Autumnal Acts

After a couple of days of summer like days last week, the temperature is now distinctly autumnal. About time I say. With all the weather fluctuations and uncertainties we are experiencing, it’s been hard to determine how long to put off certain seasonal chores or how soon to get them done. The leaves are only just starting to turn color which is kinda late. I looked at photos from last year to confirm. So who knows what to expect anymore.

Not willing to take my chances, I’ve been forging ahead with my October chores. The plants that spend the winter in the greenhouse are now all tucked inside. As for the ones from the vertical garden – they’ve been taken down, cut back severely and bedded down in the cleaned up vegetable bed. Emptied, cleaned and dried pots have been put away till the spring. As I work, I take note of things that need to be replaced or restocked – they will be obtained shortly and kept ready for action as soon as gardening starts in the spring. Gloves, vine clips, watering wand, vermiculite … the list grows.

A couple of new plants have been introduced to the perennial beds and a good amount of weeding done as well. Noting that the climbing rose on the arch at the entrance to the potager was struggling due to all the shade from the neighbor’s cedar tree that has grown significantly, it’s going to come out soon and relocated to join its sister rose at the arch in the front. A native trumpet honeysuckle purchased yesterday will occupy its vacated spot – I can already see it in bloom with its yellow throated orange-red trumpets drawing hummingbirds, butterflies and bees in droves. Fingers crossed!

Having completed these chores gives me a little break to enjoy the flowers still blooming their hearts out. The asters are sparkling joyously in the autumn sunshine and are hosting all kinds of bees. When I went to pick some flowers to bring inside, it was hard to find an insect free cluster to clip. Joy.

Sitting in the warmth of the sun and watching the leaves pirouette in the breeze has got to be one of the singular pleasures of the season.

It’ll be time soon enough for the annual cut back of the ‘meadow’ and the bulb-planting marathon. So I’m happy for the current respite.

With an eye to the winter months spent primarily indoors, I’m bringing bits of the garden into the house. Starting with arm loads of hydrangea and letting them dry in the vases to potting up bulbs to force an early spring, I’m determined to keep the winter blues at bay.

Myrtle topiaries in the kitchen, orchids in an urn in the dining room, aforesaid hydrangea in the living room, a jasmine in the upstairs living room-my office, its already looking cheerful. Paperwhites and amaryllis will bring holiday glamour in due course.

For someone who is seriously affected by the lack of light in winter, I try to do everything I can to keep my spirits up. Yes, I do make sure to take a long walk everyday, expose myself to light first thing in the morning etc., but having bits of my garden keep me company is positively life affirming.

And now, I must go forth and smell the Brugamansia in the greenhouse. Intoxicating.

Indoor joy –

(c) 2026 Shobha Vanchiswar

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October Occupation

It was a hectic week. In preparation for the Nor’easter that slammed the east coast this past weekend, I worked overtime in the garden getting the pots of tender perennials and some tropicals moved into the greenhouse. Pruning, power-washing (plants and their pots) and hauling my weighty subjects is a good workout. What made it a stressful week was not that chore by itself. I’m in the thick of several time sensitive work related projects and juggling all the balls was challenging. But I’m not complaining – it’s a busy season but that’s it – a season. It passes. With tangible results. There’s a deep sense of satisfaction and gratitude in that.

The weekend was wild – strong winds and fierce rains pummeled the plants and kept everyone hunkered indoors. By Sunday evening I was a bit stir crazy. Enough already.

This week, with better weather, it’s glorious to get outside and continue with the fall chores. It’ll be a steady progress of work in putting the garden to bed. But respite is in sight. October and November will be blur of activity and suddenly December will be here. I already have plans underway for making the quiet months of winter as enjoyable as possible. Stay tuned.

For now though, October is going to keep us gardeners fully occupied. Get ready!

What To Do In October –

1. Yes, weeding continues!

2. Time to plant new perennials and trees. Give a good dose of compost to each. Water regularly so they’re well settled before the winter.

3. Perennials already in place can be divided and re-distributed as well.

4. Cut back all spent plants except what is needed for seasonal interest or serve resident wildlife.

5. Collect seeds. Store in labeled envelopes in a cool, dry space.

6. Last call to root cuttings of geraniums, coleus, rosemary etc.,

7. Get all pots of tender perennials into clean greenhouse or other winter shelters. Wash plants and pots thoroughly first – minimizes pest infestation.

8. Plant bulbs as weather gets consistently cooler – the soil must be below 55 degrees. That will be November in my garden. Bulbs can be planted until soil freezes solid.

9. Rake leaves. Add to compost pile or deposit in woods. In my tree surrounded garden, I leave only a base layer of leaves in place as any more than that smothers the plants, forms an impenetrable mat and has the potential for spreading disease.

10. Give compost heap a good stir.

11. Clean out vegetable garden except for cool weather plants that are still producing. Apply several inches of compost on cleared beds. Plant green manure to enrich the soil – optional.

12. Clean and put away (or cover) outdoor furniture.

13. Check what needs repairing, repainting, replacing and get to it!

14. Lift tender summer bulbs, corms and tubers. Clean and store in dry, frost-free place.

15. Drain and close all outdoor water faucets. Empty rain barrel and hoses. Store.

16. Clean all equipment and tools. Store neatly.

17. As temperatures plummet, protect vulnerable shrubs and immovable  frost sensitive pots and statuary. I cover the former with burlap and for the latter, I first cover with sturdy plastic and then use burlap so it looks halfway decent.

18. Remove suckers from ornamental and fruit trees. Prune roses and wisteria. Remove dead and decaying limbs from all plants.

19. Set up bird feeders. Keep them filled through the winter. Full disclosure – Following a very serious rat infestation in the recent past, I have stopped hanging bird feeders.

20. Install bee houses for native solitary bees. I do have those and they get occupied.

21. Put up/clean out nest boxes in preparation for the spring. You never know the birds will arrive to take up residence.

22. Get into the autumnal spirit – fill window boxes and urns with seasonal plants and produce.

Dahlia, dahlia, dahlia! Some from my garden and some from another –

(c) 2026 Shobha Vanchiswar

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Half And Half

It’s the Autumnal Equinox today – equal parts summer and fall. That pretty much reflects my current state of mind. I’m half in summer and half in fall. The part that’s in summer wants to linger in the garden savoring the sights, smells and sounds of the season. Still ablaze in hot colors, the goldenrod, asters, nasturtiums, canna and dahlias insist that autumn isn’t upon us. But the drying seedpods of baptisia and amsonia, the green to creamy panicles of Hydrangea ‘limelight’ turning hues of dusty rose to burgundy and, the leaves of several shrubs and trees distinctly taking on the fiery shades of autumn say otherwise. Here I stand seduced by them all.

The weather lately has left me in doubt of which season is winning. In the cool and breezy air, leaves float and swirl from tree limbs to finally carpet my path as I take my morning walk. The hummingbirds have left and I’ve taken down the feeders – they sit clean and dry in anticipation of being called back to duty almost 6 months from now. All my work in the garden is focused on putting the garden to bed.

As I’ve already mentioned, the freestanding greenhouse was thoroughly washed, cleaned and had the insulation panels reinstalled. The propane fueled heater hiccuped when it was checked so that needs due attention.

This past week, I divided the auricula. This is a passion project – I adore auricula but have a lousy record of keeping them alive. I order them (twice), they arrive, get potted up, bloom and then, by midsummer they wilt and die. This year, my third attempt, I was determined to do better. The 6 plants not only bloomed prettily but continued to grow well. Before midsummer arrived, I moved them indoors where they’d enjoy the cooler, lower humidity and light levels. It seemed to work but then suddenly, 3 of them threw in the towel. Bummer. But the remaining 3 have been happy. So much so that I have had the privilege of dividing them – there are now 10 pots of auricula! They’ve been moved into the new greenhouse which is right off the kitchen. That means I get to check on them daily. I so desperately want to succeed in this endeavor. Do wish me luck.

In preparation for overwintering in the greenhouses, I’ve done a lot of trimming, clipping and repotting of plants. The geraniums both scented and fancy leaved have been cut back hard – the hope is that they will not get wild and leggy as they tend to get if merely trimmed.

Other plants such as the boxwood, myrtle, bay and lavender topiaries have all been given a good clipping to maintain their shapes and still other plants have received a severe cut back. It’s important that in their more streamlined state, they will enjoy better air circulation in their somewhat cramped winter quarters. Pots with annuals are being emptied and their entire contents will be added to the compost pile in the woods. Come spring, the mature compost at the bottom of said heap will fill the pots to once again nurture new annuals as well as enrich the veg patch. Recycling at its very basic best.

All the emptied pots as well as those with plants headed to the greenhouse will be ‘power’ washed. The former, once clean and dry, will be safely stored till next season and the latter, so they are as free of hitchhiking pests and other contaminants before entering the greenhouse. In both cases, its about practicing good horticultural hygiene.

With the glut of basil, there was just that much pesto I could make and freeze. So this year, I have also made basil salt – super easy to do. Wash and thoroughly dry the basil leaves. (No stems or blossoms as they tend to be a bit bitter). 4 cups basil leaves + 3 cups kosher salt. Give it a good whiz in the blender. Spread and flatten the mixture to a thin layer on a rimmed cookie sheet lined with parchment paper. Place in preheated oven at 250 degrees for 25 – 30 minutes. It’ll come out really hard. Break it up and put the pieces once again into the blender till its a fine powder. Pour back onto the cookie sheet and let it cool completely. Fill clean, dry jars, label and store. Use to season any dish that could do with a touch of basil flavor.

I now have a few jars to give as gifts to some cooks in my life. Holiday season here I come!

Note: basil blossoms can be pickled with salt and vinegar to use wherever capers are called for in a recipe.

Nasturtium leaves with equal parts parsley make an excellent, peppery pesto. Make it as you would basil pesto but omit the Parmesan. Instead of pine nuts, use cashews.

I guess all of this means we have officially entered Fall. Till next year Summer.

(c) 2026 Shobha Vanchiswar

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Tipping Points

Ah! Summer is tipping into Fall. The afternoon light has subtly shifted to beaming lower and softer – like a gentle nudge to getting a head start on preparing for perhaps the busiest gardening season. Spring is busy but Fall is much more so.

I have responded accordingly. A tour around the entire garden led to a comprehensive to-do list of all that needs fixing, replacing, replanted, thinned out, divided, relocated and discarded. And I’ve gotten started!

The free-standing greenhouse in the back got its annual ablution. With all its winter occupants sitting elsewhere in the garden through spring and summer, it first got swept and vacuumed. Then the interior and exterior washing and scrubbing was done. My sore back is testimonial to that effort. It is however rather satisfying to see the greenhouse looking all sparkly clean.

Starting today, the insulation panels will be re-installed so by the time the weekend rolls in, the greenhouse will be very ready to receive the first of its winter residents.

Those aforementioned residents will be trimmed/cut back, thoroughly cleaned (plant and pot), some will need repotting in bigger pots before being moved into the greenhouse. No hitchhiking pests permitted!

It’s also time to replace all the posts of the long Belgian fence espalier as well as the posts of the fence in front. Another big task and will probably need additional muscle power. Note to self – see if nephew living nearby is available.

Similarly, the old wood and chicken-wire frame that hides the A/C compressor and from which pots of herbs are attached has done its time. Building a new one was already started over this past weekend – frame is ready and it awaits staining and chicken wire stretched across. Installation will proceed once herb pots come down and the old fence taken out. The tricky part will be to keep intact the climbing hydrangea that grabs on to the chicken wire as the extrication is done. Fingers crossed.

I’ve mentioned the scourge of the spotted lantern flies and how hard they are to eliminate. I read recently that the common milkweed is toxic to the pests so having these already welcome native plants in the garden is one additional weapon in the fight. To add to the current arsenal, in went 10 Prairie and 2 butterfly milkweed plants in various parts of the garden. Certainly worth a shot.

Unlike the Tree of Heaven which is a spotted lanternfly (SLF) magnet, milkweed does not actually attract the pests. Its just that the Tree of Heaven and the SLF come from the same part of the world so they know each other. Plants native to these parts are unknown to the SLF so they indiscriminately try to feed on the plants they come across. Milkweed is toxic to many critters and the native ones know to stay away from it. Simple right?! Fingers and toes crossed.

Finally, bulb planting is imminent and I sincerely hope your order has already been put in. If, like me, you are partial to the snakes-head fritillaria F. meleagris, remember to site them in damp areas where they will be happy. Mind, damp not waterlogged. These lovelies do not like being dry. I have learned the hard way.

Get to work one and all!

Photos of the things mentioned above :

((c) 2026 Shobha Vanchiswar

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September Reset

With summer winding down, vacations over and schools starting up once again, September gently nudges us to forgive ourselves for our negligence to stay on top of garden tasks and begin anew. A fresh opportunity to redeem ourselves.

Between the (often) horrid weather, going away on vacation and wanting to simply sit and enjoy the garden whenever the weather condescended to be good, I just about managed to get the requisite minimum done – weeding, the albeit inconsistent attempts at trimming plants to rmaintain some semblance of order and a spot of futile pest control of the spotted lantern flies.

Those beautiful beasts are thriving just about everywhere one looks. Gardens, car parks, streets … walls of buildings. Ugh. Nothing seems to eliminate them permanently. Our best bet are the birds but they’re rather slow in recognizing these critters as a a new source of protein.

This week I’m pressing reset – enough lolling about, procrastinating and indulging myself in yet another impromptu social gathering. I’m ready to get back to work in the garden. So here’s the order of pertinent chores.

September To-Do List –

1. Continue weeding.

2. Deadhead. Cut back anything that looks ragged or done for.

3. Mow the lawn less frequently.

4. Water judiciously.

5. Get leaf rakes, leaf bags and keep ready. Fall cometh!

6. Similarly, keep bulb planting necessaries like dibbler, bulb food, trowel, spade, etc., handy.

7. Continue harvesting vegetables. Remove plants that have given their all and toss on the compost heap.

8. Earmark plants whose seeds you want to save.

9. Stir compost thoroughly.

10. Plant in cool weather vegetables.

11. Take cuttings of plants you want to propagate and pot them up.

12. Check if fall blooming plants such as asters and chrysanthemums need staking.

13. Inspect garden for pests or disease. Take prompt action if detected. Organic practices only!

14. As days get shorter, make it a point to enjoy the garden as much as possible

Note: Last week I had the pleasure and privilege of visiting the studio of my friend artist Sourabh Gupta. From paper, clay and metal he creates exquisite botanicals that are amazingly lifelike. His work has adorned showstopping Met Gala garments, been featured a couple of times in the New York Times and other publications, installed in public spaces and hugely sought after by private collectors. I’m sharing some images of Sourabh’s work –

(c) 2026 Shobha Vanchiswar

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Hot, Humid And Horrid

It’s been a long horrible week of high heat and even higher humidity. This week doesn’t look any better. Getting even a minimal of garden chores done is quite a challenge for me as I wilt like a petunia in such circumstances. Add the explosion of ravenous biting bugs and I’m ready to throw in the trowel.

As if that’s not enough, the dreaded Spotted Lantern Flies have made their presence known. I’d been hoping the harsh winter would’ve destroyed the lot of them but alas, that was wishful thinking. I guess the winter did not stay that cold long enough. Ugh.

More than complain of which I’m doing plenty, I’m deeply, deeply concerned about how we can cope with the volatility of the changing climate. Plants are certainly more resilient than we are but they too need time to adapt to change – they must be experiencing horticultural whiplash with all the extreme fluctuations they’re being subjected to. Likewise the fauna that has co-evolved with the plants. Add human disturbance (and destruction) to this situation and we have a genuine crisis on our hands. I exaggerate not. The data and evidence prove it.

Trying to determine the long term approaches to gardening in a changing climate is tough – are we looking at conditions of drought or excess rain? Our Hardiness Zones are shifting significantly so many of the plants we acknowledge as specifically native to our zones are not going to remain as such. Do we make our own predictions and act accordingly or do we simply wait and see? If the latter, for how long do we wait and what and how should we garden in the interim? How do we help both flora and fauna?

There are far more questions than answers at this time. Scientists and experts in climate/environment/plant/animal/horticulture/geology/meteorology/agriculture/hydrology/health and every related subject are working to understand and figure out how to cope and resolve this urgent problem. BUT there is currently a severe paucity in both funding and manpower to properly address it. Enough said. IYKYK.

Meanwhile, what can each member of the gardening community do right now? How can we cope?

To start, lets recognize that we are a sizable part of the population. We can make a difference. First and foremost, every single of us must be seriously worried about what is obviously happening and we can get loud in expressing our concern to friends, family, neighbors, community, coworkers and any and everyone who will listen. Elect and support leaders at every level (town, city, state and national) who will do what it takes to save and protect all our natural resources. We cannot, must not hesitate to make good trouble. Too much is at stake.

In managing our own gardens, lets go as local as possible. Populate your garden with native plants. They are most resilient and hardy and best equipped to survive the climate changes happening right now. Choose them to be the main residents of every garden. There are several non-natives, first introduced a long time ago, that have naturalized very well in the landscape, serving pollinators admirably. So much so, many people would be surprised to learn they are not indigenous plants. They too can be included in the garden but in smaller numbers.

Purchase plants grown locally. I realize that small, family owned farms and nurseries with a good selection of plants are few and far between these days but they do exist so find them and give them your business. Our support is the only way to ensure their continued existence.

If you really do not have a source of locally bred plants, widen your search to neighboring counties. Finally, go online and identify small growers of native plants who will direct ship to customers. There are many of them and I’ve only had experiences with them.

Avoid the big sellers who obtain their plants indiscriminately from anywhere and everywhere.

Instead of pointlessly, painstakingly pursuing perfect, pristine lawns, and overly neat borders, liberate yourself by bringing shabby chic style to said lawns and borders instead. No more mono-cultured lawns or tightly controlled plant beds. Let plants express themselves which by no means precludes trimming or staking. Just let them spill out a little, gently lean or weave into a neighbor. Shrink lawns down drastically. They are costly to maintain – demanding time, money, water, energy and often toxic products to be perfect. Plant native trees and shrubs instead. They will nurture more beneficial insects and other wildlife than one can imagine. With what lawn remains, let in other ‘greens’ like common blue violets, lance selfheal (Prunella vulgaris ssp lanceolata). Even yellow woodsorrel.

Mulch with tree bark nuggets and native groundcover plants to suppress/inhibit weeds as well as retain moisture so the soil doesn’t dry out quickly. I typically place layers of newspaper or cardboard around the various plants first and then top off with smallish nuggets of tree bark.

Seriously consider installing rain barrels. As we face increasingly long spells of drought interspersed with rainstorms that dump large quantities of water in quick bursts resulting in mostly run off and very little being absorbed into the ground, collecting rainwater makes perfect sense.

It goes without saying but I’ll say it anyway – use only organic products for feeding plants, preventing and/or combating pests.

Do away with gas powered appliances – mowers, blowers and such. Perfectly effective electric or battery powered ones are available.

If we continue to have the level of humidity we’ve had lately, allowing plenty of space between plants for good airflow is going to be imperative. Otherwise, mold and fungal growth will surge and threaten the health of all the plants. I’m already planning to ruthlessly thin out some areas as soon as the heat lets up this weekend. Being proactive is easier than damage control.

All of this might sound like a lot but in reality, it will actually be easier to implement. The hardest part is to get rid of old mindsets and adopt the current recommendations. We know better so lets do better. Together.

NOTE: I’m not sharing any photos this week. Instead, I humbly ask you to spend a few minutes imagining what a world lacking in the familiar beauty and joy of our gardens, parks, woodlands and meadows would look like. How does that make you feel?

I thought so. Lets not let that happen. Please.

Ah August!

We still have a good bit of summer to enjoy. And enjoy we must. Weather and other happenings are proving rather challenging so its all the more imperative that we find the glimmers to keep our spirits up and our hearts full of joy. To that end, time in nature (gardens, parks, woods, lakes, seaside) fulfills admirably. So get outside and get busy. Tend to the garden, take walks, play in the park, swim, kayak, simply sit and breathe the fresh air. Lets fully savor summer.

Speaking of tending to the garden, here;s this month’s To-Do list.

What To-Do In August –

1. Harvest the vegetable patch regularly. If you’re overwhelmed with the bounty, offer them to food kitchens, friends and neighbors. Also, consider canning vegetables and fruit. They are mighty handy to have on those days in winter when you crave summer fare. Not to mention the crazy times when cooking is simply not possible.

Note: I’ve been pickling veggies this year. Makes for tasty hors d’oeuvres, picnic fare, accompaniments to burgers and grilled fish and chicken. So easy to do!

2. Keep weeding. Even though it is hot, hot, hot, weeds continue to thrive. Early hours of the morning are most enjoyable – cooler and fewer biting bugs.

3. Water as required.

4. Mow as usual. Again, do the right thing and keep blades at 3 1/2 to 4 inches high.

5. Continue to deadhead and trim back. This keeps the garden tidy. Seeds that you wish to harvest can be left on the plants till they are ripe and ready to save.

6. Take cuttings of plants for rooting. Doing it now will provide enough time for growth before planting in the fall or bringing indoors in winter.

7. If you’re going away, arrange to have someone water the garden, harvest vegetables and keep an eye on things.

8. Prune wisteria and anything that is overgrown.

9. Watch for pests and/or disease. Use organic treatments when needed.

10. Keep birdbaths filled with fresh water.

11. With the garden at its peak right now, any gaps in the plantings can be readily noted and duly filled. Note: Nurseries often have summer sales at this time in order to make space for fall-planting shipments.

12. Spend as much time as possible in the garden – autumn approaches! Eat, read, snooze, throw parties, paint, write, meditate, pay bills, enjoy the garden.

In My Garden Right Now –

(c) 2026 Shobha Vanchiswar

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Summer Days

After that horrendous heatwave earlier this month followed by the unhealthy impact of the wildfires in Canada plus last week’s deluge, we’ve finally been given some fine summer weather. I’m taking full advantage of it by first, limiting garden chores to the strictly necessary ( weeding, watering pots as needed and keeping the hummingbird feeders clean and full) and secondly, prioritizing summer pleasures like reading as many hours as I want to, indulging in frequent dips in the lake/pool/ocean, taking long walks in the early morning when its just me and the birds greeting the sun, catching up with friends I haven’t seen or spoken to in a while, endlessly watching feathered friends in the garden and, eating ice-cream as often as possible. Guilt-free.

The slowing down of the pace of living feels to me like the ultimate luxury. It brings about an awareness of ones surroundings that I can only describe as delicious. As though each of the senses is awakened anew simply by giving oneself the time and space to pay attention. I think that’s exactly why we have summer – an annual reset of mind, body and soul to live with intent and full out joy. Summer asks of us to live out loud and without reservation. To be fully present and engaged in the moment.

Much like the garden where the plants are growing with abandon, the birds and insects plundering the spoils of the season, I am throwing caution to the wind and embracing this summer on my own terms.

Savoring it slowly and gratefully.

My summer so far –

(c) 2026 Shobha Vanchiswar

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Work First, Then Play

I’m getting ready for a trip. It’s a much needed and anticipated break. Wouldn’t it be lovely if that meant packing a suitcase and traipsing out the door! No such luck. As we all know, packing is not the problem. It’s tying up of loose ends at work, taking care of domestic chores at home and then, the one I dread the most, getting the garden in good shape so it survives my absence without going hog wild.

Work stuff is mostly dealt with. Once trip dates are set, I work methodically so projects are either completed or brought to the point where they can be paused. Home chores are similar; the usual things like laundry, emptying and cleaning out the refrigerator, fresh sheets on the beds, scheduling house cleaning, holding mail etc., I like coming home to a house that is clean and tidy. Of course, if someone is staying behind, many of the tasks are unnecessary. It’s kinda nice!

But the garden without me is a whole different matter. It likes to go rogue. Never mind that a family member will be checking on it regarding how the garden is faring as well as the cleaning and refilling of the hummingbird feeders. I generally only ask for minimal oversight as it is really too much to expect someone else to work as I do. So my main focus right now is (obsessively) weed, cut back (‘the Chelsea Chop’!) summer blooming perennials by 1/3 so they don’t get leggy. I also give many of the plants in pots a good trim to keep them tidy. All of the pots are either left in place with a drip system for regular watering or corralled together where a sprinkler on a timer and moisture detector will water them as needed. Every one receives a nice feed of compost for heaven forbid they mutiny against the absconding gardener. It’s a lot of work just to get away but if I don’t do it, way too much damage control is required. And that’s really no fun at all.

With that said, I am on hiatus for the next 3 weeks. See below for July’s To-Do list. On my return, I shall give a full report on the State Of The Garden.

July To-Do –

1. Weed, weed, weed! Remember, pouring boiling water over weeds growing between bricks and other stonework is an effective, organic way to kill them.

2. Deadhead often. Neatness matters.

3. Mulch, fertilize (organic only), water.

4. Mow regularly but keep the mower blade high.

5. Watch out for pests and/or disease. Use organic control in a timely manner.

6. Plant out vegetable seedlings for fall harvest.

7. Cut back summer blooming perennials by 1/3. They will fill out nicely and not grow too tall or leggy. Same for dahlias.

8. Keep birdbaths filled with fresh, clean water. Likewise, clean and refill hummingbirds feeders.

9. Order fall bulbs. Yes, it’s that time already! Don’t drag your feet on this as your favorite choices might get depleted.

10. Take time to watch dragonflies by day and fireflies by night.

In my garden right now –

(c) 2026 Shobha Vanchiswar

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In Tune With June

June has arrived in style – gorgeous weather, festooned with flowers and full of celebratory spirit.

The hummingbirds are back, all sorts of bees buzzing about their business and was that a firefly that flashed by two nights ago? I cannot wait to see the butterflies return – keeping fingers crossed and fervently hoping they arrive in larger numbers and varieties than we have seen in recent years. Optimism is a principal requisite in a gardener.

Thus far I’ve managed to keep pace with the weeds. More or less. But its astonishing how quickly they crop up as soon as you look away. Pots are being watered and fed (organically) regularly. Deadheading consistently really helps to keep the garden looking smart.

Here is the to-do list for June –

1. Weed, weed, weed! Do it regularly and you’ll be less inundated.

2. Continue deadheading flowers after they’re done blooming. Let those that you want to go to seed remain.

3. As many plants take off this month, keep the garden looking tidy by staking and tying back.

4. Water only as needed. As summer heat and humidity increases, too much watering will encourage the proliferation of fungal diseases.

5. Keep close vigil for pests and disease. Take prompt action. Use only safe, organic products.

6. Fertilize the vegetable beds and  plants in pots every two weeks or so. Comfrey tea, Epsom salts and compost are my go to fertilizers.

7. Mow lawns regularly but keep the blades at a height of 4 inches. The slightly longer grass will retain moisture better. Leave clippings in place to enrich the soil.

8. Prune back lilacs by one-third their height. Do the same for other spring blooming plants – once flowers are done of course.

9. Net soft fruits to keep away the birds.

10. With the threat of frost over, plant out tender plants.

11. Harvest vegetables regularly.

12. Each evening, make a point of sitting still in the garden and observing the fireflies do their silent dance. Smell the roses. Gather peonies to bring indoors. This, is why you garden.

Enjoy the images of what the garden is sporting right now –

(c) 2026 Shobha Vanchiswar

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