Tag Archives: garden_tips

Learning Extension

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Heading into February and winter feels soooo long! I’m itching to get going in the garden but that’s not going to happen for another two months. So, besides dreaming and planning, what’s a gardener to do? This is what I call my time to enrich my horticultural knowledge so I can garden smarter.

The Winter Lecture Series at the New York Botanical Gardens is one I look forward to eagerly. I’ve had the pleasure of listening to some truly impressive horticultural giants and I’ve learned so much from each. Coming up next in this year’s series is Arne Maynard – I’ve followed his work for years and can’t wait to hear him in person. Tickets can go fast so book early!

Bonus – In attending these lectures, you often get to see several garden world glitterati also in attendance. See, they too value such talks.

Next, I use the winter to catch up on the pile of garden magazines for which I had no time during the growing season. Apart from our own excellent American publications, I subscribe to a few from other countries. It’s nice to keep up with research, new practices and trends all over the world.

Bonus- The gorgeous photographs will keep you excited and make you up your ante in your own garden. Nothing like a firm yet subtle nudge to reach higher.

Extra bonus for reading magazines very late – When magazines arrive, they typically offer articles pertaining to the moment/month/season at hand. While they might be inspiring, it’s too late to act on the information for the present. Frankly, despite any notes I might make, I cannot expect myself to remember to refer to them or summon the same level of enthusiasm when the next appropriate time to act comes around. Unlike fashion magazines, new developments, trends and information in gardening are not short-lived. By reading the publications in winter, I have the luxury of time to immediately research the resources, plan, design, set up appointments with professionals such as masons and tree experts and order plants, tools and such. When spring rolls up, I’m all ready to go.

Visiting public gardens and conservatories both locally and in my winter travels/escapes is still an additional way to see and learn. Taking the time to observe means I really get to understand how and why specific designs and plants work.

Bonus – Lingering in the warm, humid conservatories that are often fragrant to boot, is wonderfully therapeutic. Almost, as though I went to a spa. My mind and skin emerge nourished.

Finally, this year, I’ve decided to do something about the occupational hazards of gardening. I’m talking about those aches and pains that arise from the physical demands of the innumerable tasks in the garden. And over the years, chronic pain is a real hindrance for many gardeners. So, this past weekend, I’ve registered with my local Continuing Education center for a course in the Alexander technique which is all about un-learning the way we typically move to do routine tasks and instead re-learn how to do them so we do not keep hurting ourselves. Moving smarter.

Bonus – I’m looking forward to meeting people in this class with whom I can share stories about my aches and pains.

Now, how are you whiling away your winter?

(c) 2018 Shobha Vanchiswar

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Tips In The Thaw

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So, from temperatures suitable to the tundra we went to spring over the weekend. On Saturday, the thermometer outside my kitchen window registered a solid 55 degrees Fahrenheit. It’s expected to creep up to 57 today. Kinda crazy but oh so welcome. Puts me in a Spring frame of mind.

While I have no idea how these impressive fluctuations in temperature will affect the plants, I’m staying optimistic. After all, it’s in the plant’s best interest to survive. However, I do fervently wish the garden pests are not that determined and succumb to the stress of the cold. What a boon that would be.

This blast of balmy weather has got my sap flowing and I’m corralling my plant catalogs, garden magazines, photographs and notes made on assorted pieces of paper. Dreams must be examined and turned into reality one hopes. New plants to source and their residency in the garden determined. At this stage of the planning, I’m naturally delusional and write up a wish list that only a garden the size of Versailles could accommodate. I’m aware of this but it’s so much fun to dream. Reality will hit all to soon and that list will ultimately fit on a Post-It.

In the UK, that mecca of gardens and gardeners, they are ahead of us by a couple of months. Some are already talking about noting emerging buds on shrubs and such. Snowdrops are in bloom! Meanwhile, here in New York, I cast my eyes around my modest, snow clad garden and there’s nary a sign of anything. Sigh. However, it’s all a matter of time. Here too spring will arrive. In any case, it’s the anticipation that truly excites. Planning at this time is the perfect way to enjoy the wait. Of course, being prepared means we can get started on the garden as soon as possible.

It is not simply about plants and designing /redesigning borders. To be honest, I’m not looking to do anything drastic or dramatic this year. Some additions, a little tweaking and a whole lot of TLC. I’m always looking to learn new, improved methods and practices. To garden smarter.

So far, I’ve come up with two tips to ease my work and still be eco-friendly. The first has to do with my vegetable bed. This is a small rectangle in the herb garden that largely supports cool weather greens as it gets only a limited amount of sunlight. Shade notwithstanding, weeds still thrive in this compost enriched area and it’s a real nuisance to keep up with them.

This year, I’m going to try the “ stale seed bed” method. The area is first cultivated and then, instead of sowing right away, the bed is cultivated repeatedly – once a day for two weeks. As mine is a small space, it will not be as much work as it sounds. What this practice does is eliminate weeds whose seeds might have been embedded from the previous year and other pests like slugs. It’s starting from zero so to speak.

The second tip concerns my boxwoods. Those in the ground and the ones wintering in pots in the greenhouse will be pruned earlier than usual – in early to mid- March when fungal spores are not active. The cuttings will not be composted – instead they will be tossed away with the garbage. Keeping a bucket of a solution of vinegar handy means periodically dunking the pruners to sterilize them. Boxwood blight is a real threat and being scrupulously clean is imperative.

I will keep you posted about how these two applications work out. Should you try them yourself, please share your experience as well. Remember – we’re stronger together.

Note: As we’re dreaming of spring, here some watercolor renditions of spring blooms. The real ones will be visible soon enough! Enjoy.

FYI – some of these images are available in note cards and/or on fabric related products  ‘The Printed Garden’. Do check out shop.

Yardage is available on spoonflower.com .

(c) 2018 Shobha Vanchiswar

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The Amaryllis Tree

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A new year has begun! With it arrives new hope, new goals and, new beginnings. In the process of getting myself prepared for the year that lies ahead, I’m taking the time to review the one that just passed. The highs and the lows are both meaningful and relevant – they give me purpose and direction. My Amaryllis ‘tree’ begun this past year in December is entering the new year with grace and promise – much as I myself aspire..

The tree came into existence as an experiment of sorts. Science and art uniting to give creative aplomb to an otherwise ordinary space. Well, it has proved a success. Dubbed a pathetic variation of a ‘Charlie Brown tree’ by my oh so jaded 20 year old, it admittedly started off looking inconsequential. Even a bit odd. But, having gardened long enough, I knew this was no different from planting a new bed or hedge. Things don’t look like much at the start but, in due course they come into their own and create the very drama one envisioned all along. Very satisfying that.

So, I’m taking this tree as a foretoken of how I will approach this new year. An opportunity to experiment, think differently, try new things. Apply knowledge and understanding to create something fresh. Be bold. Believe in myself and the Universe despite certain nay-sayers. Be it small or big, let no opportunity go unexplored . Get out of the box and stretch myself. Just like the fierce, fearless, fabulous amaryllis, I have within me everything I need to bloom.

And said 20 year old has grudgingly conceded that yes, the amaryllis tree is quite stunning. I would say that’s an excellent start to the new year wouldn’t you?!

Happy New Year all around. Let’s make it the best one yet.

Note: See the Amaryllis tree for yourself. I’ve provided a neutral backdrop so the ‘tree’ shows up more clearly.

(c) 2018 Shobha Vanchiswar

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Rust Never Sleeps

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The garden has been put to bed. Apart from greenhouse duties such as watering, refilling the propane tanks that heat it and keeping an eye out for any abnormalities in temperature and/or disease, very little needs doing in the garden. Every snowfall adds a calm beauty and it feels good to become an armchair gardener with seed catalogs, horticulture magazines and a soothing ( or stimulating) drink on hand.

Not so fast. Before ensconcing yourself in that cozy couch by the fireplace, do a bit more of garden related housekeeping. You’ll be glad you did when spring comes around. Give your garden tools some attention. A bit of timely TLC will go a long way in keeping them in good condition.

First and foremost, clean all your tools. Secateurs and loppers, trowels, spades and forks and the lawn mower all need to be wiped or washed clean with warm, soapy water. Dry them thoroughly. Get the blades sharpened either yourself or send them out. I give mine to the local hardware store and in a few weeks they are returned to me sharp and ready. Winter is a relatively slow time for hardware stores so they will not only welcome your business but can get it done in good time. Besides, you are not in any hurry at present.

Once the tools are all honed into shape, they need a thin smear of grease to protect them from any humidity and subsequent rust. As you know, rust never sleeps so, it behooves us to take preventative measures. Throughout the year, after every use, I sink the blade ends of my clean hand tools in a bucket of sand and a little motor oil. Keeps them in good condition for longer.

Whilst dealing with the tools, I also take stock of my supply of twine and ties, stakes and supports, seed starter trays, potting soil and, any organic products like dormant oil and seaweed/fish emulsion I know I will need as soon as winter shows signs of receding.

With these tasks taken care of, the bird-feeder filled regularly and, hideaways of some stacks of logs and leaf-piles left in far corners of of the garden for hibernating, garden-friendly critters, that seat by the fire is yours for the rest of winter. Enjoy.

Happy Solstice! From Dec 22 onwards, the days start getting longer. Hallelujah. I’ll be using each day’s additional minute for taking deep breaths and calming the mind. A gift to give oneself.

Since my tools are all put away, here are a couple of my watercolors instead!

 

Foresight

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‘Fear is the mother of foresight’ – Thomas Hardy

I can’t recall in what context or even in which novel Hardy wrote those words but they’ve stuck with me since my high-school years. The phrase seemed to run parallel with necessity being the mother of invention. We humans apparently need to be nudged to get things done for our own good.

As a gardener, the possibility (okay, fear) of any type of harm coming to the plants is ever present. And therefore, we protect, prevent, plan and propagate. All our to-do lists by the months and seasons whilst aiming to make a beautiful, bountiful garden, are really a matter of said precautions. Like good generals we prepare for all contingencies with foresight and forbearance.

With this in mind, I offer you a few helpful, timely suggestions –

Since tomatoes are the stars of the vegetable garden right now, water the plants in the morning as wet foliage in the evening encourages tomato blight.

Still on the subject of tomatoes – rather than tossing away the side shoots of tomato plants, root them as one would any plant cuttings and bring them on to bear fruit. Since you’re rooting cuttings anyway, now would be the time to propagate lavender and rosemary. Scented and fancy geraniums too.

Speaking of lavender, pick them when the scent is strongest – early on a dry morning after the dew has dried.

This next tip will be particularly useful for those of us who do not label our plants and pretend to remember everything. When planting parsnips or any other vegetable with a long growing time, start radishes in the same row. This way, when you quickly start enjoying radi-sandwiches ( bread, butter, thin slices of radish and seas salt), you will remember exactly where you planted the parsnips.

Something to remember for next year – if you are ambitious enough to plant strawberries dreaming of pies and shortcake, don’t plant them near a path. The fruits will disappear as soon as they are ripe and ready. Figure that out.

At a time when children are becoming more removed from the natural world ( think I-pads, I-phones, X-boxes, Game of Thrones, ticks on the war path, a sometimes unwarranted fear of all things bugs and beetles, etc.,) comes a book filled with fun, imaginative ideas to bring children and nature together. Born To Be Wild by Hattie Garlick will help you make that happen.

I think we can all agree that connecting with the great outdoors is one of the best, most powerful ways to stay healthy and human.

Finally, looking to next spring ( yes, already), start perusing the bulb catalogs, make your wish list, then whittle that list to one that actually suits your budget and order your bulbs this month. You will be guaranteed your selections and quantities. In addition, by ordering from the bulb houses, your choices will be much greater and you can be the happy gardener with some uncommon bulb

ous beauties. The bulbs get shipped in time for planting in your specific temperature zone and you will be billed only at that time.

Alors, ce n’etait rien.

Note: Due to technical glitches, my article last week got posted on my website but didn’t get emailed or broadcast on Facebook and Twitter. My sincere apologies. I hope you will read that article Fresh Perspective II – scroll down if you are reading on the site or, go to the site at seedsofdesign.com

Tomatoes

Veggies in rows

My vegetable plot

Will definitely be ordering more of these alliums!

Freshly made lavender wands.

(c) 2017 Shobha Vanchiswar

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