Summer Stock

I think we can all agree that this year, things in the garden have been a tad more unpredictable. Given the winter, plants that I thought wouldn’t make it did while certain stalwarts didn’t. Bloom times were delayed in general and flowers designed to bloom in coordination with others did not. Spring flowering trees put on a show that made up handsomely for the slow moving season. All in all, the garden delivered.

My summer garden however, is dragging me down. The recent heat wave that lasted about 10 days of course roasted some plants ( at least that’s my excuse and I’m sticking to it ). The astilbes withered almost right away, the acanthus has stood up well, the sanguisorba started out with promise but then succumbed to the heat. The cimicifuga are holding up and should be at peak very soon. The Bonica roses are gasping their last breaths while the hollyhocks are looking ravishing. Echinacea and hydrangea are also making a splash. But on the whole, the garden is sporting a very shaggy look. Something needs to be done. I must give the matter serious consideration and make necessary changes and adjustments.

It’s going to take a degree of ruthlessness that I’ve been shying away from. Poor performers have to go. Editing and limiting will be my strategy. Stick to a few hardworking plants instead of wanting too many demanding divas. In some cases, I must swallow my pride and admit to mistakes ( it’s hard to concede when much time and money were invested) but I’m going to do it. It’s the only way I can reach my goal of a better summertime garden.

I’m also dealing with a horrid problem. The handkerchief size lawn I have is suddenly riddled with holes. We aren’t sure if this is a result of the chipmunks expanding their sub-subterranean real estate, skunks digging up Japanese beetle larvae ( I haven’t seen any beetles ) or moles. At first we noticed patches of browning grass and then the holes appeared. At present, the whole area looks disastrous.This is going to be a major project but I have declared war even though the enemy is yet to be identified. Stay tuned for future reports. If anyone has any advice or suggestions regarding this lawn situation, please share. This general is seeking counsel in the garden’s war room.

Here are some photos of what’s doing in the garden at present:

Hollyhock

Acanthus

The lawn problem

Mallow

Bagged fruit – protects from insects and other critters. Fingers crossed

Ornamental raspberry

Oak-leaf hydrangea

Young grapes

The wall

Baptisia seed pods

Amsonia seed pods

Sanguisorba alba

(c) Shobha Vanchiswar 2018

Second Sight

We are suffering through a horrid heat wave at present. It’s been five days of 90 + temperatures and given the dew point, it feels above 100. The weather authorities are trying to keep our spirits up by assuring us that by weeks’ end there’ll be a break. One can only hope.

It’s too hot to do anything outdoors. It’s too hot to even be in the garden. I’m spending my time mostly holed up in cool interiors catching up on reading and binge-watching TV shows. So I cannot really complain. At least I’m getting up to speed on The Bridge, Master Of None and How To Get Away With Murder. When I’m all caught up, I think I’ll check out the new attraction A Very English Scandal. Imagine how erudite and on trend I shall be at the myriad social events this season.

But, back to the garden where even the bees are not too busy. I do believe every living thing is struggling to conserve energy and keep cool. Apart from watering the plants in pots, no work has been attempted by me. Weeding just has to wait. I was hoping to cut the asters and other fall blooming plants this week to nudge them to get fuller and more floriferous but that task too must wait till the heat wave passes.

I’m gearing up to seriously rethink the plants in the meadow. First off, a major thinning out has to happen. Then, instead of trying to have too many types of native plants, I’m going to focus on maybe a dozen only. The ‘immigrant’ bulbs and primulas will remain to give that extra oomph in spring but each season will showcase perhaps just 2-4 types of natives. Columbines and geums to grace mid to late spring with their light splashes of color for example. As I work on this project, I’ll report back here.

There is need for editing and refocusing in many parts of the garden. It’s now reasonably mature and things are looking a bit unkempt – some effort to bring back my original vision is called for. Plants I want to emphasize are being overshadowed by the supporting cast, some candidates are not working out at all and, it’s time to introduce a few new plants to infuse a bit of horticultural energy in the mix.

When assessing ones garden in this way, a gardener can always use an objective eye to give counsel. This can be tricky. Advice can often be mistaken for criticism and we gardeners can be somewhat sensitive. But, I’ve got the perfect solution. Have a bunch of talented artists paint in the garden.

Artists naturally edit and compose as they work. They see subjects with the view to enhancing certain areas, blurring others and ultimately giving the essence of a place. Atmosphere, light, shapes and color are all elements that come through in good art and in good gardens.

This past Saturday, heat and humidity notwithstanding, a group of my studio-mates from the Art Students League of New York came to paint in my garden. They painted all day and how prolific they were! I’m never surprised by how amazing the paintings are but I am always inspired and impressed. A very talented, interesting and fun group that I’m privileged to call my friends.

Here’s the best part – the resulting paintings give me insight to my garden. The artists’ editing, focusing, different perspectives are all giving me fresh ways to review and plan on what I myself want to address in the garden. So sneaky right?!

Note 1: Don’t forget! Art show reception this Thursday, July 5 –

Note 2: Go to Shop for great gifts! 100 % of the profits supports orphan children with HIV/AIDS

And now, enjoy the photos of the artists and their work –

(c) 2018 Shobha Vanchiswar

That Pesky Plastic Problem

I don’t know about you but, I’ve been feeling mighty unsettled of late. There is a lot going on in the world and much of it is not good. Discord is rampant. You, I’m certain, read the news as I do so, I shall not expand on what is wrong. It’s been making me sad, angry, frustrated and heartbroken. Those emotions are powerful and as such, do not feel good. However, that force generated is impetus to do something positive. However and whatever one does to change or solve a problem moves us in the right direction. Besides, just how long can anybody wallow in despair? What good comes of that anyway?

True, in most cases, a single individual cannot do much but, every solution starts with a single person and a single act.

So, I’m looking around my own little world with determination to do whatever I can. From reaching out to members of my community who might be lonely or in need of some help to signing petitions/calling my representatives in government to donating to worthy causes ( money, clothes, books, food) to putting in a few hours volunteering locally to doing my share in protecting the environment by my own practices in the garden and home. Every effort, however small is empowering. And that leads to more efforts. It becomes a mission. The sum impact is seen or felt in due course.

As gardeners, we are very aware of the environment. What impacts it positively or negatively is always on mind. We want that happy balance of flora and fauna that a healthy environment needs to thrive. There is plenty we can do in the garden that protects, revives and restores that balance. Planting native plants, applying organic practices, using sustainable materials, conserving water, composting, mulching etc.,

However, despite all the progress, one thing that still seems to be widely present is plastic. Pots, tools, furniture, ties, stakes, bags, labels, bottles, gloves – you see?

By now, our senses have been collectively shocked by the images of fish found not only with plastic waste in their stomachs but, plastic has found its way into their flesh. So, it is possible then that the seafood one consumes can contain plastic. No, I take that back – we are already eating some of the plastic we have thrown into the sea. Think what those implications are.

All too often, we are smug in the knowledge that we recycle our plastic and therefore we’re doing our part. Not so fast. 78 million tonnes of plastic packaging is produced globally every year. Of this, 14% is burned for energy recovery, another 14% is recycled but only 2% of that is actually recycled into new materials and 40% goes to landfills. We produce 20 times more plastic than we did 50 years ago and by 2050 it is estimated that there will be more plastic than fish in the sea. Imagine what the seabirds will have to eat. Consider the chain-reaction in such a situation.

Okay, so back into the garden. How many plastic pots do you have? It seems that the average gardener has 39 plastic pots hanging around in their garden. In the past, there were genuine attempts to use cardboard and/or paper pots. Whale-hide ( made of rigid pitch and fiber that resembled whale hide) pots were also developed. However all these pots fell apart soon and nurseries could not have plants sitting in stock all year round. Enter sturdy plastic that takes anywhere from 50 to 1000 years to break down. You get the idea. Shipping and stocking made easy.

Enough of the bad news. Lets think pro-actively. Start by reusing as much as possible. Case in point – bags that held soil or mulch or compost can hold garbage. Meanwhile, petition your town to institute a community composting and mulching program.

Think twice about every bit of plastic that comes into the garden. Could you make a better choice? Can you reuse it after it serves its initial purpose?

Consider getting tools with wooden or bamboo handles instead of plastic.

There are indeed products manufactured with recycled plastic. A noble effort that might be but, I fear that in buying such items, it only fosters the continued use of regular plastic with the misguided thought that it’s okay to do so simply because it can be recycled. Recall paragraph 5 above.

Buy from nurseries that use recycled or biodegradable pots. Start seeds in egg-shell halves, clean yogurt containers, make your own seed-pots from newspaper – there is a simple tool for just that.

Use metal or wooden label markers. My preferred choice is actually slate – get remnants from places that sell pavers. Slate is of course highly durable and very discreet in the garden.

You see? We can each do something. That is all that is asked of us – to do our part. Collectively we shall overcome.

Note: I’m not sharing photos of plastic! Instead, here are some images from a couple of gardens I have visited in the last week.

Papaya

Clematis scrambling over Ilex

A slate label on my espalier

(c) 2018 Shobha Vanchiswar

Mediation In The Meadow

The’ meadow’ in my small garden is one of my favorite spaces. Much goes on here – as the plants grow in and out of the seasons, the diverse creatures forage, hide and nest through out. Life happens here. There is a calm that that settles within whenever I spend a bit of time observing and being still in this space.

Since the meadow is really full of bulbs and mostly native plants and I have generally let it grow as it is wont to do, the work has involved only the periodic weeding of obvious thugs such as garlic mustard. In other words, I’ve been kinda lazy about it all. Over time, in my indulgence of its carefree existence, I’ve ignored the crowding that has emerged. This past weekend as I examined what plants were ready to take over from the camassia and alliums and what was emerging, I found myself searching and wondering where certain plants were. There ought to be more color present. The Chelone lyonii ( pink turtleheads) were looking strong, sturdy and preparing for summer flowering but where were the liatris that ought to start blooming about now? And what happened to the geums, echinacea, asters and ornamental grasses? The first had looked so sweet splashing their red earlier in May but were now swallowed up by more aggressive plants not all of which had been deliberately placed there. The rest were either clearly struggling to grow or had simply called it a day. A wake up call I could no longer ignore.

I see how the jewelweed has, without permission, become way too precocious. The wood anemone, drunk with the knowledge that I love it, has spread itself rather too freely. There are numerous other nondescript plants that I’m yet to identify that clearly do not belong here. Little bullies and squatters.

So my mission for the remainder of this month is to tackle the meadow. To get in there to pull out and thin out is daunting. I’m afraid to discover how many precious plants I have lost in my negligence and what critters I might be disturbing after giving them carte blanche in the meadow. Plus, I’m absolutely certain the mosquitoes will learn of my presence in no time at all. This is not going to be pleasant.

But, I must step up, own my indolence and make the necessary amends. It’s what any good, self-respecting gardener must do. Meanwhile. I’m distracting all viewers with baby robins, the roses, wisteria and emerging oak-leaf hydrangea. Even better, the climbing hydrangea is in full bloom and the fragrance is so heavenly that all thought to look at anything critically is forgotten. Perfect decoy.

Note: The images below compare the meadow in May and June. You can see how overgrown it looks in June ( with due diligence it does not have to look this way! My bad.)

May:

June:

Anemone take-over in progress

The worthy distractions:

Close-up. H. petiolaris

Climbing hydrangea

Oak-leaf hydrangea

(c) 2018 Shobha Vanchiswar

Having My Flowers And Eating Them Too

As a child, I’d spend endless hours in the garden. Amidst playing and puttering, I made discoveries and learned so much about plants and bugs. One of my most pleasant pastimes was to find the tasty treats that the garden served. Beyond the usual berries, fruits and vegetables.

I was familiar with the common herbs like mint, holy basil and cilantro. Nibbling on them I’d imagine I was in the forest hiding from wicked witches or, I was Mowgli from the Jungle Book savvy in the ways of jungle living. It felt more special to eat the flowers of the herbs than their leaves.

I’d pick roses and savor the petals one at a time. I learned to eat only the young flowers as the older ones tasted a tad bitter. On the other hand, hibiscus petals provided a tangy flavor. Nasturtiums were peppery but the leaves were not so tasty to my young palate.

I knew to suck the long tubular ends of certain flowers and savor the sweet nectar.

In my curiosity, I recall taste testing other flowers and leaves – some were terribly bitter. It never occurred to me that I could get sick from such experimentation. It was fortunate I didn’t come to any harm. Since I never really discussed my doings in the garden, nobody knew to stop this line of risky inquiry.

Fast forward to present day. It is now quite common to include plants with edible flowers in the garden. Adding to the roster of the aforementioned rose, hibiscus and nasturtiums, are pansies, calendula, borage, zucchini blossoms, purple tops of chives, white flowers of garlic, yellow dill heads, lavender, elderflower and more. It does one good to have these plants in your garden. Beautiful and edible – a winning combination. Of course, make sure the flowers come from organically grown plants. Pesticide and chemical free.

Note – A bonus to picking flowers is that it encourages most plants to produce more. I always leave some flowers so the plants continue to look good and allowed to set seed.

Now that we’re in the season of eating light and fresh, using flowers in our recipes adds an extra pizazz to the presentation. Flowers make everything a celebration.

So, I’m sharing with you a few simple recipes to get you started on a season of celebrations.

1. Summer = cold drinks. Add flowers to your ice-trays and right away you have elevated your drinks to a higher level. Violas and borage suspended in ice are my favorites.

2. Top salads with freshly picked nasturtiums, calendula and sunflower petals, pansies, borage or chive flowers. They make the salad look pretty and add subtle flavor to it. Nasturtiums have a peppery punch that I love. Borage has a mild cucumber flavor and pansies taste like lettuce.

3. Add pea or bean flowers to rice or couscous for a delicate flavor. Caution – Leave plenty of flowers on the plant or you won’t get any beans or peas!

4. Decorate a simple olive oil cake with whole fresh roses and you’ve now got an Instagram worthy dessert.

5. Stick a sprig of lavender in a sugar bowl. Next time you sweeten your tea or lemonade, there will be a hint of lavender to bring a smile to your lips.

6. Crystallized petals of roses and whole pansies look sensational on cakes. Here’s a link on how to crystallize.

7. Cool off with a watermelon and rose granita – scoop the de-seeded flesh of half a large watermelon ( about 2 and ½ Lbs of flesh) and put in blender with 4 oz sugar, juice of 1 large lemon and ½ teaspoon rose water. Blend till smooth and strain. Pour liquid into shallow, wide container and freeze for 30 minutes. Break up crystals with a fork and return to freezer. Repeat this process two more times till granita has formed ice crystals and there is no slush. Takes about 3 hours in total. Serve in chilled glasses. Top with a rose bud or a thin spiral of lemon peel. Fancy.

For Homemade Rosewater:

  1. Remove petals from about 7 large roses and run them under luke-warm water to remove any residue.
  2. Add petals to a large pot and top with enough distilled water ( about a quart and a half) to just cover (no more or you’ll dilute your rosewater).
  3. Over medium-low heat bring the water to a simmer and cover.
  4. Let simmer for 20-30 minutes or until petals have lost their color and are pale.
  5. Strain the mixture to separate the petals from the water.
  6. Discard petals and place water in a glass jar to store.The rosewater can be kept in a well-sealed bottle in the refrigerator all season. It can also flavor lemonade, ice-cream and other desserts.

Get started and have yourself a healthy, celebratory summer!

Note: Do peruse shop to get your gifts for all occasions. 100% of the profits goes to support the education of children with HIV/AIDS.

Enjoy the photos of edible flowers in the garden:

Nasturtium

Pansies in pots

Violas

Zucchini blossoms

Sunflowers

Serving up zucchini flowers!

Merry marigolds!

(c) 2018 Shobha Vanchiswar

May Power

It is the moment I yearn for all year long. The month of May in all her glory. Everywhere one looks there are flowers in bloom and more getting ready to join the show. The varied shades of green serve as a complex backdrop to all the other colors filling the garden. I cannot get enough of these days. Yet, all too often, as the year moves along, I find myself feeling I did not get my fill of the flowers and the garden in general.

This year, I have taken deliberate measures to give myself the time to revel in the beauty around. First off, I limited all commitments to only the essential. Then I pared down my interaction with those beloved, time-sucking electronic tools. “ Wander Where The Wi-Fi Is Weak” has become my new mantra. ( I got that from the Swedish Institute)

Those two actions alone freed me up to the point where I spent time admiring, observing and painting the flowers at leisure like I’ve never permitted myself before. It is possibly the best self-care for this or any soul in much need of temporarily and periodically escaping the horrors in the world and gaining perspective, peace and a better path to maintain balance in life.

The restorative power of time spent in nature cannot be over-emphasized or underestimated. It is free, powerful, highly palatable, immediately effective and, one cannot overdose on it. So, step into the garden and let it work its magic on you. Again and again and again.

Note: Here are some images from what’s blooming in my garden. Enjoy.

(c) 2018 Shobha Vanchiswar

The Sun Shines Even When it Rains

Last week was wet, wet, wet. And cold. Work in the garden was a challenge if not impossible. Till the Friday before when it felt like a gift – dry, cloudy and mild. Taking full advantage of that one day, like marathoners we persevered and got stuff done. By days end, the garden looked ready and ravishing. Then Saturday, the big day for the garden arrived and it was wet, wet, wet. And cold.

Who in their right minds would want to venture out in such weather? Not many obviously. Just some die-hards and some friends who fear your wrath if they’re no-shows. Admittedly, it is disheartening to wake up to inclement weather on open day. After all the work getting the garden ready it feels like such a let down. This is the fourth year running when it has been rainy and chilly. Grrrr! We’ve become gluttons for punishment.

Instead of the usual waves of visitors, it was a trickle. The garden looked lovely and stepped up smartly to please and cheer all who came. I had the satisfaction of knowing all the major spring jobs were done and from now on, it would be all about maintenance – weeding ( garlic mustard is already rearing its ugly head in the meadow), judicial watering and vigilance for pests. That’s a really nice place to be for a gardener. It’s one of the major benefits of preparing for open day. So, on Saturday, despite the weather, I felt good knowing all that needed doing had been done. The rainy day was beyond my control.

Those who come to gardens undeterred by the weather, fall into a very special category – curious, friendly, knowledgeable and most generous of spirit. I had the best time reconnecting with returning visitors and forging new connections with first-timers. We exchanged thoughts and ideas that will no doubt make each of us better gardeners. I found out about a couple of new products that could potentially be godsends – stay tuned for future reports. Even better, I have been enriched with some new friendships. Gardens have a way of bringing kindred souls together.

Whilst I was lamenting on the rain and cold and how it kept people from getting out to visit gardens, I met some folk that just blew me away. Within the first hour of opening, a couple arrived and told me that they had driven down from Rochester, NY to see my garden ( and other open gardens no doubt). Wow, right?!

Then, later on, another couple showed up – they had flown in from St Louis, MO! Just to check out some of the gardens that were open this weekend. Can you believe it?

Both couples were so charming and convivial. I cannot properly express just how honored and humbled I am that my garden was on their must-see list. This alone makes all the work leading up to Open Day worthwhile. Lousy weather notwithstanding.

Through the rain shone bursts of human sunlight and even the cold could not stop my heart from being warmed. Thank you, thank you, thank you.

Note: The following photos were taken at Open Day by a lovely young ( all of 23 years ) lady. Lillian Roberts is smart, funny and gorgeous. And she clearly has great taste in gardens.

(c) 2018 Shobha Vanchiswar

Flowers, Showers, Zero Hour

What in blazes is going on with the weather? Just two weeks ago we had a rash of summer heat followed by near perfect spring days and now we’ve regressed to days poised to blow hot and cold. And from needing some respite from the dry conditions, it is now wet, wet, wet.

As Open Day draws near ( this Saturday!), I’m searching anxiously for some indication of what will be in bloom. Typically, the meadow should be sparkling with alliums, camassia and columbines in full bloom, the creeping phlox in the checkerboard garden ablaze with starry flowers while the wisteria over the pergola bears imminent promise of a purple explosion. The ‘heat wave’ helped jump start the plants after winter dragged on and on. But now, we’re back to being behind schedule. This is admittedly frustrating. A little warmth and sunshine is not too tall an order right?

The perennial beds in front are looking fetching with tulips and newly opened camassia but even there, the columbines, amsonias and baptisia are lagging behind. With the exception of a riotous carpet of violas, forget-me-nots and dandelions in the meadow, all of the gardens in the back of the property are replete with buds – so, are they going to pop open for Open Day visitors or not?

I guess we will just have to wait and see. Zero hour is 10:00 am Saturday May 19.

I look forward to your visit.

(c) 2018 Shobha Vanchiswar

 

Springing For A Cause

It’s an incredibly busy time right now. The garden of course is taking up most of my attention. Both PlantFest and Open Day are coming up this weekend and the following Saturday respectively. With so much else also making demands on my time, it’s easy to question why I’m taking on all the work. The answer is really quite simple – to make a difference.

I started the Printed Garden line of products because I wanted to step up my game in helping children with HIV/AIDS at the Mukta Jeevan orphanage. It has been ten years since I first met the children and began my work of fund-raising for their educational needs. As they got older, their needs became bigger. Having a consistent source of funds in addition to generous donors became imperative. Using my art for the cause seemed elementary. I have the products available on-line but pop-up shop opportunities give me the added chance to engage with the public, receive feedback, make new friends and gain more support. Work that can often feel lonely needs these human interactions to reassure and reaffirm my purpose.

TeaTown is in itself a most worthy cause. If you aren’t familiar with this local treasure and its mission, do look up their website. The PlantFest marks their spring fund raiser, with myriad plants for sale, it gets the community into a gardening state of mind and kicks off the season for TeaTown’s Wildflower Island. My participation in this event is win-win all around. Definitely worth my effort.

The Open Days Program of the Garden Conservancy is one of those great ideas that pleases and informs the population at large so much that it is easy to forget that it actually serves a bigger purpose. The Conservancy’s mission is to preserve landmark gardens across America. This takes a huge amount of effort, man power and funds. The Open Days program, raises awareness and monies to that end. However, it also provides gardeners and garden lovers an opportunity to visit private gardens, learn about new or unfamiliar plants, designs and horticultural practices. Once again, like PlantFest, it brings together people in a most beautiful way. I’ve been a garden host for this event for about ten years and I’m just as honored to do so now as when I was first approached by the Conservancy about putting my garden in their Open Day program. It’s all good.

In supporting the Garden Conservancy this way, I have met and befriended some amazing people, increased my horticultural knowledge and, acquired some pretty nice plants from those generous souls. If working like a possessed person preparing my garden for its Open Day gets me new friends and plants, well then, here I am – in the thick of manic gardening.

I’ve watched friendships between garden visitors blossom and it wouldn’t surprise me if garden visiting MeetUps become the coolest thing.

So come, join me at PlantFest and in my garden to celebrate the season, life and the sheer joy of being alive.

Note: at both events you can stock up on my products – they make beautiful and functional gifts for Mother’s Day, birthdays, bridal and wedding showers, housewarmings, host/hostess, teacher appreciation, yourself. 100% of the profits go to support the children at Mukta Jeevan orphanage.

Attention! Rocky Hills’ Open Day is on May 19 as well! A not to be missed garden!

(c) 2018 Shobha Vanchiswar

May Day! May Day! May Day!

I can’t believe it’s May! Looking around the garden, spring is surely here but the flowers are a few weeks behind schedule. The protracted winter kept us waiting and yearning for its end so now that the season of growth has begun, I’m not complaining. Just as long as we are given a proper length of spring. As of tomorrow, for the next three days, we are expecting the temperature to spike up to 80+ degrees. Please lets not have all the spring flowers rush to bloom all at once!

The sight of plants coming awake is so exciting. I absolutely adore this anticipation of the spectacular displays to come. With my garden Open Day a mere three weeks away and TeaTown’s PlantFest less than two weeks away, there is tons of work to do. At double time. I’m juggling other work and garden work in a frenzied sort of way. When I’m working on one thing, I’m feeling the pressure of the other pending projects. The up side is that this will not go on forever. PlantFest will happen.  Open Day will come and fingers crossed, the garden will please the visitors. I’m also doing my best to appeal to the weather gods to bless us with fabulous weather.

In the midst of addressing all the work and responsibilities, I have been completely consumed by the robin’s nest below the kitchen window. I’d become the creepy stranger lurking around spying on an expectant mother. I took pictures constantly and every task that took me away from said window was resented.

Yesterday morning, as I made coffee, I watched the mama robin sitting calmly and patiently on her clutch of four eggs. Took a picture. She turned her head, cocked an eye upwards, indicating she was aware of me.

A half-hour later in my office upstairs, I noticed a couple of large crows flying past the window in front of my desk. Something about them made me uneasy but I had to carry on with the task at hand. About an hour later, I went back down to the kitchen and peered out. It was completely empty. No mama, no eggs. I could see a piece of blue egg shell on the ground. An avian home invasion had occurred.

I’m totally heartbroken. I realize it’s nature at work but this travesty happened in my garden and somehow I cannot help feeling like I failed in protecting the robins. If only the wisteria had begun leafing out as it would’ve normally, the nest situated within its limbs would have been better hidden. Perhaps if I’d stayed at the kitchen window, I could’ve shooed away the crows. If only …

Life, I know must and will go on. But I’m taking some time to mourn this loss. To send thoughts and blessings to that mother – to stay strong and try again soon at a safer site. And for what it is worth, I’m so sorry.

Last Saturday, to help me stay on track with my work ( without being distracted by the goings on in nests and such), I had sent off for a good outdoor camera ASAP. No, pronto, toute suite. It was to be set up so it could take photos of the nest round the clock. I wouldn’t have to miss anything. Sadly, that will no longer be necessary for this occasion.

Instead, I’m going to position the camera to take a series of shots that determine a time-line of sorts of how the meadow evolves through the seasons. Perhaps it’ll be interesting. Or merely prosaic. For the time being, it’s all I can emotionally handle.

Building the nest

Still building

Both parents

Four perfect eggs

Incubating

After the home invasion.

(c) 2018 Shobha Vanchiswar