“Smell is a potent wizard that transports us across a thousand miles and all the years we have lived.” – Helen Keller ‘The World I live In’
It has occurred to me that, the seasons are embodied in fragrances. Hyacinths in early spring awaken my senses and then, the soft notes of narcissus take over. Violas, lily-of-the-valley and wisteria span the season. The peonies, lavender and roses all rich in perfume lead us into summer when the heady scent of lilies step in. Not unique to spring but most obvious at this time is the much loved odor of petrichor – that smell after the rain. A collaborative effort of bacteria, soil, plants and rain, it is a smell that evokes such comfort in its familiarity.
Summer is a bouquet of smells. Sweet strawberries, honeysuckle, gardenia, heliotrope, ripening peaches are but a few. Warmed by the midday sun, the aromas of mint, basil, rosemary, thyme and other herbs rise: a reminder of meals past, present and future. The clove scented phlox and luminous brugamansia infuse the evenings with provocative perfumes. So many different aromatics and yet , we can distinguish each one clearly. Every single one of them represents a memory, Some more significant than the rest.
Moving into autumn, the soil receives the fallen leaves and we inhale the redolence of a season known for endings. Yet really, growth may have ceased but next years abundance is already in the works. Seeds and bulbs are ensconced in cozy, earthy spaces that will provide safety and sustenance till the time is right to grow again. Pumpkin is the essence of this season. It weaves its way into the foods, drinks and festivities of fall. Pumpkin spice is rather exclusive. I know of no other fruit or vegetable with its own personal blend of spices. Still, I’m partial to the quince. A single fruit can perfume the entire house. Sublime. It is mushroom season too. Earth offering up treasures wearing her own personal perfume.
As winter arrives, we move indoors where the air is infused with the smells of paperwhites and wood fires. Mulled apple cider and hot cocoa stirred with peppermint. Soon, the jasmine in the greenhouse will be studded in buds and it’ll be brought into the house so its distinctively tropical fragrance can penetrate my consciousness and remind me of my childhood in India.
Also in the greenhouse, the orange blossoms unfurl their white petals releasing their perfume carrying tales from the ages. It is pure heaven to sit a while, breathing deeply, dreaming of warmer, light filled days. Outside, the witch hazel puts out flowers that smell fresh and crisp. Like an old-fashioned bathhouse or laundry. Cleansing, reviving.
Smell is history. Powerful, emotional and instructive. All courtesy of Nature. Hallelujah.
Note: As the holidays and the season of giving approach, please consider gifts from the Printed Garden Collection. I am a small business and more importantly, 50% of the profits is donated to the ACLU ( American Civil Liberties Union). Thank you.
This has been a spectacular fall. As you will see, I have been inspired by the colors. Enjoy these images –
(c) 2020 Shobha Vanchiswar