It is such a busy time in the garden. Putting the garden to bed involves many chores and it feels as though one needs to rush before the weather gets really cold. Personally, over the years, I’d taken to doing the fall chores in a state of frenzy. There were always additional commitments demanding attention. But not this year.
This fall, all my free time can be spent in the garden. And for the most part, weekends are wide open for seasonal chores. This is a gift. For the first time in many years, I’m able to give the necessary focus to the tasks. This awareness was foremost on my mind over the weekend. During the previous week, the greenhouse was cleaned inside and out, the heater and fan serviced and set up. The pots of tender plants could be moved in. But first, in the interest of good hygiene, every plant must be clipped back and cleaned thoroughly. This is a process.
I reveled in this chore on Sunday. The weather was perfect too. With nowhere else to be, the whole day lay in front of me like an invitation to play endlessly. A gardener’s dream.
I clipped and trimmed the many standards of boxwoods, bays, roses and myrtles. In taking my time, I was able to identify any damage, disease or abnormality and take appropriate action. The top of the soil in the pots often play host to weeds and roly-polies (wood lice) so it’s always prudent to weed the pots and apply garlic spray to any take care of any bugs.
Once the trimming and checking is done, both, plants and post are ‘power-washed’ to get rid of dirt, debris and any tiny critters hiding around. And only then are the plants moved into the greenhouse. It takes some hours to get it completed. In the greenhouse, arranging the pots so each gets enough light and adequate space for good airflow can be tricky – much shifting and rearranging occurs. Given the size and weight of many of the pots, it is also physically tiring. However, given enough time, it is much less challenging.
For the most part, the really big plants have made the shift. The mid-size plants such as the rosemary, citruses and jasmines along with the many smaller topiaries will be given their check-up during the week – a task that actually serves very nicely as a method of decompressing after a long work day. Come the weekend, the greenhouse will be full.
This year, I’m relegating the Brugamansia, hibiscus and fancy/scented pelargoniums to the basement where the agapanthus and figs have always spent the winter. I’m hoping that this frees up some space in the greenhouse for a small table and chair. Given that we will still be observing current pandemic guidelines and continue working from home, having the opportunity to get a little change of scene in the warm greenhouse will be a very welcome relief. Spending even a short time amidst the plants with the fragrance of boxwood/orange blossoms/jasmines in bloom can make all the difference to one’s disposition.
I have a feeling I’ll have to set up a sign-up sheet so we don’t waste time arguing over who gets to enjoy the greenhouse at any given hour. Yes, the Wi-Fi extends to the greenhouse as well as the tree-house. Now you see where our priorities lie!
Note: Before being moved to the basement, the aforementioned plants will be cut back and cleaned as well. They will spend the winter in dormancy.
Also over the weekend, the espalier of fruit trees was pruned, fallen leaves everywhere were raked and deposited in the woods, a new quince tree was planted in the lower garden. The quince will be espaliered to form a nice feature in what was thus far an unexceptional spot.
I now have a basket full of bay leaves for friends to come by and stock up for winter cooking and fragrant tea. Turns out bay leaf tea has some good health value. I also brought in a nice bunch of rose scented pelargonium leaves to make a few bottles of cordial – I came across a recipe recently that I’m eager to try. Seems like a good way to make any day feel festive.
Several pots of annuals were emptied and washed before being put away for the winter. I gathered up all the nasturtium leaves for more of that delicious, lemony-peppery pesto.
Memories of summer evoked in our winter meals is one way of getting through the cold days in a good mood.
Thinking ahead, root-cuttings of some of the clippings of boxwood, bays etc have been started – by spring there should be new plants to train into topiaries and add to the collection.
So much got done in a day. It was singularly satisfying – something only the luxury of time could make happen. I did not hurry, skip opportunities to start root cuttings or set aside ingredients to try new recipes.
There is still plenty to do but instead of feeling the pressure, I’m looking forward to getting the job done right – with my full attention and presence.
Note: While we’re in the throes of getting our homes ready for the winter and in a state of anxiety about the national unrest and injustices, do take a look at my Printed Garden Collection for the home. Beautiful products to cheer up the home AND support the ACLU. Every effort to improve matters makes an impact.
(c) 2020 Shobha Vanchiswar