green | Seeds of Design

July is lull time in the garden. The rapid fire blooming of spring is over and summer exuberance is yet to happen. This is the calm, green space between. Calm but with the promise of excitement to come. I have finally learned to appreciate this phase.

Looking around the garden, it appears overwhelmingly green. The splashes of any other color are far and few between. In the perennial beds out front, only the acanthus and astilbe are in bloom. Their shades of pink understated and subtle. The Cimicifuga, Joe Pye weed, Phox, Solidago and other summer flowers haven’t yet to make an appearance. They will be in full bloom in August. Until that time, these beds don’t look like much and I’ve often been tempted to rip it all up and do something different. Maybe I will someday. But not this year.

Along the side path, the peonies finished a while back and the only bits of color are from the Echinacea at the head of the path and the clump of day lilies in the middle. The roses are taking a break as it is much too hot and humid for them. Unripe figs hang from the tree near the roses but in my mind, I can already taste their sweet, honey flavored flesh. The espalier across from these plants are thick with leaves sheltering fruit still green and empty robin’s nests.

The side terrace however, has become a Mediterranean–tropical refuge. The jasmines and gardenias have started blooming and send their perfume to all parts of the garden. The citrus are bearing fruit too – the Calamondin oranges are hanging like Christmas ornaments and the Myer lemons are growing plump. They will keep growing well into the fall and after they’re brought back into the greenhouse. Late fall/early winter will be brightened by the ripe, sunshine yellow fruits and memories of summer will be relived as we savor lemon tarts, marmalade and evening cocktails.

For now, I’m content with the quiet assurance of the green fruit.

The herb garden/potager has the most color. The yarrow’s sulfur yellow flowers hoot and holler, late foxgloves toss out pink and white splotches, the Monarda bursts in red, the pelargoniums sport hot pink and the borage beams in blue. The colors clash wildly and it feels festive and noisy. Yet, it’s all relative – green still dominates.

In the meadow, some of the milkweed has begun to bloom and I can’t help but look impatiently for the butterflies. The white flowers of the oakleaf hydrangea are turning rosy as if the summer heat has got to them. But largely, the whole space is a vast mass of green. The pink turtleheads, asters, rest of the milkweeds and other plants are nowhere ready to bloom. I’m eagerly awaiting that time when this will be a very busy place full of color and visiting insects.

The vertical garden is the greenest. It was always meant to be so. As calm and cool the greenness is, it still feels ebullient and cheerful. A reminder that green is more than we think it is.

And that’s the whole point in this period of lull. Now is the time to appreciate plants for themselves. The variety of shapes in their growth, the different types of leaves, the many shades of green. A gardener must design for this time as well. Use the green forms, texture and hues to provide the visual interest. Without benefit of other colors to distract, this is a real challenge. I’m still struggling with it.

So, while its easy to congratulate oneself in the spring, July is really the test of my skill in design. Thus far, I am duly humbled by green.

FYI – as an artist, green is equally challenging. But still I try …

Note: Do please check out the Printed Garden – cheer up your ( or someone else’s) home and support the ACLU at the same time. Thank you! Those of you who have already purchased some items, please accept my heartfelt gratitude. I hope you are enjoying your ‘flowers’!

Front bed of perennials. So much green!

The other bed in front

Acanthus in front

Astilbe in the perennial bed

Butterflyweed in front bed

Echinacea at the top of the side path

Overview of the herb/potager

Yarrow and Monarda

In the checkerboard garden.

The meadow mid-July

Milkweed starting to bloom

Texture and shapes in the meadow

Oakleaf hydrangea blushing

Sparks of orange nasturtium and blue nemesia

The wall

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I’m in a green state of mind. Garden dreams with eco-friendly schemes. Eat more leafy greens and fiber rich beans. Lower the thermostat, increase native habitats. Decrease plastic, opt for fabric. And so it goes.

In the course of enjoying the holiday season, I couldn’t help feeling somewhat appalled at the amount of waste and extravaganza our ‘traditional’ celebrations provide. For all the talk of the environment, climate change and mindfulness, when the holidays come along it’s as though we, as a community, give ourselves a free pass about all of that. No more – I’m planning from now for a much greener December 2020. Are you in with me? 20/20 vision indeed.

It requires some research to track down sources and products, more elbow grease, creativity and a curiosity to learn. What’s to argue about that right?!

So, here’s my list of green amendments thus far:

1. Holiday cards. For this last season, in a bid to cut back on paper waste, I chose to send custom e-cards. They were personalized by using an image of one of my watercolors. I did print up (in-house) a few of these cards to add special notes to certain friends and family. Admittedly, it felt weird to send e-cards – they don’t exude the same warmth. I did however feel better about saving paper, lowering carbon footprint etc.,

For this year, I’m going to source good, compostable paper to print my cards. Better still would be compostable paper with seeds embedded in them though I’m not sure that kind of textured paper can be used in a printer. Will just have to see!

Some of the pretty images of the cards received make lovely gift cards on presents. Simply cut out the images, punch a hole, thread a length of twine or cotton ribbon through it, write your message on the reverse side. Voila!

Note: Any paper with glitter cannot be recycled.

2. Wrapping paper. Again, use compostable or recyclable paper. However, I love the alternative of using fabric – leftover/remnant squares, scarves, tea-towels etc., In which case, the wrapping itself is a gift. Plain brown paper decorated with natural materials like leaves, pine-cones, acorns and berries make for stunning presentations. I save the pretty ribbons that come with gifts for future use.

Note: To determine if paper is recyclable use the quick ‘scrunch’ test. Scrunch up the paper into a ball. If it unfurls, then it is not recyclable. Again, no glitter allowed.

( That said, I must test my own line of wrapping paper on spoonflower.com Must make amends if found unsuitable)

3. Trees. Buy locally grown trees. Use those trees after the holidays by chipping them down to make mulch. Several towns including my own provide this service. Please do not bag the trees in plastic when moving them outside for disposal. Yes, it’s easier and less messy but you will feel so virtuous after you’ve done the extra work of vacuuming and done without the plastic.

Even better – buy living trees to plant out in spring. I’ve also been hearing about ‘rent a tree’ operations and that certainly sounds promising.

Due to my daughter’s allergy to the conifers, I’m happily free of this dilemma.

4. Decorations. Thankfully, most ornaments are either family heirlooms/keepsakes or a treasured collection. That makes them sustainable. When buying new decorations, choose ones made from foraged materials or of wood, glass or metal. Preferably created by artisans.

Keep wreaths and garlands natural as well. Any ribbons and baubles on them should be salvageable for reuse.

5. Food and drink. If you don’t have enough of your own plates, cutlery and glasses, you can rent from party rentals or purchase compostable options such as bamboo. No plastics!

Do your best and stick with local, organic, less packaged foods.

6. Gifts. I already go plastic free. In general, I try to think of gifts that are either experiences (think concerts, plays, museum memberships, movie passes), books, food or things that are truly needed/wanted by the recipient. I will continue to source local, artisanal products – this means planning well ahead and going to craft/art shows through the course of the year. That’s a fun and thoughtful activity to indulge in don’t you think?

I’d love to hear more ‘green holiday’ suggestions from you. Together we can do and be better. There is no planet B.

Note: I’m enjoying the Amaryllis and paperwhites I potted up. The anticipation of their blooms gives me shivers of delight. Fresh flowers from the market are a weekly indulgence. They keep me in a state of gratitude and well-being and spark up those gloomy days of winter.