Start Me Up

Day 4 of 2022 and it is finally feeling like winter. On January 1, it was a balmy 60 degrees. Given all the ‘unprecedented’ and ‘record weather’ events, it tells me to expect more of the unexpected. And we must be prepared to pivot, remain flexible and possibly most importantly, adapt to circumstances.

Meanwhile, I’m getting on with the January garden chores. Here’s to 2022 – may we and our gardens thrive and spread goodness all around.

Things To Do In January

  1. Survey the garden after every storm or snowfall. If any damage such as broken branches or torn off protection has occurred, try to fix it as soon as possible. Likewise, large icicles hanging from roof edges pose a threat to plants below: shield the plants if the icicles cannot be removed.

  2. Take down holiday decorations. Before disposing off the Christmas tree, cut branches to spread as mulch on flower beds.

  3. Keep bird feeders full. Whenever possible, keep water available for the birds.

  4. Inspect stored tubers, corms and bulbs for signs of mold and rot. Get rid of any that don’t look healthy.

  5. This is a good time to examine the ‘bones’ of the garden. Make notes of what needs developing, changing or improving.

  6. Make icy paths safe by sprinkling sand or grit. Avoid toxic de-icing products.

  7. If ground is wet/soggy, take care to protect the sodden areas by not walking on it too much. Better yet, protect it by putting down a temporary path of wood planks.

  8. Take an inventory of garden tools. Get them repaired, replaced or sharpened.

  9. Gather up seed and plant catalogs. Start planning for the coming season.

  10. Begin forcing the bulbs kept cool since late fall. Time to start an indoor spring!

  11. Keep an eye on indoor plants ( in the house or greenhouse). Inspect carefully for signs of pests or disease. Act right away if either is detected. Organic practices only please.

  12. Still on indoor plants: water as needed, rotate for uniform light exposure, fertilize every two to four weeks. Remove dead or yellowing leaves.

  13. Enjoy the respite offered by this cold month.

Note: I have a painting in a global show online. Please do take look – it’s on Human Rights and there are some powerful works.The exhibition duration is from December 19 2021 till January 23, 2021.

If you like my work, do ‘like’ it and leave a comment. And spread the word to others! I’d love for a gallery to take note and give me the opportunity to exhibit the whole series. Your help in publicizing is much appreciated – Thank you!

Here’s what’s doing in and out of my garden –

Pumpkins saved from the fall for still life painting!

Watercolor

Amaryllis

(c) 2022 Shobha Vanchiswar

Performance Review 2021

The final week of 2021. One can’t help but think about the year in review and anticipate the one to come. On my part, I’ve shifted the way I’m examining 2021 in the garden. Instead of looking at how things fared in the garden, I’m taking a hard look at my own efforts as a gardener. Instead of simply considering how weather, pollinators and pests contributed to successes and failures, I’m reviewing how my performance has impacted the garden.

In the latter part of winter, I was filled with hope and energy and got columbine seeds started. The seeds had been stratified weeks earlier and were duly sowed in starter pots. I’d hoped for a plethora of seedlings to plant in the meadow. It was a complete failure. While I’d been told by experts that starting columbines was not simple, I had not expected total defeat. Thinking back to that time, I see how I neglected to closely monitor the seed flats. I kinda let the seeds manage completely on their own as I got distracted with myriads of other seasonal tasks in the garden. Well, I shouldn’t have been surprised when not a single seed sprouted. What I’ve learned is that I shouldn’t take on something I don’t have the time/skills/conditions required. While this effort was not a big financial investment, it was a very visual reminder of my gross negligence. I’m duly shamed.

When the weather gets too warm and humid, I always retreat indoors. It’s not only very buggy and uncomfortable to be outside but, conditions are ideal for migraines to plague me. I’ve learned to be preemptive and stay inside. This year, the summer atmosphere was mostly unpleasant. We had weeks of bad weather. I barely got in the garden and endlessly complained about how the weather had created unhealthy conditions for the plants. But I took no personal ownership. I should’ve found moments in the cooler periods in the early hours of the mornings to do a pest check, some staking or a spot of weeding. I could’ve helped the beleaguered plants in pots by feeding them weekly (instead of sporadically) to counteract the loss of nutrients by the incessant rains. I admit I used the excuse (valid as it was) of migraines to conceal my laziness. Ashamed I am. Thoroughly.

On the positive side, timely pruning and trimming resulted in those plants looking healthy and happy. My foray into hot colors for the potager and terrace was very successful. Due diligence resulted in a very good grape harvest. The plants that were too vigorous and smothering their neighbors were dealt with – creating more breathing space all around. I finally addressed the wisteria that was in the wrong place and replaced it with a magnolia espalier. The wisteria is now in a friend’s garden where it has a much more suitable home.

Open Day and Digging Deeper were not only successful but brought me so much joy to once again be amidst like-minded, garden crazy people. My kind of folk.

I’ve begun taking steps for next year. Inspired by the stunning flowers I saw in other gardens this past year, I’ve ordered dahlia tubers for the first time. I’m hoping to source and order flats of native columbine seedlings for the meadow. If I can get them early enough, I will nurture them along responsibly. In the coming weeks, I plan to get organized and ready for spring. And I’m creating a game plan to mitigate my laziness.

And now, the greenhouse beckons. Some faffing and fussing is in order.

January

February

February

March

April

April

May

May. Marco Polo Stufano, Timothy Tilghman na his wife Renee visit.

June. Open Day

July

August

September

October

November. Bulb planting.

December. Gifts from the garden.

(c) 2021 Shobha Vanchiswar

December Deals

The garden is finally put to bed. All the clean up and cut back is done. The biggest pots and oak water barrel are cozily wrapped in plastic topped with burlap – they sit like packages waiting to be discovered. The meadow had its annual cutback and now lies with a nice covering of fallen leaves that offer all manner of sustenance and refuge to wildlife. The surrounding shrubs remain uncut – they lend some winter interest but more importantly, they too provide shelter and some more food for active critters.

The tiny greenhouse is home to so many tender perennials and tropicals that the small table and chair placed in for WFH respite is a very tight squeeze. Still, it’s always wonderful to spend time in there. The lemons were harvested over the weekend. They sit looking so beautiful – orbs of captured sunshine. I’ve set aside time to make a big batch of lemon marmalade tomorrow. That stuff gets consumed so rapidly that I might have to restrict it to ‘Sunday breakfast only’. No doubt , it’d lead to a mutiny!

Similarly, the many jars of basil and nasturtium pesto, pear brandy and limoncello, Concord grape jelly and vegetable stock made from the bounty from the garden through the fall, will bring great pleasure to many winter meals.

What remains to be done are maintenance chores like getting tools with blades sharpened, restocking on twine, stakes and such, bringing back order to the garden workbenches and shelves, checking what needs replacing or repairing and acting accordingly. I have the hyacinth forcing vases cleaned and ready for action for when the time is right to get the cooling bulbs out of the refrigerator.

Making our holiday decorations from materials found in the garden and woods gives me a wonderful sense of comfort and joy. The garden provides through all the seasons. That is the best deal of all.

Amaryllis coming along

Lemons!

Meadow under cover of leaves

Greenhouse

Greenhouse

Sedum seed heads

Echinacea seed heads

Rose geranium lemonade and nasturtium pesto

Bundles of bouquet garni – to flavor soups and sauces.

(c) 2021 Shobha Vanchiswar

 

Gratitude Attitude

Finishing the job of putting the garden to bed generally coincides with Thanksgiving. It’s natural then that my mind, already in the throes of reviewing the past year ,takes on a more grateful outlook. All too often, whilst cleaning up and cutting down, I’m thinking about the problems and failures that occurred. What failed to thrive, pests that destroyed plants, weather related challenges, paucity of butterflies and/or bees, lack of time in the garden because of a bumper crop of mosquitoes … so many garden trials. And then, in the days leading up to Thanksgiving, just as most of the chores are completed, my attitude shifts. I’m in a state of gratitude for almost the very things that I was lamenting.

Just when the apple trees were poised to bloom in spring, a sudden drop in temperature pretty much closed down that show. I was really frustrated. No flowers meant no pollination and therefore no fruit. A real bummer. On recent reflection, I see how this setback made me that much more diligent in my care of the trees. I trimmed and pruned, fed and watered, checked for pests far more regularly than I had in recent years. I carefully nurtured the few apples that did develop. I’m determined to be prepared for unexpected cold spells next spring so I can protect the buds and give them a fair chance to flower.

We observed that this year there was a drop in numbers of butterflies in our region. I missed their usual company sorely. So, mid-bulb-planting, I made a dash to the nursery and picked up several butterfly/caterpillar friendly, native plants to add to the ones already in the garden. With so much to do both in and out of the garden, I probably would’ve let this action slide by unattended and simply continued to complain about the drop in butterfly population. Now, I can look forward to even more blooms in the garden and feel good about taking some positive action to help attract and nurture the winged dancers.

The heat and high humidity last summer made it quite unbearable to enjoy the outdoors. But the amount of bugs waiting to eat one alive, pretty much had us mostly stay indoors. I felt cheated and was very resentful. While going about my fall chores, I kept thinking about that. And then, I stopped. For next year, I have a good supply of an effective, natural bug spray to slather on and a couple of electric fans to keep me cool and bug free. It will not do at all to let another year go by without living in the garden as much as possible.

There are many other instances but you get the idea. The garden has given me a quick refresher course in how important it is to be patient, positive, resilient, understanding, accepting, pro-active, empathetic and most importantly, grateful.

Wishing everyone a beautiful Thanksgiving. May it be one of peace, love, blessings and fellowship.

Sharing a few favorite photos of the company I keep –

(c) 2021 Shobha Vanchiswar

 

Shared Wisdom

Gardeners are the best sharers don’t you agree? From produce and plants to cuttings and advice, we share generously. It’s no wonder then that we love being in each others company. And the longer I garden, the more there is to learn.

So this week, I’m passing on three things I learned recently.

#1 – As we well know, comfrey makes a most effective organic fertilizer. The usual method is to fill a bucket or other container with comfrey leaves, add water, cover tightly and let it sit for some weeks. Over that time, the leaves breakdown and the whole turns into rich, liquid plant food. Simple. The reason for that tight cover is to contain the odor – it stinks to high heaven. The final product is diluted as necessary to feed the plants.

I’ve just learned of another way to use comfrey. Dry the leaves, crumble them and sprinkle into pots to boost seedlings and plants. This past weekend, as I was putting the herb garden to bed, I cut back vast amounts of comfrey. I’m going to dry some of it. Towards the end of winter, the plants in the greenhouse will receive a generous serving of dry comfrey to get them ready for the move outdoors.

If there is a prolonged spell of rain during the growing season as it was this past summer, the dry comfrey will come in good use. A liquid feed on wet days would be useless.

#2 – Right after the last snowfall last winter, I sprinkled Shirley poppy seeds all over a snow covered area in the meadow where I wanted them to bloom. As the snow melted, the seeds would settle on the earth and take root. I’d heard that this very simple method worked well. Not for me. It was a total failure.

But last week, I learned of a better way. Mix the seeds in sand, sift this over the planting area. Tamp down with a brick or board. Give a misting of water. Seedlings should appear in about 3 weeks. Thin out as needed. I’m going to try this next year.

#3 – My Brugamansia did not put up a good show of flowers this year. I blamed the crazy weather. But, on reflection and remembering another tip I’d picked up a while back ( and forgotten), this plant needs very diligent feeding. So, starting next growing season, weekly doses of dry comfrey are in order. Will report back in a year!

I’d love to hear your tips – please share!

Mature common comfre

The lesser known blue flowered comfrey

Comfrey (by the sculpture) in early spring

 

Poppies

From my seedpod series – watercolor of poppy pods/heads

Watercolor of poppy

Brugamansia

My watercolor rendition

(c) 2021 Shobha Vanchiswar

 

Timely Tasks

It’s been a hectic pace in the garden. I spent the weekend entirely attending to seasonal demands. The tiny greenhouse is now packed to to the gills with the tender members of the garden. Taking advantage of the extended warm weather, I took my time to carefully trim and clean all the plants (and pots) before moving them into this prime space.

With some of the clippings, I started root cuttings. A nice variety of various geraniums both fancy leaved and scented, bay, rosemary, boxwood, myrtle, plumbago (an experiment) and Dichondra. Little bundles of bouquet garni were made with more clippings of bay, rosemary and thyme – they will be used through the winter to flavor hearty stews, soups and sauces. I made several batches of nasturtium pesto to freeze and some bottles of rose-geranium lemonade.

All the snakeroot was pulled out – this native is simply too aggressive. It had spread itself all over and was choking any plant that got in its way. A true thug. With the removal, I could feel the garden give a sigh of relief.

In comparison, the ornamental raspberry seemed almost shy. Almost. That got ruthlessly edited but not eliminated. A small bit was left in the meadow and will be monitored closely so as not to let it get unruly again. In the newly opened up space, I’ll add asters and other well-behaved natives.

A weed patrol was also conducted. They too take advantage of unseasonable warmth but I’m determined to prevent any of them setting seed. I know weeds are wily things yet hope springs eternal.

As other pots are relieved of their annual contents, they are washed, dried and stored away. It’s a lot of effort but so important for plant hygiene. Come spring, I’m always thankful for the work I did in the fall. With pots clean and ready, it is so pleasurable to get them planted whilst waiting for the plants in the ground to catch up.

All the discarded potting soil,clippings and fallen leaves mean the compost pile in the woods is well fed in autumn. Each spring, it is such pleasure to get rich compost from there. If you haven’t got a composter set up, this is a good time to begin.

Finally, for fun, a pumpkin witch and her cat took up residence in the front garden. Just in time for Halloween. Already they’ve become quite popular and the subject of many photographers as they pass by. Halloween was such a sorry affair last year that I wanted to do my part in making this year much better.

Made up of pumpkins/gourds and other garden materials, they will retire in total to the compost heap after the holiday. Win-win for all.

Full disclosure – I’m also hoping to set an example by demonstrating that using natural, compostable materials is environmentally responsible and can still be fun and creative.

Note : One week to go before my PHS talk! Don’t forget to sign up!

Natural born witch and cat by day.

By night

Clipping, cleaning and washing in progress

Awaiting propagation

A load of leaves headed to the compost

Bouquet garni ready for use

Rose-geranium lemon cordial and nasturtium pesto

(c) 2021 Shobha Vanchiswar

 

Go Forth And Propagate!

I’m propagating this week. A bit behind schedule but then so is the season. Earlier in the year, whilst giving the boxwood and myrtle topiaries a trim, I started some cuttings which have taken root and seem to be doing well. So my focus now is on doing the same with scented geraniums, rosemary and bay. I’ve had good success with them over the years – great returns for minimal effort. A piece of stem bearing a couple of leaves and cut just above a leaf node inserted into moist potting soil is all that’s required. Monitor the pot and you know roots have been set when you see new growth. While it is not absolutely necessary, just to be on the safe side, I dip the cut end in rooting hormone powder before putting it in the soil.

This year, I fell in love with Dichondra Silver ponysfoot. It seems just as easy to propagate – Dig out some pieces of stem with roots attached and replant in potting soil. Keep moist and when it shows new growth, it can be relocated wherever desired. And I do desire greatly!

Other propagation to do is by division. Some of the heirloom irises are on top of the list. They were given to me by a friend when I first started on my present garden many moons ago. Gifts from other gardeners are always so precious. There are ferns, heuchera. Echinacea and asters that also need to be divided and replanted.

Meanwhile, the ornamental raspberry, native anemone and snakeroot need to be ruthlessly thinned out. They are aggressive so I’m not sure if I should give any away or simply toss the lot onto the compost heap. The pink turtleheads have self-seeded happily so some of those young plants will be pulled out and potted to give away.

The cardinal vines and plumbago were such a joy this year that I’m looking io generate more. Should I simply cut the plants back, dig up, split up and pot up? Can cuttings be rooted? Or is starting from seeds the best? Something to learn!

Friends have already stopped by and helped themselves to various seeds straight from the plants. What remains are for the birds. I’m not saving any seeds this year as I’m relying on self-seeded surprises.

Propagation. It’s a good thing.

Note: Click here for details on my upcoming talk to the Pennsylvania Horticulture Society.

Rooting cuttings

Dichondra looking lovely

Plumbago

A bed completely overrun by snakeroot

Fall in the meadow

The ornamental raspberry in the foreground tends to eclipse its neighbors

Vertical garden has that tapestry vibe

Nasturtium looking pretty

Snakeroot (Ageratina) throttling R. Boscobel

Asters gone wild!

(c) 2021 Shobha Vanchiswar

October Overdrive


In these parts, the gardener shifts into overdrive in October. Lots to be done and it is often a race against time.

We rush to safeguard tender plants before the first frost. Harvest the remaining warm weather vegetables and fruits. Gather seeds to save for next year. Cut back, clear, clean, cover. Provide protection, put away, plant anew. Divide and redistribute. Finally, dig in all the bulbs that arrive just in time. And all along, squeeze in some time to enjoy the season because all too soon, we will be spending more hours cocooned indoors.

This year, due to changing weather patterns, it feels as though the fall hasn’t quite started. Trees are still quite green and few are showing any other color. Most likely there will be no real autumn color display. The leaves are simply going to turn crisp and brown and drop to the ground. Sad, I know but, all the more reason to take climate change seriously and do our part to mitigate it as much as possible. Instead of complaining lets all collectively respond with positive, proactive efforts.

I invariably feel a bit overwhelmed at this time. There is a long list of chores. I’ve found by prioritizing and breaking down the tasks helps greatly. Starting with getting the greenhouse cleaned and ready and moving in the pots of tender plants, I move on to dividing to replant and severely thinning out overzealous residents. Then I collect seeds, cut back and clear the spent plants. While some are left to serve the birds and give some winter interest, for the most part, I cut down the perennials. This is to facilitate the bulb planting that must happen between all the perennials and, also to give the garden a head-start in the spring as the garden’s Open Day happens early to mid-May when once again the list of tasks is long and time is short.

So, off to the garden I go. No time to waste!

Here is the list of October to-Dos:

1. Yes, weeding continues!
2. Time to plant perennials and trees. Give a good dose of compost to each. Water regularly. Perennials already in place can be divided and planted as well.
3. Cut back all spent plants except what is needed for seasonal interest.
4. Collect seeds. Store in labeled envelopes in a cool, dry space.
5. Last call to root cuttings of geraniums, coleus, rosemary etc.,
6. Get all pots of tender perennials into clean greenhouse or other winter shelters. Wash plants and pots thoroughly first – minimizes pest infestation.
7. Plant bulbs as weather gets consistently cooler. Bulbs can be planted until soil freezes solid.
8. Rake leaves. Add to compost pile or deposit in woods.
9. Give compost heap a good stir.
10 Clean out vegetable garden except for cool weather plants that are still producing. Apply several inches of compost on cleared beds. Plant green manure to enrich the soil – optional.
11. Clean and put away (or cover) outdoor furniture.
12. Check what needs repairing, repainting, replacing and get to it!
13. Lift tender bulbs, corms and tubers. Store in dry, frost-free place.
14. Drain and close all outdoor water faucets. Empty rain barrel and hoses. Store.
15 Clean all equipment and tools. Store neatly.
16. As temperatures plummet, protect tender shrubs and immovable  frost sensitive pots and statuary. I cover the former with burlap and for the latter, I first cover with sturdy plastic and then use burlap so it looks halfway decent.
17. Remove suckers from ornamental and fruit trees. Prune roses and wisteria and secure them well. Remove dead and decaying limbs from all plants.
18. Fill up bird feeders. Keep them filled through the winter. Put up nest boxes for the spring.
19. Get into the autumnal spirit – fill window boxes and urns with seasonal plants and produce.

Note: On October 26, I’ll be talking to the Pennsylvania Horticultural Society about how to think out of the box in a small garden with focus on espalier and vertical gardening. This is a virtual talk so everyone can attend!

Some scenes of my garden as it looks right now – wild and winsome!

Photo by @dorothydunn

Photo by @dorothydunn

Photo by @dorothydunn

Photo by @dorothydunn

(c) 2021 Shobha Vanchiswar

 

 

Weather Perfect


Since last Friday, we have enjoyed some amazing weather here. Sparkling with sunshine, blue skies and just right temperatures for spending days comfortably outdoors and nights under cozy blankets but with windows wise open. It truly doesn’t get better than this. Delicious is the best word to describe how I feel.

The garden has perked up too. Despite the shift in light and temperature that hints at the change in season, the plants are not ready to give in. They continue to bloom like its still summer and even the leaves remain a vibrant green. For certain, we’re behind in the fall-color schedule. Given the unpredictable pattern of the seasons this year, I’m not complaining. Instead, I’m determined to revel in the current gift of sublime weather.

Slowly, okay reluctantly, the fall tasks are being approached. First in line is the greenhouse – it needs emptying and a thorough cleaning. Until this is done, the tender perennials in pots cannot be clipped,, cleaned and moved into it. The tomatoes in the greenhouse are still doing well so the pots have been shifted outside where they can continue to ripen. Bereft of contents, the greenhouse now awaits a thorough ablution. I actually enjoy this task. Working with water means getting wet and that prevents me from feeling hot from the exertion. There’s a certain childlike fun to be had here – splashing, spraying, scrubbing. It helps enormously to undertake this chore when the day is dry and sunny so the interior can dry completely and quickly. Working in the garden that is still looking wildly voluptuous is a beautiful bonus.

Whilst the greenhouse is drying, I start on the plants that will be residing in the greenhouse through the winter. After an elimination of all dead, weak and unsightly limbs or leaves and a general trim to restore shape, every plant and pot receives a good bath to remove dust, debris and any pesky interloper. Once dry, they are moved and arranged in their winter quarters.

This is what I’m focusing on this week. Apart from some rain today, the days are expected to meet the requirements for the task. And I’m very ready. Cleanser, water, action!

Note: The images below are some of the spaces I’ve visited in the past week:

(c) 2021 Shobha Vanchiswar

Press Reset

While I’ve given myself a garden hall pass this month, it doesn’t mean I’ve stopped thinking about all matters of gardening. It’s been really nice to do the bare minimum in the garden as the weather has improved – gives one the freedom to bask in the sunshine without guilt. That’s a really rare thing as gardeners are perpetually filled with guilt because there is always and forever several things wanting attention. Having decisively given myself permission to take it easy has been liberating. It’s so much more fun to be amidst the plants and observe the goings on sans reservation.

However, the mind is always working. In a good way. By letting the garden sort of do its own thing, I see how it’s quite apparent that we gardeners, need to reset our artistic expectations of our gardens. Rather than wielding a strict hand on the aesthetics, we must loosen up to work more with nature and changing climate. Our gardens should reflect an awareness of environmental and sustainable requirements, be sympathetic to the needs and habits of native flora and fauna.

I’ve often referred to my meadow as an area of controlled chaos. This is primarily because the native plants have a tendency to look wild as they are let to self-seed and edited only when a plant is trying to overpopulate itself in a thuggish manner. With the knowledge that the fittest, the ones most suited to the conditions offered here do best, I learn from the plants. As much as I might desire a more varied array of natives, and I’m willing to trial them all, I have learned to acquiesce to the workings of nature. What thrives supports a happy number of pollinators and is an ecologically beneficial environment. That is after all the whole point of what I have attempted.

On the other hand, I had originally designed the beds in the front garden to be more traditional – tidier and charming like a cottage garden. More in keeping with what might be universally appreciated by viewers from the street. This is pretty much still true through spring when the bulbs are the principal players. However, over the years, I have replaced the more demanding/cantankerous yet popular summer perennials with natives. I did so for two reasons – one was that the native plants are hardy, reliable and low maintenance. The other was to give a visitor a preview of what is to come as they gradually make their way to the meadow in the far back. Design-wise, it provided continuity instead of giving the garden a split personality. Consequently, the beds take on a wild look in summer and fall. But how they hum, buzz and flutter with pollinators! There is so much more life and movement than ever before.

Both, the front beds as well as the meadow don’t require watering except in times of severe dry spells. A dose of compost and cedar mulch keeps the front beds relatively weed free and helps the soil retain moisture longer. The meadow requires no such applications whatsoever. All in all, so much better for the environment as well as the gardener.

It’s true that many perennials peter out early. This point occurred to me every year until more recently I accepted that I must use annuals to fill in those gaps of color in certain places like the terrace and around the side porch. This is no different from the window-boxes and pots that are filled with annuals to pep up the aesthetics.

Keep in mind, those perennials that have finished blooming, continue to serve. The seed heads ripen and feed the birds and other creatures as they prepare for the cold season ahead. In addition, their intricate designs and shapes have inspired me to paint them. I have a wonderful series going!

Ultimately, the looser, wilder native plantings, respond best to the dire calls for longevity, sustainability and sound ecology while still looking beautiful. It really is time to reconsider our gardens and adapt our design sensibilities accordingly. A shift in mindset makes us winners all around.

Fall is a good time for planting native perennials – get cracking!

Note: Last Saturday, I visited the gardens at Hay Honey Farm in New Jersey. I was thrilled to see that they too have a meadow similar to mine and even the other borders have the same natural sensibilities as mine. Except, theirs are far more extensive and better maintained!

My wild show: One gardener’s paradise and anothers hell?!

(c) 2021 Shobha Vanchiswar