Coming Home

As much as I enjoy travel, nothing quite feels as comforting as coming back home. Refreshed from time spent away from the usual routines and inspired by all the new experiences and encounters, there’s an eagerness to settle back down and reboot life anew. Not a new life but the same one infused with new energy and ideas. It feels exciting and rich with possibilities.

In the familiar confines of home, surrounded by all the things that provide joy and/or motivation, I sit with a head full of thoughts and schemes. I look at innumerable photos and a slew of cryptic notes made hurriedly during my travels. Unlikely color combinations, creative products, newly discovered foods, ancient customs witnessed, styles and patterns of traditional clothing, architecture, music, gardens, home décor – everything is fodder for creativity. How to best implement what I’ve seen and learned in my garden, home, art and personal life is a thrilling challenge. As my eyes wander around home and garden, I see the results of what past travels have inspired. To others the connections may not be clearly apparent but its all there. Just with my own twist or interpretation.

Key features in my garden such as the espaliered fence of fruit trees, the lush vertical garden, the pergola with native wisteria sprawled over it are obvious examples but adapted to suit the location and climate. The checkerboard garden came from seeing a huge chess board installed in a garden in France – not directly related. The design of the walkway was inspired by a pattern of piping in a blouse worn by a woman selling fruit at a market in Sweden.

In recent years, the colors of the tulips that bring great cheer in the spring, are inspired by art works in various museums. The color choices have evolved over the years. No doubt they will continue to do so.

It is similar in the house. Colors, furnishings, meals and music stand testimony to how travel opens the mind and enriches lives.

My own art is influenced more subtly – I’m not always aware until much later how I’ve been influenced by the light, colors and styles of the landscapes seen.

Unlike how it is when I come home from a summer trip, a winter homecoming is a gift of time. No pressing garden chores await. While the garden is asleep, I have the luxury to take my time to think, plan, design, source, schedule, create.

I returned very early Tuesday morning just as the snow had begun falling. The drive home was slow as the roads were already icy. Now, with unpacking done, accumulated mail sorted, laundry completed, I’m at leisure to harvest what inspirations I’ve picked up from my trip.

As the garden lies coated in white, the bones are sharply visible – my imagination has free rein to think about new plants to introduce, edits to make, colors to experiment and, revel in a most spectacular garden that lives for the moment only in my mind.

Everything is possible.

I present my ‘blank canvas’ –

(c) 2024 Shobha Vanchiswar

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Resolving January

Having reviewed in November, reflected in December, January is when it’s time to resolve. Resolve ideas and/or problems, resolve to do and make better. It is after all, the month when the world works on resolutions is it not?

As I go through my notes of observations, thoughts, wishes and wants in the garden, I’m generally struck by two things. The length of the musings and the sheer ambition of the gardener. Its laughable at first glance. But then, on reexamination, several things require the same action, a few items are quick fixes, some matters need a bit of tweaking while a couple are mere suggestions for pondering, others are long term projects and the remaining are simply pipe dreams.

Once triage, troubleshooting and targets have been sorted out, things look so much more manageable. Seed starting is scheduled, ditto for repairs and replacements. I break down bigger projects into doable sections and plan accordingly – taking into account seasons, my own work/personal calendar, time required and the possible need for additional manpower. Plants to be added are sourced and ordered – preferably from local nurseries. When and where to plant them determined.

Naturally, it all depends on the various circumstances, availability of what is needed, my budget and how easily I can obtain the necessary plants and/or structures. I have learned that no matter how well I’ve planned and prepped, it pays to stay flexible. Mother Nature has a habit of tossing out curve balls just for fun. My best effort is to have a plan, a commitment to execute it to the best of my ability and always allow for the Universe to intervene. Because, for better or worse, it will.

I’m still away from my garden and reveling in warmer climes but Nature continues to be my Muse –my recent watercolors –

(c) 2024 Shobha Vanchiswar

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A New Year, A Fresh Start

A very happy New Year! May this be the year our gardens outdo our expectations and show us how to be our best selves.

A light warm-up of garden to-dos for this first month of 2024 –

  1. Take down holiday decorations. Before disposing off the Christmas tree, cut branches to spread as mulch on flower beds.
  2. Keep bird feeders full. Whenever possible, keep water available for the birds.
  3. Inspect stored tubers, corms and bulbs for signs of mold and rot. Get rid of any that don’t look healthy.
  4. This is a good time to examine the ‘bones’ of the garden. Make notes of what needs developing, changing or improving.
  5. Make icy paths safe by sprinkling sand or grit. Avoid toxic de-icing products.
  6. If ground is wet/soggy, take care to protect the sodden areas by not walking on it too much. Better yet, protect it by putting down a temporary path of wood planks.
  7. Take an inventory of garden tools. Get them repaired, replaced or sharpened.
  8. Gather up seed and plant catalogs. Start planning for the coming season.
  9. Begin forcing the bulbs kept cool since late fall. Time to start an indoor spring!
  10. Keep an eye on indoor plants ( in the house or greenhouse). Inspect carefully for signs of pests or disease. Act right away if either is detected. Organic practices only please.
  11. Still on indoor plants: water as needed, rotate for uniform light exposure, fertilize every two to four weeks. Remove dead or yellowing leaves.
  12. Survey the garden after every storm or snowfall. If any damage such as broken branches or torn off protection has occurred, try to fix it as soon as possible. Likewise, large icicles hanging from roof edges pose a threat to plants below: shield the plants if the icicles cannot be removed.
  13. Enjoy the quiet respite offered by this first month.

Some images from my recent stay in Bali to give you a little escape from the cold clutches of winter. Bali is where the the sacred and sublime mingle seamlessly with the hustle and bustle of commerce and tourism –

(c) 2024 Shobha Vanchiswar

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Natural Instinct

It’s funny how easily one can forget that one is not in any way in-charge of the garden. We can plan, design, prepare, plant and go about all the factors in creating and maintaining our gardens but really, we are rank amateurs in the grand scheme of horticultural mastery. Nature reigns supreme.

Whilst I’ve been away, despite my absence and consequential neglect, my garden has come through just admirably. It’s true that some matters like watering and having someone to stop by and check on things were addressed but in reality, a garden is pretty much on its own when the gardener is absconding. In our hubris, we imagine all sorts of calamities that could happen. Stuff that we would heroically overcome were they to occur in our presence. The truth is, I could have done very little about the heat wave nor the fierce storms that came through in my absence.

The results of extreme weather are inevitable. Plants in their prime keeling over in the heat, fruits changing their minds about ripening mid-process, low-lying beds in danger of drowning sending beseeching looks for help, roses either wearing cloaks of mildew or looking crispy and dry depending on the cause, are all things that happen. But, none of these things are actually in a gardener’s control. For the most part, we simply deal with the problems as they occur.

Given the undeniable fact that the climate is changing, its virtually impossible to predict what conditions to anticipate and mitigate. So, we try to take a broad in-case-of approach. In case it rains, lets do this, in case its too dry lets do that. We don’t really know!

And that’s what I did too. It’s pretty much what any gardener does. We loftily aim to preserve intact every single plant in the garden but it’s all a big gamble really.

Here’s a sample of what actually happened –

A sudden increase in the neighborhood’s rabbit population led to the demise of the squash plants that I was growing as an experiment – it was to be a groundcover that also supplied the summer menus. Its a groundcover all right. The flowers are serving the rabbits.

Several small pots corralled into a bigger container for easier watering became a buffet for slugs due to the high volume of rainwater that could not drain away fast enough. The slugs were mighty ravenous.

The espalier has seen a growth spurt and looks desperately in need of a good summer trim.

Predictably, the weeds have been most happy. They have thrived and spread.

Squirrels took care of all the ripening apples and pears. That’s right. The rascals left nothing.

And that was about it in damage assessment.

Meanwhile, everything else looks just lovely. All that pre-travel fretting, during-travel worrying and returning-home anxiety was a complete waste.

When, oh when, will I learn.

(c) 2023 Shobha Vanchiswar

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Growing Minds

No matter where we find ourselves, gardeners are always gardeners. We notice plants that are minding their own business by the side of a street, rush to examine what’s pushing its way through walls of ancient ruins, insist on stopping the car on busy roads to see exactly what flowers are blooming in the wild, quiz farmers and produce vendors at the local market about the hows and whats of growing fruits and vegetables, cajole chefs to share recipes of unusual, out of the box presentations of vegetables ( a mille-feuille or Napoleon using thin layers of crisp eggplant instead of pastry anyone?), going out of the way to visit both famous as well as secret gardens. I’m guilty of all of the aforementioned traits – curiosity of the natural world sustains me endlessly. I know I’m not alone.

That said, here are some things I’ve noticed/learned/enjoyed on this current visit to Provence. Which is by the way, a place very close to my heart. I’ve been coming here for over 25 years and I’m still always experiencing new stuff. This region never ceases to inspire.

Provence is famous for its lavender. All those beautiful pictures of swathes of lavender are true. It really is stunning to see the fields and fields of this herb in bloom. I’ve known that the type that grows in lower altitude is widely used in household products (soaps, detergents and such) and the higher altitude lavender is the fine variety that is used in the perfume industry. The former is pollinated by insects like the honey bee while the latter is wind pollinated. There is also a hybrid type. Even small changes in altitude will influence the quality of any of the varieties.

Last week, I learned that despite France being the luxury perfume capital of the world, lavender is the only product that is truly French. Other flowers and industry components were and still are from former French colonies. Iris from Egypt for example. The region of Grasse, where the top perfume houses have their headquarters was simply selected because of its location – a port easily accessed from other parts of the world serving the perfume industry. One might see an occasional field of roses or some other flower in Grasse but that is hardly what is supplying the industry. Lavender however is a pure homegrown product and yet, its mostly treated like the stepchild of the business. Go figure.

This years olive harvest is being watched closely. Olives are wind pollinated. So when the small white flowers bloom, they depend quite literally on how the wind blows. This year, Provence received an usual amount of ill-timed rains which caused many olive trees to drop a good amount of the flowers. Consequently, it is expected that the harvest will be lower than usual. Quel domage.

I noticed for the first time how well jasmine grows in this region. While I’d been here before in lavender season which extends over a few weeks, I’d not had the pleasure until now to see and inhale the jasmines in bloom. Many home gardens have these plants scrambling up sides of the stones walls to make rather fetching images. Old walls of local stone softened by bright green vines tracing their way around makes for easy design solutions.

On a walk along a nondescript road in the middle of an old village, I noticed a tree bearing fruit amidst a random group of overgrown weeds and shrubs. It was not immediately clear what sort of fruiting tree I was looking at. Starting out yellow and then turning a pink-orange, these almost heart shaped fruits were larger than cherries but much smaller than plums. I picked a ripe fruit, a dried up drupe and a set of leaves and brought them back to the house. The PlantSnap app was no help at all. I still don’t exactly know what it is but on cutting the fruit, the pit looks to me that it is a type of plum. My research continues. Maybe like crab apples, this is a ‘crab plum’.

I’ve also been enjoying interesting creations where vegetables are being used in desserts. Chocolate and cream of artichoke hearts gateaux, popsicles of sugar snap and vanilla bean ice cream covered in a coating of white chocolate blended with peas. And lets not forget that mille-feuille of eggplant instead of pastry. I’ve had sweet horseradish sorbet accompanying a main course. A beet infused potato sliced so fine that it is transparent and somehow made crisp and flecked with blue petals of chicory accompanying an amuse-bouche. Every single one of these and other such dishes was truly delicious. And visually beautiful to boot. I’m now inspired to try my hand at coming up with my own unusual creations. If I succeed in ‘inventing’ even one dish, I’ll be rather chuffed!

And so it goes, the world is a great big classroom and a gardener is its eternal student.

Note: No apologies for the many lavender images! I simply cannot get enough!

(c) 2023 Shobha Vanchiswar

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Jiving With July

Ah July! It’s truly summer and the living is easy. Or, we wish it to be. Fourth of July festivities to kick off the month puts everyone in the mood to enjoy the season doesn’t it? Picnics, pool parties, concerts in the park, vacation travels, hosting house guests, entertaining friends in the garden, hanging out in hammocks, beach days, ice cream socials … the list of summer pleasures just goes on. I want to squeeze the season hard so as not to miss a single drop of all its enchantment.

But, in the midst of all the frolicking, garden chores await. In my case, as I’m still away, the tasks are piling up but I’m not going to dwell on them and get into a panic as to the state of my garden when I return. What will be, will be. For now, I’m making the most of my vacation. A relaxed and rested me will tackle the neglected garden in due course. Driven by guilt is one way to get things done but it never brings out the best in me. By the time I get home, I will be eager and ready to lavish the garden with much TLC. I do believe the garden will understand and appreciate that.

Here’s the July To-Do list –

1. Weed, weed, weed! Remember, pouring boiling water over bricks and other stonework will kill stubborn weeds growing in-between.

2. Deadhead often. Neatness matters.

3. Mulch, fertilize, water.

4. Mow regularly but keep the mower blade high.

5. Watch out for pests and/or disease. Use organic control.

6. Plant out vegetable seedlings for fall harvest.

7. Keep birdbaths filled with fresh, clean water.

8. Order fall bulbs

9. Take time to watch dragonflies by day and fireflies by night.

Happy Fourth!

Here are some things in Provence, France that are inspiring me –

(c) 2023 Shobha Vanchiswar

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Travel Takes

The best sort of travel is when one can take a proper break from routine to explore and soak in the surroundings, refresh the mind and fill the heart with a sense of awe and gratitude. That’s exactly what I’m doing here in Provence. I come here because its my happy place. All my senses are engaged and the joy I feel every time is pure bliss.

It is lavender season at the moment so this is when Provence shines at her brightest and looks her very best. Although, I’m told that the poppies gave strong competition till a few weeks ago. It has apparently been a particularly good year for them. They are well on their way out but what glimpses I’ve had of them, I can well imagine the stunning scenes I’ve just missed. Perhaps another year I’ll come in time for les coquelicot.

To see fields and fields of purple rows of lavender is nothing short of breathtaking. Up close, the thrum of bees purposefully making their rounds of the flowers is almost deafening. The butterflies add further color and movement while the birds compete in song. It is simply marvelous.

Lavender aside, there are other wildflowers in bloom. Geraniums, Spanish broom, chicory, scabiosa, verbascum, poppies, oxeye daisies and several others, some of which that I’m yet to identify are running riot in the meadows, hill sides, along the roads and even amongst some of the lavender. And since they’ve had more rain than usual, there is a green lushness I haven’t seen before. I’m smitten.

I’m able to see how these plants grow naturally, the sort of conditions they like best, the surprising color combinations we don’t typically try in our gardens ( sulfur yellow and pale pink?) – so much inspiration. Simple, common flowers doing a bang up job in beautifying the countryside.

The gardens in my temporary home are also looking lovely. The jasmine is in bloom and sends out a heady fragrance in the afternoon after the sun has warmed the air sufficiently. The small lavender ‘field’ is getting ready to burst into bloom – soon. I’ll have my very own purple haze to enjoy. It should look quite stunning against the soft, gray-green of the olive grove alongside.

And so it goes. Travel opens the mind – to take in new pleasures and often, learn from the old.

Here are some images from my wanderings in Provence –

(c) 2023 Shobha Vanchiswar

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