Nesting Instinct

It is officially Fall. Despite my attempts to be in summer mode, I’ve begun the retreat – preparing the nest for cold, short days and long nights ahead. As though in response to a primeval instinct, it happens naturally.

It began with a huge harvest of arugula. Adding the leaves in salads alone wouldn’t be the best use so I decided to make pesto. Lacking in pine nuts, I used cashews and it turned out that they tempered the bitterness of the arugula just perfectly. Goes well with pasta, sandwiches, soups and anything that needs a little oomph. I made enough to freeze a couple of jars for the winter.

This week, I’m harvesting all the basil. So there will be plenty of basil pesto to freeze as well.

Unable to resist the peaches from a farm stand, I bought a whole bushel. Several disappeared on the drive home. A couple of pies got made and consumed with impressive alacrity. At present, a few jars of freshly made preserves sit twinkling like jewels. Flavored with Pinot Noir and cinnamon, they are a notch above the usual jam I make. Sounds rather posh and grown-up right? I’m already looking forward to Sunday breakfasts of toast slathered with butter and this preserve with strong hot coffee while I gaze at the winter landscape outside.

In a couple of weeks, I’m anticipating making and canning sauce with the last of the tomatoes. This comes in handy for so many meals. Knowing the fruit and herbs come from the garden always gets me planning for the next growing season.

I stopped at my favorite local nursery last Saturday because I’d got word that the shipment of fall pumpkins and gourds had just arrived. What a display greeted the customers! I had such fun making my selections.

I also picked up a whole bunch of hyacinth bulbs for cooling – they will be ready for forcing just ahead of the new year. In another couple of weeks, I intend to get some more to keep the show of indoor hyacinths going through the bleak days of February. That month always needs serious brightening and I want to be ready.

A box of paperwhites sat looking pretty right by the cashier so, I picked up some of those as well. They will soon be in bloom to herald the retreat to the indoors. The chill in the morning says those days are not too far off.

Over the weekend, I brought in a huge amount of hydrangea flowers from the garden. Just turning a rosy blush, they sit resplendent in an urn where I can enjoy them as they dry.

And then, last Sunday, in the shadow of the sculpture ‘Wavehenge’ that marks the solstices and equinoxes, I participated in an event to celebrate the Autumnal Equinox at Riverside Park in New York City. I was one of three poets invited to read poems associated with the season. A definitive acknowledgement of summer’s end.

Yes, fall has arrived and I am embracing it. But, just like the bees and butterflies still working in the garden, I’m not totally done with summer. I’m just content knowing my nest awaits in readiness.

Note: I hope you’ve bought your tickets to the Untermyer Symposium’ Restoring Gardens’. I’d love to see you there.

The ‘Walk In Our Shoes’ art show is on till September 30. Do stop by and see!

“Wavehenge” at Riverside Park North at 145th, NYC
Reading my poem
Pumpkins and gourds galore at Rosedale Nurseries in Thornwood, NY
My selection
My haul of hyacinths for forcing
Paperwhites in place
Monarch butterfly gracing the asters
Hydrangea heaven
Peach preserves

(c) 2019 Shobha Vanchiswar

Midsummer Musings

The slow, sultry sway of summer has taken over and it is sweeeet. I’ve taken my cues from the season and slowed my pace, lightened my load and simplified my days. I get work done but no new projects are started. Meals focus on fresh, easy to put together ingredients. Garden chores are limited to only what is needed – weekly weeding, watering as required and deadheading only what’s obvious. The garden seems to be enjoying doing its own thing – free-spirited, alive and lush. Kinda bohemian. I appreciate that. Heck, I aspire to it.

I finally got around to cutting back the asters and other fall blooming perennials by one-third and more so they will be fuller and less leggy at that time. During the cut back, I noticed that the Sanguisorba was under attack by Japanese beetles and there was also a general over-presence of slugs. All the beetles I could see were picked off and dumped into a hot soap solution and then a neem oil spray treatment was applied to the plants right after. It’s been a few years since I’ve had to deal with Japanese beetles. Let’s hope the neem does the trick.

An unexpected positive outcome – the allium sphaerocephalon were completely hidden until the asters were cut back. Now, their deep maroon-purple heads lend bursts of color amidst an otherwise overwhelmingly green bed.

Speaking of color, that maroon-purple hue is having a moment in the front perennial beds. The echinacea, alliums, acanthus, butterfly bushes and geraniums are all in variations of that shade. Soon the Eupatorium will join in. It looks like I planned it that way but no, I cannot take that credit. One of those happy accidents of nature that I’ve come to rely on.

The Swiss chard is showing up frequently at meals. Easy to cook and so delicious. The first cherry tomatoes and figs have been savored and now I’m impatient for a regular supply. Zucchini blossoms are the current favorite. Stuffed with mildly seasoned ricotta and fried tempura style, they are just soooo good. Using the flowers also prevents having the inevitable surplus of zucchini to contend with later in the season. We leave only a small number to reach fruition. Just enough for a few ratatouille meals and several loaves of tasty breads to sweeten winter mornings (the bread freezes well).

I made a big batch of arugula pesto last week. There was an abundance of the leaves and it seemed a good thing to make. I froze a large portion and refrigerated some of the pesto to use this week in pasta and also in sandwiches. With all the outdoor concerts and plays we’re attending, picnic meals need to be put together. Sandwiches of arugula or basil pesto with sun-dried tomatoes with or without fresh mozzarella elevate the repast.

And yes, the mojito mint is thriving and being put to good use! FYI – the leaves also make for an appetizing Indian chutney that we use in sandwiches and as a condiment to pair with crackers, samosas and such.

Watching the butterflies and bees make their rounds has become my go-to method for decompressing. It’s very effective – I highly recommend it. Ditto for spending some time taking in the show of fireflies at night.

Before you get lulled into taking it too easy, this is the time to order bulbs for fall planting. It might feel strange to think about next spring right now but take my word – you will miss out on bagging some special and/or unusual bulbs if you wait too long. It’s a nice thing to do when you’re indoors in air-conditioned comfort on a sweltering hot day. You will only be charged when the bulbs are shipped in the fall at the appropriate planting time for your zone. So just get it done!

Now, back to my summer reading and a tall glass of lemonade …

Note: I’m participating in two upcoming art shows in August and September. Do please mark your calendars to check them out.

Enjoy the images of my summer thus far –

Keeping it fresh and light.
Acanthus
Eupatorium getting ready to bloom
Echinacea
Arugula salad with shavings of black truffle.
Swiss chard.
Allium sphaerocephalon
The wall garden. Don’t miss that lone sunflower – a true maverick.
Young pears
Butterfly bush
Ricotta stuffed zucchini fritters with baby courgette attached.

(c) 2019 Shobha Vanchiswar

Grow And Give

Stop Press! I’m in the NY Times!

Thanksgiving! I love this holiday. It elevates the concept of everyday gratitude to a national celebration. It also makes us accountable – how has the year been and how have we made the best of it? This holiday is an annual reminder that one ought to make every day matter. In doing so, we experience personal growth and consequently, have more to offer to the world.

The garden inevitably teaches me how to deal with the highs and lows. Adverse conditions like high heat, storms, drought and such might stunt or stop the plants from growing but, they take it in stride. As soon as the circumstances improve or let up they rally back and push forward. A shrub loses a good portion of itself in an ice-storm and the remaining part will compensate and thrive till the plant is restored and whole once more. A tree topples over in high winds causing some damage to the garden but the exposure to more sunlight promotes fresh plant growth and new opportunities to the gardener while the fallen tree itself enriches the soil as it decays and offers itself up to all sorts flora and fauna.

When the going is good, the garden provides an abundance that one must share. Be it inviting folk to came and enjoy the garden in full glory to taking a bunch of flowers to cheer up a neighbor or donating produce to a food bank. We give our thanks in actions.

The garden has been put to bed but accommodations have been provided for critters such as toads, butterflies, birds and bees ( and in all probability mice ) by way of the compost pile, some corners with leaf litter and/or wood piles, brambly shrubs near the woods and other sheltered hideaways.

On my part, I am grateful for so much. From monumental stuff like my family growing by the arrival of a second great-niece, launching my ‘Printed Garden’ collection, evolving in my art and participating in a record number of shows both solo and group, my poem being read at a community event, my efforts as a gardener getting recognition in the New York Times ( admittedly, I’m really kicked about this!), zip-lining over the rain-forests in Costa Rica to seemingly minor but no less significant events like vacations, reunions with family and friends, coaxing a finicky plant to flourish, reading some good books, seeing an amazing play, making new friends, discovering a new, now favorite restaurant, the list is actually endless.

That’s not to forget how much loss and suffering there has been nationally and internationally. I’m dropping off supplies for a few Thanksgiving meals at my local food pantry, shopping locally, renewing memberships to museums and botanical gardens, donating to the Red Cross, Salvation Army and to http://www.visitcalifornia.com/attraction/grateful-table . This last one helps the vineyards devastated by the fires in northern California. In giving, we grow.

A very happy, abundant Thanksgiving to each of you.

Enjoy the pictures of seasonal abundance:

(c) 2017 Shobha Vanchiswar