Bedding Down

As I did my chores in the garden this past week, it felt as though there’s much more to do in the fall than in the spring. In a way, this is probably true as a good deal of the work is about getting the garden ready for the spring. Clearing, cleaning up and cutting back right now makes spring so very enjoyable.

But what makes it feel pressured is that having prolonged our pleasure in the garden and delayed the tasks for as long as possible, we now have to get everything done before it gets too cold. Get the tender plants clipped, cleaned and moved indoors before the first frost. Finish harvesting the last of the vegetables and herbs for the same reason. Pull up spent annuals, empty, wash and clean pots. Once dry, put away the pots. Protect other plants and immovable features like statuary. Clean and store outdoor furniture.

Add new plants to the garden. Divide and replant others. Mulch everything. There’s removal, repair and replacement work, It feels endless!

And then there is the bulb planting. It’s a big deal in my garden and it gets harder every year. With almost 2000 bulbs to plant this coming weekend, I’ve called for reinforcements. Daughter and nephew will be joining the effort. I cannot tell you how relieved I am to have their assistance.

Finally, whatever was harvested must be dealt with. Drying, cooking, freezing, canning big time. It’s the last push before one can sit back and catch a breath. But so worth it. The flavors and fragrances of summer will infuse the winter comfortingly.

In my garden, all of this happens over about three weeks. We take on the chores in a divide and conquer kind of way. But one thing is clear – I am the project manager. I have a list, a strategy and a have very clear idea of how the jobs are to be done. Being well organized is super-important. Over the years some minor mutinies have been crushed and slipshod efforts called out.

This year, it has been so much calmer. It’s been possible to be systematic and give proper time and attention to every task. Doing something well is hugely satisfying. It’s because this year, no member of the very small team of three had a pressing social/cultural calendar! And I rediscovered why I love gardening so much – this must be what renewing ones wedding vows must feel like.

I’ve made a note to self – when the world opens up again, do not schedule anything else for the weeks of fall gardening.

The value of being present for each job cannot be overstated. It’s energizing to be so engaged. The intimacy of tending the plants is therapeutic. It’s funny how in doing what we think of as taking care of the health of the plants and the garden as a whole ends up being good for our own well-being.

Note: My painting ‘This Land Is Made OF You And Me’ is in the art show “Sunrise And Solidarity” – Art inspired by BIPOC in Westchester at the Art Closet Gallery, Chappaqua, NY in conjunction with the Town of New Castle’s Council For Race Equity. Art for social justice. The show will in part benefit Showing Up For Racial Justice Westchester Chapter. You can visit in person or on-line. Either way, please take a look!

Herb harvest for winter feasts.

Vertical garden still looking lush and lovely

Greenhouse is fully occupied

One more ‘party’ while the weather is still good.

Autumn Beauty

(c) 2020 Shobha Vanchiswar

The Gift Of Timeout

It is such a busy time in the garden. Putting the garden to bed involves many chores and it feels as though one needs to rush before the weather gets really cold. Personally, over the years, I’d taken to doing the fall chores in a state of frenzy. There were always additional commitments demanding attention. But not this year.

This fall, all my free time can be spent in the garden. And for the most part, weekends are wide open for seasonal chores. This is a gift. For the first time in many years, I’m able to give the necessary focus to the tasks. This awareness was foremost on my mind over the weekend. During the previous week, the greenhouse was cleaned inside and out, the heater and fan serviced and set up. The pots of tender plants could be moved in. But first, in the interest of good hygiene, every plant must be clipped back and cleaned thoroughly. This is a process.

I reveled in this chore on Sunday. The weather was perfect too. With nowhere else to be, the whole day lay in front of me like an invitation to play endlessly. A gardener’s dream.

I clipped and trimmed the many standards of boxwoods, bays, roses and myrtles. In taking my time, I was able to identify any damage, disease or abnormality and take appropriate action. The top of the soil in the pots often play host to weeds and roly-polies (wood lice) so it’s always prudent to weed the pots and apply garlic spray to any take care of any bugs.

Once the trimming and checking is done, both, plants and post are ‘power-washed’ to get rid of dirt, debris and any tiny critters hiding around. And only then are the plants moved into the greenhouse. It takes some hours to get it completed. In the greenhouse, arranging the pots so each gets enough light and adequate space for good airflow can be tricky – much shifting and rearranging occurs. Given the size and weight of many of the pots, it is also physically tiring. However, given enough time, it is much less challenging.

For the most part, the really big plants have made the shift. The mid-size plants such as the rosemary, citruses and jasmines along with the many smaller topiaries will be given their check-up during the week – a task that actually serves very nicely as a method of decompressing after a long work day. Come the weekend, the greenhouse will be full.

This year, I’m relegating the Brugamansia, hibiscus and fancy/scented pelargoniums to the basement where the agapanthus and figs have always spent the winter. I’m hoping that this frees up some space in the greenhouse for a small table and chair. Given that we will still be observing current pandemic guidelines and continue working from home, having the opportunity to get a little change of scene in the warm greenhouse will be a very welcome relief. Spending even a short time amidst the plants with the fragrance of boxwood/orange blossoms/jasmines in bloom can make all the difference to one’s disposition.

I have a feeling I’ll have to set up a sign-up sheet so we don’t waste time arguing over who gets to enjoy the greenhouse at any given hour. Yes, the Wi-Fi extends to the greenhouse as well as the tree-house. Now you see where our priorities lie!

Note: Before being moved to the basement, the aforementioned plants will be cut back and cleaned as well. They will spend the winter in dormancy.

Also over the weekend, the espalier of fruit trees was pruned, fallen leaves everywhere were raked and deposited in the woods, a new quince tree was planted in the lower garden. The quince will be espaliered to form a nice feature in what was thus far an unexceptional spot.

I now have a basket full of bay leaves for friends to come by and stock up for winter cooking and fragrant tea. Turns out bay leaf tea has some good health value. I also brought in a nice bunch of rose scented pelargonium leaves to make a few bottles of cordial – I came across a recipe recently that I’m eager to try. Seems like a good way to make any day feel festive.

Several pots of annuals were emptied and washed before being put away for the winter. I gathered up all the nasturtium leaves for more of that delicious, lemony-peppery pesto.

Memories of summer evoked in our winter meals is one way of getting through the cold days in a good mood.

Thinking ahead, root-cuttings of some of the clippings of boxwood, bays etc have been started – by spring there should be new plants to train into topiaries and add to the collection.

So much got done in a day. It was singularly satisfying – something only the luxury of time could make happen. I did not hurry, skip opportunities to start root cuttings or set aside ingredients to try new recipes.

There is still plenty to do but instead of feeling the pressure, I’m looking forward to getting the job done right – with my full attention and presence.

Note: While we’re in the throes of getting our homes ready for the winter and in a state of anxiety about the national unrest and injustices, do take a look at my Printed Garden Collection for the home. Beautiful products to cheer up the home AND support the ACLU. Every effort to improve matters makes an impact.

The vertical garden looks stunning right now!

Rosehips in the sunlight

Beautyberry.

‘Wind Song’ rising above a froth of asters

A few of the pots awaiting clipping and cleaning

Root cuttings

Bay and rose geranium cuttings

(c) 2020 Shobha Vanchiswar

 

 

October, Oh My!

Last week was wild if anything. Full of the unexpected, shocks, surprises and pivots. We are all trying to process the events. It’s made me that much more aware of how fragile life is and how much we need to step back, regroup, reassess and reevaluate the hows, whys and whats of ourselves. It’s an ongoing effort to be and do better.

That’s pretty much the same in the garden. October is an excellent time to consider our gardens. How, why and what we do in them has far reaching effects. Now is the season to divide, remove, plant and reconfigure. Make the garden a haven for all – a place of refuge, relief and reflection. I firmly believe that a garden should mirror ones own personality and philosophy in life.

In my garden this week it’s about beating the retreat. All the tender perennials will start making their way back indoors to the greenhouse, basement or living quarters of the house. The greenhouse has been washed and cleaned. Before the plants get moved to their winter residence, they are clipped and trimmed, washed well to remove dust, debris and any bugs hanging around. It’s a real process and best done with attention and patience. Hygiene matters.

While it is easy to get caught up in the chores, I’m determined to take the time to appreciate the uniquely stunning beauty of October. The last of the summer flowers mingling with autumn blooms, the butterflies and bees making their rounds before long migratory journeys or months of hibernation, leaves turning colors that make the garden glow, strikingly beautiful seed heads and pods revealing future potential and possibilities, harvesting fruits and vegetables sweetened by the crisp chill. Nature offers up gifts all the time but none more varied and bountiful than at this time of year.

Taking the time to pause and absorb the natural beauty all around is unquestionably the best medicine during these particularly turbulent times.

Note: I hope you have registered to vote and have obtained the necessary information and/or materials to vote by mail/ early in person/ on election day.

Here are some images of what I’m enjoying in the garden:

(c) 2020 Shobha Vanchiswar

Reaping Benefits

Harvest season is underway and I’m here for it. What a privilege. In a year when so many craved space and opportunity to be outdoors, those of us who had gardens to nurture and be nourished by, know this blessing all too well. In the months to come, the garden will continue to provide in the form of preserves, sauces, baked goods, seasonings, libations and frozen vegetables and fruits.

I’ve been making batches of basil pesto throughout summer. I think the freezer has enough of it to take us through till spring. So at present, I’m just going to blitz the remaining basil in olive oil, freeze in small amounts to flavor soups and cassoulets. This summer, I discovered nasturtium pesto and I’m hooked. Naturally, I’m planning on making a few batches of it. It’s easy. A handful each of parsley and nasturtium leaves, pine nuts or cashews, zest and juice of a lemon, garlic to taste ( I like lots), salt, pepper and olive oil. Everything gets blended together in the food processor. It is terrific with any pasta. Add grated Parmesan at time of serving.

Last week I made enough sweet and spicy tomato chutney for five ½ pint jars. Kept one jar and gave away the rest. It was quite a hit. By popular demand more will be made to punch up sandwiches, hors d’oeuvres, accompany omelets, cheeses, mixed in mayo for fritters and fries …. the list goes on! Recipe is provided down below.

I’ll make and can tomato sauce and bake up loaves of zucchini bread to freeze. Bunches of herbs like thyme, sage, oregano, mint, lemon grass, bay and marjoram will be dried for a good supply of seasonings.

Sadly, no grape jelly will be made this year. Squirrels got every last Concord grape two weeks ago. Sigh.

I’ve had lots of folk ask how the Eau de Poire was ‘created’. It’s quite simple really. Select a tree branch and find the lead pear in a cluster of tiny, emergent pears. Remove all but that main pear and insert into clean bottle and secure the bottle to the tree. The pear will grow in the bottle. When ready, release the pear from the stem and take the bottle down with the ripe pear in it. Wash the bottle and pear with hot (not boiling) water several times till clean. Fill the bottle with either pear flavored vodka or clear pear brandy. Cork or cap the bottle. Store in a cool, dark place for a couple of weeks. Voila!

The photos below will illustrate the process.

Seeds from native plants such as milkweed, baptisia and amsonia will be collected to make more plants in spring.

Cuttings of rosemary, coleus, geraniums, boxwood and hellebores were started in summer – they will be nurtured through the winter and be ready for planting next growing season in my garden as well as in others ( holiday gifts delivered in time for spring!).

It’s a busy time but oh! so rewarding.

Indian-ish Sweet And Spicy Tomato Chutney –

Ingredients

    •  

2 Lbs tomatoes chopped

    •  

Salt to taste

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Dry red chillies to taste. Broken up into small pieces.

    •  

4 tsp Red chili powder

    •  

6 Tbsp Olive Oil

    •  

2 Tbsp Nigella seeds

    •  

¾ to 1 Cup sugar

    •  

1 Tbsp Asafoetida ( you can purchase this from Indian grocery stores or on-line. Or, you can substitute with minced garlic)

Instructions

    •  

Heat oil in a pan. Add Nigella seeds, dry red chilies, and Asafoetida Saute for few seconds.

    •  

Add chopped Tomatoes and salt. Mix well.

    •  

Cover it and cook it for 20 minutes on medium flame.

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Add chili powder and sugar. Mix very well.

    •  

Cover it again and cook it for 10 minutes more.

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Open the lid to stir once. Again, cover and cook until it thickens somewhat. Remember, this is not a jam.

    •  

That’s it!! Apply standard canning process to filled sterilized jars.

Rooted cuttings of hellebore, variegated boxwood, sanguisorba, rosemary and scented geraniums

Rosemary

Bay standards

Rooted cutting of coleus

Herb awaiting harvest

(c) 2020 Shobha Vanchiswar

Are You Ready For Friluftsliv and Hygge?

Ah, fall! So fraught with contradictions. New beginnings like school and renewed resolutions – a second new year. And then, a winding down of activity as we prepare for winter and years end. We plant bulbs and make plans for the spring to come and we say goodbye to summer as we put the garden to bed. Beginnings and endings.

The weeks leading up to November will be busy. New plantings of shrubs will happen this week. I’ll slowly start cutting back and cleaning up. Mulching will be done to keep the beds cozy and warm. The greenhouse will be cleaned and readied to welcome back the tender plants. Hundreds of bulbs will be planted and several others put into cold storage for forcing. Outdoor furnishings put away or taken down. Repair or replace items and fixtures. Protect some plants like the roses and also the pots too large to store indoors. Firewood ordered and stacked.

I’m also getting ready to can, dry, freeze produce. Tomato sauce, grape jelly, pesto, store herbs, bake and freeze zucchini breads, This is all with hygge in mind. The Danish concept of ‘a quality of coziness and comfortable conviviality that engenders a feeling of contentment or well-being’. As we move indoors, I want to make sure we have all that we need to feel good and safe through the dark days of winter. I’m stocking up on games, books, puzzles, lists of shows and movies to watch, podcasts and music to listen, new recipes and some creative projects. Warm throws and blankets will be available for comfort and coziness. This year, I’m bringing several of the smaller topiaries into the house to create a feeling of the garden. Eventually, amaryllis and other forced bulbs will grace every room until once again, we can step back into the garden next spring.

In my home, taking advantage of the weather, family members used various garden areas, terrace and even the tree-house as their ‘office’ through the spring and summer. As work from home continues, proper indoor work spaces need to be accommodated and made comfortable, have good lighting and adequate electric outlets and other essentials. I think it is imperative that we clearly distinguish between work and leisure and strike a good, healthy balance.

To me personally, this year feels a bit emotional. The garden has meant so very much more. In addition to sanctuary, teacher, muse and therapist, this year, it has been my lifeline. It has kept me healthy in mind, body and spirit in a really big way. So, within an overwhelming surge of gratitude, I’m feeling somewhat nervous and sad. As the days get shorter and winter settles in, there will be no garden to keep me grounded and occupied. I will miss safely distanced gatherings with dear friends. Not being able to hug them has been hard enough.

The cold notwithstanding, get outside I will. I must. Nature therapy is crucial. It’s free and inclusive – absolutely no excuse for not helping ourselves to fresh air, a dose of nature’s beautiful healing energy and some much needed exercise. It’s a way of life. That’s what Friluftsliv is all about. Loosely translated from Norwegian, it means open-air living’. Accepted as essential for mental wellness, the outdoors waits to serve.

I’m determined to get the better of my inclination to hibernate ( okay, I’m prone to laziness) and get quality time outside every day. In the hope of extending the time we can linger outdoors and continue to safely meet friends in the garden, I’m researching outdoor heating options. And when winter puts an end to that, going on walks will always be possible. Safe yet social. Nature and social engagement are quite possibly the best prescription combo for good overall health.

Note to self: corral winter walking shoes and other warm active-wear and keep ready.

We have all learned so much this year. And we’ve come so far. The world is still scary. As the pandemic rages, there are storms, fires and social unrest to contend. Lets do what we can to keep ourselves and each other safe and healthy.

Note: In the spirit of hygge, you might want to add some beautiful, useful elements to perk up your home with items from the Printed Garden collection. You will at the same time be supporting the ACLU and help it bring about civil/social justice.

Below are images of things that have brought me joy this past week:

Countryside vibrant with goldenrod.

Camouflaged!

The resident praying mantis

The vertical garden right now

Ready for a socially distanced evening

The tree-house ‘office’

A swathe of sunflowers

(c) 2020 Shobha Vanchiswar

 

Calming Down

Boy, am I glad the bulbs were planted the previous weekend. It got pretty frosty by last Friday. A good portion of the country is being hit with record cold this week. Too early I say! However, looking at the crazy seasons we’ve been experiencing, this is not too surprising. I believe we’re in a flux of sorts. There is something unsettling going on as climate change is underway. The new normal is not here as yet.

With most of the fall chores frenetically completed in the garden, I take November as a time to reflect on life, the world at large and my place in it. The garden offers a quiet place to restore equilibrium in these uncertain times. The basic act of tending a garden is grounding in that it makes us aware of how interconnected we all are – to nature and to each other. Making and caring for a garden is an optimistic sign as it implies we are invested in the future. There is a contentment to be discovered in garden work that few other projects can provide.

I look back on the successes and failures, the challenges and surprises through the year. It was a great year for the bulbs and many of the perennials. The clematis particularly shone. The vegetables did well too. With a sudden freeze in early spring, the fruit trees struggled. As did the wisteria. The meadow was a large part of my focus but I dropped the ball a few times in staying on top of the weeding and watering so the new, young additions could thrive. Life happens. I will do better next year.

Through the year, as I wrestled with matters unfolding on the national and global stages, the garden has provided purpose and practice. When events seemed intolerable, incendiary, confusing or conflicted, the garden presented me with opportunity to take immediate action and make something better in my little world. It reminds me to stay positive. That the sun will always emerge through the dark. The seed will become a flower.

While I alone cannot bring the world to calm down, I am in a position to create something beautiful and nurturing to give respite to myself and all others who come my way. Every garden has this transformative capability. It stands to reason that now more than ever, we need our gardens and parks.

For me personally, gardening has kept me sane, balanced. Be it a single pot, a window-box, a collection of African violets in a stand indoors or, a garden of any size, the very act of tending to plants will make you feel better. I promise.

Note: The ‘Colors Of Fall ‘ art show is on for two more weeks! Do please visit.

This week, I give you just two images to focus on. One is a photograph and the other a watercolor I did. Immerse yourself in them.Take deep breaths, allow the mind and body to relax. Let nature calm and comfort you.

‘Breathing Space’

(c) 2019 Shobha Vanchiswar

Cover-Ups, Concealment And Cutbacks

Yeah, it’s not what you think. Get your mind back into the garden! Winter has arrived – a little too early. Fall is not quite done! On Halloween night, the temperature was in the low 70’s and by the following night, we had a hard frost.

With the tender perennials already ensconced in the greenhouse, I wasn’t too worried about the sudden cold. However, the greenhouse heater is being cantankerous and is yet to kick in. The engineer in residence needs to get it working soon. Or else.

The great bulb cover-upping happened on Sunday. All 700 plus bulbs. With snow expected on Thursday, I didn’t want to take the risk of doing the project in stages. It’s all done now. The assortment of little brown packages are now under their winter blankets of earth and mulch. In my mind’s eye I can see them in splendiferous bloom. Spring cannot come soon enough. Wait, I take that back. Given how erratic the weather/seasons have been, I’m willing to be patient and wait till the appropriate time for spring.

The fallen leaves in the meadow are let to remain to give some cover to the plants and also enrich the soil subsequently. This area does not receive any additional fertilizer so Mother Nature’s free-falling bounty is the one we depend upon. Similarly, other shrubs and all the roses are provided a pile of leaves at their feet to keep cozy. In time, the roses will also acquire a windbreak of burlap for additional protection.

The large pots that stay outdoors all through the year are shielded in the winter. First, they get fully concealed in plastic and then given a more aesthetic looking wrapping of burlap. Throughout the winter they look like big packages left by some careless delivery person.

The perennials have been cut back and it always makes me a bit sad to see the garden so bare. Despite the lingering colors of autumn, the long, dark days of winter loom ahead.

To combat the seasonal sadness, I’ve started setting aside all those gardening magazines I hadn’t got around to reading in the busy months. Soon, the seed and plant catalogs will begin to arrive and they too will join the pile. Since October, the refrigerator has been cooling bulbs for forcing – they’re sure to cheer up January and February nicely. For now, paperwhites are coming up and I’m counting on them to pretty up Thanksgiving. Firewood has been stacked, fresh candles placed in the candlesticks, snuggly blankets rest temptingly on all the couches, jars of pesto, tomato sauce and jellies await impromptu gatherings for board-games and Charades, the list of shows to binge watch is on hand as are novels picked up throughout the year. Winter is suddenly looking mighty attractive.

Note: Be sure to look at the list of garden tasks for November.

The ‘Colors Of Fall’ art show is on till the end of this month. Do visit!

Getting ready for bulb planting.
Rain barrel upturned and left to empty itself before being put away
Ferns from the vertical garden take up residence in the vegetable bed for winter. They too will be covered with a blanket of burlap shortly.
The perennial beds all cut back, bulbs planted and awaiting a layer of mulch.
Fall color still going strong

(c) 2019 Shobha Vanchiswar

Yet Another Aha! Moment

Gardening is just what I do. What and how I do it feels like second nature. While I’ve undoubtedly learned much from my garden, I’m not always conscious of it. It’s only when I pause to think or appreciate the garden that I become aware of how much it teaches and guides me. As one goes about the day to day chores and demands of life, it’s easy to be caught up in the immediate without being mindful. Over the years, I’ve come to understand and depend upon the garden to open my mind and heart, to take instruction, seek counsel, solace and refuge, feel grateful, compassionate and a general sense of wellbeing. The garden continues to impart wisdom and I keep receiving. Yet, I’m guilty of taking it for granted. Till something occurs to nudge me out of my complacency.

I was talking to a group recently, when the topic of bulb planting came up. I tend to assume that everyone knows what I know. Especially if they belong to a garden club or similar organization. So, there I was saying that 700+ bulbs await planting in my garden, when I was asked about the details of this task. When they get put into the ground, how deep, where etc., It dawned on me that without the basic information, any task can be intimidating.

We spoke then of getting the bulbs, making selections, quantities, the process of planting and such. When it came to the necessity of a cooling period, I had my own Aha! moment. Over the course of this year, I’ve been working on a business project with a philanthropic purpose. Not being naturally business minded, the process is slow and the learning is tedious and frustrating. I’m impatient and want things to be straightforward. But business has many moving parts, it is not simple. There are deadlines and delays. I can deal with the former but the latter drives me crazy because it’s mostly out of my control. I have to depend on different parties to do the needful and they each have their own agendas and processes. Needless to say, it is slow going. Very slow.

I’m not complaining because I do appreciate the learning, other people’s skills and expertise blow my mind and the pleasure I get with each step forward. I just have a ways to go and I’d recently hit a roadblock. A detour is required and I must find it. Realistically, I’m looking at coming up with a different path altogether. It is all the usual ups and downs but for someone not schooled in business and marketing, it is annoying, upsetting and disheartening. Doing something for good should not be this hard!

In this state of mind, I was ripe for a lesson from nature. In speaking about bulb planting, I received my own lesson. Firstly, I was reminded that there is a correct season for everything. Then, given all the right conditions, taking care to do all the steps correctly, all I can do is step back and wait for matters to take their course and hopefully, produce the results one hopes for. Just as the bulbs, so full of promise, must be healthy, planted at the right time, to the right depth, in the right places and then given their optimum cooling or rest period to get properly ready for growing and blooming in the spring. I am not in control of everything. I must simply do my best and wait it out. Everything in its time. Preparation, perseverance, patience, perspective.

Note: The ‘Colors Of Fall’ art show is open! Do go take a look.

Enjoy the watercolor images of bulbs to look forward to next spring. Some of these watercolors are available in notecards and soft furnishings for the home. They make lovely gifts. All profits go to educate HIV girls at Mukta Jivan orphanage.

(c) 2019 Shobha Vanchiswar

Endings And Beginnings

Fall in the garden is such a time of contradiction. It is as much about endings as it is about beginnings. Hope and despair. Plants are in senescence or going into dormancy – but they do so with panache. The colors of autumn are unparalleled.

The gardening season is coming to a close – the frenzied activity is winding down. Outdoor furnishings are getting put away and the retreat to the indoors has become final.

Yet, this is the time to look ahead, plan for the future. New trees are planted. Perennials are divided and replanted for fuller or new beds and borders next year. Hundreds of bulbs are planted with the intent to make a brighter, more beautiful spring. Fallen leaves are gathered to make new mulch to enrich the soil in times ahead. The spent plants pulled up and tossed return as compost to feed the garden a few seasons later.

It’s a time of farewells so we can we say hello again.

Last weekend, the big cut back and clearing commenced in my garden. I always feel a bit sad at this time as I recall the the joy of the spring and summer just passed. The high expectations with which I greeted the new growth. The celebrations held amidst the beauty of the garden. The bounty that graced the table. Sweet memories were made. It feels bittersweet.

But very quickly, with a sense of deep gratitude, I’m planning madly for the next year. In the myriad bulbs I plant and the new plants I select to add to the perennial beds. The fresh resolve to be more dutiful in my care and stewardship, stay on top of chores and make even more time to simply enjoy the garden. Already, I’m giddy with anticipation.

That’s the very heart and soul of the garden – it unfailingly provides us with so many life lessons. To stay optimistic, take chances, own failures, be responsible, work is its own reward, forgiveness is important and so much more. But right at this moment, the big take home is this – we get yet another chance to do better next year. Everybody deserves that.

Note: I have two paintings in the ‘Colors Of Fall’ art show at the Blue Door Gallery. You are invited!

Cycle of life:

(c) 2019 Shobha Vanchiswar

Clean-up Conundrum

The fall clean-up is underway. It always feels a little bit too early because the garden still looks as though it is not fully done with the season. Like a popular party girl reluctant to call it a night – hair now sexily disheveled, clothes sorta fetchingly rumpled, looking a bit tired but still enthusiastic and frankly, should be heading for bed before she embarrasses herself and passes out. I hold back on the drastic chop-down for as long as the weather will permit.

As much as I think it is nice to leave a good portion alone for winter visual interest and food for birds, I’ve found it to be a bit impractical. For access to plant the hundreds of bulbs amidst all the perennials, there needs to be serious cut back and clean up. Experience has shown that whatever is let to remain invariably gets smothered with the first snowfall.

At the end of it all, I’m left to bring everything to order in a hurry as the garden must get ready for Open Day in spring. It’s invariably a short window for planting and gussying up. Compelled to wait for the snow to melt, means the ground is too mushy and there’s danger of trampling over emerging growth. Besides, so much else needs doing and time is at a premium.

I do leave some ornamental grasses untouched just to ease my mind. In reality, the shrubs and trees around the property provide the birds with adequate shelter and whatever they enjoy foraging. The woods in the back are certainly a winter resort for all critters. The bird feeder merely supplements their diet. That is to say, the birds are well provided.

Visual interest in winter is actually provided by other elements in the garden. In the front, the perennial beds might be bare but the espalier owns the focus. Its geometrical design looks good throughout and a dusting of snow highlights it beautifully. The shadows that hit the ground in the low winter light is so extra – ephemeral art.

In the back, the grid design of the potager/herb garden looks fine at all times but it really steps up its game in the snow – especially as it is viewed from the house at a height. Ditto the checkerboard garden.

And in the meadow – this is a hub of avian layovers and flight paths. At any given time, there is some sort of activity going on – one just needs to slow down and watch.

The sculpture ‘Wind Song’ is a major presence all through the year but once the meadow has been given its annual clean up, it literally shines. The reflections and scattering of the sunlight and the shadows it casts make it a quiet performance art. I should have a camera set up to capture it throughout the cold months. Hmmm, this year, maybe I will.

Despite popular advice to keep plants untouched, I’m really quite comfortable to do the big clean-up in fall. There’s enough left in the garden for both birds and gardener to pass the winter peacefully. And, when springs comes around, I have a bit of a head start.

Note: The Untermyer Symposium ‘Restoring Historic Gardens’ is this Saturday, October 19. Hope you are coming!

The walkway
Note the shadows!
Herb garden
Checkerboard garden
“Wind Song”

(c) 2019 Shobha Vanchiswar