Blowing Hot

We’re in the midst of a heatwave here in the Northeast. And I’ve retreated indoors. This is the reason summer is my least favorite season. Spring and fall are no-brainers. What’s not to love about them? Winter can be brutal but it is still possible to get outside if properly bundled up. But summer – when there is much going on in the garden, the heat starts soaring, humidity hits a high and the mosquitoes takeover the airspace. It gets virtually impossible to spend a length of time outdoors without risking heat exhaustion and/or being eaten alive. Whatever is a gardener to do?

I’ve developed ways to cope with my least favorite season. First and foremost, embrace bug-spray. Without that, I simply cannot remain outdoors for any length of time. Yesterday, my bare limbs were under siege within seconds of stepping out in the garden until I remembered my ammunition in a can. The sticky feel of the repellent is not great but it is the only way to working without bites.

Do the work really early. Or as late as possible. Those are the only hours with remotely tolerable temperatures. I’m not a morning person but for years I’d reluctantly get started early in the garden. Admittedly, once I was up and busy, I felt great. The birdsong for company and the sense of accomplishing the chores early is undoubtedly wonderful. But, I didn’t like the pressure of having to get up early.

Now, I’ve made it easier by giving myself the option of working later in the evening. It is still light outside and the temperature is equally amenable. The bees and butterflies are still busy as are the birds. At this time of day, the hummingbirds always visit the feeder in the herb garden so I make it a point to loiter around for a bit just so I can watch them. The joy of observing these diminutive wonders never gets old.

And so the work gets done. After a day of doing more sedentary work indoors, it actually feels restorative to get outside and be more active. Most evenings, I end up lingering into the night watching fireflies and letting the perfumes of jasmine, phlox, gardenia and brugamansia gently ease me into calm and gratitude. Ending the day in a state of grace.

A word on mosquito repellent – The most effective ones contain DEET. I don’t like using it all the time. I’ve learned that the only effective plant based repellent is oil of lemon eucalyptus from its namesake tree and NOT to be confused with lemon-eucalyptus oil. Tested by the EPA and found to be effective up to 6 hours. Choose one with at least 30 percent of the ingredient. Other plant based repellents might work but for very little time.

Note: Create an indoor garden with my Printed Garden collection! Support the ACLU at the same time!

Can you spot the hummingbird?

(c) 2020 Shobha Vanchiswar

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Midsummer Musings

The slow, sultry sway of summer has taken over and it is sweeeet. I’ve taken my cues from the season and slowed my pace, lightened my load and simplified my days. I get work done but no new projects are started. Meals focus on fresh, easy to put together ingredients. Garden chores are limited to only what is needed – weekly weeding, watering as required and deadheading only what’s obvious. The garden seems to be enjoying doing its own thing – free-spirited, alive and lush. Kinda bohemian. I appreciate that. Heck, I aspire to it.

I finally got around to cutting back the asters and other fall blooming perennials by one-third and more so they will be fuller and less leggy at that time. During the cut back, I noticed that the Sanguisorba was under attack by Japanese beetles and there was also a general over-presence of slugs. All the beetles I could see were picked off and dumped into a hot soap solution and then a neem oil spray treatment was applied to the plants right after. It’s been a few years since I’ve had to deal with Japanese beetles. Let’s hope the neem does the trick.

An unexpected positive outcome – the allium sphaerocephalon were completely hidden until the asters were cut back. Now, their deep maroon-purple heads lend bursts of color amidst an otherwise overwhelmingly green bed.

Speaking of color, that maroon-purple hue is having a moment in the front perennial beds. The echinacea, alliums, acanthus, butterfly bushes and geraniums are all in variations of that shade. Soon the Eupatorium will join in. It looks like I planned it that way but no, I cannot take that credit. One of those happy accidents of nature that I’ve come to rely on.

The Swiss chard is showing up frequently at meals. Easy to cook and so delicious. The first cherry tomatoes and figs have been savored and now I’m impatient for a regular supply. Zucchini blossoms are the current favorite. Stuffed with mildly seasoned ricotta and fried tempura style, they are just soooo good. Using the flowers also prevents having the inevitable surplus of zucchini to contend with later in the season. We leave only a small number to reach fruition. Just enough for a few ratatouille meals and several loaves of tasty breads to sweeten winter mornings (the bread freezes well).

I made a big batch of arugula pesto last week. There was an abundance of the leaves and it seemed a good thing to make. I froze a large portion and refrigerated some of the pesto to use this week in pasta and also in sandwiches. With all the outdoor concerts and plays we’re attending, picnic meals need to be put together. Sandwiches of arugula or basil pesto with sun-dried tomatoes with or without fresh mozzarella elevate the repast.

And yes, the mojito mint is thriving and being put to good use! FYI – the leaves also make for an appetizing Indian chutney that we use in sandwiches and as a condiment to pair with crackers, samosas and such.

Watching the butterflies and bees make their rounds has become my go-to method for decompressing. It’s very effective – I highly recommend it. Ditto for spending some time taking in the show of fireflies at night.

Before you get lulled into taking it too easy, this is the time to order bulbs for fall planting. It might feel strange to think about next spring right now but take my word – you will miss out on bagging some special and/or unusual bulbs if you wait too long. It’s a nice thing to do when you’re indoors in air-conditioned comfort on a sweltering hot day. You will only be charged when the bulbs are shipped in the fall at the appropriate planting time for your zone. So just get it done!

Now, back to my summer reading and a tall glass of lemonade …

Note: I’m participating in two upcoming art shows in August and September. Do please mark your calendars to check them out.

Enjoy the images of my summer thus far –

Keeping it fresh and light.
Acanthus
Eupatorium getting ready to bloom
Echinacea
Arugula salad with shavings of black truffle.
Swiss chard.
Allium sphaerocephalon
The wall garden. Don’t miss that lone sunflower – a true maverick.
Young pears
Butterfly bush
Ricotta stuffed zucchini fritters with baby courgette attached.

(c) 2019 Shobha Vanchiswar

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