Mediation In The Meadow

The’ meadow’ in my small garden is one of my favorite spaces. Much goes on here – as the plants grow in and out of the seasons, the diverse creatures forage, hide and nest through out. Life happens here. There is a calm that that settles within whenever I spend a bit of time observing and being still in this space.

Since the meadow is really full of bulbs and mostly native plants and I have generally let it grow as it is wont to do, the work has involved only the periodic weeding of obvious thugs such as garlic mustard. In other words, I’ve been kinda lazy about it all. Over time, in my indulgence of its carefree existence, I’ve ignored the crowding that has emerged. This past weekend as I examined what plants were ready to take over from the camassia and alliums and what was emerging, I found myself searching and wondering where certain plants were. There ought to be more color present. The Chelone lyonii ( pink turtleheads) were looking strong, sturdy and preparing for summer flowering but where were the liatris that ought to start blooming about now? And what happened to the geums, echinacea, asters and ornamental grasses? The first had looked so sweet splashing their red earlier in May but were now swallowed up by more aggressive plants not all of which had been deliberately placed there. The rest were either clearly struggling to grow or had simply called it a day. A wake up call I could no longer ignore.

I see how the jewelweed has, without permission, become way too precocious. The wood anemone, drunk with the knowledge that I love it, has spread itself rather too freely. There are numerous other nondescript plants that I’m yet to identify that clearly do not belong here. Little bullies and squatters.

So my mission for the remainder of this month is to tackle the meadow. To get in there to pull out and thin out is daunting. I’m afraid to discover how many precious plants I have lost in my negligence and what critters I might be disturbing after giving them carte blanche in the meadow. Plus, I’m absolutely certain the mosquitoes will learn of my presence in no time at all. This is not going to be pleasant.

But, I must step up, own my indolence and make the necessary amends. It’s what any good, self-respecting gardener must do. Meanwhile. I’m distracting all viewers with baby robins, the roses, wisteria and emerging oak-leaf hydrangea. Even better, the climbing hydrangea is in full bloom and the fragrance is so heavenly that all thought to look at anything critically is forgotten. Perfect decoy.

Note: The images below compare the meadow in May and June. You can see how overgrown it looks in June ( with due diligence it does not have to look this way! My bad.)

May:

June:

Anemone take-over in progress

The worthy distractions:

Close-up. H. petiolaris

Climbing hydrangea

Oak-leaf hydrangea

(c) 2018 Shobha Vanchiswar

Having My Flowers And Eating Them Too

As a child, I’d spend endless hours in the garden. Amidst playing and puttering, I made discoveries and learned so much about plants and bugs. One of my most pleasant pastimes was to find the tasty treats that the garden served. Beyond the usual berries, fruits and vegetables.

I was familiar with the common herbs like mint, holy basil and cilantro. Nibbling on them I’d imagine I was in the forest hiding from wicked witches or, I was Mowgli from the Jungle Book savvy in the ways of jungle living. It felt more special to eat the flowers of the herbs than their leaves.

I’d pick roses and savor the petals one at a time. I learned to eat only the young flowers as the older ones tasted a tad bitter. On the other hand, hibiscus petals provided a tangy flavor. Nasturtiums were peppery but the leaves were not so tasty to my young palate.

I knew to suck the long tubular ends of certain flowers and savor the sweet nectar.

In my curiosity, I recall taste testing other flowers and leaves – some were terribly bitter. It never occurred to me that I could get sick from such experimentation. It was fortunate I didn’t come to any harm. Since I never really discussed my doings in the garden, nobody knew to stop this line of risky inquiry.

Fast forward to present day. It is now quite common to include plants with edible flowers in the garden. Adding to the roster of the aforementioned rose, hibiscus and nasturtiums, are pansies, calendula, borage, zucchini blossoms, purple tops of chives, white flowers of garlic, yellow dill heads, lavender, elderflower and more. It does one good to have these plants in your garden. Beautiful and edible – a winning combination. Of course, make sure the flowers come from organically grown plants. Pesticide and chemical free.

Note – A bonus to picking flowers is that it encourages most plants to produce more. I always leave some flowers so the plants continue to look good and allowed to set seed.

Now that we’re in the season of eating light and fresh, using flowers in our recipes adds an extra pizazz to the presentation. Flowers make everything a celebration.

So, I’m sharing with you a few simple recipes to get you started on a season of celebrations.

1. Summer = cold drinks. Add flowers to your ice-trays and right away you have elevated your drinks to a higher level. Violas and borage suspended in ice are my favorites.

2. Top salads with freshly picked nasturtiums, calendula and sunflower petals, pansies, borage or chive flowers. They make the salad look pretty and add subtle flavor to it. Nasturtiums have a peppery punch that I love. Borage has a mild cucumber flavor and pansies taste like lettuce.

3. Add pea or bean flowers to rice or couscous for a delicate flavor. Caution – Leave plenty of flowers on the plant or you won’t get any beans or peas!

4. Decorate a simple olive oil cake with whole fresh roses and you’ve now got an Instagram worthy dessert.

5. Stick a sprig of lavender in a sugar bowl. Next time you sweeten your tea or lemonade, there will be a hint of lavender to bring a smile to your lips.

6. Crystallized petals of roses and whole pansies look sensational on cakes. Here’s a link on how to crystallize.

7. Cool off with a watermelon and rose granita – scoop the de-seeded flesh of half a large watermelon ( about 2 and ½ Lbs of flesh) and put in blender with 4 oz sugar, juice of 1 large lemon and ½ teaspoon rose water. Blend till smooth and strain. Pour liquid into shallow, wide container and freeze for 30 minutes. Break up crystals with a fork and return to freezer. Repeat this process two more times till granita has formed ice crystals and there is no slush. Takes about 3 hours in total. Serve in chilled glasses. Top with a rose bud or a thin spiral of lemon peel. Fancy.

For Homemade Rosewater:

  1. Remove petals from about 7 large roses and run them under luke-warm water to remove any residue.
  2. Add petals to a large pot and top with enough distilled water ( about a quart and a half) to just cover (no more or you’ll dilute your rosewater).
  3. Over medium-low heat bring the water to a simmer and cover.
  4. Let simmer for 20-30 minutes or until petals have lost their color and are pale.
  5. Strain the mixture to separate the petals from the water.
  6. Discard petals and place water in a glass jar to store.The rosewater can be kept in a well-sealed bottle in the refrigerator all season. It can also flavor lemonade, ice-cream and other desserts.

Get started and have yourself a healthy, celebratory summer!

Note: Do peruse shop to get your gifts for all occasions. 100% of the profits goes to support the education of children with HIV/AIDS.

Enjoy the photos of edible flowers in the garden:

Nasturtium

Pansies in pots

Violas

Zucchini blossoms

Sunflowers

Serving up zucchini flowers!

Merry marigolds!

(c) 2018 Shobha Vanchiswar

The Sun Shines Even When it Rains

Last week was wet, wet, wet. And cold. Work in the garden was a challenge if not impossible. Till the Friday before when it felt like a gift – dry, cloudy and mild. Taking full advantage of that one day, like marathoners we persevered and got stuff done. By days end, the garden looked ready and ravishing. Then Saturday, the big day for the garden arrived and it was wet, wet, wet. And cold.

Who in their right minds would want to venture out in such weather? Not many obviously. Just some die-hards and some friends who fear your wrath if they’re no-shows. Admittedly, it is disheartening to wake up to inclement weather on open day. After all the work getting the garden ready it feels like such a let down. This is the fourth year running when it has been rainy and chilly. Grrrr! We’ve become gluttons for punishment.

Instead of the usual waves of visitors, it was a trickle. The garden looked lovely and stepped up smartly to please and cheer all who came. I had the satisfaction of knowing all the major spring jobs were done and from now on, it would be all about maintenance – weeding ( garlic mustard is already rearing its ugly head in the meadow), judicial watering and vigilance for pests. That’s a really nice place to be for a gardener. It’s one of the major benefits of preparing for open day. So, on Saturday, despite the weather, I felt good knowing all that needed doing had been done. The rainy day was beyond my control.

Those who come to gardens undeterred by the weather, fall into a very special category – curious, friendly, knowledgeable and most generous of spirit. I had the best time reconnecting with returning visitors and forging new connections with first-timers. We exchanged thoughts and ideas that will no doubt make each of us better gardeners. I found out about a couple of new products that could potentially be godsends – stay tuned for future reports. Even better, I have been enriched with some new friendships. Gardens have a way of bringing kindred souls together.

Whilst I was lamenting on the rain and cold and how it kept people from getting out to visit gardens, I met some folk that just blew me away. Within the first hour of opening, a couple arrived and told me that they had driven down from Rochester, NY to see my garden ( and other open gardens no doubt). Wow, right?!

Then, later on, another couple showed up – they had flown in from St Louis, MO! Just to check out some of the gardens that were open this weekend. Can you believe it?

Both couples were so charming and convivial. I cannot properly express just how honored and humbled I am that my garden was on their must-see list. This alone makes all the work leading up to Open Day worthwhile. Lousy weather notwithstanding.

Through the rain shone bursts of human sunlight and even the cold could not stop my heart from being warmed. Thank you, thank you, thank you.

Note: The following photos were taken at Open Day by a lovely young ( all of 23 years ) lady. Lillian Roberts is smart, funny and gorgeous. And she clearly has great taste in gardens.

(c) 2018 Shobha Vanchiswar

Flowers, Showers, Zero Hour

What in blazes is going on with the weather? Just two weeks ago we had a rash of summer heat followed by near perfect spring days and now we’ve regressed to days poised to blow hot and cold. And from needing some respite from the dry conditions, it is now wet, wet, wet.

As Open Day draws near ( this Saturday!), I’m searching anxiously for some indication of what will be in bloom. Typically, the meadow should be sparkling with alliums, camassia and columbines in full bloom, the creeping phlox in the checkerboard garden ablaze with starry flowers while the wisteria over the pergola bears imminent promise of a purple explosion. The ‘heat wave’ helped jump start the plants after winter dragged on and on. But now, we’re back to being behind schedule. This is admittedly frustrating. A little warmth and sunshine is not too tall an order right?

The perennial beds in front are looking fetching with tulips and newly opened camassia but even there, the columbines, amsonias and baptisia are lagging behind. With the exception of a riotous carpet of violas, forget-me-nots and dandelions in the meadow, all of the gardens in the back of the property are replete with buds – so, are they going to pop open for Open Day visitors or not?

I guess we will just have to wait and see. Zero hour is 10:00 am Saturday May 19.

I look forward to your visit.

(c) 2018 Shobha Vanchiswar

 

Springing For A Cause

It’s an incredibly busy time right now. The garden of course is taking up most of my attention. Both PlantFest and Open Day are coming up this weekend and the following Saturday respectively. With so much else also making demands on my time, it’s easy to question why I’m taking on all the work. The answer is really quite simple – to make a difference.

I started the Printed Garden line of products because I wanted to step up my game in helping children with HIV/AIDS at the Mukta Jeevan orphanage. It has been ten years since I first met the children and began my work of fund-raising for their educational needs. As they got older, their needs became bigger. Having a consistent source of funds in addition to generous donors became imperative. Using my art for the cause seemed elementary. I have the products available on-line but pop-up shop opportunities give me the added chance to engage with the public, receive feedback, make new friends and gain more support. Work that can often feel lonely needs these human interactions to reassure and reaffirm my purpose.

TeaTown is in itself a most worthy cause. If you aren’t familiar with this local treasure and its mission, do look up their website. The PlantFest marks their spring fund raiser, with myriad plants for sale, it gets the community into a gardening state of mind and kicks off the season for TeaTown’s Wildflower Island. My participation in this event is win-win all around. Definitely worth my effort.

The Open Days Program of the Garden Conservancy is one of those great ideas that pleases and informs the population at large so much that it is easy to forget that it actually serves a bigger purpose. The Conservancy’s mission is to preserve landmark gardens across America. This takes a huge amount of effort, man power and funds. The Open Days program, raises awareness and monies to that end. However, it also provides gardeners and garden lovers an opportunity to visit private gardens, learn about new or unfamiliar plants, designs and horticultural practices. Once again, like PlantFest, it brings together people in a most beautiful way. I’ve been a garden host for this event for about ten years and I’m just as honored to do so now as when I was first approached by the Conservancy about putting my garden in their Open Day program. It’s all good.

In supporting the Garden Conservancy this way, I have met and befriended some amazing people, increased my horticultural knowledge and, acquired some pretty nice plants from those generous souls. If working like a possessed person preparing my garden for its Open Day gets me new friends and plants, well then, here I am – in the thick of manic gardening.

I’ve watched friendships between garden visitors blossom and it wouldn’t surprise me if garden visiting MeetUps become the coolest thing.

So come, join me at PlantFest and in my garden to celebrate the season, life and the sheer joy of being alive.

Note: at both events you can stock up on my products – they make beautiful and functional gifts for Mother’s Day, birthdays, bridal and wedding showers, housewarmings, host/hostess, teacher appreciation, yourself. 100% of the profits go to support the children at Mukta Jeevan orphanage.

Attention! Rocky Hills’ Open Day is on May 19 as well! A not to be missed garden!

(c) 2018 Shobha Vanchiswar

Going Dutch

I’ve had the most restorative week in the Netherlands. The Dutch are doing many things right: particularly in regards to how we care for our home planet. Do right by Earth and you automatically do right by your life. My faith in humankind has been reaffirmed.

First and foremost, the weather was absolutely splendid. Sunshine on all but one day. Open-toe shoes. Mild temperatures. Birdsong all day. Walking and bike paths galore. Al fresco meals. What’s not to love?

The amount of avian activity I observed was unparalleled. I’ve never seen so many nests and nesting birds in any one place before. And this was not in special preserves or gardens. They were all over! In bustling towns, by highways and of course suburban areas. I walked by one townhouse that had a notice by its mailbox informing the mailman that there was nest inside so could the mail please be placed in the box provided on the ground. I regret not taking a photo of it.

Yet, that’s not to say that the number of certain bird species hasn’t dropped over time. Loss of habitat, pollution, climate change have all played a part. However, this country is taking action to remedy and restore. The citizens are more aware and responding positively to fiercely protecting their wildlife.

Recycling everything is standard practice across the country. Even compostables are collected weekly and turned into community compost. As a result, ‘gray’ refuse ( actual garbage) is much smaller.

The use of clothes dryers is low and instead, clothes are hung out to dry. Electricity is costly and as we all know, dryers guzzle energy. So, despite the typical damp weather in Holland, most folk prefer to ‘air dry’ their clothes. In general, attics and balconeys are reserved for line drying when the weather is inclement. Being conscious of cost, consumption and consequence leads to corrective courses. Knowledge is indeed power.

I liked noting that some tried and true practices are still in place. As I mentioned last week, new technology or focusing on the bottom line is not always progress or a step in the right direction. We have to question, weigh the pros and cons before we choose our action. Case in point, if you can walk or bike safely to work or shop, then why drive?

There are simple playgrounds everywhere. Wherever one lives, there is a playground near by. So families can get to them easily. No planning a special trip and piling into cars necessary.

For the most part, Dutch gardens are small. They are intensively and diversely planted. Contrary to the worldwide impression that tulips and other bulbs are ubiquitous fixtures in every corner of Holland, the private gardens are full of plants and trees that reflect the individual personalities and preferences of the gardeners.

Magnolias were at peak during my visit. The pears had just begun. Plants really thrive in the Dutch climate – makes me kinda envious. Lush, neat and green are the hallmarks of their gardens.

At the weekly, local markets, the flowers and plants available made me absolutely crazy. The huge variety, fine quality and low prices had me so frustrated that I couldn’t bring home anything.

Finally, I enjoyed a very good lunch at De Kas restaurant in Amsterdam. De Kas means greenhouse. Set in a park in an industrial part of the city, it is an oasis. They grow all their produce in a charmingly designed garden and in attached greenhouses. They have additional greenhouses thirty minutes away. Everything is organic and, but for the fish entrée, the fixed menu is vegetarian. Bursting with flavors from an innovative use of herbs and spices, the meal is interesting and satisfying. As the weather was so lovely, we sat outdoors on the terrace overlooking the garden and were witness to the flights of birds, cheers of children at play at a playground nearby and, as a real bonus we observed a pair of storks tending to their young in a nest high atop an old, brick chimney left in the park as a testimonial to the industry that used to flourish here. Eat your heart out NatGeo.

I’m already looking forward to returning to the Netherlands in summer.

Note: Mark your calenders – I’m a vendor at the PlantFest at Teatown Lake Reservation on May 11 and 12. Just in time for Mother’s Day, hostess, bridal,and wedding showers, birthdays and to spruce up your own home. Do stop by and say hello!

My garden’s Open Day cometh! Saturday May 19. 10am – 4pm.

Enjoy these photos from Holland!

At the market

Storks tending to their young

Restaurant De Kas

De Kas Garden

De Kas garden

Pear blossoms

Sheep grazing

Magnolia magic

This magnolia tree is three stories high and just as wide. Magnificent.

Nesting duck

Nests!

(c) 2018 Shobha Vanchiswar

Springloading

It’s finally feeling like spring. A bit. There’s a light mix of snow and rain today but a prediction of sunshine and 70 degrees by Friday. Go figure. At this point, I’ll take it all.

Earlier last week, I tricked myself into spring mode by setting up the window-boxes. That feature alone cheered up the garden considerably. At ground level, it’s coming up bulbs! Scillas and crocus have joined the snowdrops and hellebores adding their splash of color that can only be described as celestial. The greening of the earth must be one of the most uplifting events in life. The other bulbs have pierced and pushed through setting themselves up for a chorus of flowers in due course. Pure joy.

The pruning and dormant oil treatment has been completed. The ‘lawn’ in front was reseeded wherever it looked winter weary and the whole area has been indulged with a layer of compost this past Sunday. The vegetable plot was also fed with compost and planted up with young leafy greens. It feels so good to be gardening again.

While many other tasks remain to be done, the progress made thus far has buoyed my spirits. It never fails to amaze me how even a little time spent working in the garden can effect such a positive outlook. Very soon we’ll be working overtime and at double-speed to catch up on all the chores. Remember, Open Day cometh May 19!

In a couple of days, I’m off to the Netherlands for a quick visit. It’s hard to go away right now because I’m loathe to miss even a moment as my garden awakens but, it’s high tulip season there so I expect to be delighted and inspired. Already I can’t wait to return home full of ideas and creativity.

(c) 2018 Shobha Vanchiswar

Coloring In Spring

April is National Poetry Month and despite the weather, it is spring. So, here you are:

Coloring In Spring

Entering the pale, cool amber

of the early vernal light

Greeted by avian chatter

half hidden in awakening arbors

Sensing the swell of the air

coming alive once more.

 

Shy hellebores blushing pink

mingle with virginal snowdrops

Gently illumine the garden

lifting the veil of mist

Revealing youth reborn

still damp with dew.

 

Bulbs from beneath the rich brown

nose through in sap green

Testing, feeling

if the time is ripe

Cups in amethyst, buttermilk and gold

unabashedly await visitors.

 

Peony spears hued in burgundy

reach upwards in slow gestures

Quick darts of cardinal red

punctuate brightening skies

Sunshine lifts the iridescence

of purple grackle feathers.

 

Robins in vests of rust

forage with blue coated jays

A truce of sorts reigns

Every being with singular purpose

Distinct colors fresh and new

ancient rituals timeless and true.

Shobha Vanchiswar

Note: In keeping with the season – Spring sprucing, Mother’s Day, bridal showers, weddings and parties are coming up.  Plan ahead. Check out Shop for gifts – note cards, The Printed Garden Collection of pillows, tea towels, napkins, placemats and runners. All profits help educate children with HIV at the Mukta Jivan orphanage.

Enjoy the spring images:

(c) 2018 Shobha Vanchiswar

 

Spring Detained

Where have all the flowers gone?” goes the song. Under 12 inches of snow is the likely answer. Harrumph! I’m getting rather tired of these snowstorms we’ve been graced with. Four Nor’easters in three weeks is a bit much. Nerves are frayed and patience is running scarce.

First, February’s mild weather indicated that we were 20 days ahead of schedule. Now March has successfully set us back considerably I shouldn’t wonder. By now, early bulbs are generally sparkling up the garden. In their cheerful company, one goes about the myriad tasks of the season with renewed energy and sunny disposition. No such luck at present.

The pruning is only half done. Last Sunday, the Concord grape vine was pruned as was only one side of the fruit espalier. The other side was not approachable because of the foot of snow that sat smug all along its length. Stepping there meant treading on the plants still slumbering beneath. Not to mention how uncomfortable it is to move in that sort of snow. Similarly, the roses could not be pruned.

No cleanup of winter detritus or dormant oil spraying has been possible. Frankly, all that I’ve done in abundance is stare forlornly at the garden and periodically get into a state of worry about how I’ll get all the chores done in time for its Open Day on May 19. Happily, common sense prevails and I go about other work. Que sera sera.

This week, I plan to get my urns and planters potted up with spring bulbs from the nursery as I simply cannot bear moving into April sans flowers. The snow has melted sufficiently and the old leaves of the hellebores can be cut off to ease the unfurling of the emerging buds. I’m optimistic that the rest of the pruning will also get completed provided the ground is not too squishy for plodding around.

Slowly, slowly it’ll happen. I have to believe. Spring after all, is all about hope and promise.

Note: Enjoy the images of flowers from last spring!

(c) 2018 Shobha Vanchiswar

Child’s Play. Part II

Curiosity is innate to children. Nature is the best classroom and the most exciting playground. So, it stands to reason that we encourage our young to spend as much time as possible outdoors. On their own, little ones will explore and observe instinctively. They learn without even being aware. Toss in a nature loving adult into their mix and the learning possibilities grow exponentially. Engaging with nature benefits mind, body and soul. For everybody.

As we step into spring today, it’s the perfect time to introduce children to the entertainment and learning that awaits in the garden. What’s coming up in the garden? Snowdrops, hellebores, crocus, scillas are blooming. The hyacinths and tulips are piercing through the earth. Let the kids look closely at the colors, shapes, distinguish between the bulbs. The birds will start house hunting soon. Show the little ones how to identify the common birds, older ones can learn to use a bird guide and spot the not so common birds. Watching birds choose nesting sites is pure entertainment. They search, converse, bicker and finally settle on the location. Then, they work cooperatively to build the nest. Once the eggs are laid, the pair takes turns to sit on them till they hatch and work together to raise their babies. After all these years, I have not tired of watching this annual ritual.

I’ll say it up front. I’m not a fan of swing-sets in the garden. Those belong in playgrounds. A simple swing from a tree is plenty for a garden. The way I see it, having a swing-set tells a child that this is why they’re in the garden – to swing and slide.

Instead, I want a child to imagine and invent. Climb trees, hide in bushes, build forts from twigs, create villages for fairies and goblins, eat berries and sugar-snaps straight from the plants, recognize birds and their songs, pick flowers for a bouquet, tend and grow a plot of anything they want and earn that sense of pride that comes with it. The garden is a place for amazing interactions.

All sorts of science happens in the garden. Chemistry, physics, biology and how each works with the other can be demonstrated clearly right here. Nothing works in isolation. The branches of mathematics are all visible in the garden. Life follows the rules of mathematics.There’s enough information on the Internet to find fun ways to instruct science from what one sees and does in the garden so I don’t have to get into specifics. Suffice to say, Fibonacci numbers frolic openly in sight, energy is converted from light to chemical all day long and birds, bees and the wind assist and demonstrate procreation in all sorts of manner.

To get started and in keeping with the season, it is seed sowing time. With Easter and Passover coming up, eggs are having their moment. So, lets combine recycling the egg shells and starting seeds. Empty egg shell halves, washed and dried, are perfect ‘pots’ to start seeds. Fill each half with soil, dampen with a spritz of water and sow the seeds. Big seeds as that of sunflowers go in one to a pot while tiny seeds like radish can be sowed in threes. The ‘pots’ sit happily in the egg carton and can be easily monitored. When the seedlings are ready to be transplanted into the ground, one merely has to lightly crush the shell and plant it still holding the seedling. The growing roots can then break free through the cracked shell and the shell itself will eventually break down and enrich the soil with calcium. FYI – tomatoes love calcium.

Similarly, broken bits or ground egg shells can be used as mulch-fertilizer. Bonus – The albumen smell has been said to repel deer. The sharp edges of the shells deter slugs and snails. However, rodents are attracted to the same odor so do not use the shells in beds too close to the house!

All year round, I toss egg shells in the compost. The compost bin itself is one (literally) hot bed of activity that can teach a child plenty.

It isn’t just science, there is art, architecture, language ( those Latin/Greek names have meanings), history, geology, literature, geography … the wonders of life and all that supports it are there to be discovered.

Let’s loudly tell our children to “go outside and play!” . Watch them conquer the world.

Mark your calendars! My garden’s 2018 Open Day is May 19. 10 am – 4 pm.

Note : The pictures below were pulled at random but all hold interest and lessons for children ( and adults):

Planting bulbs in the fall

(c) 2018 Shobha Vanchiswar