Category Archives: The Garden Demystified

Good Gourd!

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Apologies! I’m a week late in posting this article that’s a follow up to my last article – got struck down with an unknown bug that put me out of action all of last week.

Allow me to introduce you to a jewel of a garden in Brooklyn, New York. Both Mei and Ying grew up in the rural southern province of Guangdong in China where their families cultivated the land for rice and vegetables for the market. Food to feed the family was also grown. Life was not easy and there were many to feed. They were put to work as soon as they were old enough.

Coming to the USA as a young couple, they knew all about hard work and as soon as they got a home with a backyard, they set about creating a vegetable garden to feed themselves and their two daughters. Vegetables innate to their culture and cuisine.

With no thought to doing anything extraordinary, applying methods they grew up with, Mei and Ying have created a stunning little garden. It burgeons with all manner of gourds and squashes, scallions, garlic and other vegetables. The main planting area is a raised bed about 16 feet in length, 8 feet in width and 30 inches in height. Gourds and squashes clamber and twine upwards on vertical supports to form a lovely verdant canopy over the whole space which I’m guessing is about 25ft x 18ft. The fruit hang fabulously pendulous. Standing beneath felt almost sacred.

Seeds are saved and/or exchanged with other Chinese families in the neighborhood. Occasionally, seedlings are purchased in Brooklyn Chinatown. Gourds seeds are started indoors and transplanted when consistent warmer temperatures prevail. Usually mid-April into May. Scallions and garlic are planted earlier as they can take cooler temperatures. Garlic cloves are planted directly in pots.

As we all know, old lessons learned from the old country are currently trending but Mei and Ying are only doing what they’ve always done – using compost, collecting rain water, applying organic products like Neem for pest control. Slugs are aplenty so they often wait for dusk and then, using a flashlight, they pick off the offenders. Birds that like to nibble on the young plants are thwarted by their pet cats. You see, ‘old-fashioned’!

I was struck by the similarity in the traditional practices in India and all across the globe. We are all more alike than we can imagine. Certainly, meeting Mei and Ying felt natural. Our backgrounds are worlds apart and yet, our values are the same. We’re also similar in age and share a passion in gardening. Gardens bring people together!

P.S. A big thank you to Mei and Ying’s daughter Jessica for making this wonderful visit happen!

Note:The images you see below were taken in the fall at the tail end of the growing season. It was already cold but their garden still looked impressive. With any luck, I’ll get to see the garden again this summer. Fingers crossed!

Ying and Mei

Rain barrels

(c) 2023 Shobha Vanchiswar

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Please Call Me Old-Fashioned

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Thirty years ago, we, a young couple bought this property. Not having family to guide us in this milestone event, we were naive and pretty much flying blind. Well meaning friends had lots of advice most of which we found puzzling or confusing. Some referred to it as a ‘good starter house’. Starter house? An old house on a quarter acre within walking distance to the center of town, the library, post-office and train station seemed quite right for us. For us, it looked perfect. A well-built house with three bedrooms felt spacious and the space outside was just the ideal size for us to do all the work by ourselves. We really couldn’t ask for more. And we still don’t.

While the house was sound but needed some updating, the property had been vacant for more than a year. There was no garden to speak of – it was a mess. Weeds had quite literally become trees and the adjoining woods in the rear had started moving. After much clearing and tidying through the first year, what we had was a blank canvas. Realizing my dream of a garden could commence. My own garden. My first garden. A real garden – the handful of plants in pots that I’d nurtured in college did not count. The fact that until now I’d only lived in apartments in big cities did not daunt me. Having spent my childhood in India meant I was going to have to learn all about a whole new range of plants. That did not bother me either – after all, if nothing else, graduate school teaches one to research any topic very well. This was before Internet and search engines – the ‘old-fashioned’ way. I had always dreamed of creating a garden of my own and I was ready.

I applied common sense, techniques I’d observed in India, design ideas learned from visiting countless gardens across three continents, and the knowledge I’d acquired as a scientist. Simultaneously, I read up on American plants and gardening in the north-east. While the plants were new to me, how I went about creating my garden was pretty much based on the aforesaid facts. I knew that composting, collecting rain water and applying strictly organic methods were non-negotiable practices for my garden. All of which made several people call me quaint and downright old-fashioned. These were the heydays of Round Up, copious applications of chemical fertilizers and endless use of water. I was not offended by the adjectives. It actually amused me that time tested, sound ecological methods were being mocked.

Very early on, my husband and I were busy one weekend creating two beds for perennials in the front garden. We were placing bricks to delineate/edge the beds. At different times, passersby would stop to watch and make conversation and it was interesting how often we were told that they had very recently seen Martha Stewart demonstrate this same style of brick edging and how trendy it was. Hearing this made us laugh after the well-meaning person had moved on. We were actually emulating a very common and old style of edging done in India and in many other counties. There was absolutely nothing new about it. To be fair, when I later checked it out, Martha herself was not taking personal credit for it either.

After seeing the enormous waste of time, effort and resources like water, I determined that it was futile to try maintaining a lush grass lawn in the lower back garden. And that’s how the concept of a ‘meadow’ of bulbs and native plants was born. Similarly, the handkerchief sized lawn in front was happily permitted to include clover and such – all I wanted was a restful, green canvas to contrast with the exuberant flower beds. Pristine lawn was decidedly unwelcome. It simply felt healthier and correct this way.

Judicious application of organic pest control has been a mainstay – Neem, dormant oil, and baking soda are used only as needed. Compost acts as both fertilizer and mulch almost everywhere. In flower beds, layers of cardboard and/or layers of newspaper are first put down over the soil and around the plants and then topped with cedar bark chips to mulch and at the same time look attractive. As paper and chips degrade, they enrich the soil. Mulching works marvelously to suppress weeds and hold in moisture.

The very small bits of ‘lawn’ are mowed with a manual reel mower with the blade set at 4 inches. Clippings are left to revert back to the earth. Similarly, we’ve never used gas powered leaf blowers. An electric blower is used after good old-fashioned raking has done most of the job.

“Old-fashioned” methods they are all. I proudly garden on the shoulders of past generations of gardeners who knew better and did what was good for the earth and all her inhabitants. As I’ve mentioned many times, gardeners are stewards of the land. That is a responsibility I take very seriously. Call me old-fashioned. Please.

Note: Next week, I will share an urban garden that is also ‘old fashioned’ but blows my mind! Stay tuned.

Here are some ‘before’ and ‘at present’ images of my garden. It’s come a long and I’ve enjoyed the journey. The garden is still evolving as a garden must. I wish I had more of the ‘before’ photos but, in those days, the i-phone was but an idea.

Before –

Now –

The tiny ‘lawn’ in front. It’s actually full of insect friendly tiny plants.

Note the rain barrel

The path through the meadow is all the mowing that happens in the back.

Meadow in May

(c) 2023 Shobha Vanchiswar

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Call To Action

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Snowdrops are up in the meadow. It is undoubtedly a joyous sight but, this year, it comes with a sense of unease. It is way too early to see them in my garden. About month early at best. What’s next?

With a mostly mild winter and no snow at all thus far, it looks ominous. I’d like to think there’s still time for winter to pick up its pace and sock us with polar vortices, blizzards and tundra like conditions but I’m also nervous that such extreme weather this late in the season could put paid to many plants and creatures already awakened.

This past weekend, the grapevine got pruned – a task that typically gets done further along in winter. With day time temperatures spiking consistently to the low-50’s, it seemed prudent to get the job done before any new growth could be detected. It’s quite disconcerting and I feel like I’m flying blind in figuring out the best way to address this abnormal weather pattern.

I’m not one to panic easily but in all honestly, I’m seriously worried. We are at an inflection point in the climate crisis. That change is happening is obvious but how much and what kind of change are the big questions. And what can we do about it? For now, there are no easy answers. However, it sure is time for each gardener and/or property owner to step up their roles as stewards of the land. Whatever we’re doing for the cause, lets do better. Much better.

It’s true, every single person is required to take action to mitigate climate change but I genuinely believe that gardeners are the first responders in this crisis. While governments, corporations and industry make new policies and implement and enforce better regulations, we gardeners ( farmers too) already have our boots on the ground. We see the what is going on in real time. Our actions matter.

So, I’m putting a call out for us all to review our current practices and resolve to do much more.

To get you started, here are a few things to consider –

1. Water. Reduce consumption, Redirect soap-free gray water, collect rain water, reuse cooking water (from boiling things like eggs, pasta, veggies) to water the garden. Choose less thirsty plants from now on. Remove the greediest ones.

2. Go entirely organic. Start composting and use the compost instead of chemical fertilizers and non-degradable mulch.

3. Go mostly native – the plants are less fussy, are hardy and resilient. Non-native selection should be non-invasive and ecologically supportive. 70% native plants to 30% non-native is a decent balance. But, make the extra effort to up the natives. Go on. You can do it.

4. Reduce lawn space. What lawn is there, set the mower at a height of at least 4 inches. Leave clippings to decay and enrich the soil.

5. Plant native trees. Choose an American oak if location and space permit. Amelanchier (shad blow) are great four season trees for small gardens.

6. Reduce plastic usage. Purchase bare-root plants or those in easily biodegradable pots. Urge your nurseries to stock up accordingly. I wish growers would take back plastic pots to reuse.

7. On the subject of nurseries – go local. Avoid big box stores. Support small, family owned businesses. Remember, regional farms grow plants best suited for your climate. Keep the carbon footprint down and raise the local economy. Everybody and the climate wins.

This is a broad list for all gardeners. There is plenty more depending on ones own location and circumstance. Lets get to it. There is absolutely no time to waste.

Meanwhile, I’m going to accept the weather such as it is. I intend to make the most of it by spending more time outdoors, basking in the sunshine, listening to birdsong and observe the unfolding of the season. While I cannot ignore the pit in my stomach, I must be intentional in how I choose to spend my days and be fully present for them. The snowdrops are here, one must indeed enjoy them.

Compare and Contrast –
Top – February 2022
Bottom – February 2023

Grapevine all pruned and tidy

Snowdrops

Crocus pushing through

Columbine

Climbing hydrangea in bud

Hellebore

Emerging herbaceous peony

(c) 2023 Shobha Vanchiswar

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February Dreams

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Did January just breeze by? It’s hard to believe we are already a month into what still feels like the new year. I can sense the collective restlessness of gardeners in the northeast. We’re chomping at the bit for spring preparations. But, the shortest month can feel like the longest. It’s usually when winter decides to do her worst. This year however, we might actually welcome a decent dose of snow and sleet. Thus far, we have had almost no snow to speak of. Even the temperature hasn’t dipped sufficiently or long enough into its typical range. Makes one deeply uneasy. Who knows what this will mean for the seasons ahead. Its anyone’s guess really.

But we gardeners are eternal optimists. We plan for the best. Familiar as we are to the vagaries of Mother Nature and horticultural setbacks, we persist in dreaming and striving for the most positive outcomes. There is simply no other way. And so, we spend February conjuring up the most perfect garden yet. As yet too early to start any real work but for some late winter pruning, this is the time to solidify all those random ideas and visions. Gather up information, draw up plans, create a master to-do list, place orders for seeds and plants, get all tools and materials ready, schedule any hardscaping work – it’s all about getting ready.

I personally appreciate that February makes it impossible to actually do anything but plan and prepare. Otherwise, we’d plunge into action willy-nilly and let the garden get out of hand. I speak from experience. My early days in the garden were fraught with misguided eagerness and expenses. Impulsive actions resulting in expensive mistakes. It’s not just about money spent but also the time and effort wasted.

Taking this month to organize will make the work ahead that much more enjoyable and productive. It has taught me to be a smarter gardener.

The hyacinths have been removed from the refrigerator and placed in their pretty glass forcers. It keeps the momentum of spring dreams going.

Things To Do In February

(Much of the items in the January list are applicable here. Do check that list as well) 

  1. Stay on top of effects of snow and storms. Take quick action.

  2. Keep bird feeders full. Whenever possible provide water.

  3. Get garden plans and designs ready.

  4. Check garden supplies. Does the hose need repair or replacing? Is there enough soil, organic fertilizer, twine, stakes etc.,? Make a list and do what is needed.

  5. Towards the end of the month, prune roses, wisteria, grape vines and fruit trees.

  6. Cut back ivy on walls and fences before birds start nesting. Brightly colored stems of Salix and Cornus should be cut back to about 6 to 10 inches from ground. This will encourage brighter color next spring.

  7. Prepare for seed sowing. Get seed flats clean and ready. Check if there’s enough seed growing medium.

  8. Order seeds. Once seeds arrive, write labels and clip to each pocket. This saves time later when there is so much else to do.

  9. If there is not much snow, cut back old leaves on Hellebores. New growth and flowers will be emerging. Cut back other perennials that were skipped in autumn.

  10. Attend to indoor plants.

  11. The New York Botanical Garden’s annual orchid show opens in March. Do reserve your tickets and go! It’ll banish winter blues and get you inspired.

  12. Renew ( or join) your membership to the Garden Conservancy. Place your order for the Open Days directory. Once you receive it you can start scheduling visits to beautiful gardens near and far. Inspiration is only a garden visit away!

Note: The art exhibit at the The View is still on. Do take a look if possible!

Some images of spring to get you dreaming –

(c) 2023 Shobha Vanchiswar

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Keeping Calm And Carrying On

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January is a great time to catch up on that pile of books and magazines that go neglected when one is busy in the garden. I invariably have a clutch of garden magazines to peruse and because their corresponding month(s) have already passed, I generally take note of plants and advice to implement for next year. A sort of rough list of long term to-do items to consider when I finally make my grand plans and preparations for the gardening seasons to come. This is a pastime I really look forward to – it’s an activity filled with possibilities and dreams. So, there I am eager to take my time to reflect and regroup as mentioned last week when I’m rudely sent into panic mode – I’m way behind on schedule! My garden is simply not ready!

I’d observed that this January, my pile of magazines was kind of small as all of last year, I’d been fairly good about reading the periodicals soon after they arrived in the mail. Settling down to enjoy this modest stack, I quickly found myself drooling over images of swathes of snowdrops blanketing countryside gardens, bouquets worth of hellebores blooming in gardens small and large, pansies bravely showing their faces above snow laced earth and other plants stretching awake. All happening in real time. Looking around my own plot, I gazed upon a garden in hibernation. Like the night before Christmas, nothing was stirring. How could this be?!

I had yet to prune the grapevine and roses. For goodness sake, the holiday decorations had only been recently removed. How then could there possibly be signs of spring awakening? Scrolling quickly through Instagram, I came upon post after post depicting the same early spring flowers perking up gardens. Some even had daffodils ready to unfurl bright yellow petals. I could feel the growing pit in my stomach. And then, it hit me – I’d become so absorbed in my reading and salivating, that it’d completely escaped my mind that I was following/reading what was happening in England. Whew! What a big relief.

With milder winters than ours in the northeast, the UK enjoys winter blooms that we typically associate with early spring. However, even for them this is a bit earlier than usual to see daffodils readying to bloom. They too have had an odd winter thus far. From too cold to crazy rain the weather has been capricious. It has me wondering how our own strange winter to date will impact the seasons ahead. Will spring be early? I hope not! Anticipating it is a giddy thrill I do not want abbreviated. Besides, past experience has shown an early start generally means a short spring with summer arriving all too soon dragging with it deplorable heat and humidity. I hate that. I could live with spring forever.

But, this is conjecture. I cannot worry about what I cannot control. Time will reveal what is to be. For now, I’m just going to revel in the doings in England and dream about my spring garden to come. I’ll keep calm and carry on. Stiff upper lip and all that.

Note: Since we’re in dream mode, I’m sharing images of some of my watercolors instead of garden photos –

(c) 2023 Shobha Vanchiswar

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A Fresh Start

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Happy New Year!

It’s been an unseasonably mild start here. Feels more like Spring than Winter. Parts of Europe are experiencing the same balmy weather. Who knows what this portends in the big climate scenario. It is cause to feel concerned but the reality is that unless and until every one of use and all the governments in the world commit wholly to do everything in our power to do right by the earth, matters will not improve. On my part, I will continue to do my best to work in harmony with nature. Meanwhile, I shall make the most of the very pleasant weather – enjoy long walks, meals out on the terrace, linger in the garden and watch the birds, soak up sunshine and take pleasure in being jacket, hat and gloves free. I anticipate ( fervently hope) the temperatures will drop to normal levels soon enough. My garden depends on that!

It behooves us all to pay mind to these shifts in weather patterns. Our future well being depends on it.

There are to-do items to address nevertheless. And I’m getting on them.

Things To Do In January

Survey the garden after every storm or snowfall. If any damage such as broken branches or torn off protection has occurred, try to fix it as soon as possible. Likewise, large icicles hanging from roof edges pose a threat to plants below: shield the plants if the icicles cannot be removed.

  1. Take down holiday decorations. Before disposing off the Christmas tree, cut branches to spread as mulch on flower beds. I add the chopped up tree to the compost heap. Some towns pick up trees left out and chip them up to use as mulch.

  2. Keep bird feeders full. Whenever possible, keep water available for the birds.

  3. Inspect stored tubers, corms and bulbs for signs of mold and rot. Get rid of any that don’t look healthy.

  4. This is a good time to examine the ‘bones’ of the garden. Make notes of what needs developing, changing or improving.

  5. Make icy paths safe by sprinkling sand or grit. Avoid toxic de-icing products.

  6. If ground is wet/soggy, take care to protect the sodden areas by not walking on it too much. Better yet, protect it by putting down a temporary path of wood planks.

  7. Take an inventory of garden tools. Get them repaired, replaced or sharpened.

  8. Gather up seed and plant catalogs. Start planning for the coming season.

  9. Begin forcing the bulbs kept cool since late fall. Time to start an indoor spring!

  10. Keep an eye on indoor plants ( in the house or greenhouse). Inspect carefully for signs of pests or disease. Act right away if either is detected. Organic practices only please.

  11. Still on indoor plants: water as needed, rotate for uniform light exposure, fertilize every two to four weeks. Remove dead or yellowing leaves.

  12. Enjoy the respite offered by this cold month.

Together, lets make this a meaningful, mindful year.

Note: Some memories from 2022 –

(c) 2023 Shobha Vanchiswar

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Dallying With Dahlias

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I’ve always seen the garden as a natural laboratory and the gardener as the chief scientist or principal investigator. In the making of a garden, we are but creating something of our own ideas and vision. Under certain given parameters of geography, climate and such, the gardener attempts to come up with something that fulfills a human need. These are contrived spaces where nature is manipulated. And when the hypothesis is realized, the work is deemed a success.

In truth, sowing a seed is nothing but an experiment.

A gardener will tweak, adjust, change and alter things all the time. Improving and trialing plants, colors, designs, shapes and always pushing boundaries both literal and metaphoric. No two gardens are ever alike because conditions are never identical even on plots sitting side by side. It’s always about experimenting.

Trying a rose in a seemingly unsuitable location in front of the air-conditioning compressor only to find success because nobody else accounted for the ideal combination of light, rich soil and the healthy air circulation resulting from the compressor hard at work cooling the house.

Or planting apple trees in the perfect location but ignoring the big cedar tree on the adjoining neighbor’s plot. Apples abound but all affected by cedar rust. The fruits taste fine but don’t look great. An experiment with mixed results. I have personal experience here and I’ve learned to live with blemished fruit. Keeps me humble but well fed.

We experiment with watering, light/shade requirements, new plants, new combinations of colors and/or plants, locations, styles – every effort is a mix of knowledge, hope, risk and curiosity. That last factor is the very essence of the mind of a scientist. Curiosity – the more we have it, the better the gardening experience. It’s not really about the successes at all. Success feels good but like a drug, one just keeps wanting more of it. Failures teach much more. There’s real growth from learning from mistakes. But curiosity is what drives the whole experiment, Every single time.

Curiosity makes us ask questions – What if? How about? Will this work? Why?

This year, my biggest experiment was all about growing dahlias. I tried them in pots and in ground. The pots got a head start because they went into the greenhouse as soon as it was vacated by all the over-wintering plants. The ground however had to wait till it was warm enough.

The spot I’d thought would be good for planting dahlias turned out to be smaller and not as sunny. Still, the plants grew and bloomed. It became crowded though. The asters nearby became thuggish and encroached on the newcomers. Clearly, my first mistake was in ordering too many dahlia tubers. That was sheer greed. And beginners optimism.

I ran out of big pots and crammed all the remaining tubers into a space that was inadequate. The lilac tree on one side cast more shade than I’d realized. So it is quite surprising that I got a fair number of beautiful flowers. The site however was not attractive at all. Despite the staking, it looked rather messy. Okay, ugly.

The pots did well. They started early, got moved outside and grew handsomely. A couple of them got attacked by some bug but appeared to overcome the problem on their own. I was too busy traveling so failed to be diligent. Pots were also watered regularly by a drip system set up for all pots in our absence while the dahlias in the ground were left to Nature’s mercy. In both cases, they came through well. I understand from dahlia veterans that this was a difficult year. Intense heat and lack of rain affected when the plants started blooming. Commercial growers were uncertain about the harvest. Last Christmas, I’d been given a dahlia subscription for this year and the weekly bouquets came with a fair amount of filler blooms which I’m pretty sure was not part of the deal. There simply weren’t as many dahlia flowers this year. I personally did not mind. The farmer is not responsible for the weather and did their best to please the subscribers.

Overall, I learned a lot and was quite happy with the whole experiment. Furthering the experiment, to store the bulbs through the winter, I’m following the traditional rules to pull up the tubers from the ground, clean and air dry, then store in cool, dry and dark location. Checking periodically to make sure they hadn’t gone moldy or desiccated. The tubers in pots however are going as is inside the unheated basement. The plants have been cut down of course. But I want to see how those tubers do compared to their naked cousins. I’m also experimenting similarly with the Canna, dwarf banana and Elephant ears. Other than all the big pots really crowding up the multi-purpose basement, the investment is very minimal. But the pay off could be good! Shall report on how it all goes.

Additionally, I’ve all together abandoned the idea of replanting dahlia tubers in the ground. I simply do not have a really suitable spot. Instead, I’m going to put them all in pots and keep them in the greenhouse throughout their growing season. It’ll be the dahlia cutting garden under glass (doors open of course). They’ll get enough light, regular watering, good air circulation. We shall see if this pampered set up yields an abundance of flowers.

Hot house beauties of a sort!

Note: I’m very pleased to be participating in the KMAA ‘Members Best’ Art Show at the Katonah Library all through November. Please visit this exhibit – creativity abounds!

My painting in the KMAA show’. Moon Shine’_watercolor

 

Dahlia in a pot

Dahlia plot looking unkempt

Dahlia in pot – ready for winter sojourn

Canna before being pulled up and prepared for storage.

Tropicals before being cut and moved into basement

Dahlia and Canna. Awaiting cleaning, drying and storage.

The meadow ready for bulb planting

(c) 2022 Shobha Vanchiswar

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Fall Feelings

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Last week, it really felt like Fall was happening. The leaves turned color in what seemed an overnight change. Not as brilliant but beautiful nevertheless. Temperatures came down significantly and concern grew that the show would soon be over with the trees simply dropping the remaining leaves. There was widespread worry about imminent frost. Happily this week, temperatures are back in the 60’s and I feel reassured that we will have more autumnal joys to experience. Now that’s more like it.

I really love a prolonged Fall. Mild days and cool nights, brisk walks in bright sunshine and cozy fireside chats, blushing apples and bold orange pumpkins, leaves in hues of ocher cascading down to meet earth ready with freshly sprung mushrooms, putting garden to bed and planning for spring, Halloween treats and Thanksgiving feasts, a season of gratitude.

In the garden, with the tender plants safe in the greenhouse, I’m delaying the general clean up and bulb planting. With the weather returning to milder temperatures, there is no great panic to rush. Instead, I’m going to use this week to be present for the simple pleasures – those aforementioned walks, appreciating the foliar colors and shapes, gathering with friends for conversation and hot cider (spiked and not) around fire-pits and heaters, fully enjoying every possible minute to be had in the pleasures of the season.

This past Saturday, we hosted a Diwali* party in the garden. The weather was just perfect and everyone was cognizant that this day was a precious gift – very soon, winter will be here and it’ll be much too cold to be enjoying a leisurely meal on the terrace. It’ll have to wait till Spring before we can do it again. Surrounded by the loveliness of the fall garden in senescence, we ate, drank and made merry. The evening ended with lighting the lamps and having some fun with (harmless) fireworks. Nothing like the joy of sparklers to bring out the child within us all. Truly, a befitting way to close out the outdoor partying season. To me, it felt particularly precious because we now live in a time when indoor gatherings are no longer easy. The holidays will certainly be celebrated but we will be in smaller groups, cautiously optimistic for brighter, merrier times to come.

On a more prosaic topic, I’m considering over-wintering my cannas and similar tropicals. In the past, they’ve been tossed on the compost heap as part of the clean up. It’s always felt wasteful So, this year, I’m going to cut back the elephant ears and cannas that are in pots and then move the pots into the garage/basement. An occasional splash of water to keep the tubers from drying out and making sure they are not exposed to extremely low temperatures is all I can offer – lets see if this works. Those plants in the garden will be dug up and the tubers stored much like the dahlias. Fingers crossed!

Yes, I’m definitely feeling the season. Are you?

*For those who may not know, Diwali is the biggest Indian holiday – it celebrates the victory of good over evil, light banishing dark, love triumphing over hate. This Festival Of Lights is a huge, joyous celebration of fellowship, food ( mostly delicious sweets) and fireworks. Lamps are lit and the whole world is set aglow. Magical!

Fall glory –

Party ready

Fireworks fun

Lit lamps

The tropicals I plan to save

(c) 2022 Shobha Vanchiswar

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Performance Report

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Going about the business of autumnal chores and putting the garden to bed, gives me time to review the growing season gone by. Even as we’re closing out the year, gardeners are planning and preparing for the next year. It’s a time of ending and beginning, the cycle of life in continuum.

I think about what plants did really well and what did not. Most importantly, I ask why. Often, the weather had a big part to play. A cold/warm spring, early arrival of summer, a lack of or too much rain, long spells of high heat – the garden responds to every shift and change. The consequent reduction in pollinators and/or increase in pests. Plants that thrived before may now be struggling as surroundings have changed – growing trees, new construction, trees coming down create a whole new environments. From sunny to shady or vice versa, the change demands a rethinking of the plantings.

And then, there is ones own part in the success or failure of the gardening season. This, for me, is the most humbling experience. Owning up to my mistakes and recognizing that the high points had less to do with me and more to do with the grace of Mother Nature or sometimes, pure dumb luck puts my role into perspective. I see this as a positive thing. Arrogance has no place in good gardening. The more I garden, I realize how little I know. Nature has been at the job since the beginning of time after all. She teaches well but does not tolerate big egos.

This year in the garden began well but then a cold snap affected the apple blossoms that were getting ready to bloom. No apple harvest. On the up side, the tulips lasted longer. Very hot, humid days with scarcely any rain marked the summer. The flowers of oakleaf hydrangea got roasted. Leafy green veggies bolted fast. Some plants like the native wisteria bloomed later. Others bloomed early and for a shorter period. The Concord grapes had been coming along really well but then they succumbed to the heat and drought and simply surrendered and dropped to the ground. Things were discernibly out of sync though in general, native plants not only fared better, they saved the summer garden.

Climate change underway.

I noticed fewer butterflies which was hugely upsetting. The diversity of bees observed lifted my spirits somewhat.

Then, by going away for half the summer, I left the garden to manage on its own. While we’d set up a watering system for the plants in pots, the rest of the garden had to deal with the temperamental weather and gross negligence. The garden actually coped rather well. But not the vegetables. Lack of due diligence put paid to them. I’m reconsidering the whole summer vegetable garden – what;s the point if I’m not going to be around. And I do like to get away for a good part of the summer – I realized just how much when travel was not possible the previous two summers.

Some plants did not do so well because yours truly had not divide them last year. Often, older plants do not bloom in abundance because they’ve grown too large. By dividing, there are not only more plants but they do better overall. Time constraints and laziness are my pathetic ‘excuses’.

The big success were the dahlias. To be fair, this being the first time I’ve grown them, there is no reference point to determine the degree of success. From all reports, the dahlia season was delayed due to the weather. Since my return from vacation in mid-September, I’ve been thoroughly enjoying a daily crop of new and assorted blooms to display around the house. I’m desperately hoping they will keep blooming for a few more weeks. Weather Gods! I beseech you to prolong the season!

Fingers crossed I do right by the tubers so they’re in good shape for next year.

So, what is the final performance verdict?

Garden – an all-round good worker. Highly self-motivated, resilient and independent performer.

Gardener – Average worker with potential to do much better. Needs to improve time management skills. More focus and less distraction recommended.

Please indulge me as I proudly share some images of my dahlias –

(c) 2022 Shobha Vanchiswar

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Catching Up To October

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It serves me right. I was away for a good part of the summer, neglecting routine garden chores. So now, I’m busy playing catch up. The fall chores are slowly getting done but my goodness, I’m feeling a bit overwhelmed. A great deal on the To-Do list remains. The need to press on is primarily because we’re racing with the clock – before it gets too cold.

The big focus this past week was to get the tender plants that are in pots into the greenhouse. First the greenhouse is given a thorough cleaning inside and out. The panes must be squeaky clean to let in the sunlight. Before the plants are taken indoors, they must be trimmed and cleaned, their pots washed to remove debris and stowaways. Hygiene is important so the greenhouse doesn’t become a breeding ground for disease and pests. I like taking the necessary time and effort to do this task properly. It can be quite meditative.

Typically, I begin this work in mid-September. This year, it waited till October. A couple of weeks makes all the difference. The greenhouse was washed and prepared last weekend. During the week, we began corralling the pots so I had a work station to trim and clean. Through the week and weekend, this chore went on. The greenhouse is small – just 8’x4’. It gets filled to the gills easily. Moving the large pots is a physically demanding job. Thankfully, but for the largest of bay trees, all the plants are now safely ensconced inside. Said bay will go in very soon. There will then be no more room in the horticultural inn.

Apart from making the plants more compact which is better for small space accommodations, a nice result of the trimming work are the cuttings of rosemary, bay and other herbs that I enjoy giving away to friends who love to cook. We ourselves use them to ways that will perk up winter dishes. Mint leaves are turned into an Indian chutney which is delicious in sandwiches as is or combined with cheese or chicken. Sage leaves are fried flat and stored in the fridge – laid over soups or salads, they look pretty and taste quite sublime. Curry leaves are sauteed with black mustard seeds and turmeric – they are essential for certain South Indian dishes. Kept in the refrigerator, they last a long while. We create little bundles of bouquet garnis with rosemary, bay, marjoram, oregano and lavender – perfect to flavor hearty winter stews and roasts.

Before tossing off annual plants on the compost heap, we save those that can be used in arrangements to decorate or transformed into delicious food. Nasturtium leaves are turned into pesto as are the last of the basil. Note: I use cashews instead of pine nuts to make the nasturtium pesto. I also skip the Parmesan.

Time permitting, I’m going to freeze fennel and nasturtium flowers in ice cubes – should be pretty in holiday cocktails.

A lot of other chores must be dealt with before the Big Bulb Planting marathon. Almost a 1000 bulbs will be arriving soon! Talk about overwhelming. But, I’m pausing, taking deep breaths , admiring the dahlias and all the fall flowers still going strong and, plugging away at my tasks. It will all get done. All hands on deck.That’s what family is for right?

Greenhouse filling up …

Topiaries to baby under lights in the house.

Ball of bay

Still life

(c) 2022 Shobha Vanchiswar

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