Good Gourd!

Posted on March 7, 2023 by pgbundil

Apologies! I’m a week late in posting this article that’s a follow up to my last article – got struck down with an unknown bug that put me out of action all of last week.

Allow me to introduce you to a jewel of a garden in Brooklyn, New York. Both Mei and Ying grew up in the rural southern province of Guangdong in China where their families cultivated the land for rice and vegetables for the market. Food to feed the family was also grown. Life was not easy and there were many to feed. They were put to work as soon as they were old enough.

Coming to the USA as a young couple, they knew all about hard work and as soon as they got a home with a backyard, they set about creating a vegetable garden to feed themselves and their two daughters. Vegetables innate to their culture and cuisine.

With no thought to doing anything extraordinary, applying methods they grew up with, Mei and Ying have created a stunning little garden. It burgeons with all manner of gourds and squashes, scallions, garlic and other vegetables. The main planting area is a raised bed about 16 feet in length, 8 feet in width and 30 inches in height. Gourds and squashes clamber and twine upwards on vertical supports to form a lovely verdant canopy over the whole space which I’m guessing is about 25ft x 18ft. The fruit hang fabulously pendulous. Standing beneath felt almost sacred.

Seeds are saved and/or exchanged with other Chinese families in the neighborhood. Occasionally, seedlings are purchased in Brooklyn Chinatown. Gourds seeds are started indoors and transplanted when consistent warmer temperatures prevail. Usually mid-April into May. Scallions and garlic are planted earlier as they can take cooler temperatures. Garlic cloves are planted directly in pots.

As we all know, old lessons learned from the old country are currently trending but Mei and Ying are only doing what they’ve always done – using compost, collecting rain water, applying organic products like Neem for pest control. Slugs are aplenty so they often wait for dusk and then, using a flashlight, they pick off the offenders. Birds that like to nibble on the young plants are thwarted by their pet cats. You see, ‘old-fashioned’!

I was struck by the similarity in the traditional practices in India and all across the globe. We are all more alike than we can imagine. Certainly, meeting Mei and Ying felt natural. Our backgrounds are worlds apart and yet, our values are the same. We’re also similar in age and share a passion in gardening. Gardens bring people together!

P.S. A big thank you to Mei and Ying’s daughter Jessica for making this wonderful visit happen!

Note:The images you see below were taken in the fall at the tail end of the growing season. It was already cold but their garden still looked impressive. With any luck, I’ll get to see the garden again this summer. Fingers crossed!

Ying and Mei

Rain barrels

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Climate Control

Posted on August 24, 2021 by shobha

What a weekend it was! Hurricane Henri had a good portion of the Northeast in a heightened state of alert. A fair bit inland, my corner was told to expect a tropical storm. High winds and heavy rains. So, we got down to getting necessary garden chores done. Tethering some pots, laying others down on their sides, harvesting ripened grapes so they couldn’t be tossed off in the wind, bringing in certain things that had no business sitting outside in a storm, hanging pots set on the ground, you get the idea.

Needless to say, the scheduled Digging Deeper event for Sunday was canceled. That was so disappointing as I’d been looking forward to having fellow gardeners to share, commiserate and exchange stories and lessons.

As it turned out, we got lucky. Henri was down graded to a tropical storm and our area missed the predicted winds. It did rain though – all of Sunday and well into Monday. But not quite as fierce as feared. I’m truly grateful. It is now time to shift focus on more usual matters in the garden.

I’ve been taking note of plants that did well this year and those that have not. The weather this year has been so erratic and uncharacteristic that it is not really a matter of selecting or rejecting any specific plants but more about simply observing. This is the sort of information that is useful as one plans ahead. The climate is changing and so must our gardens. Certain plants that rely on colder winters will not do well as my planting zone moves slowly into a warmer one. On the other hand, plants that I’ve coveted over the years but could not survive harsh winters might now take up residence in my garden. It is a very bittersweet reality.

Last week, I learned that our fall this year will be warmer and temperatures will not drop significantly till the end of November. Hmmm. Does this mean that planting spring bulbs should not happen on time? Typically, I plant bulbs at the very end of October into early November. Will the bulb houses know to ship them out accordingly? How much later will be ideal? Nearer Thanksgiving? A more definitive directive is required as I need to plan accordingly! Bulbs are a huge investment for me and I cannot afford to risk any loss. They are such a favorite that without them, I cannot imagine spring. Here’s hoping it all gets sorted out and the situation is not as dire as indicated. As a gardener, optimism is a mainstay.

A few weeks ago, I placed my bulb order. I was a bit later than usual. Just by a couple of weeks. And yet, a couple of choices were sold out. I urge all fellow bulb maniacs to get their orders done ASAP.

Keeping in mind the way the weather directed the time line of the bulb show this year, I tweaked my list with a few more late season bloomers. I also added more of the stalwarts like hyacinthoides, camassia and select alliums. For a little indulgence, I splurged ( just a bit) on the more expensive Frittilaria – imperialis and persica. They are really pricey so I ordered only a few. When I win the lottery, you can bet I will go crazy. Finally, to kick things up in early spring, I ordered a batch of a new-to-me crocus – C olivieri ‘Orange Monarch’ and yes, it is a golden orange with garnet-merlot striations. That should really punch up the usual purple, white and yellow mix. Most folk will not see this particular show. But I will and that’s what matters. Because in the end, I garden for me.

Note: Since it’s not bulb season and we’re only dreaming/planning for it, I’m sharing a few watercolor images of them.

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Stories In Scent

Posted on November 10, 2020 by shobha

“Smell is a potent wizard that transports us across a thousand miles and all the years we have lived.” – Helen Keller ‘The World I live In’

It has occurred to me that, the seasons are embodied in fragrances. Hyacinths in early spring awaken my senses and then, the soft notes of narcissus take over. Violas, lily-of-the-valley and wisteria span the season. The peonies, lavender and roses all rich in perfume lead us into summer when the heady scent of lilies step in. Not unique to spring but most obvious at this time is the much loved odor of petrichor – that smell after the rain. A collaborative effort of bacteria, soil, plants and rain, it is a smell that evokes such comfort in its familiarity.

Summer is a bouquet of smells. Sweet strawberries, honeysuckle, gardenia, heliotrope, ripening peaches are but a few. Warmed by the midday sun, the aromas of mint, basil, rosemary, thyme and other herbs rise: a reminder of meals past, present and future. The clove scented phlox and luminous brugamansia infuse the evenings with provocative perfumes. So many different aromatics and yet , we can distinguish each one clearly. Every single one of them represents a memory, Some more significant than the rest.

Moving into autumn, the soil receives the fallen leaves and we inhale the redolence of a season known for endings. Yet really, growth may have ceased but next years abundance is already in the works. Seeds and bulbs are ensconced in cozy, earthy spaces that will provide safety and sustenance till the time is right to grow again. Pumpkin is the essence of this season. It weaves its way into the foods, drinks and festivities of fall. Pumpkin spice is rather exclusive. I know of no other fruit or vegetable with its own personal blend of spices. Still, I’m partial to the quince. A single fruit can perfume the entire house. Sublime. It is mushroom season too. Earth offering up treasures wearing her own personal perfume.

As winter arrives, we move indoors where the air is infused with the smells of paperwhites and wood fires. Mulled apple cider and hot cocoa stirred with peppermint. Soon, the jasmine in the greenhouse will be studded in buds and it’ll be brought into the house so its distinctively tropical fragrance can penetrate my consciousness and remind me of my childhood in India.

Also in the greenhouse, the orange blossoms unfurl their white petals releasing their perfume carrying tales from the ages. It is pure heaven to sit a while, breathing deeply, dreaming of warmer, light filled days. Outside, the witch hazel puts out flowers that smell fresh and crisp. Like an old-fashioned bathhouse or laundry. Cleansing, reviving.

Smell is history. Powerful, emotional and instructive. All courtesy of Nature. Hallelujah.

Note: As the holidays and the season of giving approach, please consider gifts from the Printed Garden Collection. I am a small business and more importantly, 50% of the profits is donated to the ACLU ( American Civil Liberties Union). Thank you.

This has been a spectacular fall. As you will see, I have been inspired by the colors. Enjoy these images –

‘Autumn Reflections’ watercolor

‘Autumn – The Other Spring’. Watercolor

‘Autumn Gold’. Watercolor

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October, Oh My!

Posted on October 6, 2020 by shobha

Last week was wild if anything. Full of the unexpected, shocks, surprises and pivots. We are all trying to process the events. It’s made me that much more aware of how fragile life is and how much we need to step back, regroup, reassess and reevaluate the hows, whys and whats of ourselves. It’s an ongoing effort to be and do better.

That’s pretty much the same in the garden. October is an excellent time to consider our gardens. How, why and what we do in them has far reaching effects. Now is the season to divide, remove, plant and reconfigure. Make the garden a haven for all – a place of refuge, relief and reflection. I firmly believe that a garden should mirror ones own personality and philosophy in life.

In my garden this week it’s about beating the retreat. All the tender perennials will start making their way back indoors to the greenhouse, basement or living quarters of the house. The greenhouse has been washed and cleaned. Before the plants get moved to their winter residence, they are clipped and trimmed, washed well to remove dust, debris and any bugs hanging around. It’s a real process and best done with attention and patience. Hygiene matters.

While it is easy to get caught up in the chores, I’m determined to take the time to appreciate the uniquely stunning beauty of October. The last of the summer flowers mingling with autumn blooms, the butterflies and bees making their rounds before long migratory journeys or months of hibernation, leaves turning colors that make the garden glow, strikingly beautiful seed heads and pods revealing future potential and possibilities, harvesting fruits and vegetables sweetened by the crisp chill. Nature offers up gifts all the time but none more varied and bountiful than at this time of year.

Taking the time to pause and absorb the natural beauty all around is unquestionably the best medicine during these particularly turbulent times.

Note: I hope you have registered to vote and have obtained the necessary information and/or materials to vote by mail/ early in person/ on election day.

Here are some images of what I’m enjoying in the garden:

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Masked And Muzzled?

Posted on July 28, 2020 by shobha

The garden looks and feels different these days. Mostly because I’m spending more time in it than I ever have. It’s a privilege to be privy to all the routine goings on in the garden. It feels more intimate.

My garden has always been an extension of our home. Apart from the actual time spent gardening, it is where we enjoy gathering for meals with or without friends, spend time reading in a shady corner or take a snooze. When my daughter was little, she’d play in the garden endlessly and nap in a hammock while I went about my weeding and planting chores.

But, these months, the garden has taken on a greater importance. It’s the go to place. For everything. Starting in the spring when lockdown was mandated, the only way to get some sense of normalcy was in the garden. Sunlight, fresh air, new growth – all life affirming and reassuring. To me, it was as though the world was telling me that it was going to be all right. When the news was scary and we were all getting anxious about the unfamiliar, formidable virus, stepping out in the garden and communing with nature was the sanity-keeping elixir.

Very quickly we each found ourselves in the garden for all sorts of things. My daughter finished up college from home. She attended her Zoom classes in the garden. My husband made the tree house his office. Phone calls were taken as he walked around the garden. I too brought my work out to the terrace – writing, planning, designing, painting. We Zoomed, FaceTimed and Skyped with family in far flung places and friends living much closer. We shared our garden with many. Virtually.

All along, we enthusiastically did all the necessary seasonal tasks required and savored the opportunity to watch it gradually grow and transform itself into a beautiful sanctuary. Our shelter from the stormy world.

Right now, as one looks around my garden, you get the feeling the garden itself is in compliance of the New York State mask mandate. The grapes, apples and most of the pears have been covered in bags. To protect them from pests and critters.

This year, I decided to try something I’d been wanting to do for years – growing pears in bottles. Of the original four bottles, two are doing well. I’m hoping the current heatwave does not harm them. The two other pears broke off from their stalk very early. It’s a simple project but it’s a thrill watching the fruit grow in their glass ‘muzzles’. I can totally envision the bottles in October –sitting pretty with a full pear. Ready to be filled up with pear brandy. For those cold winter nights up ahead.

These days, the garden is where we can meet our friends – safely and comfortably. We share meals and drinks at a distance. Play games. Easter, birthdays and a graduation were duly celebrated in the garden. Very small parties but party nevertheless. Quality over quantity.

We meet our visitors masked and distanced. But we meet – that means everything to us.

And speaking of celebrations, absolutely every good thing, big or small, is honored. The first sighting of a Monarch butterfly, the first fig or tomato of the season, a clean bill of health for a friend who has emerged safely from chemotherapy, the success of growing topiaries from root cuttings, a positive review of a poem or a sale of a painting, spying hummingbirds feasting at the cardinal flowers in the meadow, a handwritten note from a long ago friend, fresh flowers from the garden.The list is endless!

We’ve all come to know how fragile the world we’d come to take for granted truly is. Never again. The pandemic unmasked our hubris. Now, humbled and openly vulnerable, we relearn how to care. For ourselves, each other and our planet. In time, the physical masks we must now wear will come off but until then, they’re a small price to pay for our well-being.

Note: Sprucing up your home? Need gifts for brides/ newlyweds, housewarmings, hosts, birthdays? Do check out The Printed Garden collections. You will be supporting the ACLU at the same time!

Bagged grapes

Bagged pear

Coming along!

Photo shoot of the Collection 2 of The Printed Garden

Haircut in the garden

Graduation parade

Cheers!

Nephew helps with allium project

Setting up for a music video

Keeping masks on the ready!

Masked and distanced audience

Concert in the garden

Painting in the garden

Zoom class in progress

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Thought For Food

Posted on June 30, 2020 by shobha

A significant upside to the lock-down is that more people are gardening. This makes me so happy. Of all the things one could resort to during this uncertain, scary time, gardening is perhaps one of the best activities to do. You and I both know all the benefits so I shall not reiterate them but for myself, working in my garden has been my salvation.

Vegetable gardening is what most have taken up. There is something fundamental and inherent about that. Historically, how and what we eat dictates how well we survive. In good times and bad. An unprecedented crisis such as this pandemic had us naturally look to our basic need. Subconsciously, food is always ( okay, maybe mostly) on our minds. This threat, being a challenge to our health got us to think about keeping us in good, robust condition. Growing and preparing owns own food is the obvious solution. It gives one a sense of taking charge and doing something positive. All good I say. It reminds me of the Victory gardens that proliferated during WW II.

While seed companies were suddenly faced with a run on their stock, people were (re-)discovering the joys of gardening. Friends living in tiny city apartments were growing herbs, radish and tomatoes on their window-sills and balconies. Some have been training peas and beans around their windows. A quick search on the Internet reveals a plethora of innovations for apartment gardening. I’m quite blown away by what cool stuff is available.

Others who already had a yard, have gotten busy making all manner of vegetable gardens. Raised beds, French potagers, English kitchen gardens, vegetables ‘plots’ solely comprised of pots – it’s been exciting to learn of all the activity. Even better, swathes of lawn have been turned over to rows of vegetable plants, pollinators have been encouraged with the addition of native flowering plants, organic practices have been adopted, composting has become routine – my goodness! We are already doing better.

I myself upped my veggie game this year. For the first time, I started growing peas and micro-greens, increased the number of tomato and zucchini plants and added more herbs. In the fruit department, a long desired persimmon tree joined the apple, pear and fig trees already in residence. FYI – While we get a nice amount of produce, the garden in no way covers all our vegetable needs as we follow a mostly plant based diet.

More significantly for me, I widened the usage of the plants and have been trying new recipes. The repertoire of family meals has grown substantially and we’re thoroughly enjoying the experience. I suspect that we have each become even more particular about where and what we select when we eventually dine out. The bar has been raised.

The CSA ( Community Supported Agriculture) Co-Op I belong to started up their 2020 weekly deliveries a couple of weeks ago. It’s a joy to get the produce from a local farm instead of the supermarket. And we’re continuing to try new recipes.

I’ve received several recipe requests so I thought I’d share a couple of old, tried and true family recipes as well as a couple of new ones that I’ve tried recently..

Cilantro Chutney – Most people think of chutneys as a sweet-salty-spicy mix but in Indian cooking, chutneys are not always sweet. This one is not sweet but is great on sandwiches, brushed on roasted vegetables, meats, fish and anything needing a little oomph.

This recipe is from my mother-in-law who was a highly gifted cook.

Jaya Mani’s Cilantro Chutney –

2 T oil

2 T urad dal (white lentil)

1 T fenugreek seeds — optional

1 pinch hing (asofoetida powder) — optional

1 large dry red chilli

(2)

1 t black mustard

(3)

1 medium bunch cilantro washed and drained (including stems)

Salt to taste

Fry (1) together until lentils are toasted – light brown. Strain but save the oil. Add strained mixture (1) to blender. Add (3), some water and grind to a paste. Remove chutney paste from blender. Add (2) to drained oil and fry until mustard starts to pop. Add (2) to chutney and mix well. Use within 2-3 days or freeze.

Suggested servings:

Sandwiches with thinly sliced white bread, butter, chutney, thinly sliced coriander
Chutney with cooked rice
Chapati/paratha roll with scrambled egg and chutney
Crackers, chutney and cheese

Rose geranium syrup over roasted figs – This combines two things from my garden. It’s a very simple but elegant dish. Add a few rose-geranium leaves when making a sugar syrup. Once the syrup has cooked down to desired thickness, remove the leaves. Let cool.

Roast figs – Cut fresh figs in half and arrange cut side up on a baking sheet. Drizzle some extra-virgin oil over them. Roast in oven at 425 degrees for 10 minutes or until they bubble.

Serve figs with syrup dribbled over them. Add a dollop of plain Greek yogurt on the side. You feel healthy that way. To up the ante, decorate the plate with a few rose-geranium flowers.

Strawberry-Basil Ice Cream – When I came across this recipe, I was intrigued. Basil in a dessert! It is delicious and so refreshing.

Ribs with rhubarb glaze and radish-rhubarb salad – I wanted to use rhubarb in more than the usual crisp or compote. This recipe from Bon Appetit turned out well.

Strawberry-basil ice cream

Khao Soi by @miravanchiswar Recipe from dear friend @sonal.nair. Cilantro from the garden

Basil pesto

Dolma using leaves from my Concord grapevine by @muralimani

Sandwiches using the cilantro chutney

Rhubarb cake

Chive quiche @miravanchiswar

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May Flowering

Posted on May 5, 2020 by shobha

The pear blossoms on the espalier have never looked better. I have spent an inordinate amount of time admiring the mass of luminous white flowers. Bees have been spotted making their rounds so keeping fingers crossed for a good crop of pears in September. Remember I’d mentioned I had a couple of projects planned for this year? Well, one of them is to try growing pears in bottles – to make a liqueur for those cold days in winter. The bottles ( just a few) stand clean and ready.

I’m quite excited to try this experiment as I remember when I first came across a bottle of vodka with a golden pear in it. The drink it provided had a subtle flavor of pear but I was more interested to know how the pear got in the bottle. That was revealed to me soon enough but it has taken me years to actually have the time to recall that interest and consider trying my hand at it.

After a wet, cold week, the weekend arrived like a gorgeous cake. The kind that makes you just want to gaze at it because consuming it would make it disappear. The temperatures rose, the sun shone bright and the flowers sparkled exquisitely. My heart felt it would burst with so much beauty.

In the front garden, the perennial beds are filling out with the growing plants and the tulips have started blooming. Picture perfect. With no major flowers to compete with, the tulips are enjoying their solo moment. Heck, I’m enjoying their performance. I particularly like ‘Cool Crystal’ – they look like Moulin Rouge dancers saucily kicking up their bright pink, flouncy, fringed skirts.

Currently, this front area along with the house looks somewhat chocolate-box scene-ish. Over the weekend, I was struck by how relevant a role it plays in the big picture. My daughter, a French horn player, decided she would give a concert for the neighborhood on Saturday. With everyone craving connectivity and no live entertainment to attend, it seemed like just the tonic needed. We informed a few neighbors and also invited friends and family from afar via Zoom. So on Saturday afternoon, Mira performed for a half hour. Neighbors with advance notice showed up on time, passers by and their dogs stopped to listen, a couple of friends drove from a town nearby and sat in their car like VIPs, many more watched on-line.

The concert was lovely (my completely biased opinion of course), Even more special was having friends and neighbors gathered together albeit, socially distanced.

And after the concert, I heard from several that they deliberately plan their daily walks to pass by my house for the pleasure of seeing what’s blooming in the garden. That’s exactly what a gardener loves to know. Especially now.

Like a babbling brook, white violas and blue forget-me-nots are tumbling through the ‘meadow’. The dandelions ( yes, I adore them) mingle in like splotches of sunlight. It is absolutely spectacular. Soon the camassia and alliums will pop up and it’ll be a whole other show.

The vegetable garden is all planted up with cool weather greens, We also emptied out the greenhouse and placed the plants in their spring/summer locations around the garden. After cleaning the greenhouse, we potted up tomatoes. Last year, they did very well there. Soon, zucchini plants will also take up residence in the greenhouse – we grow them only for their blossoms. Stuffed with goat cheese, then dipped in a light tempura batter and quickly fried – just yum.

At the end of a very busy weekend of gardening, tired and satisfied we sat down to relax with a pre-dinner glass of wine. At precisely that moment, we were graced with our first hummingbird sighting of the year. Flashing its iridescent green body it sipped from the feeder and flew away. I felt as though we’d just been blest.

Happy, healthy May one and all.

P.S. Do check Things To Do for a list of garden chores this month

Note: Given the current Coronavirus crisis, the Garden Conservancy’s Open Days have been cancelled through May. Sad but expected. So I’ll try to post as many photos as I can so I can still share my garden with everyone. Stay safe everybody.

Pear blossoms

Tulipa ‘Cool Crystal’

Meadow

Tomatoes in the greenhouse

Rooting cuttings

Vegetable bed

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Back To Basics

Posted on April 21, 2020 by shobha

Time spent in the garden has never felt more correct than right now. It is where I feel alive, useful and comforted. It is where I instinctively want to be. I’m relishing the gift of time to work in it unfettered by busy agendas and outside commitments. More than anything, I’m deeply grateful for having a garden in the first place.

As a big city girl, it was a dream come true to have a place to garden – that was 28 years ago. All too quickly, the garden became such an integral part of my life that I just took it for granted. These days, I’m acutely aware of what a privilege it is to have a piece of land to call ones own. With everyone doing their part in staying home, the inherent human need to connect to nature is not always possible for many. With several parks and public gardens closed due to the current crisis, those that are still open are getting unprecedented numbers of visitors. I worry that they too might have to be shut down if folks don’t observe distancing rules.

I’m enjoying walks whenever possible. Good weather and fewer crowds determine those opportunities. But, I always have the garden to provide immediate and consistent relief. That is a blessing I don’t think I’ll take for granted ever again.

It is not surprising that people have instinctively sought the outdoors – we are part of the natural world after all. The healing, soothing, uplifting effect of time spent in nature is both anecdotal and empirical. Even more interesting at present, is how we are rediscovering fundamental practices that we had somewhat forgotten or moved away from.

One of the first items to fly off grocery store shelves was flour and active dry yeast. All of a sudden, America is baking bread at home. Even now, more than a month after we all began staying home, flour is not easy to come by. Apparently, we Americans are actually enjoying baking our bread. Interesting no? Something that demands time and effort was one of the first items we sought to make. We see bread as a staple, a basic food. The same with pasta – more people are making their own but not quite at the same level as bread. I personally find it amusing that cooking rice is daunting to many. Something so ridiculously easy is viewed with trepidation. Yet, here we are. Mind you, I think it is terrific that homemade bread is on the rise; I’m just puzzled that it is one of the first things to be undertaken. There is no actual bread shortage in the country.

Simultaneously, everyone is into vegetable gardening, Apartment dwellers are growing tomatoes, herbs and such in pots and under gro-lights/ on balconies. Those with some property are making vegetable plots or potting up a range of vegetable plants. People are starting from scratch – seed sales have risen so dramatically that some seed companies have had to start directing their seeds to only commercial growers.

From what I’ve heard, for the most part, seeds are being sown not in fancy seed starter kits but in old tin cans, the cardboard cylinders from paper rolls, newspaper molded into pots etc., Sustainability! These are very good developments. Healthy for humans and the planet.

I have a feeling we are each growing the vegetables that hark back to our ethnic roots or childhood cuisine. We are seeking comfort in the familiar. Trying to relive fond memories of (perhaps) less complicated times.

I myself, have seeds sprouting in my tiny greenhouse and no matter how many years one has sowed seeds, the thrill of seeing new growth never gets old. I’m also getting ready to take cuttings to root them on to get more plants. Geraniums, rosemary, heuchera, bay, myrtle to mention a few. I might even give boxwood a try.

Yes, it is back to basics these days. Sowing seeds, growing ones own food, rooting cuttings, making fertilizer such as comfrey tea ( I hear rhubarb leaves work just as well) and composting are seeing an epic revival all across the country, In advance of harvest time, I’ve already corralled all the necessities for canning – jams, sauces, pickles, chutneys and pestos to stock the larder. Secateurs and the blade of the manual, push reel mower have been sharpened. Stakes, twine and trowel sit ready.

Homesteading is back in style.

Note: My garden is still primarily a flower garden so, while I’m going about dealing with the veggies and herbs for the year, I’m thoroughly enjoying the early bulbs bursting forth on a daily basis. Seeing the new growth of perennials is always exciting and reassuring. I also have a couple of fun projects I’m working on – more on those when I develop them further along. Stay tuned!

In the garden this week:

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Nesting Instinct

Posted on September 24, 2019 by shobha

It is officially Fall. Despite my attempts to be in summer mode, I’ve begun the retreat – preparing the nest for cold, short days and long nights ahead. As though in response to a primeval instinct, it happens naturally.

It began with a huge harvest of arugula. Adding the leaves in salads alone wouldn’t be the best use so I decided to make pesto. Lacking in pine nuts, I used cashews and it turned out that they tempered the bitterness of the arugula just perfectly. Goes well with pasta, sandwiches, soups and anything that needs a little oomph. I made enough to freeze a couple of jars for the winter.

This week, I’m harvesting all the basil. So there will be plenty of basil pesto to freeze as well.

Unable to resist the peaches from a farm stand, I bought a whole bushel. Several disappeared on the drive home. A couple of pies got made and consumed with impressive alacrity. At present, a few jars of freshly made preserves sit twinkling like jewels. Flavored with Pinot Noir and cinnamon, they are a notch above the usual jam I make. Sounds rather posh and grown-up right? I’m already looking forward to Sunday breakfasts of toast slathered with butter and this preserve with strong hot coffee while I gaze at the winter landscape outside.

In a couple of weeks, I’m anticipating making and canning sauce with the last of the tomatoes. This comes in handy for so many meals. Knowing the fruit and herbs come from the garden always gets me planning for the next growing season.

I stopped at my favorite local nursery last Saturday because I’d got word that the shipment of fall pumpkins and gourds had just arrived. What a display greeted the customers! I had such fun making my selections.

I also picked up a whole bunch of hyacinth bulbs for cooling – they will be ready for forcing just ahead of the new year. In another couple of weeks, I intend to get some more to keep the show of indoor hyacinths going through the bleak days of February. That month always needs serious brightening and I want to be ready.

A box of paperwhites sat looking pretty right by the cashier so, I picked up some of those as well. They will soon be in bloom to herald the retreat to the indoors. The chill in the morning says those days are not too far off.

Over the weekend, I brought in a huge amount of hydrangea flowers from the garden. Just turning a rosy blush, they sit resplendent in an urn where I can enjoy them as they dry.

And then, last Sunday, in the shadow of the sculpture ‘Wavehenge’ that marks the solstices and equinoxes, I participated in an event to celebrate the Autumnal Equinox at Riverside Park in New York City. I was one of three poets invited to read poems associated with the season. A definitive acknowledgement of summer’s end.

Yes, fall has arrived and I am embracing it. But, just like the bees and butterflies still working in the garden, I’m not totally done with summer. I’m just content knowing my nest awaits in readiness.

Note: I hope you’ve bought your tickets to the Untermyer Symposium’ Restoring Gardens’. I’d love to see you there.

The ‘Walk In Our Shoes’ art show is on till September 30. Do stop by and see!

“Wavehenge” at Riverside Park North at 145th, NYC

Pumpkins and gourds galore at Rosedale Nurseries in Thornwood, NY

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Homecoming

Posted on September 17, 2019 by shobha

“Traveling makes one modest: one sees what a tiny place one occupies in the world.”

— The Letters of Gustave Flaubert, 1830-1857

It feels good to be back home. Refreshed from my travels, I’m eager to get back in the garden. Returning after an absence always makes me approach it with some trepidation. What if something has gone terribly wrong? is a thought that hits me every single time. Thankfully, all is well. Sure the weeds have made merry, the beds are a bit messy with some plants calling it it quits for the season and, the tiny lawn is in need of a trim but in general, it’s all par for the course. The garden is transitioning into autumn.

I’d been concerned that the hummingbird feeder would run empty and thereby the birds would be denied their regular supply but it’s perplexing that after a whole two weeks, the feeder is still a third full. Have the hummingbirds moved on already? I sincerely hope nothing untoward has happened to them. I must look into understanding this before I’m consumed with worry.

The figs tree was heavy with ripe fruit that were enjoyed right away. In fact, the enthusiasm over the splendid harvest made me forget to take a photograph before they disappeared. You just have to take my word for it. The tomatoes are still going strong and I’m getting ready to make sauce for canning.

The asters are just starting to bloom and I think they’re a bit late. Usually, they’re in full swing by now. I’d actually thought I might be late to the show. The vertical garden is having its moment – looking lush and full just as so much else is waning.

The turtleheads in the meadow are growing strong. I love how dependable they are. I’ve come to the realization that the flowers of the oak-leaved hydrangea (H. quercifolia) do not last as long into fall as the my other hydrangea(H. paniculata). The former already look crisp and brown while the latter have moved from white to that soft blush that I so adore. However, the leaves of the oak-leaved have the added bonus of changing color so, I’m looking forward to that display.

All the Concord grapes have either dropped too early or the robins that nest amidst the vine have got to the fruits first. No jelly this year. So be it. Postscript -just last night I discovered that the gardeners at Hortus Arboretum and Botanical Gardens use ordinary paper lunch bags to protect their grapes. Somehow, these humble bags even survive the rain! I’ll be trying that next year.

No apples or pears either. Just as the fruit trees were in beautiful bloom in the spring, a very cold spell hit and the pollinators stayed home. The flowers spent themselves out soon after. First hand lessons in the garden. The leaves of the apples dropped off by early August and I saw that the trees at Stonecrop gardens had a similar problem but those still bore some ripening apples so, I’m a bit envious. I can only assume that the very hot months of summer took a toll and the leaves fell early.

“Even in his most artificial creations, nature is the material upon which man has to work.”

— Marcel Proust, Swann’s Way

It’s been a really weird summer season this year – much too hot with spells of either too much rain or complete lack thereof. Perhaps this will be the new normal and we will have to adjust what and how we garden. I’m trying to keep pace. This is after all, our future. That has to concern everyone.

In a month, I’ll be cutting and tidying in preparation for the winter. Hundreds of bulbs ordered earlier in summer will also arrive at that time for fall planting.

As the sun sets earlier and earlier, I’m determined to enjoy every available hour of daylight before I get caught up in all the busy-ness. All too soon, it’ll be winter and I want to be warmed by that sense of smugness that I had a good time while I could.

Note: I invite you to come to the “Restoring Historic Gardens” Symposium at Untermyer Gardens on Saturday October 19, 2019. I’m excited to be moderating the panel discussion that will follow after the three speakers share experiences with their respective historic gardens.

The “Walk In Our Shoes” exhibit is on till September 30. Hope you will visit this wonderful art show.