Tag Archives: autumn

November! Last Call!

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November! The month of winding down the gardening, finding comfort indoors and giving thanks. A month for review and gratitude. This gift of time behooves me to use it well. As I go about the final round of garden chores, I take stock of how things went for both garden and gardener. Were expectations met? Did I do right by my covenant to do no harm? What balls were dropped? What were the successes/failures? It’s an inventory of what all has happened in the garden this passing year.

I make note of my assessments and observations. In December, I will reflect on the points. But for now I must get the remaining chores completed.

Things To Do In November

1. First and foremost, put away all Halloween decorations. Set up Thanksgiving displays – gourds, pumpkins, ornamental kales and cabbages, chrysanthemums and asters.

2. Having cut back plants and cleared debris, mulch all plant beds with fallen leaves and/or bark chips. Putting down layers of newspaper or opened up paper grocery bags over the soil and then covering with fallen leaves is a really good, eco-friendly, sustainable practice.

3. Hurry up and finish all pending tasks from last month!

4. Finish planting spring flowering bulbs.

5. Protect pots to be left outdoors, vulnerable plants such as boxwood, certain roses, and garden statuary.

6. Reinstall and fill bird feeders. Note: in my area, we are cautioned to not put up feeders due to bear sightings.

7. Be prepared for snow and ice. Keep snow shovels, grit or sand, firewood stocked and handy.

8. In case of power outage, have candles, flashlights, matches and batteries on the ready. A radio too – I have a radio that uses batteries but it can also be charged up by mechanical cranking. Came in handy when a few years ago we lost power and Internet for a whole week due to Hurricane Sandy.

9. Finish raking leaves. Remember, leaving fallen leaves in place is encouraged. I keep only the various paths and my tiny lawn clear as the former needs to be kept safe for passage and the latter risks getting smothered to death if the thick pile of leaves shed from surrounding trees are left in place. Those leaves on the lawn are raked and distributed over the adjacent beds.

10. Clean and store tools. Get appropriate ones sharpened.

11. Start setting aside seed and plant catalogs. Soon you will be planning for next year!

12. While the weather is pleasant enough, keep on weed watch!

13. In the greenhouse, be sure the heater is doing its job. Ventilation is also important to keep plants healthy.

14. Start a routine for regular watering of plants indoors. Keep vigil for early signs of pests or disease.

15. Start growing amaryllis and paperwhites for seasonal cheer. Similarly, put bulbs such as hyacinths, muscari , crocus and tulips in for cooling. (I use my refrigerator). In about fourteen to eighteen weeks, you can start forcing them and pretend it is spring indoors!

16. Enjoy a beautiful Thanksgiving. Plan for it.

Some scenes from the garden and home –

Brugamansia giving a final hurrah for the season. I brought it indoors to best enjoy its beauty and fragrance.

(c) 2023 Shobha Vanchiswar

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Great Disturbances

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It’s a chaotic time across the globe. Too much happening to ignore. While I escape into the garden, a book, a movie or the brushstrokes on paper, I cannot avoid being affected by what’s going on near or far. The climate, political chaos, living conditions, religious and racial disputes, wars… so much discord. No living being is untouched. As humans, we have to care, feel and respond. In ways big or small, we are each beholden to do something. Anything to make the world better.

I know I’m not alone in how overwhelming it feels. But we cannot, must not despair. I’m opting to bring out the compassionate warrior in me and fight for what I know to be right – for myself, my near and dear ones, my community, country and planet.

To start, lets just resolve to be kind to each other. Smile at people known or unknown, hold open a door for someone, pick up litter, plant a native tree or shrub, help a neighbor, pay an honest compliment, apologize without reservation, listen without judgment to an opposing viewpoint. The ripples of kindness will spread wide. We are not helpless – our humanity must triumph.

In the garden this week, I’m simply going to enjoy the season such as it is. A little clean up but mostly, appreciating this garden that gives me so much joy. In the face of so much disturbance, it cannot be taken for granted.

Seasonal Disturbance

The trees seem reluctant

to disrobe this year

Even the leaves are reticent

to reveal veins coursing

colors borne of the earth

Clouds shepherded

by the wayward wind

Gather in formations

akin to adversarial regiments

Threaten violent outcomes.

Perforce some leaves

will fall prematurely

Others sentenced to

languish and wither

On limbs too tired to care.

This moment in flux.

Feeds the uneasy heart

Anxious and uncertain

of changing climates

And changed live.

—Shobha Vanchiswar

Autumn vibes in the garden – not as dramatic as in the past but still beautiful –

(c) 2023 Shobha Vanchiswar

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Glimmers In The Gloaming Of The Garden

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At this time of year, there is an ethereal quality to the light so special that I’m moved to pause and simply bathe in it. Neither warm nor cool, it skims over my person as if to reassure me that it is real and is here to close out the days of warm weather with grace and beauty. Come late afternoon, the low slants of beams set the garden aglow. Every plant appears gilded, every wing speckled in gold dust. The golden hour of a day, a season, a year.

In the gloaming are revealed glimmers that bring so much joy, such unparalleled beauty.

Going about the myriad chores of the season, it is easy to miss the glimmers. But, I’ve learned over the years to slow down, sit down even, in order to do justice to this seasonal gift from Nature. How else would I be at liberty to observe the iridescent clusters of mason bees having one final fling with the mass of asters before the first frost claims the flowers for itself and the revelers go into hibernation.

The Amsonia scattered at various points of the garden grab the light to draw attention to themselves – their leaves having turned a bright yellow shout for attention as the rays of sunlight sets it afire. In contrast, the burgundy leaves of the oakleaf hydrangea appear like smoldering embers when back lit.

As leaves from surrounding trees silently swirl and twirl down in a bolero guided by the music of the wind only they can hear, I’m suddenly conscious of the air turning cold and pull my coat tighter. I feel privileged to have witnessed this collaborative performance of natural elements that feels both intimate and public at the same time.

In the midst of decay and senescence, my eyes stop at a tumble of rambunctious nasturtiums. The happily trailing plant still wears leaves that radiate emerald green punctuated by flowers of brilliant vermilion – as though it’s celebrating something known only to itself. I’m envious of its carefree ways.

Soon, I will harvest the leaves to make one final batch of pesto to freeze for winter meals. Memories of the growing season and dreams for the one to come will be indulged.

The hydrangea have begun to blush deeply and I take a break from some tedious chores to cut armloads of the flowers – to bring them indoors to fill big white, ironstone pitchers. They mark the season in a most graceful manner. With such a large bounty, I’m able to share it with those who enjoy them as much. Spreading the joy is a gardener’s perk.

The hydrangea perform once again at the holidays. Sprayed in gold, they light up the dark corners of the interior and chase away the melancholic shadows.

This being the time to divide plants, there are several that need to be attended in my garden. Particularly the ever exuberant asters, goldenrods and wood anemones. All beloved natives that surely every garden must welcome but they do need to be reined in periodically. All my ‘extras’ are readily accepted by friends and neighbors. It pleases me no end that a piece of my garden resides in theirs. Just as my own garden cherishes quite a few members that arrived from similar acts of generosity.

Continuing the spirit of sharing, in getting the plants ready for the greenhouse, a great deal of pruning and cutting occurs. From the rosemary and bay plants, I make little bundles of the cuttings and give them away to the keen cooks in my life. The thought that they will enjoy many winter meals perfumed by the herbs is enough to warm my heart. There really is joy in giving.

Small, subtle glimmers. Expansive, enduring bliss.

Nasturtiums beaming bright
Hydrangea for the home
Bay leaf cuttings
Yellow amsonia leaves in the foreground and in the back.
Before and after. Thinning out the Solidago.

(c) 2023 Shobha Vanchiswar

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To Cut Or Not To Cut – That Is The Conundrum

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Now that the big task of getting the many ( including some very large) plants trimmed, washed and moved into the greenhouse, I’m feeling rather relieved. It’s usually a race against time to get this job done before tender perennials and tropicals are subjected to an early frost. Not so this year – I’ve had the luxury of taking my time to give adequate attention to each plant. And I’m grateful for it. Even so, its a bit disconcerting that temperatures haven’t really dipped as expected. Wonder how fall and winter will pan out.

The task at hand is the clean up of garden beds and the meadow. There’s a great deal of direction to delay cutting back of plants till the spring. Leave them be for birds to forage and to provide winter interest. I have two problems with that. Firstly, my spring blooming bulbs are planted every fall within those areas. So, fully grown plants preclude proper bulb planting. One cannot get into the beds and plant around them – I tried it one year and it was ridiculously hard. I was left severely scratched up and had body parts complaining loudly of the torture of being subjected to contorting my way around.

Secondly, by late fall/early winter, any seed heads left on the plants are depleted of seeds. They’ve given it their all. Any foraging or sheltering to be done happens at ground level. And, after the first big snowfall, any upright plant is smothered down. No poetically charming winter interest to be had by way of swaying stalks or dramatic seed pods. Then, in spring, after the snow has melted, its all one slimy, unsightly mess. The task of clearing it up is gross and if not removed, the glorious emergence of the bulbs is spoiled.

However, since I’m a believer in providing for the critters and doing good things for the environment, I’ve hit a happy compromise. The beds of perennial plants stay up till the very day before bulb planting commences. This is usually during the second week of November. My cue to schedule Bulb Planting Days is when the shipment arrives – they send it at the appropriate time according to Hardiness Zones. All the cuttings are moved to the compost heap.
After bulb planting is completed, leaves fallen over the tiny lawn are removed and used as mulch over these beds.
Note: This week, I’ll be dividing certain perennials and replanting.

Similarly, in the meadow, the cut back happens just before the bulbs must go in. Here however, several plants are left to stand – they remain full in form and provide good hideaways for the fauna. The heavy leaf fall in the meadow is left in place as well. So there is really adequate food and shelter here as well as in the adjoining woods. Other shrubs on the property also provide for the wildlife.

The general cut back and clean up permits work that needs to get done now and also sets up the garden for a comfortable segue way to the spring season. Nothing is left too pristine or lifeless. Neat but not too neat though, to some human visitors, it is not neat enough!
Ultimately, I remain with the sense of satisfaction of doing what really works for my garden without neglecting the creatures that inhabit it. No principles need be compromised.


Such a balance is possible in every garden. It isn’t ever all or nothing. We don’t have to do everything the ‘experts’ say – just as in child rearing, a sincere gardener must take into account the data and current practices, then apply their own understanding, instinct and judgment to do what is best for their specific gardens and the environment at large. We are, after all, the privileged and benevolent custodians of our piece of land. As we are of our children. Neither truly belong to us.

A few images of goings on in the greenhouse, meadow and elsewhere in the garden:

Meadow in summer
Front beds running wild in summer. The native plants are pollinator magnets
Greenhouse
Ready for winter in the greenhouse
A bed that needs serious dividing
Wall still looking lovely

(c) 2023 Shobha Vanchiswar

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Overture To October

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I do believe Fall is the busiest season in the garden. There is plenty to do but the weather typically makes it very pleasant to do them.

As I’d mentioned last week, I’ve already taken care of some big tasks. But those were specific to my garden. The comprehensive list below is one that should generally serve all gardens. Get cracking!

 Things To Do In October

1. Yes, weeding continues!

2. Time to plant perennials and trees. Give a good dose of compost to each. Water regularly. Perennials already in place can be divided and planted out as well.

3. Cut back all spent plants except what is needed for seasonal interest and feeding wildlife.

4. Collect seeds. Store in labeled envelopes in a cool, dry space.

5. Last call to root cuttings of geraniums, coleus, rosemary etc.,

6. Get all pots of tender perennials into clean greenhouse or other winter shelters. Wash plants and pots thoroughly first – minimizes pest infestation.

7. Plant bulbs as weather gets consistently cooler. Bulbs can be planted until soil freezes solid.

8. Rake leaves where necessary. Add to compost pile or deposit in woods. Otherwise, let fallen leaves be to provide shelter to critters and protect soil. The leaves will eventually break down to enrich the soil.

9. Give compost heap a good stir.

10 Clean out vegetable garden except for cool weather plants that are still producing. Apply several inches of compost on cleared beds. Plant green manure to enrich the soil – optional.

11. Clean and put away (or cover) outdoor furniture.

12. Check what needs repairing, repainting, replacing and get to it!

13. Lift tender bulbs, corms and tubers such dahlias, cannas etc.,. Store in dry, frost-free place. If grown in pots, simply cut down the plant and move the pots into a sheltered space like a garage or basement – water occasionally through the winter just to prevent desiccation of the tubers. In spring, bring pots outside, feed them well and kick start the growth.

14. Drain and close all outdoor water faucets. Empty rain barrel and hoses. Store.

15 Clean all equipment and tools. Store neatly. Get blades and such sharpened.

16. As temperatures plummet, protect tender shrubs and immovable  frost sensitive pots and statuary. I cover the former with burlap and for the latter, I first cover with sturdy plastic and then use burlap so it looks halfway decent.

17. Remove suckers from ornamental and fruit trees. Prune roses and wisteria. Remove dead and decaying limbs from all plants.

18. Fill up bird feeders. Keep them filled through the winter. Put up nest boxes for the spring.

19. Get into the autumnal spirit – fill window boxes and urns with seasonal plants and produce.

20. Bring in flowers like hydrangea, seed heads and foliage for seasonal themed arrangements.

21. Take time to enjoy the fall colors and beauty. This is a particularly lovely season.

Waiting for a good trim and wash before moving into the greenhouse
Summer stragglers
I cut the hydrangea at this stage to bring indoors for fall displays. They dry beautifully and do double duty. They get spray painted gold for holiday festivities.
The meadow right now
The wall looks lovely doesn’t it?!

(c) 2023 Shobha Vanchiswar

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Autumn Action

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Fall work in the garden is well underway. The mild weather last week belied the season change. But it actually helped me get a few big chores done – action items which can be onerous when performed in the cold. First, the espaliers of fruit trees got a good pruning. Looks much smarter now and the trees are ready to bear forth next spring. Fingers crossed.

The second big task was to completely redo the handkerchief front lawn. If you recall, this past spring, reseeding was done with Eco-Grass as a trial. This grass is hardy, sends down deep roots and expected to do better than the usual lawn grass. It is meant for slightly higher hardiness zones than mine. But, I wanted to see if I could make it work. The result was not a great success.

As you know, I am not after pristine, mono-cultured lawns. This small area needs, by design, to be a green foreground to the beds of spring bulbs and spring/summer perennials that make splashes of happy colors. ‘Weeds’ such as clover, buttercups. plantain etc., are welcome – they feed helpful creatures. However, the Eco-Grass struggled and looked ragged. So it was decided to remove all of the Eco-grass and other wild growth that had sprung up.

In order to be proper about it, a (rented) sod cutter was used to completely and thoroughly cut and lift up the grass by the roots. This is a big task but the machine really did a great job. Following this step, a good, thick layer of top soil was added on top of which was applied a healthy dose of compost. Finally, grass seeds were thickly applied to encourage a well knit growth that would give the space a lush look. A cover of straw (not hay) was applied to protect the seeds from marauding birds. We chose a blend of Fescue grasses suited to my zone and location specific conditions.

As luck would have it, the rains started just as work got completed. For three straight days it rained. By the following week, there was distinct growth visible. Now, the handkerchief sized area looks quite green and healthy. The ‘weeds’ will, I’m sure, move in soon enough. I welcome the diversity. There will be of course another seed application next spring to take care of winter damage and loss. Along with the other pertinent chores, it is so important to get the fall work done. It ensures success for the following spring.

Note: To reiterate, conventional lawns are terrible because they restrict strain biodiversity, deplete soil health, demand large amounts of water, fertilizer and pesticide/herbicides and support no pollinators. They need to be replaced with a selection of drought resistant, pollinator pleasing, low maintenance alternatives. At Cornell University, they are trialing types of oat grasses and other options to do just that. With opportunities to go up to Ithaca often, I intend to follow along closely on this project. Stay tuned!

Finally, the greenhouse has also been emptied of summer residents, given a thorough cleaning. It stands ready for the winter crowd. This week, I will be clipping, ‘power’ washing the tender plants (and their pots) and slowly start moving them into the greenhouse. I’d like it all completed before the first real frost. Too often we’ve lost some treasures due to our negligence in doing the seasonal tasks in a timely manner.

So many tasks await!

This is, in my opinion a far busier time than spring. Much has to get done before the hard stop of freezing temperatures. So it’s just as well, work in my garden has started. The big bulb planting marathon will be here before we know it! I’d like to think gardeners everywhere are preparing their gardens for the winter sleep and spring awakening. There’s much comfort in knowing we;re part of one of the best communities on earth. After all, we are the privileged custodians of earth itself.

The Eco-Grass struggle
Removing the grass
All cleared up!
Top soil application
Ready for seeding
Seeding underway
Straw layer
After a week, green emerges!
So gratifying to see the emergence of growth
Two weeks later, it looks pretty good. The straw is already breaking down and merging into the soil
Greenhouse in summer. All pots are sitting outside now and greenhouse is clean and ready for winter occupants
This combination of asters and goldenrod was visible everywhere in and around Ithaca.
Unwittingly, my garden has the same combo!
Other native plants in the front beds

(c) 2023 Shobha Vanchiswar

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Serving September

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September feels like a fresh start. A new year at school, a return to work after a break/vacation. One naturally looks at the garden anew. There’s still so much growing that it’s easy to think Fall is a long ways away. I think of September as a ‘tween month. It can feel like summer and autumn at the same time! I’ve learned to live like it’s summer but start thinking like its fall. Best to get ready for the upcoming season while one still has time on ones side. In that spirit, here’s my list of garden chores for September.

Things To Do This Month –

1. Continue weeding.

2. Deadhead. Cut back anything that looks ragged or done for.

3. Mow the lawn less frequently. Keep the blade at a height of at least 4 inches.

4. Water judiciously.

5. Get leaf rakes, leaf bags and keep ready. Fall cometh! Remember, leaving fallen leaves in place is an eco-friendly practice except if there is too much and the thick layer is likely to smother what’s beneath or can be a place to harbor plant pathogens. I let the leaves be in the meadow and beds but clear them from paths and my tiny lawn. All gathered leaves are composted.

6. Similarly, keep bulb planting stuff like dibbler, bulb food, trowel, spade, etc., handy.

7. Continue harvesting vegetables, fruit and flowers. Remove plants that have given their all and toss on the compost heap.

8. Stir compost thoroughly.

9. Plant in cool weather vegetables.

10. Check if fall blooming plants such as asters , dahlias and chrysanthemums need staking.

11. Inspect garden for pests or disease. Take prompt action if detected.

12. Start assessing the garden – look at the plants, the design, the hardscaping.. What worked, what did not and why. What needs repair or replacement. Make notes and schedule actionable items.

13. As days get shorter, make it a point to enjoy the garden as much as possible.

Some images from the past week –

(c) 2023 Shobha Vanchiswar

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Saying Grace

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Thanksgiving week has arrived and all the chatter is about where one will celebrates, what will be served and how much will be consumed. At some point, what we’re thankful for might be shared. Despite this being such a favorite holiday, the reason for it gets somewhat lost. I’ve learned that any lengthy discussion on gratitude is viewed as too sappy. I get it. What one person is grateful for is not that interesting to everyone else. But, surely, is it too much to ask of ourselves to give due consideration for our blessings? This is not about religion, commerce or God forbid, politics. It’s simply about life. In a world gone mad, pausing to appreciate what we have is an act of pure grace. That gives perspective to where we are and what we’re living through. This is a shared, sacred experience.

I’ve got my own private ritual at Thanksgiving. I take a walk during which I think about the year (almost) gone by. In doing so, the difficult or particularly challenging events come up right away. These are the things that seem to overshadow everything else and are not so pleasant to relive. However, I’ve noticed that as soon as I confront those memories, the people or circumstances that help(ed) in solving or coping with each challenge also show up. That’s not to say that things were not bad or to minimize the pain, Rather, it is acknowledging the truth, accepting the reality but also seeing the good that was exposed in helping us deal with the struggle. The helpers, the intangible shifts for the better, the solutions that came in unexpected guises are the blessings for which I’m grateful. The growth as a result of each such experience, the hindsight that instructs on the hows or whys, the strength and understanding that comes from it all cannot and should not be undervalued.

There are of course the clearly joyous moments and happenings that makes me feel very grateful. People and possessions, music and miracles, art and amity, the many celebrations and successes – the list is long because there are always things that are good. And cannot, must not be taken for grated.

In the midst of all the noise and chaos, there is one thing that has unfailingly kept me anchored and given me guidance, purpose, sanctuary, perspective and solace. My garden. The science of the positive impact of time spent in the great outdoors is in – it confirms what humans have always known – that Nature is the best counselor there is. And it is free for all and sundry. We just need to pay attention.

So, in essence, among all the many blessings I’ve been given, my own piece of Nature is a mainstay. My wellness of mind, body and spirit depends on it. I’m constantly learning and growing as a person because of it. The garden embodies all that is true and sacred. A space of Grace.

I wish each and everyone a very blessed Thanksgiving. I hope that you too will find your place of peace in a garden, park, lakeside or seaside, mountain top or woods somewhere.

Garden images spanning the year thus far –

January snow

January beauty indoors

February snow

February growth

March indoors

March

April flowers

Forsythia brought inside

May in the meadow

May flowers

June roses

June

July at the feeder

July promise

August exuberance

August aflutter

September exotica

October dahlia

October Diwali celebration

November in gold

November indoors

(c) 2022 Shobha Vanchiswar

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Fall Feelings

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Last week, it really felt like Fall was happening. The leaves turned color in what seemed an overnight change. Not as brilliant but beautiful nevertheless. Temperatures came down significantly and concern grew that the show would soon be over with the trees simply dropping the remaining leaves. There was widespread worry about imminent frost. Happily this week, temperatures are back in the 60’s and I feel reassured that we will have more autumnal joys to experience. Now that’s more like it.

I really love a prolonged Fall. Mild days and cool nights, brisk walks in bright sunshine and cozy fireside chats, blushing apples and bold orange pumpkins, leaves in hues of ocher cascading down to meet earth ready with freshly sprung mushrooms, putting garden to bed and planning for spring, Halloween treats and Thanksgiving feasts, a season of gratitude.

In the garden, with the tender plants safe in the greenhouse, I’m delaying the general clean up and bulb planting. With the weather returning to milder temperatures, there is no great panic to rush. Instead, I’m going to use this week to be present for the simple pleasures – those aforementioned walks, appreciating the foliar colors and shapes, gathering with friends for conversation and hot cider (spiked and not) around fire-pits and heaters, fully enjoying every possible minute to be had in the pleasures of the season.

This past Saturday, we hosted a Diwali* party in the garden. The weather was just perfect and everyone was cognizant that this day was a precious gift – very soon, winter will be here and it’ll be much too cold to be enjoying a leisurely meal on the terrace. It’ll have to wait till Spring before we can do it again. Surrounded by the loveliness of the fall garden in senescence, we ate, drank and made merry. The evening ended with lighting the lamps and having some fun with (harmless) fireworks. Nothing like the joy of sparklers to bring out the child within us all. Truly, a befitting way to close out the outdoor partying season. To me, it felt particularly precious because we now live in a time when indoor gatherings are no longer easy. The holidays will certainly be celebrated but we will be in smaller groups, cautiously optimistic for brighter, merrier times to come.

On a more prosaic topic, I’m considering over-wintering my cannas and similar tropicals. In the past, they’ve been tossed on the compost heap as part of the clean up. It’s always felt wasteful So, this year, I’m going to cut back the elephant ears and cannas that are in pots and then move the pots into the garage/basement. An occasional splash of water to keep the tubers from drying out and making sure they are not exposed to extremely low temperatures is all I can offer – lets see if this works. Those plants in the garden will be dug up and the tubers stored much like the dahlias. Fingers crossed!

Yes, I’m definitely feeling the season. Are you?

*For those who may not know, Diwali is the biggest Indian holiday – it celebrates the victory of good over evil, light banishing dark, love triumphing over hate. This Festival Of Lights is a huge, joyous celebration of fellowship, food ( mostly delicious sweets) and fireworks. Lamps are lit and the whole world is set aglow. Magical!

Fall glory –

Party ready

Fireworks fun

Lit lamps

The tropicals I plan to save

(c) 2022 Shobha Vanchiswar

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Performance Report

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Going about the business of autumnal chores and putting the garden to bed, gives me time to review the growing season gone by. Even as we’re closing out the year, gardeners are planning and preparing for the next year. It’s a time of ending and beginning, the cycle of life in continuum.

I think about what plants did really well and what did not. Most importantly, I ask why. Often, the weather had a big part to play. A cold/warm spring, early arrival of summer, a lack of or too much rain, long spells of high heat – the garden responds to every shift and change. The consequent reduction in pollinators and/or increase in pests. Plants that thrived before may now be struggling as surroundings have changed – growing trees, new construction, trees coming down create a whole new environments. From sunny to shady or vice versa, the change demands a rethinking of the plantings.

And then, there is ones own part in the success or failure of the gardening season. This, for me, is the most humbling experience. Owning up to my mistakes and recognizing that the high points had less to do with me and more to do with the grace of Mother Nature or sometimes, pure dumb luck puts my role into perspective. I see this as a positive thing. Arrogance has no place in good gardening. The more I garden, I realize how little I know. Nature has been at the job since the beginning of time after all. She teaches well but does not tolerate big egos.

This year in the garden began well but then a cold snap affected the apple blossoms that were getting ready to bloom. No apple harvest. On the up side, the tulips lasted longer. Very hot, humid days with scarcely any rain marked the summer. The flowers of oakleaf hydrangea got roasted. Leafy green veggies bolted fast. Some plants like the native wisteria bloomed later. Others bloomed early and for a shorter period. The Concord grapes had been coming along really well but then they succumbed to the heat and drought and simply surrendered and dropped to the ground. Things were discernibly out of sync though in general, native plants not only fared better, they saved the summer garden.

Climate change underway.

I noticed fewer butterflies which was hugely upsetting. The diversity of bees observed lifted my spirits somewhat.

Then, by going away for half the summer, I left the garden to manage on its own. While we’d set up a watering system for the plants in pots, the rest of the garden had to deal with the temperamental weather and gross negligence. The garden actually coped rather well. But not the vegetables. Lack of due diligence put paid to them. I’m reconsidering the whole summer vegetable garden – what;s the point if I’m not going to be around. And I do like to get away for a good part of the summer – I realized just how much when travel was not possible the previous two summers.

Some plants did not do so well because yours truly had not divide them last year. Often, older plants do not bloom in abundance because they’ve grown too large. By dividing, there are not only more plants but they do better overall. Time constraints and laziness are my pathetic ‘excuses’.

The big success were the dahlias. To be fair, this being the first time I’ve grown them, there is no reference point to determine the degree of success. From all reports, the dahlia season was delayed due to the weather. Since my return from vacation in mid-September, I’ve been thoroughly enjoying a daily crop of new and assorted blooms to display around the house. I’m desperately hoping they will keep blooming for a few more weeks. Weather Gods! I beseech you to prolong the season!

Fingers crossed I do right by the tubers so they’re in good shape for next year.

So, what is the final performance verdict?

Garden – an all-round good worker. Highly self-motivated, resilient and independent performer.

Gardener – Average worker with potential to do much better. Needs to improve time management skills. More focus and less distraction recommended.

Please indulge me as I proudly share some images of my dahlias –

(c) 2022 Shobha Vanchiswar

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