween. Already they’ve become quite popular and the subject of many photographers as they pass by. Halloween was such a sorry affair last year that I wanted to do my part in making this year much better.

Made up of pumpkins/gourds and other garden materials, they will retire in total to the compost heap after the holiday. Win-win for all.

Full disclosure – I’m also hoping to set an example by demonstrating that using natural, compostable materials is environmentally responsible and can still be fun and creative.

Note : One week to go before my PHS talk! Don’t forget to sign up!

Natural born witch and cat by day.

By night

Clipping, cleaning and washing in progress

Awaiting propagation

A load of leaves headed to the compost

Bouquet garni ready for use

Rose-geranium lemon cordial and nasturtium pesto

(c) 2021 Shobha Vanchiswar

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A Wander To Wonder

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But for the odd pot or furniture to put away, the garden has been put to bed. As I gaze out the window slowly sipping my coffee and contemplating the day, it looks very subdued and quiet out there. I’m planning on going into the garden a bit later in the day. Spend some time getting the benefit of the outdoors. Sunshine notwithstanding, it looks cold. I’m tempted to make excuses and stay in. I know that once I’ve made it outside, I’ll be totally fine. It is getting past the inertia that is the hardest.

After a morning of work, I’m ready for a break. I require some diversion to get my mind ready for the next tasks that must be completed. I pull on warm layers kept on the ready, grab my winter gear and step out. The sharp edge of the cold hits me as I squint in the bright sunlight. Right away I feel more awake and my body adjusts to the temperature. It’s not so bad at all.

Instinctively my eyes start surveying the perennial beds on either side of where I stand. I look down at the hellebores left uncut so the emerging buds are protected. Gently lifting a couple of the leaves, I note the tiny buds nestled at the base. In my minds eye, I see the flowers in bloom. Hellebores are so dependable. I cannot have enough of them. The rest of the beds look tidy and flat with the plants cut back. They and the bulbs are nicely tucked away for the winter under a thick layer of mulch. Staring a bit longer, I detect the slightest growth – slender tips spearing through. Crocus or snowdrops awakening way too early? There had been a few days of mild temperatures a couple of weeks ago. Could that have triggered some bulbs? I fervently hope not. There’s not much I can do about it so I tell myself to let it be.

Leaving the front garden, I walk past the vertical garden – a length that looks so devoid of any growth, that one would be hard-pressed to imagine the lush greenery that is a hallmark of this space in the growing season. My heart feels a twinge – I miss the wall garden. It surprises me to realize just how much I love this feature. I wonder if the mosses looking barely present in their dormancy miss their fern companions now ensconced safely in the emptied vegetable bed in the potager.

Standing at the top of the steps that lead down to meadow, I marvel at the filigree of tree branches above. Denuded of leaves, like a loosely knit scarf the patterns trace through the air against the backdrop of a clear blue sky. Below, I become aware of birds hopping around as they forage for food. It’s only in being still that I am able to detect the many sounds in the garden. What at first felt quiet is in reality humming with activity.

The rustle of small creatures in bushes, the scratching of the birds as they avail themselves of worms and scattered seeds, distinct birdsong punctuates the air and I begin to watch the various singers at different locations of the garden. Each time a gust of wind come through, I hear the creak of branches swaying. Airlifted leaves perform balletic dances before settling down again on the ground. The sunlight glancing off the metal sculpture brings into focus the moire pattern on its surface. Reminds me of eddies of water in a stream. I watch a hawk high on a tree of a neighbor’s property – it is feasting on something newly caught. I don’t want to know what its eating. Nearby, I watch a spider hard at work – a web is such a marvel. I wonder if the spider does it instinctively or has some forethought directed the strategy. As an artist, I know both factors come into play when I create.

Before I know it, an hour has passed. My body feels so alive and filled with inspiration. Wandering around the garden, has quieted my mind and prepared it for the work that lies ahead. I return indoors refreshed, relaxed and motivated.

Tomorrow, I will get to do it all over again. The daily gift of Nature.

Note: I’m very pleased to have my series of 6 paintings on “The Women Of India” at the International Art Show Of Raleigh on the Arts Of India. Do please take a look!

Hellebore leaves shielding new growth

Buds peeking through

All bedded down

Up close and personal with dormant mosses

The winter wall garden

(c) 2020 Shobha Vanchiswar

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Transitions And Traditions

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Transition : the process or a period of changing from one state or condition to another.

Tradition : the handing down of information, beliefs, or customs from one generation to another.

Over the weekend, the cutting back, clearing and mulching got started. The leaves were raked and added to the compost pile. There are sufficient ‘safe harbors’ in the garden for all manner of critters that the general clean up does not make the garden inhospitable. While it is necessary to provide shelter for birds and such, it is also important to get ready for the next growing season. Equilibrium

The big in-ground bulb planting took place a couple of weeks ago. But I also wanted bulbs to pot up so I went to my local nursery and got myself the leftovers from their bulb stock. While one has a very small variety to select from this late in the season, it is actually fun for me to not have too much choice. The combinations can be unusual and quite lovely. The bonus is that the prices are highly discounted. I also picked up a bag of 10 hyacinths marked ‘assorted’ – it was added to the bulbs already cooling in the refrigerator. I’m so curious to see just what colors those hyacinths will be!

I started many paperwhites as well. For me, they start off the winter – watching them grow and bloom never fails to thrill. I love how the green and white cheer up the rooms in the house. By the time they are finished, the amaryllis have begun growing. The cooling bulbs follow the amaryllis and then the potted up bulbs. It’s a progression I absolutely need to get me through the winter.

At this time, the work in the garden is all about transition. Closing out one season and moving into the next. What we do now determines the future. When we cut back and clean up, we are getting rid of debris and potential disease. We are making space ready for new growth. Seeds are collected to ensure a continuity in succession and hence our own supply of flowers and food.

As I wash, dry and put away pots and tools, I’m conscious that my effort now means I get a good start in the spring. What needs repair or replacement, I address at this time. It is reassuring to know that everything is ready and in good order. I am prepared.

Gardeners follow traditions and wisdom handed down from those who gardened before them. None of what we do is new. It’s been happening through the ages. How we do them might’ve changed. New inventions and understandings drive us forward but in essence, we are still practicing a well known sequence of chores and order.

At this current time of uncertainty, it’s easy to feel frustrated and/or anxious. It seems so outside ones control. However, I believe there are things we can do in our own immediate spheres that will collectively impact the big world. As gardeners we already have a role in making the world beautiful, bountiful and healthy. Our gardens are havens for all manner of living beings. We are but custodians of this precious earth. So it follows that we conduct ourselves responsibly and with thoughtful attention.

In turn, we are setting an example for the next generation of gardeners. The tradition of gardening and caring for the world, the knowledge of lessons learned, the gain of progress and innovation so when the time comes the trowel is passed smoothly and with grace.

Perennial bed 1 before cut back and mulching

Perennial bed 2 . Before.

Bed 1. After

Bed 2. After.

Pots with bulbs ready to winter over.

The urn getting prepared

Paperwhites

(c) 2020 Shobha Vanchiswar

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A November To Remember?

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There is just so very much that’s not in our control. I’ve learned to tune out the ‘noise’ and instead focus on the things that I can manage. Having the garden has admittedly been a big reason for keeping me not just occupied but also motivated and engaged in my day to day activities. Being able to share the garden with nature starved, apartment dwelling city friends has not only been a pleasure but also reinforced my faith in the healing, restorative powers of nature.

So, heading into a winter with much of the same concerns as earlier in the year feels mighty daunting. How will I cope when its too cold to be outside in the garden? I have spent some time preparing for this season. Our overall health (mental, physical and emotional) depends on the ministry of nature.

To that end, here’s what I’ve come up with. A brisk, daily walk around my neighborhood or, time and weather permitting, in one of the many nature preserves nearby should clear the cobwebs in my head and get my blood flowing while absorbing some sunlight.

In packing the tiny greenhouse with the numerous tender plants this year, I deliberately relegated several plants to the basement just so I could carve out space for a small table and single chair in one corner. With work-from-home continuing, it will be good to have an alternate space for a family member who might crave a change of scene or some ‘green’ time during a particularly busy day.

The greenhouse is positively heavenly when the orange blossoms and jasmine bloom. I predict it will be a very popular location and I might have to institute a ‘sign-up’ for this perk so as to prevent conflicts or monopolizing. Yes, like the tree-house, the greenhouse receives WI-fi.

After a great deal of searching on the Internet, we finally scored an outdoor heater. This opens up the possibility of regularly getting outside and also having friends over to enjoy some social time with drinks and/or comforting soups. I look forward to returning from a hike and extending the time outdoors sipping hot cocoa and breaking bread. Indoor gatherings may not be possible at present but, we can still make the best of the outdoors.

Currently, the house is aglow with hibiscus and brugamansia in bloom. Both plants were heavy with buds so I brought them in – they have repaid my kindness very handsomely. When the flowers are done, they’ll be relocated to the basement to spend the winter in dormancy.

I have a whole slew of amaryllis bulbs started in the house. They will bring much cheer through the holidays and into the new year. Following that, the bulbs of hyacinths and crocuses already cooling in the refrigerator will be forced into bloom. February and March will not seem so bleak with the fragrance and color of these harbingers of spring.

Note: It’s not too late to get started on the amaryllis and bulb cooling.

The drinks ( remember the eau de Poire and rose-geranium cordial?), chutneys, jellies, sauces and pestos I made through summer will do more than perk up our winter meals. They will remind us of the good things about the year and that summer will come again. Heartwarming.

There are a few more chores still pending before the garden is truly put to bed. I’m loathe to finish up because the winter seems too long, dark and cold. So lets hope between my efforts to mitigate the anxiety and what unfolds this month, spirits are lifted and the light at the end of the tunnels shines bright. Take courage.

Note: GO VOTE!

Brugamansia in bloom

The coveted WFH location

Amaryllis in waiting

Fall beauty

  

(c) 2020 Shobha Vanchiswar

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The Benevolence Of Bulbs

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Bulbs give an unparalleled bang for the buck. It is a simple matter of plunking them into a deep enough hole in the ground, covering them up and letting them be. Come spring, they show up in good form and raise the ante in the garden. While the perennials are slowly stirring, bulbs burst forth boldly and bring instant cheer. For the effort of digging them a decent home in the fall, the payback is big at a time when we most need the beauty and inspiration.

This past weekend was all about bulb planting. About 2000 of them. At one time, this task was accomplished by me alone but the years have taken their toll so, I had called in reinforcement by way of husband, daughter and a nephew. And the job got done. The weather cooperated perfectly, moods remained cheerful and it had the energy of a barn raising. I’m deeply grateful to my’ team’ – without their support no vision of mine could be realized.

With the planting of bulbs in autumn, we are essentially saying we have hope for the future. That we will get through the cold, dark days of winter to greet a beautiful, promise-filled spring. This seemingly simple act of faith epitomizes the very optimism it takes to move life forward.

Note: At the request of many, here is the list of bulbs that I’ve planted for a beautiful 2021 –

TULIP ANTOINETTE
TULIP COOL CRYSTAL
TULIP DON QUICHOTTE
TULIP DREAMLAND
TULIP GREENLAND
TULIP GREEN WAVE
TULIP LOUVRE
TULIP ROSALIE
TULIP SPRING GREEN
TULIP WHITE PARROT

TULIP FLAMING BALTIC

ALLIUM AFLAT. PURPLE SENSATION
CAMASSIA QUAMASH
FRITILLARIA MELEAGRIS
FRITILLARIA MICHAILOVSKYI

Final burst of roses

All bulbs sorted out

Time for a respite

(c) 2020 Shobha Vanchiswar

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Bedding Down

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As I did my chores in the garden this past week, it felt as though there’s much more to do in the fall than in the spring. In a way, this is probably true as a good deal of the work is about getting the garden ready for the spring. Clearing, cleaning up and cutting back right now makes spring so very enjoyable.

But what makes it feel pressured is that having prolonged our pleasure in the garden and delayed the tasks for as long as possible, we now have to get everything done before it gets too cold. Get the tender plants clipped, cleaned and moved indoors before the first frost. Finish harvesting the last of the vegetables and herbs for the same reason. Pull up spent annuals, empty, wash and clean pots. Once dry, put away the pots. Protect other plants and immovable features like statuary. Clean and store outdoor furniture.

Add new plants to the garden. Divide and replant others. Mulch everything. There’s removal, repair and replacement work, It feels endless!

And then there is the bulb planting. It’s a big deal in my garden and it gets harder every year. With almost 2000 bulbs to plant this coming weekend, I’ve called for reinforcements. Daughter and nephew will be joining the effort. I cannot tell you how relieved I am to have their assistance.

Finally, whatever was harvested must be dealt with. Drying, cooking, freezing, canning big time. It’s the last push before one can sit back and catch a breath. But so worth it. The flavors and fragrances of summer will infuse the winter comfortingly.

In my garden, all of this happens over about three weeks. We take on the chores in a divide and conquer kind of way. But one thing is clear – I am the project manager. I have a list, a strategy and a have very clear idea of how the jobs are to be done. Being well organized is super-important. Over the years some minor mutinies have been crushed and slipshod efforts called out.

This year, it has been so much calmer. It’s been possible to be systematic and give proper time and attention to every task. Doing something well is hugely satisfying. It’s because this year, no member of the very small team of three had a pressing social/cultural calendar! And I rediscovered why I love gardening so much – this must be what renewing ones wedding vows must feel like.

I’ve made a note to self – when the world opens up again, do not schedule anything else for the weeks of fall gardening.

The value of being present for each job cannot be overstated. It’s energizing to be so engaged. The intimacy of tending the plants is therapeutic. It’s funny how in doing what we think of as taking care of the health of the plants and the garden as a whole ends up being good for our own well-being.

Note: My painting ‘This Land Is Made OF You And Me’ is in the art show “Sunrise And Solidarity” – Art inspired by BIPOC in Westchester at the Art Closet Gallery, Chappaqua, NY in conjunction with the Town of New Castle’s Council For Race Equity. Art for social justice. The show will in part benefit Showing Up For Racial Justice Westchester Chapter. You can visit in person or on-line. Either way, please take a look!

Herb harvest for winter feasts.

Vertical garden still looking lush and lovely

Greenhouse is fully occupied

One more ‘party’ while the weather is still good.

Autumn Beauty

(c) 2020 Shobha Vanchiswar

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The Gift Of Timeout

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It is such a busy time in the garden. Putting the garden to bed involves many chores and it feels as though one needs to rush before the weather gets really cold. Personally, over the years, I’d taken to doing the fall chores in a state of frenzy. There were always additional commitments demanding attention. But not this year.

This fall, all my free time can be spent in the garden. And for the most part, weekends are wide open for seasonal chores. This is a gift. For the first time in many years, I’m able to give the necessary focus to the tasks. This awareness was foremost on my mind over the weekend. During the previous week, the greenhouse was cleaned inside and out, the heater and fan serviced and set up. The pots of tender plants could be moved in. But first, in the interest of good hygiene, every plant must be clipped back and cleaned thoroughly. This is a process.

I reveled in this chore on Sunday. The weather was perfect too. With nowhere else to be, the whole day lay in front of me like an invitation to play endlessly. A gardener’s dream.

I clipped and trimmed the many standards of boxwoods, bays, roses and myrtles. In taking my time, I was able to identify any damage, disease or abnormality and take appropriate action. The top of the soil in the pots often play host to weeds and roly-polies (wood lice) so it’s always prudent to weed the pots and apply garlic spray to any take care of any bugs.

Once the trimming and checking is done, both, plants and post are ‘power-washed’ to get rid of dirt, debris and any tiny critters hiding around. And only then are the plants moved into the greenhouse. It takes some hours to get it completed. In the greenhouse, arranging the pots so each gets enough light and adequate space for good airflow can be tricky – much shifting and rearranging occurs. Given the size and weight of many of the pots, it is also physically tiring. However, given enough time, it is much less challenging.

For the most part, the really big plants have made the shift. The mid-size plants such as the rosemary, citruses and jasmines along with the many smaller topiaries will be given their check-up during the week – a task that actually serves very nicely as a method of decompressing after a long work day. Come the weekend, the greenhouse will be full.

This year, I’m relegating the Brugamansia, hibiscus and fancy/scented pelargoniums to the basement where the agapanthus and figs have always spent the winter. I’m hoping that this frees up some space in the greenhouse for a small table and chair. Given that we will still be observing current pandemic guidelines and continue working from home, having the opportunity to get a little change of scene in the warm greenhouse will be a very welcome relief. Spending even a short time amidst the plants with the fragrance of boxwood/orange blossoms/jasmines in bloom can make all the difference to one’s disposition.

I have a feeling I’ll have to set up a sign-up sheet so we don’t waste time arguing over who gets to enjoy the greenhouse at any given hour. Yes, the Wi-Fi extends to the greenhouse as well as the tree-house. Now you see where our priorities lie!

Note: Before being moved to the basement, the aforementioned plants will be cut back and cleaned as well. They will spend the winter in dormancy.

Also over the weekend, the espalier of fruit trees was pruned, fallen leaves everywhere were raked and deposited in the woods, a new quince tree was planted in the lower garden. The quince will be espaliered to form a nice feature in what was thus far an unexceptional spot.

I now have a basket full of bay leaves for friends to come by and stock up for winter cooking and fragrant tea. Turns out bay leaf tea has some good health value. I also brought in a nice bunch of rose scented pelargonium leaves to make a few bottles of cordial – I came across a recipe recently that I’m eager to try. Seems like a good way to make any day feel festive.

Several pots of annuals were emptied and washed before being put away for the winter. I gathered up all the nasturtium leaves for more of that delicious, lemony-peppery pesto.

Memories of summer evoked in our winter meals is one way of getting through the cold days in a good mood.

Thinking ahead, root-cuttings of some of the clippings of boxwood, bays etc have been started – by spring there should be new plants to train into topiaries and add to the collection.

So much got done in a day. It was singularly satisfying – something only the luxury of time could make happen. I did not hurry, skip opportunities to start root cuttings or set aside ingredients to try new recipes.

There is still plenty to do but instead of feeling the pressure, I’m looking forward to getting the job done right – with my full attention and presence.

Note: While we’re in the throes of getting our homes ready for the winter and in a state of anxiety about the national unrest and injustices, do take a look at my Printed Garden Collection for the home. Beautiful products to cheer up the home AND support the ACLU. Every effort to improve matters makes an impact.

The vertical garden looks stunning right now!

Rosehips in the sunlight

Beautyberry.

‘Wind Song’ rising above a froth of asters

A few of the pots awaiting clipping and cleaning

Root cuttings

Bay and rose geranium cuttings

(c) 2020 Shobha Vanchiswar

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October, Oh My!

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Last week was wild if anything. Full of the unexpected, shocks, surprises and pivots. We are all trying to process the events. It’s made me that much more aware of how fragile life is and how much we need to step back, regroup, reassess and reevaluate the hows, whys and whats of ourselves. It’s an ongoing effort to be and do better.

That’s pretty much the same in the garden. October is an excellent time to consider our gardens. How, why and what we do in them has far reaching effects. Now is the season to divide, remove, plant and reconfigure. Make the garden a haven for all – a place of refuge, relief and reflection. I firmly believe that a garden should mirror ones own personality and philosophy in life.

In my garden this week it’s about beating the retreat. All the tender perennials will start making their way back indoors to the greenhouse, basement or living quarters of the house. The greenhouse has been washed and cleaned. Before the plants get moved to their winter residence, they are clipped and trimmed, washed well to remove dust, debris and any bugs hanging around. It’s a real process and best done with attention and patience. Hygiene matters.

While it is easy to get caught up in the chores, I’m determined to take the time to appreciate the uniquely stunning beauty of October. The last of the summer flowers mingling with autumn blooms, the butterflies and bees making their rounds before long migratory journeys or months of hibernation, leaves turning colors that make the garden glow, strikingly beautiful seed heads and pods revealing future potential and possibilities, harvesting fruits and vegetables sweetened by the crisp chill. Nature offers up gifts all the time but none more varied and bountiful than at this time of year.

Taking the time to pause and absorb the natural beauty all around is unquestionably the best medicine during these particularly turbulent times.

Note: I hope you have registered to vote and have obtained the necessary information and/or materials to vote by mail/ early in person/ on election day.

Here are some images of what I’m enjoying in the garden:

(c) 2020 Shobha Vanchiswar

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