Catching Up To October

It serves me right. I was away for a good part of the summer, neglecting routine garden chores. So now, I’m busy playing catch up. The fall chores are slowly getting done but my goodness, I’m feeling a bit overwhelmed. A great deal on the To-Do list remains. The need to press on is primarily because we’re racing with the clock – before it gets too cold.

The big focus this past week was to get the tender plants that are in pots into the greenhouse. First the greenhouse is given a thorough cleaning inside and out. The panes must be squeaky clean to let in the sunlight. Before the plants are taken indoors, they must be trimmed and cleaned, their pots washed to remove debris and stowaways. Hygiene is important so the greenhouse doesn’t become a breeding ground for disease and pests. I like taking the necessary time and effort to do this task properly. It can be quite meditative.

Typically, I begin this work in mid-September. This year, it waited till October. A couple of weeks makes all the difference. The greenhouse was washed and prepared last weekend. During the week, we began corralling the pots so I had a work station to trim and clean. Through the week and weekend, this chore went on. The greenhouse is small – just 8’x4’. It gets filled to the gills easily. Moving the large pots is a physically demanding job. Thankfully, but for the largest of bay trees, all the plants are now safely ensconced inside. Said bay will go in very soon. There will then be no more room in the horticultural inn.

Apart from making the plants more compact which is better for small space accommodations, a nice result of the trimming work are the cuttings of rosemary, bay and other herbs that I enjoy giving away to friends who love to cook. We ourselves use them to ways that will perk up winter dishes. Mint leaves are turned into an Indian chutney which is delicious in sandwiches as is or combined with cheese or chicken. Sage leaves are fried flat and stored in the fridge – laid over soups or salads, they look pretty and taste quite sublime. Curry leaves are sauteed with black mustard seeds and turmeric – they are essential for certain South Indian dishes. Kept in the refrigerator, they last a long while. We create little bundles of bouquet garnis with rosemary, bay, marjoram, oregano and lavender – perfect to flavor hearty winter stews and roasts.

Before tossing off annual plants on the compost heap, we save those that can be used in arrangements to decorate or transformed into delicious food. Nasturtium leaves are turned into pesto as are the last of the basil. Note: I use cashews instead of pine nuts to make the nasturtium pesto. I also skip the Parmesan.

Time permitting, I’m going to freeze fennel and nasturtium flowers in ice cubes – should be pretty in holiday cocktails.

A lot of other chores must be dealt with before the Big Bulb Planting marathon. Almost a 1000 bulbs will be arriving soon! Talk about overwhelming. But, I’m pausing, taking deep breaths , admiring the dahlias and all the fall flowers still going strong and, plugging away at my tasks. It will all get done. All hands on deck.That’s what family is for right?

Greenhouse filling up …

Topiaries to baby under lights in the house.

Ball of bay

Still life

(c) 2022 Shobha Vanchiswar

Spring Has Sprung

Oh happy days – the garden is waking up! With the lengthening days and emergence of the early bulbs, my spirits are high. This is my most favorite time of year. Expectations are limitless and the anticipation is almost too exciting to bear. At this moment, all dreams and plans are entirely possible. There is every reason to believe that this year, the perfect garden is going to be realized. And I am going to be the perfect gardener. Yes indeed. ing palette of colors.

This fresh start is a gift to savor. Slowly and deliberately. No mindless dive into a list of chores and frenzied activity. Rather, it’s a time to immerse oneself in the garden with all our senses. Feel the sunlight and fresh air caress the skin. Soak in the atmosphere – we’ve waited all winter long for this.

Smell the petrichor as the damp, newly thawed earth stirs itself into activity and the delicate perfume of early bulbs and emerging grass rise gently with the sun. Breathe deep.

Spend some time looking around at the landscape. What at first seems mostly brown and bare starts morphs into a canvas of a myriad colors. Young, bright green shoots, periwinkle blue flowers of Vinca minor, smokey blue grape hyacinths, sulfur yellow forsythia, royal purple crocus, pristine white snowdrops, dusty rose hellebores – nature teases out her ever-expand palette of colors.

Sitting quietly, one becomes aware of the myriad sounds in play. All sorts of birds are busy finding mates, building nests, foraging for food and guarding their territories. Not to be outdone, the bees shake off their winter stupor and step up their pace. They buzz and hum in chorus. Butterflies flit and descend so gracefully that it takes my breath away. They’re quiet but attention grabbing.

Nature serves up delicious treats from the get go. Tender young leaves of dandelion, a few of the early pansies can transform a green salad from simple to sublime.

This is a very special time of the year in the garden. Yes, there is plenty to do but never at the expense of communing with nature. This is what an abundant life looks like.

Note: My painting ‘Labor Pains” is in an International art show online. The show titled Femina 2022 honors women – this is Womens History month. Please do take a look at the show. Like and leave comments. Online shows need the feedback to keep doing such impactful shows. My sincere thanks in advance.

Some glimpses of the garden as of last weekend:

Looks blah and brown

Wait! There’s green too!

And slowly more growth and colors are discerned

(c) 2022 Shobha Vanchiswar

 

 

August Aura

August Aurum

Rays so radiant, burnished bright

Sunflower faces beaming high

Solidago spreading yellow light

Peaches ripening as branches sigh

Flickering flames of Monarch flights

     Mantled in gold is August.

– Shobha Vanchiswar

Joy and gratitude in reuniting with my father notwithstanding, I miss my garden. The flowers that showed up and left, the butterflies that visited, imbibed and moved on, the nests that were built and occupied. Being cooped up in a city apartment has revealed most clearly just how much my garden contributes to my well-being. Don’t get me wrong, I have absolutely no remorse in coming to Mumbai at such a difficult, scary time. My heart could simply not bear the forced separation from my father any longer. He and I needed this visit equally. It’s been fraught with emotion and that’s exactly why I miss my garden. The monsoons rains prevent me from seeking a temporary sanctuary in a park or public garden. In fact, the sun has graced us on just two brief occasions over the course of almost 3 weeks!

Being in my little botanical paradise gives me perspective and balance. A daily dose of time in the garden admiring the flowers, being entertained by the wildlife, tending to chores provides the much needed time to muse over whats happening in my life and work out solutions, make immediate and long-term plans and often, take stock of all the many blessings I’m given – in essence, one gains perspective and clarity. It is the therapy so priceless and valuable that I miss it no matter where I am for any length of time.

As I wrestle with future actions to keep my father safe, happy, engaged and comfortable in these uncertain times, I wish I had access to my garden. It would help me make good, wise decisions. As always.

The images below are from last July/August –

(c) 2021 Shobha Vanchiswar

Giving Thanks

For a year replete with so much dissidence and despair, I find myself overcome with gratitude as never before. With Thanksgiving two days away, it is not the meal that is uppermost on my mind but the simple fact that I’m present and accounted for. Everything that has brought me through the months up to this point has my deep, sincere thanks. Every single thing.

Ups and downs, good and bad, sad and happy, birth and death have all been experienced. What a year! As I look back, it’s painful to recall some events but, there have been celebrations as well. If anything, 2020 has exposed the raw reality of life. Nothing glossed over. All the trimmings of how we live have been stripped away to reveal exactly who we are. And that I see is the gift.

The’ pause’ button was pressed and a ‘reset’ was initiated. A new way of living was begun.

To arrive at this realization, I give full credit to the garden. I rediscovered my joy of gardening and paying attention to the lessons it teaches. With so many other plans and projects canceled or postponed, I had no need to rush to be elsewhere. I approached each garden task with the unfettered willingness to do it properly. I even had the luxury of time to take satisfaction in completing each achievement and fully appreciate every chore the garden provided. What I did in all other aspects of my life paralleled what I did in the garden.

As I pruned and cut back wayward branches, I reduced the personal to-do list to only what was essential. Nurturing the plants with a layer of rich, homemade compost directed me to make delicious yet healthy new meals for the family. I took the time to pay mind to the process of creating them. Vegetables, flowers and fruits from the garden were no longer assumed as given; they were admired and prized. I started appreciating my own near and dear ones anew instead of taking them for granted.

Finishing a big task in the garden invariably caused my body to express itself by way of aches and soreness. Rather than complain about the demands of the garden, I noticed how much more energy I had, how my strength had improved and how my mood was uplifted. I took to valuing my physical self instead of grumbling about its decline with each passing year.

In spending more time in the garden, I became acutely aware of the wildlife that enjoyed it with me. Stopping to watch a pair of wrens checking the bird house or a robin foraging for worms to feed its babies, had me breathing deeply and relaxing my muscles. I chuckled at the butterflies and bees vying for a drink from the same flowers. Noting a toad hopping around and then staying completely still once it felt my presence made me stand still as well. A few minutes observing its markings and cuteness instantly put me in a good frame of mind.

I spent many hours watching the birds – right here in my own garden, there are so many different kinds. Over the years, I’d forgotten how pleasurable it is to be in their company. Chipmunks flourished this year – while I was not elated about their presence, I couldn’t help being amused by their antics. A live and let live policy seemed to be good for us all.

All sorts of problems and conundrums got resolved when I weeded and watered. Lines for new poems came to me, I found the correct approach to responding to difficult emails, ideas for gifts or celebrations, resolutions to conflicts, working through worries were some of the personal benefits from these chores. I mourned, adjusted to new circumstances, celebrated, commiserated, vented and worked out dilemmas in the garden. A lot of joy, fears, sorrow, tears, laughter and anger have found expression in this beautiful space.

To garden is to live in hope. That tomorrow will come and it will be bountiful. This, I believe with all my heart.

The more time I had, the more I spent it in simply appreciating the garden. After all the years of being too overwhelmed, I was finally ready to paint my garden. Not simply individual flowers but actual parts of the garden. It was as though I had been liberated. Nay, I had liberated myself. The garden had, very quietly and gently, coaxed me to shed my doubts and uncertainties. I was free to create as I pleased and exactly how I saw it.

I’ve so enjoyed the day by day changes in the garden. I’ve learned as much about myself this year as I have about my garden. It’s an intimate relationship. Together we have grown to be more authentic, articulate and expressive. For which, my gratitude knows no bounds.

I sincerely wish each of you a safe, healthy, meaningful Thanksgiving. It might look and feel different this year but celebrate it we must. Gratitude begets happiness.

Note: Here is a collection of my garden paintings since the pandemic started. I will share the ones done in the autumn (and potentially this winter) another time.

Daffodils

The Light By The Woods

The Embrace

F meleagris

Tree peony

Remembering Spring

The phlox garden

Vertical Garden 1

Vertical Garden 2

A Peek Into The Potager

The Side Path

Nasturtium

Beauty In Passing. Hydrangea

Summer Collapsing Into fall

Amaryllis Social Distancing

(c) 2020 Shobha Vanchiswar

 

A November To Remember?

There is just so very much that’s not in our control. I’ve learned to tune out the ‘noise’ and instead focus on the things that I can manage. Having the garden has admittedly been a big reason for keeping me not just occupied but also motivated and engaged in my day to day activities. Being able to share the garden with nature starved, apartment dwelling city friends has not only been a pleasure but also reinforced my faith in the healing, restorative powers of nature.

So, heading into a winter with much of the same concerns as earlier in the year feels mighty daunting. How will I cope when its too cold to be outside in the garden? I have spent some time preparing for this season. Our overall health (mental, physical and emotional) depends on the ministry of nature.

To that end, here’s what I’ve come up with. A brisk, daily walk around my neighborhood or, time and weather permitting, in one of the many nature preserves nearby should clear the cobwebs in my head and get my blood flowing while absorbing some sunlight.

In packing the tiny greenhouse with the numerous tender plants this year, I deliberately relegated several plants to the basement just so I could carve out space for a small table and single chair in one corner. With work-from-home continuing, it will be good to have an alternate space for a family member who might crave a change of scene or some ‘green’ time during a particularly busy day.

The greenhouse is positively heavenly when the orange blossoms and jasmine bloom. I predict it will be a very popular location and I might have to institute a ‘sign-up’ for this perk so as to prevent conflicts or monopolizing. Yes, like the tree-house, the greenhouse receives WI-fi.

After a great deal of searching on the Internet, we finally scored an outdoor heater. This opens up the possibility of regularly getting outside and also having friends over to enjoy some social time with drinks and/or comforting soups. I look forward to returning from a hike and extending the time outdoors sipping hot cocoa and breaking bread. Indoor gatherings may not be possible at present but, we can still make the best of the outdoors.

Currently, the house is aglow with hibiscus and brugamansia in bloom. Both plants were heavy with buds so I brought them in – they have repaid my kindness very handsomely. When the flowers are done, they’ll be relocated to the basement to spend the winter in dormancy.

I have a whole slew of amaryllis bulbs started in the house. They will bring much cheer through the holidays and into the new year. Following that, the bulbs of hyacinths and crocuses already cooling in the refrigerator will be forced into bloom. February and March will not seem so bleak with the fragrance and color of these harbingers of spring.

Note: It’s not too late to get started on the amaryllis and bulb cooling.

The drinks ( remember the eau de Poire and rose-geranium cordial?), chutneys, jellies, sauces and pestos I made through summer will do more than perk up our winter meals. They will remind us of the good things about the year and that summer will come again. Heartwarming.

There are a few more chores still pending before the garden is truly put to bed. I’m loathe to finish up because the winter seems too long, dark and cold. So lets hope between my efforts to mitigate the anxiety and what unfolds this month, spirits are lifted and the light at the end of the tunnels shines bright. Take courage.

Note: GO VOTE!

Brugamansia in bloom

The coveted WFH location

Amaryllis in waiting

Fall beauty

  

(c) 2020 Shobha Vanchiswar

 

September To Remember

It’s the first day of September. While the distinct nip in the air is familiar, there is nothing else recognizable about this particular September. The usual end of vacation blues ( what vacation?), back to school excitement, return to work vigor ( return?) and traditional planning for the winter ahead have been replaced with uncertainty and apprehension. All I know is that I must be optimistic and find comfort in the rhythm of the everyday tending to work and home.

Until the pandemic is brought under control and we have the effective vaccines and treatments in place, we are perforce going to remain at home. Our activities will be restricted and as it gets colder, more time will be spent indoors. With that in mind, I’m planning on ways to heighten comfort and joy to offset any feelings of fear or anxiety for not only the winter but the year ahead.

I’ve learned a lot in these past 6 months. About myself, others and the world we live in. We know what we’ve missed, what has brought us joy and what we can do without. It’s been a time of reflection, reassessing, reset.

The garden has been so central during this challenging time. I truly cannot imagine how I might have coped without it. If one was not conscious before, they should be by now – to have a garden, however tiny, is a singular luxury. Lets not ever forget that.

For the most part, doing the myriad chores that gardening demands has been a godsend. It nourished mind, body and spirit like nothing else could have. But, certain tasks could be made easier or even eliminated. Since I’m counting on being able to travel by this time next year (my fingers and toes are crossed as I write), I’m eager to include in my plans more efficient methods to safeguard all the hard work I’ve put into the garden.

Going away on vacation always brings to the forefront the matter of how to keep the plants watered. The easiest is to have someone keep an eye on the garden and take care of the watering. But, unless there is a friend happy to take on this responsibility, it can be expensive to compensate an individual. Specifically, a vegetable garden demands diligent watering and more oversight. To that end, I’m looking into getting bigger, self-watering pots for the vegetables we grow in the greenhouse.

This year, the tomatoes have been targeted by the squirrels. They have been stealing the tomatoes just as they’re ready for picking! Who ever thought squirrels enjoyed this fruit! Without observing a bushy tailed thief ourselves, we could not have solved the mystery of the missing tomatoes. So, some critter-proofing is in order.

Still on the topic of squirrels, they have always been after the apples on the espalier fence. Normally, we have had to cover the whole fence in netting to protect the fruits. I have always found the netting to be unsightly. It makes this pretty feature look like a lumpy, misshapen length of darkness. I’m currently investigating fruit cages. Obviously nothing on the market answers the exact requirements but I’m hoping to come up with something that we can alter to fit our needs. I envision a feature that looks neat, practical and less offensive to the eye.

The maturation and evolution of the meadow is a long process but this year, it has finally shown its potential. I’m quite chuffed about that!

I’m contemplating the gaps to be filled and the plants that require thinning. In other adjoining areas, I’m going to introduce native sedge grasses to not only cover thus far wasted real estate but to also play a role in the overall design of the lower garden. This is always a fun project for me – I love experimenting with plants. Between the hundreds of bulbs and the large number of sedges to plant, the fall is going to be very busy. But just imagine how nice it will all look next year!

Gathering in the garden with small numbers of friends has been possible only because of the warm weather. Hoping to extend the time we can spend out in the garden, I’m researching outdoor heaters. With or without friends, my dream is to be able to sit outside for some time everyday until the winter precludes such niceties.

The outdoor lights I’d mentioned last week are now in place. They certainly make the garden look festive. Which is exactly the point. If there is anything at all this pandemic has shown us is that life is fragile. Everyday must be celebrated.

Note: With so much unrest and injustice in the nation, I’m doing my best to help make matters right. But, I need your support – please join me in raising funds for the ACLU. 50% of the profits from the sales of the Printed Garden Collection will be donated to the ACLU. I believe you will enjoy the products as much as I do!

The sphere at night – I love it!

Chelones and Heleniums in the meadow

An over view of a part of the meadow

Ready for a socially distanced dinner. Notice the string lights!

Hummingbird at rest

(c) 2020 Shobha Vanchiswar

Masked And Muzzled?

The garden looks and feels different these days. Mostly because I’m spending more time in it than I ever have. It’s a privilege to be privy to all the routine goings on in the garden. It feels more intimate.

My garden has always been an extension of our home. Apart from the actual time spent gardening, it is where we enjoy gathering for meals with or without friends, spend time reading in a shady corner or take a snooze. When my daughter was little, she’d play in the garden endlessly and nap in a hammock while I went about my weeding and planting chores.

But, these months, the garden has taken on a greater importance. It’s the go to place. For everything. Starting in the spring when lockdown was mandated, the only way to get some sense of normalcy was in the garden. Sunlight, fresh air, new growth – all life affirming and reassuring. To me, it was as though the world was telling me that it was going to be all right. When the news was scary and we were all getting anxious about the unfamiliar, formidable virus, stepping out in the garden and communing with nature was the sanity-keeping elixir.

Very quickly we each found ourselves in the garden for all sorts of things. My daughter finished up college from home. She attended her Zoom classes in the garden. My husband made the tree house his office. Phone calls were taken as he walked around the garden. I too brought my work out to the terrace – writing, planning, designing, painting. We Zoomed, FaceTimed and Skyped with family in far flung places and friends living much closer. We shared our garden with many. Virtually.

All along, we enthusiastically did all the necessary seasonal tasks required and savored the opportunity to watch it gradually grow and transform itself into a beautiful sanctuary. Our shelter from the stormy world.

Right now, as one looks around my garden, you get the feeling the garden itself is in compliance of the New York State mask mandate. The grapes, apples and most of the pears have been covered in bags. To protect them from pests and critters.

This year, I decided to try something I’d been wanting to do for years – growing pears in bottles. Of the original four bottles, two are doing well. I’m hoping the current heatwave does not harm them. The two other pears broke off from their stalk very early. It’s a simple project but it’s a thrill watching the fruit grow in their glass ‘muzzles’. I can totally envision the bottles in October –sitting pretty with a full pear. Ready to be filled up with pear brandy. For those cold winter nights up ahead.

These days, the garden is where we can meet our friends – safely and comfortably. We share meals and drinks at a distance. Play games. Easter, birthdays and a graduation were duly celebrated in the garden. Very small parties but party nevertheless. Quality over quantity.

We meet our visitors masked and distanced. But we meet – that means everything to us.

And speaking of celebrations, absolutely every good thing, big or small, is honored. The first sighting of a Monarch butterfly, the first fig or tomato of the season, a clean bill of health for a friend who has emerged safely from chemotherapy, the success of growing topiaries from root cuttings, a positive review of a poem or a sale of a painting, spying hummingbirds feasting at the cardinal flowers in the meadow, a handwritten note from a long ago friend, fresh flowers from the garden.The list is endless!

We’ve all come to know how fragile the world we’d come to take for granted truly is. Never again. The pandemic unmasked our hubris. Now, humbled and openly vulnerable, we relearn how to care. For ourselves, each other and our planet. In time, the physical masks we must now wear will come off but until then, they’re a small price to pay for our well-being.

Note: Sprucing up your home? Need gifts for brides/ newlyweds, housewarmings, hosts, birthdays? Do check out The Printed Garden collections. You will be supporting the ACLU at the same time!

Bagged grapes

Bagged pear

Coming along!

Photo shoot of the Collection 2 of The Printed Garden

Haircut in the garden

Graduation parade

Cheers!

Nephew helps with allium project

Setting up for a music video

Keeping masks on the ready!

Masked and distanced audience

Concert in the garden

Painting in the garden

Zoom class in progress

(c) 2020 Shobha Vanchiswar

A Kind Of Hush

It was an important week. My daughter graduated college – a virtual ceremony. No pomp nor circumstance but to be fair, given present state of affairs, it was as good as it could get. One can feel bad about what the fresh graduates have missed but lets face it – this is a historic time and they now have stories to relate that will outmatch previous generations!

Then, there was not only the summer solstice but a total solar eclipse to go with it. While we don’t ourselves have anything to do with the phenomenon, it just feels like the earth and it’s principle star have been busy. Quietly.

In all honesty, I’ve really appreciated the quiet that has resulted in the lockdown. The lack of vehicular traffic heightened our awareness of the sounds of nature. The birds didn’t get louder, they could be heard better. Likewise the peepers, the bees, even the breeze rustling through the leaves. With less outside distractions, I’ve observed the sounds, activities, colors and smells in the garden. It’s been nurturing, inspiring, healing and grounding. A gift.

At this time of year, another sort of quiet creeps into the garden. A lull of sorts. The spring hoopla slows down and the summer soirée is yet to begin. The garden right now is mostly shades of green punctuated with the hues of minor players like cranesbill geraniums, evening primrose, yarrow, borage, woodland anemone and such. One could see this as poor planning on my part. I should think about adding more late June flowering plants. On the other hand, I’m happy giving attention to these less flashy members of the garden. They are so valuable in serving the pollinators. Plus, as an artist, I’m able to admire their forms more closely. They’re easy to overlook when the roses and peonies dominate.

The summer asks for none of the frenzied work that spring demands. From now on, it’s all maintenance – deadheading, weeding, feeding and watering. On each day of the week, one of those tasks is tackled – Weeding Wednesday, Feeding Friday, Trimming Tuesday, Thirsty Thursday, Mowing Monday. You get the idea. The days settle into a comfortable rhythm. There’s time to simply enjoy the garden because doing the daily tasks regularly means I’m not spending long hours doing them. After all, Summer is for Sitting Back. Am I right?

Meanwhile, the first peas have been consumed right off the plants. Two batches of basil pesto made last week sit in the freezer in anticipation of winter meals. A third batch has already contributed to a delightful pasta dinner. The Mojito mint has been called into service and I’m thoroughly enjoying fresh cilantro, rosemary, thyme and oregano sparking up our meals. The lettuce and Swiss chard are also being harvested regularly. All of which contributes to a sense of quiet satisfaction.

No doubt about it. There’s a kind of hush. All over my world.

 

Tomato flowers

Washed basil

Pesto

 

Peas

Stevia for sweetening tea

Cilantro for chutney

Mojito mint

Herb ‘wall’

Yarrow

(c) 2020 Shobha Vanchiswar

May Flowering

The pear blossoms on the espalier have never looked better. I have spent an inordinate amount of time admiring the mass of luminous white flowers. Bees have been spotted making their rounds so keeping fingers crossed for a good crop of pears in September. Remember I’d mentioned I had a couple of projects planned for this year? Well, one of them is to try growing pears in bottles – to make a liqueur for those cold days in winter. The bottles ( just a few) stand clean and ready.

I’m quite excited to try this experiment as I remember when I first came across a bottle of vodka with a golden pear in it. The drink it provided had a subtle flavor of pear but I was more interested to know how the pear got in the bottle. That was revealed to me soon enough but it has taken me years to actually have the time to recall that interest and consider trying my hand at it.

After a wet, cold week, the weekend arrived like a gorgeous cake. The kind that makes you just want to gaze at it because consuming it would make it disappear. The temperatures rose, the sun shone bright and the flowers sparkled exquisitely. My heart felt it would burst with so much beauty.

In the front garden, the perennial beds are filling out with the growing plants and the tulips have started blooming. Picture perfect. With no major flowers to compete with, the tulips are enjoying their solo moment. Heck, I’m enjoying their performance. I particularly like ‘Cool Crystal’ – they look like Moulin Rouge dancers saucily kicking up their bright pink, flouncy, fringed skirts.

Currently, this front area along with the house looks somewhat chocolate-box scene-ish. Over the weekend, I was struck by how relevant a role it plays in the big picture. My daughter, a French horn player, decided she would give a concert for the neighborhood on Saturday. With everyone craving connectivity and no live entertainment to attend, it seemed like just the tonic needed. We informed a few neighbors and also invited friends and family from afar via Zoom. So on Saturday afternoon, Mira performed for a half hour. Neighbors with advance notice showed up on time, passers by and their dogs stopped to listen, a couple of friends drove from a town nearby and sat in their car like VIPs, many more watched on-line.

The concert was lovely (my completely biased opinion of course), Even more special was having friends and neighbors gathered together albeit, socially distanced.

And after the concert, I heard from several that they deliberately plan their daily walks to pass by my house for the pleasure of seeing what’s blooming in the garden. That’s exactly what a gardener loves to know. Especially now.

Like a babbling brook, white violas and blue forget-me-nots are tumbling through the ‘meadow’. The dandelions ( yes, I adore them) mingle in like splotches of sunlight. It is absolutely spectacular. Soon the camassia and alliums will pop up and it’ll be a whole other show.

The vegetable garden is all planted up with cool weather greens, We also emptied out the greenhouse and placed the plants in their spring/summer locations around the garden. After cleaning the greenhouse, we potted up tomatoes. Last year, they did very well there. Soon, zucchini plants will also take up residence in the greenhouse – we grow them only for their blossoms. Stuffed with goat cheese, then dipped in a light tempura batter and quickly fried – just yum.

At the end of a very busy weekend of gardening, tired and satisfied we sat down to relax with a pre-dinner glass of wine. At precisely that moment, we were graced with our first hummingbird sighting of the year. Flashing its iridescent green body it sipped from the feeder and flew away. I felt as though we’d just been blest.

Happy, healthy May one and all.

P.S. Do check Things To Do for a list of garden chores this month

Note: Given the current Coronavirus crisis, the Garden Conservancy’s Open Days have been cancelled through May. Sad but expected. So I’ll try to post as many photos as I can so I can still share my garden with everyone. Stay safe everybody.

Pear blossoms

Tulipa ‘Cool Crystal’

Meadow

Tomatoes in the greenhouse

Rooting cuttings

Vegetable bed

(c) 2020 Shobha Vanchiswar

Back To Basics

Time spent in the garden has never felt more correct than right now. It is where I feel alive, useful and comforted. It is where I instinctively want to be. I’m relishing the gift of time to work in it unfettered by busy agendas and outside commitments. More than anything, I’m deeply grateful for having a garden in the first place.

As a big city girl, it was a dream come true to have a place to garden – that was 28 years ago. All too quickly, the garden became such an integral part of my life that I just took it for granted. These days, I’m acutely aware of what a privilege it is to have a piece of land to call ones own. With everyone doing their part in staying home, the inherent human need to connect to nature is not always possible for many. With several parks and public gardens closed due to the current crisis, those that are still open are getting unprecedented numbers of visitors. I worry that they too might have to be shut down if folks don’t observe distancing rules.

I’m enjoying walks whenever possible. Good weather and fewer crowds determine those opportunities. But, I always have the garden to provide immediate and consistent relief. That is a blessing I don’t think I’ll take for granted ever again.

It is not surprising that people have instinctively sought the outdoors – we are part of the natural world after all. The healing, soothing, uplifting effect of time spent in nature is both anecdotal and empirical. Even more interesting at present, is how we are rediscovering fundamental practices that we had somewhat forgotten or moved away from.

One of the first items to fly off grocery store shelves was flour and active dry yeast. All of a sudden, America is baking bread at home. Even now, more than a month after we all began staying home, flour is not easy to come by. Apparently, we Americans are actually enjoying baking our bread. Interesting no? Something that demands time and effort was one of the first items we sought to make. We see bread as a staple, a basic food. The same with pasta – more people are making their own but not quite at the same level as bread. I personally find it amusing that cooking rice is daunting to many. Something so ridiculously easy is viewed with trepidation. Yet, here we are. Mind you, I think it is terrific that homemade bread is on the rise; I’m just puzzled that it is one of the first things to be undertaken. There is no actual bread shortage in the country.

Simultaneously, everyone is into vegetable gardening, Apartment dwellers are growing tomatoes, herbs and such in pots and under gro-lights/ on balconies. Those with some property are making vegetable plots or potting up a range of vegetable plants. People are starting from scratch – seed sales have risen so dramatically that some seed companies have had to start directing their seeds to only commercial growers.

From what I’ve heard, for the most part, seeds are being sown not in fancy seed starter kits but in old tin cans, the cardboard cylinders from paper rolls, newspaper molded into pots etc., Sustainability! These are very good developments. Healthy for humans and the planet.

I have a feeling we are each growing the vegetables that hark back to our ethnic roots or childhood cuisine. We are seeking comfort in the familiar. Trying to relive fond memories of (perhaps) less complicated times.

I myself, have seeds sprouting in my tiny greenhouse and no matter how many years one has sowed seeds, the thrill of seeing new growth never gets old. I’m also getting ready to take cuttings to root them on to get more plants. Geraniums, rosemary, heuchera, bay, myrtle to mention a few. I might even give boxwood a try.

Yes, it is back to basics these days. Sowing seeds, growing ones own food, rooting cuttings, making fertilizer such as comfrey tea ( I hear rhubarb leaves work just as well) and composting are seeing an epic revival all across the country, In advance of harvest time, I’ve already corralled all the necessities for canning – jams, sauces, pickles, chutneys and pestos to stock the larder. Secateurs and the blade of the manual, push reel mower have been sharpened. Stakes, twine and trowel sit ready.

Homesteading is back in style.

Note: My garden is still primarily a flower garden so, while I’m going about dealing with the veggies and herbs for the year, I’m thoroughly enjoying the early bulbs bursting forth on a daily basis. Seeing the new growth of perennials is always exciting and reassuring. I also have a couple of fun projects I’m working on – more on those when I develop them further along. Stay tuned!

In the garden this week:

(c) 2020 Shobha Vanchiswar