May | Seeds of Design

May is truly a frenzy of flowers is it not! And a turbine of tasks! We finally got some much needed rain this past week and it’s making planting that much easier.

I recently learned that the wild varieties of native plants like bergamot, coneflowers, milkweed and such tend to disappear in 3 to 4 years and therefore need to be replanted regularly. While I’d always known that the wild varieties are what attract the native pollinators, I was not aware that they need to be replaced so often. Plants and pollinators have co-evolved so all those fancier, more colorful new varieties of plants one finds these days are not recognized by their pollinators and hence, do not serve the purpose at all. The wild plants do not look as splashy but they’re the ones we must include in our gardens. So that’s what I’m re-planting in the meadow – I’d noticed a reduction of some of the plants last year and had wondered what had happened. Very glad to have been enlightened to correct the deficiency.

Here is the list of garden chores for this month –

Things To Do In May:

Weed regularly if you want to keep the thugs in check.
Put stakes in place so as plants grow it’ll be easy to secure them.
Deadhead spent blooms for a neat look. Some plants will reward you with a second wave of blooms. Of course, if you want to collect seeds, do not deadhead.
Water as necessary. Add a splash of compost tea to fertilize – about every 2-3 weeks.
Plant in summer vegetables, summer bulbs and tubers and, annuals.
Keep bird baths filled with clean water. Use safe, organic mosquito ‘dunks’ to prevent mosquitoes from breeding. The same goes for fountains.
Start mowing lawns but do the right thing by keeping the mower blade high at about four inches. Leave clippings in place to replenish the soil.
Make sure all beds, shrubs and trees are mulched to retain moisture and keep weeds from proliferating.
To take care of weeds in areas that are paved or bricked, pour boiling hot water over them. The weeds will be killed and no chemicals were used! (It’s how I dispose off water used to cook pasta, boil eggs etc.,)
Stay vigilant for pests or disease. The earlier you catch a problem, the easier it is to treat them. Always employ organic methods. Be judicious.
Stir the compost heap regularly. Keep adding in kitchen and garden waste.
Take time every day to simply enjoy the garden.
Visit other gardens through the Garden Conservancy’s Open Days Program. You will be vastly instructed and inspired. Www.gardenconservancy.org

It’s now a mad dash to get the garden ready for my Open Day. Hope you’re coming!

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The pear blossoms on the espalier have never looked better. I have spent an inordinate amount of time admiring the mass of luminous white flowers. Bees have been spotted making their rounds so keeping fingers crossed for a good crop of pears in September. Remember I’d mentioned I had a couple of projects planned for this year? Well, one of them is to try growing pears in bottles – to make a liqueur for those cold days in winter. The bottles ( just a few) stand clean and ready.

I’m quite excited to try this experiment as I remember when I first came across a bottle of vodka with a golden pear in it. The drink it provided had a subtle flavor of pear but I was more interested to know how the pear got in the bottle. That was revealed to me soon enough but it has taken me years to actually have the time to recall that interest and consider trying my hand at it.

After a wet, cold week, the weekend arrived like a gorgeous cake. The kind that makes you just want to gaze at it because consuming it would make it disappear. The temperatures rose, the sun shone bright and the flowers sparkled exquisitely. My heart felt it would burst with so much beauty.

In the front garden, the perennial beds are filling out with the growing plants and the tulips have started blooming. Picture perfect. With no major flowers to compete with, the tulips are enjoying their solo moment. Heck, I’m enjoying their performance. I particularly like ‘Cool Crystal’ – they look like Moulin Rouge dancers saucily kicking up their bright pink, flouncy, fringed skirts.

Currently, this front area along with the house looks somewhat chocolate-box scene-ish. Over the weekend, I was struck by how relevant a role it plays in the big picture. My daughter, a French horn player, decided she would give a concert for the neighborhood on Saturday. With everyone craving connectivity and no live entertainment to attend, it seemed like just the tonic needed. We informed a few neighbors and also invited friends and family from afar via Zoom. So on Saturday afternoon, Mira performed for a half hour. Neighbors with advance notice showed up on time, passers by and their dogs stopped to listen, a couple of friends drove from a town nearby and sat in their car like VIPs, many more watched on-line.

The concert was lovely (my completely biased opinion of course), Even more special was having friends and neighbors gathered together albeit, socially distanced.

And after the concert, I heard from several that they deliberately plan their daily walks to pass by my house for the pleasure of seeing what’s blooming in the garden. That’s exactly what a gardener loves to know. Especially now.

Like a babbling brook, white violas and blue forget-me-nots are tumbling through the ‘meadow’. The dandelions ( yes, I adore them) mingle in like splotches of sunlight. It is absolutely spectacular. Soon the camassia and alliums will pop up and it’ll be a whole other show.

The vegetable garden is all planted up with cool weather greens, We also emptied out the greenhouse and placed the plants in their spring/summer locations around the garden. After cleaning the greenhouse, we potted up tomatoes. Last year, they did very well there. Soon, zucchini plants will also take up residence in the greenhouse – we grow them only for their blossoms. Stuffed with goat cheese, then dipped in a light tempura batter and quickly fried – just yum.

At the end of a very busy weekend of gardening, tired and satisfied we sat down to relax with a pre-dinner glass of wine. At precisely that moment, we were graced with our first hummingbird sighting of the year. Flashing its iridescent green body it sipped from the feeder and flew away. I felt as though we’d just been blest.

Happy, healthy May one and all.

P.S. Do check Things To Do for a list of garden chores this month

Note: Given the current Coronavirus crisis, the Garden Conservancy’s Open Days have been cancelled through May. Sad but expected. So I’ll try to post as many photos as I can so I can still share my garden with everyone. Stay safe everybody.