The Call Of The Climate

A great deal of my waking hours are spent thinking about climate change. How could one possibly ignore it when every news cycle mentions climate related crises in practically every corner of the world! An all too short a monsoon in. western India. Too much rain in Pakistan. Unprecedented heat in Europe. A rare but dangerous deluge of rain in southern California. Devastating wildfires in Hawaii and Louisiana. Parts of the United States experiencing unrelenting high temperatures all summer. Storms and hurricanes doing their worst all over the globe. All of these events are happening at the same time and matters are not likely to improve anytime soon.

Needless to say, we are all going to see immediate impacts on our food supply. Grains, vegetables, fruits, dairy, poultry and meat. Everything.

In India, because rice crops have been compromised, the export of rice has been suspended so as to have a sufficient supply for domestic consumption. In Europe, we already know the olive harvest will be quite reduced which will mean less production and higher cost of olive oil. In the US, we will see vegetable and fruit supplies affected. Temperature fluctuations directly influence egg production.

Climate change can increase the spread of diseases. Remember how the cost of eggs sky-rocketed earlier this year? The scarcity was due to Avian flu in the chicken population and so egg production came close to a stand still.

If, we, as a global collective don’t act with urgency, the situation will most certainly escalate and become untenable. I’m not trying to be an alarmist but I am calling for attention. And Action. Now.

In my own little garden I see the impact of seasons gone awry. Not as an anomaly of a single year but consistently and erratically. A winter too mild one year followed by a very wet spring. Or, an extremely cold winter but without any snow to speak off and then a warm, dry spring. A too wet summer or a too hot one. Too cold, too hot, not enough rain or too much of it. Nothing is as it used to be.

For the last four or five years. Our fruit trees (apples and pears) have yielded barely any fruit. They bloomed too early for the pollinators to jump into action or not at all (bud drop) when the temperatures soared unexpectedly as though it was already summer. Elsewhere in the garden, depending on the weather the flowers of some plants bloomed early/late. This affects the fauna that are dependent on them. There is the natural sequence of life in the wild (nature) that gets disrupted and the results are damaging and/or unhealthy all around.

With so much unpredictably, its hard to plan in the garden. What, how, why and when we plant are questions we must consider seriously. Whatever we do today has consequences in the near as well as the distant future.

If it all sounds depressing, I understand. It feels too overwhelming and out of our control. However, you and I know – we cannot throw our hands up in despair and give up. Nor can we push through like nothing is happening. There is plenty we can do. While governments try to reach consensus and scientists work on coming up with good solutions and alternatives, each and every one of us must do our part. Conserve, reduce, reuse, recycle, re-purpose, go organic, conserve some more. In every aspect of life.

Since this space is for matters related to gardens and gardening, lets restrict ourselves to just that. I’d like every one of us to carve out some time and then sit down to carefully consider their own gardens and gardening philosophy. What changes have you noticed in your corner? How are you responding to these changes in the short term? How does the long term look?

Over the next two weeks, I’d like us all to seriously think about our role as gardener. Caretakers of a precious piece of Earth. Lets be purposeful, truthful, mindful and thoughtful. Importantly, let’s cogitate from a position of hope and positivity Two weeks from now, I’ll present my own thoughts and plan of action (s). I’d really love to hear from any and all of you. You can either use the Comment space below or email me at seedsofdesign@verizon.net

We;re in this together and together we will overcome.

Images from my garden taken this past week –

(c) 2023 Shobha Vanchiswar

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Reckonings In The Garden

A double feature this week! I missed posting last week as I was in the throes of helping my daughter move into her apartment from where she will attend graduate school. She will be dearly missed. Living at home since the pandemic, she morphed into a very capable gardener and I’d come to rely on her assistance. Fingers crossed she will miss the garden and visit often enough to help out. It’s only a 3 hour 45 minute drive – surely a monthly trip is possible? I live in hope.

A couple of weeks ago, I placed my bulb order for fall planting. A few weeks later than usual due to all the traveling I was doing. As expected, a few of my choices tulips were sold out. Some other favorites were not being offered. I had to find alternatives and make design adjustments as I was placing my order on the phone.

Note: Being able to speak to an actual person is far better than ordering online or by mail. I could discuss alternatives that were suggested when my selections were not possible.

I found out that due to the horrid heat endured throughout Europe last year, the volumes of bulbs were smaller this year. The heat also put paid to certain longtime favorites.

Given this year’s unusually wet, cool summer will in all possibility impact next year’s bulb production. This is the direct result of changing climate. Similarly, other plants will also be affected. We must ready ourselves to shift how we garden and what we plant.

Just yesterday, I heard that the olive oil production this year will be 20% less than last year when it was already lower than usual. The excessive heat over the summer all across the olive growing regions in Europe has caused the olives to drop before its time. I’m bracing myself for a hike in cost.

So, if you haven’t as yet got around to ordering your bulbs, don’t waste any more time. The tulip selections have been seriously impacted. The alliums, camassia and such were not as affected but its only a matter of time that they too will. This is a gentle warning that global warming is happening and we as citizens of the world as well as our governments and corporations must take action before it gets worse. So much is at stake. We cannot ignore the writing on the wall. A reckoning is underway.

As gardeners we are generally so busy doing thing that we mostly miss out on the wondrous goings on in the garden. We see what is in bloom but don’t pay attention to the details of the flower. Similarly, we don’t notice the beautiful and brilliantly designed seedpods specific to a plant. We miss noting details of shapes, colors, interactions of the many critters with the plants and so much else all through the seasons. We think we notice but we don’t really. Mindfulness takes conscious effort and time.

This was made beautifully apparent when I attended a ‘mindful walk’ at the botanical gardens at Cornell University in Ithaca, NY this past Friday. Sarah and Kevin who work there, took our little group on a slow walk where they pointed to plants and trees and highlighted things we had to stop and look closely to truly understand and appreciate the details. Patterns, designs, textures and how they evolve and change over time. There’s always something you notice that you’d missed before. How flora and fauna work together, how colors complement or camouflage, how pollinators are attracted and guided to do their work… the list is endless! This kind of walking is meditative and so uplifting for body, mind and spirit.

Full disclosure – I do my best to be mindful in my garden but it is hard because I’m often distracted by to-do elements – weeds that need pulling, plants that need staking or trimming, what needs watering, who is attacking and munching on whom. It’s much easier for me to go to a public garden and do a really good mindful walk. Perhaps one day, I will be evolved enough to do the same in my own garden. To simply and purposefully observe is a goal.

I sincerely believe that in being mindful, truly present in the garden and in everything else in life is how we will stay aware of changes in the environment, our homes and in ourselves and act accordingly before matters get out of hand. Everything in Nature is connected and together we can overcome any challenge. Together we will thrive. We must.

Note: Some images from past years to get you motivated to order bulbs for fall planting –

(c) 2023 Shobha Vanchiswar

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August Doings

Between all the heatwaves and thunderstorms, it’s been hard to take care of the garden chores I’m sure. I return home in a couple of days but as the assistant gardener has kept me in the domestic loop, I realize it has been somewhat of a challenge to get things done. As in all matters, one simply does ones best. No point in fretting and fuming over things not in ones control. From a quick glance at this week’s weather forecast, it looks favorable so, lets get a start on the August chores shall we?

What To Do In August –

1. Harvest the vegetable patch regularly. If you’re overwhelmed with the bounty, offer them to food kitchens, friends and neighbors. Also, consider canning vegetables and fruit. They are mighty handy to have on those days in winter when you crave summer fare. Not to mention the crazy times when cooking is simply not possible.

2. Keep weeding. Even though it is hot, hot, hot, weeds continue to thrive. Early hours of the morning are most enjoyable – cooler and fewer biting bugs.

3. Water as required.

4. Mow as usual. Again, do the right thing and keep blades at 3 1/2 to 4 inches high.

5. Continue to deadhead and trim back. This keeps the garden tidy. Seeds that you wish to harvest can be left on the plants till they are ripe and ready.

6. Take cuttings of plants for rooting. Doing it now will provide enough time for growth before planting in the fall or bringing indoors in winter.

7. If you’re going away, arrange to have someone water the garden and keep an eye on things.

8. Prune wisteria and anything that is overgrown.

9. Watch for pests and/or disease. Use organic treatments.

10. Keep birdbaths filled with fresh water.

11. Spend as much time as possible in the garden – autumn approaches! Eat, read, snooze, throw parties, paint, write, meditate, pay bills, enjoy the garden.

Note: More images sent to me on what’s happening in my garden

(c) 2023 Shobha Vanchiswar

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Gardening Remotely

By the time I get back home a week from now, I’d have been away 6 weeks and have never been gone from home and garden that long. Leaving the latter in the height of growing season was difficult. But, I was determined to not fret and worry and ruin my vacation in France and visit with my father in India. Taking time to rest and refresh and/or reconnect with family are very necessary to ones well-being after all.

I did of course occasionally wonder how the garden was faring but I’d stop from thinking further. Between the watering system set up to kick in if the soil in pots got too dry, the nephew coming around regularly to check on everything and take action as needed and, Ephraim, the person hired to do a weekly mowing to the handkerchief sized lawn, the garden was going to be okay. The weeds would have free reign but, they’d be dealt with eventually. Que sera sera.

However, while I went on to India, my husband returned home and this meant, I’d have my actual garden helper right where I wanted him to be. In the garden. When the man was not doing the work he is employed to do, he could tend to the garden right? Hallelujah.

Since his return a week ago, he’s reported on –

How the garden is looking – lush, green and wild. Since there was a fair amount of rain, all the plants were well hydrated. Many had quite a growth spurt.

What tasks were addressed – some cutting back, some staking, some digging up and tossing. Harvesting of leafy greens and micro-greens for culinary delights and dahlias for adorning the home, cleaning and tidying up edges, washing and refilling hummingbird feeders, reinstalling the window boxes that had been taken down to join the other pots so they could all benefit from the the watering system set up, clean the filtration system that recirculates the water for the vertical garden, take many photographs to send back to the absconding head gardener.

I’m so delighted with the photographs because I’d started missing the garden a lot. (Cooped up inside my father’s apartment because of the torrents of monsoon rains can make anyone long for the outdoors.) Asking how different plants were doing and receiving visual responses is really nice. The lotus project started this spring was top on my mind – the first couple of buds have emerged! The dahlias are beginning their show. The meadow is serving lots of insects with the cimicifuga, Joe Pye and milkweed in bloom. Asters in the front garden are poised to bloom soon. Squirrels are attacking the unripe apples as usual.

I’m also happy to get reports on the not so visible goings on. The birdhouses are still occupied and the chatter from them is non-stop. The garden is full of fragrances – in the front, the phlox are welcoming visitors and passersby with their clove -like perfume. On the side porch, it smells heady and romantic with the jasmines and gardenia blooming with abandon. And in the back terrace, the brugamansia are trumpeting loudly as their exotic fragrance lures humans and night pollinators alike. This is exactly how I want it to be.

Of course, I know much weeding awaits but for now, I’m kinda getting to appreciate this remote gardening thing.

All images taken by my assistant gardener –

(c) Shobha Vanchiswar 2023

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From Fire To Flood

Pick a place on the globe. Any place. It will be facing some sort of unusual weather. That unusual weather is likely to become the new normal. Higher heat, less rain, too much rain – it doesn’t matter, conditions will change and so must our lifestyles.

I just spent a glorious month in Provence, France. This is perhaps one of my most loved places on earth. It is where I feel most at home as though my spirit has always belonged here. I love everything about Provence but most especially the craggy, rugged landscape. Blessed with sunshine almost 300 days of the year, it is dry and beautiful. The pace of life is slow, the wine is light, food delicious and the people are unpretentious. Yet, beneath that display of the good life, there is the threat of fire. Wildfires have always been known to occur but over the years they’ve become more frequent and wider spread. So too have heat waves. Just as we’re seeing in North America.

Most homes in this region do not have air-conditioning. There hasn’t really been much need of it – the well built stone houses keep the interiors comfortably cool. Ceiling fans or freestanding ones have been sufficient. Not any more.

To keep energy consumption within capacity, when one runs the laundry or dish-washing machines matters. We are encouraged to use the machines late afternoon or very early in the morning. Wood for outdoor grilling is a no-no. Gas grills are encouraged.

Gardening as we know it is a super luxury. To grow vegetables for food is understandable but for beauty and fun? That’s a privilege only a few can afford. Water is precious. Unless one is blessed with ones own natural water source, the cost can be prohibitive. Of course, it stands to reason that making a garden with the region’s hardy natives is best. Lavender, rosemary, olives, succulents, Spanish broom, chicory and others do very well and if I were to make a garden here, those are the plants I’d use. It might be a cliché but I believe if one thinks outside the design box, there are numerous ways to design gardens with easily found, native plants. Anywhere in the world. This is reality.

And then, we come to the Mumbai monsoon season – I’m here for a couple of weeks. Not the most ideal time to visit but since I visit my father a couple of times a year, my schedule demands that I must face the rains annually. It’s warm and muggy. Almost swampy. The fierce torrents can routinely cause floods and damage to vegetation, roads and structures. The high humidity leaves a film of moisture on everything. Air conditioning is a luxury for most folk. So the humidity with all the implications and consequences is simply accepted.

But the monsoons are critical for farmers. The timing and amount of rain is extremely important. Too early or too late, too much or too little will all mean failed crops. Which would result in a global food shortage. Nothing works in isolation.

Climate change is not a local problem and cannot be solved region by region. One country cannot ‘solve’ it by itself. It demands the world coming together. Cooperation, compassion and commitment from every single country is imperative. Each citizen of the world must also do their part. We are in this together and together, we can do something positive to save the earth and save ourselves.

The frequency and ferocity of fires and floods are warning signals we can no longer ignore.

Note: Just so it we don’t feel depressed about it all, here are images of sunflowers in Provence to remind us of what we’re trying to save. And then, lets get cracking on fighting the good fight.

(c) 2023 Shobha Vanchiswar

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Growing Minds

No matter where we find ourselves, gardeners are always gardeners. We notice plants that are minding their own business by the side of a street, rush to examine what’s pushing its way through walls of ancient ruins, insist on stopping the car on busy roads to see exactly what flowers are blooming in the wild, quiz farmers and produce vendors at the local market about the hows and whats of growing fruits and vegetables, cajole chefs to share recipes of unusual, out of the box presentations of vegetables ( a mille-feuille or Napoleon using thin layers of crisp eggplant instead of pastry anyone?), going out of the way to visit both famous as well as secret gardens. I’m guilty of all of the aforementioned traits – curiosity of the natural world sustains me endlessly. I know I’m not alone.

That said, here are some things I’ve noticed/learned/enjoyed on this current visit to Provence. Which is by the way, a place very close to my heart. I’ve been coming here for over 25 years and I’m still always experiencing new stuff. This region never ceases to inspire.

Provence is famous for its lavender. All those beautiful pictures of swathes of lavender are true. It really is stunning to see the fields and fields of this herb in bloom. I’ve known that the type that grows in lower altitude is widely used in household products (soaps, detergents and such) and the higher altitude lavender is the fine variety that is used in the perfume industry. The former is pollinated by insects like the honey bee while the latter is wind pollinated. There is also a hybrid type. Even small changes in altitude will influence the quality of any of the varieties.

Last week, I learned that despite France being the luxury perfume capital of the world, lavender is the only product that is truly French. Other flowers and industry components were and still are from former French colonies. Iris from Egypt for example. The region of Grasse, where the top perfume houses have their headquarters was simply selected because of its location – a port easily accessed from other parts of the world serving the perfume industry. One might see an occasional field of roses or some other flower in Grasse but that is hardly what is supplying the industry. Lavender however is a pure homegrown product and yet, its mostly treated like the stepchild of the business. Go figure.

This years olive harvest is being watched closely. Olives are wind pollinated. So when the small white flowers bloom, they depend quite literally on how the wind blows. This year, Provence received an usual amount of ill-timed rains which caused many olive trees to drop a good amount of the flowers. Consequently, it is expected that the harvest will be lower than usual. Quel domage.

I noticed for the first time how well jasmine grows in this region. While I’d been here before in lavender season which extends over a few weeks, I’d not had the pleasure until now to see and inhale the jasmines in bloom. Many home gardens have these plants scrambling up sides of the stones walls to make rather fetching images. Old walls of local stone softened by bright green vines tracing their way around makes for easy design solutions.

On a walk along a nondescript road in the middle of an old village, I noticed a tree bearing fruit amidst a random group of overgrown weeds and shrubs. It was not immediately clear what sort of fruiting tree I was looking at. Starting out yellow and then turning a pink-orange, these almost heart shaped fruits were larger than cherries but much smaller than plums. I picked a ripe fruit, a dried up drupe and a set of leaves and brought them back to the house. The PlantSnap app was no help at all. I still don’t exactly know what it is but on cutting the fruit, the pit looks to me that it is a type of plum. My research continues. Maybe like crab apples, this is a ‘crab plum’.

I’ve also been enjoying interesting creations where vegetables are being used in desserts. Chocolate and cream of artichoke hearts gateaux, popsicles of sugar snap and vanilla bean ice cream covered in a coating of white chocolate blended with peas. And lets not forget that mille-feuille of eggplant instead of pastry. I’ve had sweet horseradish sorbet accompanying a main course. A beet infused potato sliced so fine that it is transparent and somehow made crisp and flecked with blue petals of chicory accompanying an amuse-bouche. Every single one of these and other such dishes was truly delicious. And visually beautiful to boot. I’m now inspired to try my hand at coming up with my own unusual creations. If I succeed in ‘inventing’ even one dish, I’ll be rather chuffed!

And so it goes, the world is a great big classroom and a gardener is its eternal student.

Note: No apologies for the many lavender images! I simply cannot get enough!

(c) 2023 Shobha Vanchiswar

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Jiving With July

Ah July! It’s truly summer and the living is easy. Or, we wish it to be. Fourth of July festivities to kick off the month puts everyone in the mood to enjoy the season doesn’t it? Picnics, pool parties, concerts in the park, vacation travels, hosting house guests, entertaining friends in the garden, hanging out in hammocks, beach days, ice cream socials … the list of summer pleasures just goes on. I want to squeeze the season hard so as not to miss a single drop of all its enchantment.

But, in the midst of all the frolicking, garden chores await. In my case, as I’m still away, the tasks are piling up but I’m not going to dwell on them and get into a panic as to the state of my garden when I return. What will be, will be. For now, I’m making the most of my vacation. A relaxed and rested me will tackle the neglected garden in due course. Driven by guilt is one way to get things done but it never brings out the best in me. By the time I get home, I will be eager and ready to lavish the garden with much TLC. I do believe the garden will understand and appreciate that.

Here’s the July To-Do list –

1. Weed, weed, weed! Remember, pouring boiling water over bricks and other stonework will kill stubborn weeds growing in-between.

2. Deadhead often. Neatness matters.

3. Mulch, fertilize, water.

4. Mow regularly but keep the mower blade high.

5. Watch out for pests and/or disease. Use organic control.

6. Plant out vegetable seedlings for fall harvest.

7. Keep birdbaths filled with fresh, clean water.

8. Order fall bulbs

9. Take time to watch dragonflies by day and fireflies by night.

Happy Fourth!

Here are some things in Provence, France that are inspiring me –

(c) 2023 Shobha Vanchiswar

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Rising To The Occasion

It’s the home stretch to Open Day and all the last minute fluffing and faffing is happening. Fingers crossed – the weather looks stellar. The garden is popping with new bursts of growth and color. I’m eagerly anticipating the arrival of old faces and makng new friends. It’s my favorite part of Open Day.

In all likely hood, visitors will get to see my latest project that I vaguely alluded to last week. I was not really looking for a new ‘experiment’ but when the opportunity arose, I couldn’t resist. A self-taught lotus growing friend generously presented me with some lotus divisions. Now, bear in mind that I grew up in India where the lotus is the national flower and holds much significance in different cultures in the world. So when presented with these tubers, I could hardly resist. That’s so typical of a gardener isn’t it?

Along with the tubers, Maria gave me some good instructions on getting started. But first, I needed specific supplies. Containers, heavy soil for aquatics, fertilizer, aerator as lotus love moving water. Thankfully they were all easy to source. You-Tube was very useful in showing how to plant the tubers.

Instead of planting all the tubers together, I’ve chosen to have each in its own fabric pot. The fabric allows water in but keeps soil from moving out. It is light but sturdy and very convenient to place as a group in a larger container. Four of these fabric pots are immersed in that large container of water and a small aerator and one is sitting in the trough that runs a fountain from a lion’s head sculpture.

Selecting the right large container was important. Firstly, since this was a first attempt, I was not going to invest in anything pricey. Secondly, it needed to go with the whole garden and not stick out – I needed a team player for a container. There was only one obvious site for the sun loving lotus so, whatever I selected had to sit well there. Turned out, I had exactly the right vessel. A large-ish, shallow, antique, zinc tub that I’d brought back years ago from Provence. It was used as a pool for my daughter from baby through toddler-hood. And then it sat largely unused but too dear to get rid off.

I now have tiny leaves/pads rising sweetly above the water as lotus are wont to do. Nothing dramatic to see as yet so visitors on Open Day might not be impressed but I figure it’ll be fun to share. By way of equipment, nothing was costly and I understand that lotus are resilient so I’m hoping a few visitors might be inspired to try their own lotus experiment. The big challenge will be housing these aquatic newcomers through the cold season.

It’s so exciting to try new things and my garden has always been a laboratory. This project harks to my Indian heritage so I feel the pressure to be successful. Fingers crossed that both lotus and gardener rise to the occasion admirably.

Note: Only 3 more days to Open Day! Hope you’re coming!

(c) 2023 Shobha Vanchiswar

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Powering Through

What a glorious weekend it was. After a week of wet, cold days, I was beginning to feel somewhat hard pressed to remain thankful for the rain that had eluded us for so long. Then Saturday arrived glowing in sunshine and temperatures that were Goldilocks perfect. The sort of day that gardeners pray for. And we made the most of it. So much got done.

Big tasks like moving large, heavy pots to their assigned positions for the rest of the growing season to smaller ones such as potting up annuals for immediate prettying up. The summer window boxes are up, boxwood and other topiaries all got a tidying trim, hummingbird feeders recommissioned, dormant oil sprayed on the fruit trees and a myriad other chores were completed. I also have an unexpected project which I will reveal in due course. Fingers crossed it’ll pan out and rise above all expectations. There’s a clue in that last line!

Open Day is less than two weeks away and things are coming together nicely. With warmer temperatures forecast this week, I expect the many plants bearing plump buds will burst forth in bloom. Timing is everything so lets hope all goes well. I really don’t want to tell visitors that they should’ve seen the garden a week earlier.

A week ago, our county,s Department of Fisheries gave out minnows for free as part of a mosquito control effort. We went and got ourselves some. They were put into the trough which could be much too small a container but certainly worth a try. Lets see. I desperately want it to work.

Regular weeding and deadheading has commenced in earnest. This really helps to stay on top of it and prevents that feeling of being overwhelmed. I’m also aiming to be more consistent with picture taking. While it seems as though I’m always taking a million photos, I often fail to capture key images and moments that will help me understand, appreciate and plan forward. Ditto making notes in my garden journal where its important to mention what tasks got done and whats in bloom each week. I generally start out well and then, about now, when it gets really busy, I procrastinate and end up giving up on journal entries all together. It’s not the worst thing to do but as one who likes keeping records, it just makes me feel bad to lapse.

And so it will go on as May 20 approaches – it’s all about getting ready for YOU. Hope to see you in my garden!

Note: This Friday and Saturday, May 12 & 13, I will be selling my notecards and products from the Printed Garden Collections at the PlantFest at TeaTpwn Lake Reservation. If you live in the area, DO NOT MISS THIS EVENT!

Also, I’m so pleased share that my painting ‘New World Symphony’ has been selected for the @katonahmuseumartistsassociation juried show ‘Rhythm, Rhyme And Harmony’. The exhibit runs from May 12 to June 9 @bethanyartsorg

All are invited to the opening reception this Friday May 12 6:00 – 8:00 pm.

(c) 2023 Shobha Vanchiswar

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May Power – Showers And Flowers

May is truly a frenzy of flowers is it not! And a turbine of tasks! We finally got some much needed rain this past week and it’s making planting that much easier.

I recently learned that the wild varieties of native plants like bergamot, coneflowers, milkweed and such tend to disappear in 3 to 4 years and therefore need to be replanted regularly. While I’d always known that the wild varieties are what attract the native pollinators, I was not aware that they need to be replaced so often. Plants and pollinators have co-evolved so all those fancier, more colorful new varieties of plants one finds these days are not recognized by their pollinators and hence, do not serve the purpose at all. The wild plants do not look as splashy but they’re the ones we must include in our gardens. So that’s what I’m re-planting in the meadow – I’d noticed a reduction of some of the plants last year and had wondered what had happened. Very glad to have been enlightened to correct the deficiency.

Here is the list of garden chores for this month –

 Things To Do In May:

  1. Weed regularly if you want to keep the thugs in check.
  2. Put stakes in place so as plants grow it’ll be easy to secure them.
  3. Deadhead spent blooms for a neat look. Some plants will reward you with a second wave of blooms. Of course, if you want to collect seeds, do not deadhead.
  4. Water as necessary. Add a splash of compost tea to fertilize – about every 2-3 weeks.
  5. Plant in summer vegetables, summer bulbs and tubers and, annuals.
  6. Keep bird baths filled with clean water. Use safe, organic mosquito ‘dunks’ to prevent mosquitoes from breeding. The same goes for fountains.
  7. Start mowing lawns but do the right thing by keeping the mower blade high at about four inches. Leave clippings in place to replenish the soil.
  8. Make sure all beds, shrubs and trees are mulched to retain moisture and keep weeds from proliferating.
  9. To take care of weeds in areas that are paved or bricked, pour boiling hot water over them. The weeds will be killed and no chemicals were used! (It’s how I dispose off water used to cook pasta, boil eggs etc.,)
  10. Stay vigilant for pests or disease. The earlier you catch a problem, the easier it is to treat them. Always employ organic methods. Be judicious.
  11. Stir the compost heap regularly. Keep adding in kitchen and garden waste.
  12. Take time every day to simply enjoy the garden.
  13. Visit other gardens through the Garden Conservancy’s Open Days Program. You will be vastly instructed and inspired. Www.gardenconservancy.org

It’s now a mad dash to get the garden ready for my Open Day. Hope you’re coming!

(c) 2023 Shobha Vanchiswar

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