Onward March!

March has come in like a lamb. It distinctly feels like spring and I’m in full on gardening mode. If this is the new weather pattern, I’m wondering if all seasonal chores should accordingly be brought forward. How soon should one direct sow seeds? Is it okay to move the tender perennials out of the greenhouse earlier by a month? What if the temperatures plummet or we get hit by fierce storms snow or rain? It is worrisome for sure.

Perhaps, for now, I must rein my impatience and work with caution. I’ll direct sow some seeds and reserve others for a bit later. The plants being sheltered in the greenhouse can wait a while longer. But some tasks like the spraying of dormant oil on the fruit trees to smother the egg of pests like aphids and coddling moth before the emergence of buds, giving a feed of compost to all the plants, Epsom salts to the roses etc., will be done this week. One must use sound judgment based on science and common sense.

Here’s the To-Do list for March

Cut some forsythia and pussy willow branches for indoor forcing. Place in water and keep in a cool place until the buds are swollen. Then move them to a location where they can be viewed as the blooms burst forth. A lovely prelude to spring.

  1. As snow melts, start clean up process. Twigs and other debris can be removed. Protect the still wet areas of grass and beds by first placing cardboard or wood planks and stepping on those instead. They help distribute the weight better.
  2. Later in the month, remove protective burlap and/or plastic wrappings and wind breaks.
  3. Get tools sharpened. This includes the mower blades.
  4. Commence indoor seed sowing. Begin with the early, cool weather crops. Read seed packet instructions and calculate dates for planting out.
  5. Order plants that will be required for the garden as soon as the ground has warmed up. Let your local nursery know your needs – they will inform you know when shipments arrive.
  6. As soon as possible, once snow is all gone and soil has thawed, spread compost on all the beds including the vegetable plot.
  7. Finish pruning fruit trees, grape vines and roses early in the month.
  8. Take an inventory and stock up on whatever is lacking. Soil, gloves, mulch, tools, water crystals, grass seed, pots, hoses etc.,
  9. Survey the garden and see what needs replacing, repairing or painting. Schedule and do the needful.
  10. Start bringing out or uncovering outdoor furniture. It’ll soon be time to linger outdoors!
  11. Get Open Days directory from Garden Conservancy – www.gardenconservancy.org. Mark your calendars to visit beautiful gardens in your area.
  12. Come to my Garden Open Day on May 11 between 10 am and 4 pm. I’m looking forward to seeing you! Registration has begun – https://www.gardenconservancy.org/open-days/garden-directory/the-little-garden-that-could

Here are some images from the bulb display at the Berkshire Botanical Gardens to get you in the vernal mood!

(c_ 2024 Shobha Vanchiswar

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A New Year, A Fresh Start

A very happy New Year! May this be the year our gardens outdo our expectations and show us how to be our best selves.

A light warm-up of garden to-dos for this first month of 2024 –

  1. Take down holiday decorations. Before disposing off the Christmas tree, cut branches to spread as mulch on flower beds.
  2. Keep bird feeders full. Whenever possible, keep water available for the birds.
  3. Inspect stored tubers, corms and bulbs for signs of mold and rot. Get rid of any that don’t look healthy.
  4. This is a good time to examine the ‘bones’ of the garden. Make notes of what needs developing, changing or improving.
  5. Make icy paths safe by sprinkling sand or grit. Avoid toxic de-icing products.
  6. If ground is wet/soggy, take care to protect the sodden areas by not walking on it too much. Better yet, protect it by putting down a temporary path of wood planks.
  7. Take an inventory of garden tools. Get them repaired, replaced or sharpened.
  8. Gather up seed and plant catalogs. Start planning for the coming season.
  9. Begin forcing the bulbs kept cool since late fall. Time to start an indoor spring!
  10. Keep an eye on indoor plants ( in the house or greenhouse). Inspect carefully for signs of pests or disease. Act right away if either is detected. Organic practices only please.
  11. Still on indoor plants: water as needed, rotate for uniform light exposure, fertilize every two to four weeks. Remove dead or yellowing leaves.
  12. Survey the garden after every storm or snowfall. If any damage such as broken branches or torn off protection has occurred, try to fix it as soon as possible. Likewise, large icicles hanging from roof edges pose a threat to plants below: shield the plants if the icicles cannot be removed.
  13. Enjoy the quiet respite offered by this first month.

Some images from my recent stay in Bali to give you a little escape from the cold clutches of winter. Bali is where the the sacred and sublime mingle seamlessly with the hustle and bustle of commerce and tourism –

(c) 2024 Shobha Vanchiswar

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After The Festive Frenzy

We’re in post-Thanksgiving recovery mode. I don’t know about anyone else but, in my home, the entire long weekend is fraught with happenings. There’s the preparing first – for company and The Meal. Overnight guest quarters readied, grocery shopping done, menus planned, house put to order etc.,. Then, between the many meals (including the big one) and all the catching up and conversations, interspersed with brisk walks, raucous parlor games like Charades, excursions to see the season’s decorations and displays ( they start earlier and earlier), the four days fly by. It’s all good and yet, once over, I’m left with a desperate need for respite – a retreat to restore my energy and find my mental balance.

As much as I adore this Holiday and look forward to it as no other, I’m always ready for a breather come Monday. The quiet of the garden beckons for a moment of rest. No work, not even a tiny bit of tidy up is encouraged. Simply the welcome embrace of a most soothing calm to enjoy.

I stand in the meadow, close my eyes and inhale deeply the crisp, cool air – like a deep cleanse, all the cobwebs in my head disappear. Suddenly, I’m made more aware of where I am and the activities going on around me.

I hear the rustle of leaves still clinging to limbs like lovers reluctant to say goodbye. The birds are very much in evidence – flashes of color brightening up the mostly monochromatic brown landscape. They’re busy chattering and winging there way around on missions only they know and are actually quite loud. In my fatigue from partying all weekend, I had failed to notice them at first!

I smell wood-smoke from neighboring houses and imagine neighbors decompressing by the fireside. The sunlight warming my face eases me into a state of bliss as I scan shrubs for the vernal promise of nascent buds. I watch squirrels hurrying around like the Mad Hatter – what are they late for? Small stirrings in the leaf litter tell me of tiny critters too busy to mind my presence. My random footfall disturbs one of the resident garden snakes; he looks none too happy to be aroused and after a brief, futile attempt at looking menacing, he slithers into a pile of leaves near by.

It had rained hard overnight so, the soil is still wet and renders the grass dewy and very green. I resist the temptation to slip my shoes and socks off and feel the earth in bare feet. But, I can imagine the tickle of squelchy, cold soil. The witch-hazel in the far corner by the woods sends out tendrils of fragrance reminding me what season it really is.

Despite the untenanted appearance, the garden is very much alive with all manner of busy. There’s a plethora of movement and sound, smells and texture. I’ve only been out here for a half hour or so but in that short time, I’ve been recharged and refreshed. Ready to get on with the demands of the day. But perhaps I’ll remain a little while longer – it just feels so good to take in all the details of Nature’s seasonal offerings. Puts into perspective what really matters and how blessed I am.

Thanksgiving is not just a day. It is always.

Note: Here are some images from my visit a week ago to the NYBG. So many ideas for creating more autumn drama in our own gardens –

(c) 2023 Shobha Vanchiswar

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November! Last Call!

November! The month of winding down the gardening, finding comfort indoors and giving thanks. A month for review and gratitude. This gift of time behooves me to use it well. As I go about the final round of garden chores, I take stock of how things went for both garden and gardener. Were expectations met? Did I do right by my covenant to do no harm? What balls were dropped? What were the successes/failures? It’s an inventory of what all has happened in the garden this passing year.

I make note of my assessments and observations. In December, I will reflect on the points. But for now I must get the remaining chores completed.

Things To Do In November

1. First and foremost, put away all Halloween decorations. Set up Thanksgiving displays – gourds, pumpkins, ornamental kales and cabbages, chrysanthemums and asters.

2. Having cut back plants and cleared debris, mulch all plant beds with fallen leaves and/or bark chips. Putting down layers of newspaper or opened up paper grocery bags over the soil and then covering with fallen leaves is a really good, eco-friendly, sustainable practice.

3. Hurry up and finish all pending tasks from last month!

4. Finish planting spring flowering bulbs.

5. Protect pots to be left outdoors, vulnerable plants such as boxwood, certain roses, and garden statuary.

6. Reinstall and fill bird feeders. Note: in my area, we are cautioned to not put up feeders due to bear sightings.

7. Be prepared for snow and ice. Keep snow shovels, grit or sand, firewood stocked and handy.

8. In case of power outage, have candles, flashlights, matches and batteries on the ready. A radio too – I have a radio that uses batteries but it can also be charged up by mechanical cranking. Came in handy when a few years ago we lost power and Internet for a whole week due to Hurricane Sandy.

9. Finish raking leaves. Remember, leaving fallen leaves in place is encouraged. I keep only the various paths and my tiny lawn clear as the former needs to be kept safe for passage and the latter risks getting smothered to death if the thick pile of leaves shed from surrounding trees are left in place. Those leaves on the lawn are raked and distributed over the adjacent beds.

10. Clean and store tools. Get appropriate ones sharpened.

11. Start setting aside seed and plant catalogs. Soon you will be planning for next year!

12. While the weather is pleasant enough, keep on weed watch!

13. In the greenhouse, be sure the heater is doing its job. Ventilation is also important to keep plants healthy.

14. Start a routine for regular watering of plants indoors. Keep vigil for early signs of pests or disease.

15. Start growing amaryllis and paperwhites for seasonal cheer. Similarly, put bulbs such as hyacinths, muscari , crocus and tulips in for cooling. (I use my refrigerator). In about fourteen to eighteen weeks, you can start forcing them and pretend it is spring indoors!

16. Enjoy a beautiful Thanksgiving. Plan for it.

Some scenes from the garden and home –

(c) 2023 Shobha Vanchiswar

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Great Disturbances

It’s a chaotic time across the globe. Too much happening to ignore. While I escape into the garden, a book, a movie or the brushstrokes on paper, I cannot avoid being affected by what’s going on near or far. The climate, political chaos, living conditions, religious and racial disputes, wars… so much discord. No living being is untouched. As humans, we have to care, feel and respond. In ways big or small, we are each beholden to do something. Anything to make the world better.

I know I’m not alone in how overwhelming it feels. But we cannot, must not despair. I’m opting to bring out the compassionate warrior in me and fight for what I know to be right – for myself, my near and dear ones, my community, country and planet.

To start, lets just resolve to be kind to each other. Smile at people known or unknown, hold open a door for someone, pick up litter, plant a native tree or shrub, help a neighbor, pay an honest compliment, apologize without reservation, listen without judgment to an opposing viewpoint. The ripples of kindness will spread wide. We are not helpless – our humanity must triumph.

In the garden this week, I’m simply going to enjoy the season such as it is. A little clean up but mostly, appreciating this garden that gives me so much joy. In the face of so much disturbance, it cannot be taken for granted.

Seasonal Disturbance

The trees seem reluctant

to disrobe this year

Even the leaves are reticent

to reveal veins coursing

colors borne of the earth

Clouds shepherded

by the wayward wind

Gather in formations

akin to adversarial regiments

Threaten violent outcomes.

Perforce some leaves

will fall prematurely

Others sentenced to

languish and wither

On limbs too tired to care.

This moment in flux.

Feeds the uneasy heart

Anxious and uncertain

of changing climates

And changed live.

—Shobha Vanchiswar

Autumn vibes in the garden – not as dramatic as in the past but still beautiful –

(c) 2023 Shobha Vanchiswar

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August Doings

Between all the heatwaves and thunderstorms, it’s been hard to take care of the garden chores I’m sure. I return home in a couple of days but as the assistant gardener has kept me in the domestic loop, I realize it has been somewhat of a challenge to get things done. As in all matters, one simply does ones best. No point in fretting and fuming over things not in ones control. From a quick glance at this week’s weather forecast, it looks favorable so, lets get a start on the August chores shall we?

What To Do In August –

1. Harvest the vegetable patch regularly. If you’re overwhelmed with the bounty, offer them to food kitchens, friends and neighbors. Also, consider canning vegetables and fruit. They are mighty handy to have on those days in winter when you crave summer fare. Not to mention the crazy times when cooking is simply not possible.

2. Keep weeding. Even though it is hot, hot, hot, weeds continue to thrive. Early hours of the morning are most enjoyable – cooler and fewer biting bugs.

3. Water as required.

4. Mow as usual. Again, do the right thing and keep blades at 3 1/2 to 4 inches high.

5. Continue to deadhead and trim back. This keeps the garden tidy. Seeds that you wish to harvest can be left on the plants till they are ripe and ready.

6. Take cuttings of plants for rooting. Doing it now will provide enough time for growth before planting in the fall or bringing indoors in winter.

7. If you’re going away, arrange to have someone water the garden and keep an eye on things.

8. Prune wisteria and anything that is overgrown.

9. Watch for pests and/or disease. Use organic treatments.

10. Keep birdbaths filled with fresh water.

11. Spend as much time as possible in the garden – autumn approaches! Eat, read, snooze, throw parties, paint, write, meditate, pay bills, enjoy the garden.

Note: More images sent to me on what’s happening in my garden

(c) 2023 Shobha Vanchiswar

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And That’s A Wrap!

I’m still enjoying the benefits of all the garden work done to get ready for Open Day. Apart from watering the pots (it has been rather dry), deadheading and routine weeding, it’s been sheer bliss to sit and enjoy the garden with family and friends. The cooler temperatures have given us a beautiful, long spring and I’m taking full advantage of it. If only days like these would last forever.

The Pleasantville Garden Club in conjunction with their local television station, have put out a short clip of my garden. Instead of writing more this week, I’m sharing the video link. Enjoy!

(c) 2023 Shobha Vanchiswar

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Good Gourd!

Apologies! I’m a week late in posting this article that’s a follow up to my last article – got struck down with an unknown bug that put me out of action all of last week.

Allow me to introduce you to a jewel of a garden in Brooklyn, New York. Both Mei and Ying grew up in the rural southern province of Guangdong in China where their families cultivated the land for rice and vegetables for the market. Food to feed the family was also grown. Life was not easy and there were many to feed. They were put to work as soon as they were old enough.

Coming to the USA as a young couple, they knew all about hard work and as soon as they got a home with a backyard, they set about creating a vegetable garden to feed themselves and their two daughters. Vegetables innate to their culture and cuisine.

With no thought to doing anything extraordinary, applying methods they grew up with, Mei and Ying have created a stunning little garden. It burgeons with all manner of gourds and squashes, scallions, garlic and other vegetables. The main planting area is a raised bed about 16 feet in length, 8 feet in width and 30 inches in height. Gourds and squashes clamber and twine upwards on vertical supports to form a lovely verdant canopy over the whole space which I’m guessing is about 25ft x 18ft. The fruit hang fabulously pendulous. Standing beneath felt almost sacred.

Seeds are saved and/or exchanged with other Chinese families in the neighborhood. Occasionally, seedlings are purchased in Brooklyn Chinatown. Gourds seeds are started indoors and transplanted when consistent warmer temperatures prevail. Usually mid-April into May. Scallions and garlic are planted earlier as they can take cooler temperatures. Garlic cloves are planted directly in pots.

As we all know, old lessons learned from the old country are currently trending but Mei and Ying are only doing what they’ve always done – using compost, collecting rain water, applying organic products like Neem for pest control. Slugs are aplenty so they often wait for dusk and then, using a flashlight, they pick off the offenders. Birds that like to nibble on the young plants are thwarted by their pet cats. You see, ‘old-fashioned’!

I was struck by the similarity in the traditional practices in India and all across the globe. We are all more alike than we can imagine. Certainly, meeting Mei and Ying felt natural. Our backgrounds are worlds apart and yet, our values are the same. We’re also similar in age and share a passion in gardening. Gardens bring people together!

P.S. A big thank you to Mei and Ying’s daughter Jessica for making this wonderful visit happen!

Note:The images you see below were taken in the fall at the tail end of the growing season. It was already cold but their garden still looked impressive. With any luck, I’ll get to see the garden again this summer. Fingers crossed!

Ying and Mei

Rain barrels

(c) 2023 Shobha Vanchiswar

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Call To Action

Snowdrops are up in the meadow. It is undoubtedly a joyous sight but, this year, it comes with a sense of unease. It is way too early to see them in my garden. About month early at best. What’s next?

With a mostly mild winter and no snow at all thus far, it looks ominous. I’d like to think there’s still time for winter to pick up its pace and sock us with polar vortices, blizzards and tundra like conditions but I’m also nervous that such extreme weather this late in the season could put paid to many plants and creatures already awakened.

This past weekend, the grapevine got pruned – a task that typically gets done further along in winter. With day time temperatures spiking consistently to the low-50’s, it seemed prudent to get the job done before any new growth could be detected. It’s quite disconcerting and I feel like I’m flying blind in figuring out the best way to address this abnormal weather pattern.

I’m not one to panic easily but in all honestly, I’m seriously worried. We are at an inflection point in the climate crisis. That change is happening is obvious but how much and what kind of change are the big questions. And what can we do about it? For now, there are no easy answers. However, it sure is time for each gardener and/or property owner to step up their roles as stewards of the land. Whatever we’re doing for the cause, lets do better. Much better.

It’s true, every single person is required to take action to mitigate climate change but I genuinely believe that gardeners are the first responders in this crisis. While governments, corporations and industry make new policies and implement and enforce better regulations, we gardeners ( farmers too) already have our boots on the ground. We see the what is going on in real time. Our actions matter.

So, I’m putting a call out for us all to review our current practices and resolve to do much more.

To get you started, here are a few things to consider –

1. Water. Reduce consumption, Redirect soap-free gray water, collect rain water, reuse cooking water (from boiling things like eggs, pasta, veggies) to water the garden. Choose less thirsty plants from now on. Remove the greediest ones.

2. Go entirely organic. Start composting and use the compost instead of chemical fertilizers and non-degradable mulch.

3. Go mostly native – the plants are less fussy, are hardy and resilient. Non-native selection should be non-invasive and ecologically supportive. 70% native plants to 30% non-native is a decent balance. But, make the extra effort to up the natives. Go on. You can do it.

4. Reduce lawn space. What lawn is there, set the mower at a height of at least 4 inches. Leave clippings to decay and enrich the soil.

5. Plant native trees. Choose an American oak if location and space permit. Amelanchier (shad blow) are great four season trees for small gardens.

6. Reduce plastic usage. Purchase bare-root plants or those in easily biodegradable pots. Urge your nurseries to stock up accordingly. I wish growers would take back plastic pots to reuse.

7. On the subject of nurseries – go local. Avoid big box stores. Support small, family owned businesses. Remember, regional farms grow plants best suited for your climate. Keep the carbon footprint down and raise the local economy. Everybody and the climate wins.

This is a broad list for all gardeners. There is plenty more depending on ones own location and circumstance. Lets get to it. There is absolutely no time to waste.

Meanwhile, I’m going to accept the weather such as it is. I intend to make the most of it by spending more time outdoors, basking in the sunshine, listening to birdsong and observe the unfolding of the season. While I cannot ignore the pit in my stomach, I must be intentional in how I choose to spend my days and be fully present for them. The snowdrops are here, one must indeed enjoy them.

Compare and Contrast –
Top – February 2022
Bottom – February 2023

Grapevine all pruned and tidy

Snowdrops

Crocus pushing through

Columbine

Climbing hydrangea in bud

Hellebore

Emerging herbaceous peony

(c) 2023 Shobha Vanchiswar

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Designing Seeds

I’ve been seed obsessed for a while. Each seed is a whole world unto itself. The future, yours and mine and every other life form depends on the survival and viability of seeds. Seen as symbols of hope and prosperity, the importance of seeds cannot be overstated. We know that much for sure.

And so, we harvest and collect seeds. We preserve and store. We sow and grow. Fruits, vegetables, flowers, herbs, medicinals – everything we need is sought and coveted. National and international repositories keep all known seeds for future needs and by doing so they strive to secure our future.

At this time of year, gardeners in the northern hemisphere are gearing up to sow seeds for their gardens. As am I. However, due to time and schedule constraints, I’m not planning to start too many. Instead, I’m going to make seed bombs to disperse. It’s an experiment so I’ll just have to see how it all turns out. The scientist in me is excited about the experiment. The gardener in me is skeptical – the whole thing seems a bit iffy.

My reasoning is, instead of directly sprinkling seeds such as poppies wherever one wants them to grow, seed bombs could increase the chance of success as they will hold the seeds down, perhaps safeguard them from birds, and, when weather conditions are right, supply the seeds with an immediate boost of nutrition. Sort of give the seeds a leg up. Similarly, instead of struggling to squeeze in seedlings amidst established plantings, seed bombs might serve better.

Like I’ve already said, it’s an experiment. For very little investment in time, energy and money. If it succeeds, the returns could be big. Fingers crossed. Click here for the link to the website and recipe I’ll be using to make the seed bombs.

But it is not just seeds to grow that have my attention. I’ve become deeply enamored with seedpods, heads and capsules. In examining them to paint, the diversity and ingenuity of these vessels just blows my mind. Each design is not simply functional but also very beautiful. To my eyes, they are as striking as flowers.

I’m awed by how the plants have evolved so their seed dispersing structures are exquisite in form and function.

Some plants like hellebores , drop their seeds around themselves and keep their babies close. Columbines are more about independence and spread their seeds away from themselves, giving their progeny greater freedom to thrive but still in the same neighborhood of the parent. And then there are the likes of milkweed and dandelion that let the wind carry the seeds much further away. It occurs to me that we, human parents, can identify with these methods. Am I right?!

Seeds – where would we be without them? Would we even be?

Here’s a small sampling of seedpods I’ve painted:

Swamp mallow

Baptisia, false indigo

Tree peony

Magnolia grandiflora

Milkweed

Columbine

Wisteria

Poppy

(c) 2022 Shobha Vanchiswar

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