Category Archives: Your Garden and the Globe

A Fresh Start

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Happy New Year!

It’s been an unseasonably mild start here. Feels more like Spring than Winter. Parts of Europe are experiencing the same balmy weather. Who knows what this portends in the big climate scenario. It is cause to feel concerned but the reality is that unless and until every one of use and all the governments in the world commit wholly to do everything in our power to do right by the earth, matters will not improve. On my part, I will continue to do my best to work in harmony with nature. Meanwhile, I shall make the most of the very pleasant weather – enjoy long walks, meals out on the terrace, linger in the garden and watch the birds, soak up sunshine and take pleasure in being jacket, hat and gloves free. I anticipate ( fervently hope) the temperatures will drop to normal levels soon enough. My garden depends on that!

It behooves us all to pay mind to these shifts in weather patterns. Our future well being depends on it.

There are to-do items to address nevertheless. And I’m getting on them.

Things To Do In January

Survey the garden after every storm or snowfall. If any damage such as broken branches or torn off protection has occurred, try to fix it as soon as possible. Likewise, large icicles hanging from roof edges pose a threat to plants below: shield the plants if the icicles cannot be removed.

  1. Take down holiday decorations. Before disposing off the Christmas tree, cut branches to spread as mulch on flower beds. I add the chopped up tree to the compost heap. Some towns pick up trees left out and chip them up to use as mulch.

  2. Keep bird feeders full. Whenever possible, keep water available for the birds.

  3. Inspect stored tubers, corms and bulbs for signs of mold and rot. Get rid of any that don’t look healthy.

  4. This is a good time to examine the ‘bones’ of the garden. Make notes of what needs developing, changing or improving.

  5. Make icy paths safe by sprinkling sand or grit. Avoid toxic de-icing products.

  6. If ground is wet/soggy, take care to protect the sodden areas by not walking on it too much. Better yet, protect it by putting down a temporary path of wood planks.

  7. Take an inventory of garden tools. Get them repaired, replaced or sharpened.

  8. Gather up seed and plant catalogs. Start planning for the coming season.

  9. Begin forcing the bulbs kept cool since late fall. Time to start an indoor spring!

  10. Keep an eye on indoor plants ( in the house or greenhouse). Inspect carefully for signs of pests or disease. Act right away if either is detected. Organic practices only please.

  11. Still on indoor plants: water as needed, rotate for uniform light exposure, fertilize every two to four weeks. Remove dead or yellowing leaves.

  12. Enjoy the respite offered by this cold month.

Together, lets make this a meaningful, mindful year.

Note: Some memories from 2022 –

(c) 2023 Shobha Vanchiswar

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The Gift Of A Garden

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The garden has been put to bed a while now. However, there are the odds and ends that keep me connected to it. For one thing, there’s the greenhouse which requires vigilance at all times. Is the heater running properly or has the propane tank run out? Depending on how cold it is, the heater can work hard and deplete the fuel quicker than usual. There is an electric heater that kicks in should that happen but we try not to let that go on for too long as that can get costly. And this year, we are all particularly aware of the cost of energy aren’t we. To that end, my odd job man aka my spouse, has built a heat exchanger to help lower heat loss. We will know its efficacy in due course but every bit helps.

The greenhouse also requires regular watering. This is actually one of those simple pleasures. It’s a fine way to commune with the plants – it really is a joy to be there when it is frigid and bare outside. At present, the lemons are ready for picking, some geraniums are flowering and so are the hibiscus standards. There’s always reason to enjoy the greenhouse and I’m truly grateful for it. As much as I enjoy the bulbs in bloom in the house, a visit to the greenhouse feels specially restorative.

The snowfall we received over the weekend was quite lovely. Highlighting the patterns and tracing the shapes, it gave me the delight of viewing the garden is a wholly different way. More artsy and less horticultural. Opportunities like this are valuable as it opens up new perspectives and possibilities.

Decorating for the holiday season with natural greens and foraged material takes on a particular purpose – an homage to Nature herself. All the forms of beauty that grace us through the seasons bring so much happiness. Every part of a plant – branches, leaves, seedpods, fruit and flowers are so utterly amazing. How fortunate am I to have this garden to serve my needs!

I see how the garden, in one form or other, keeps me company at all times. Soon, I’ll be making lemon marmalade to enjoy breakfasts of hot toast slathered with butter and accompanied with strong coffee by the fireside. A choice of pesto from homegrown basil, nasturtium or arugula for pasta dinners. Other herbs harvested and dried will flavor innumerable meals and, there is always fresh bay and rosemary on hand in the greenhouse. Bottles that grew pears within and now filled with brandy sit pretty and ready to offer up a smooth after-dinner drink.

Dried hydrangea and alliums are already decorating the house. As are the paperwhites and amaryllis. Soon, the various plants, lemons and such will be included in still-life set ups to be immortalized in my paintings.

Yes, there is always some element of the garden elevating my life. This is the gift that keeps on giving.

Note: I have 2 paintings at the Winter Exhibition “Flowers, Trees and Roots” at the View Center For Arts And Culture in Old Forge. New York. If you’re in the area, do stop by.

In the greenhouse

Lemon tree, very pretty

(c) 2022 Shobha Vanchiswar

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Dallying With Dahlias

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I’ve always seen the garden as a natural laboratory and the gardener as the chief scientist or principal investigator. In the making of a garden, we are but creating something of our own ideas and vision. Under certain given parameters of geography, climate and such, the gardener attempts to come up with something that fulfills a human need. These are contrived spaces where nature is manipulated. And when the hypothesis is realized, the work is deemed a success.

In truth, sowing a seed is nothing but an experiment.

A gardener will tweak, adjust, change and alter things all the time. Improving and trialing plants, colors, designs, shapes and always pushing boundaries both literal and metaphoric. No two gardens are ever alike because conditions are never identical even on plots sitting side by side. It’s always about experimenting.

Trying a rose in a seemingly unsuitable location in front of the air-conditioning compressor only to find success because nobody else accounted for the ideal combination of light, rich soil and the healthy air circulation resulting from the compressor hard at work cooling the house.

Or planting apple trees in the perfect location but ignoring the big cedar tree on the adjoining neighbor’s plot. Apples abound but all affected by cedar rust. The fruits taste fine but don’t look great. An experiment with mixed results. I have personal experience here and I’ve learned to live with blemished fruit. Keeps me humble but well fed.

We experiment with watering, light/shade requirements, new plants, new combinations of colors and/or plants, locations, styles – every effort is a mix of knowledge, hope, risk and curiosity. That last factor is the very essence of the mind of a scientist. Curiosity – the more we have it, the better the gardening experience. It’s not really about the successes at all. Success feels good but like a drug, one just keeps wanting more of it. Failures teach much more. There’s real growth from learning from mistakes. But curiosity is what drives the whole experiment, Every single time.

Curiosity makes us ask questions – What if? How about? Will this work? Why?

This year, my biggest experiment was all about growing dahlias. I tried them in pots and in ground. The pots got a head start because they went into the greenhouse as soon as it was vacated by all the over-wintering plants. The ground however had to wait till it was warm enough.

The spot I’d thought would be good for planting dahlias turned out to be smaller and not as sunny. Still, the plants grew and bloomed. It became crowded though. The asters nearby became thuggish and encroached on the newcomers. Clearly, my first mistake was in ordering too many dahlia tubers. That was sheer greed. And beginners optimism.

I ran out of big pots and crammed all the remaining tubers into a space that was inadequate. The lilac tree on one side cast more shade than I’d realized. So it is quite surprising that I got a fair number of beautiful flowers. The site however was not attractive at all. Despite the staking, it looked rather messy. Okay, ugly.

The pots did well. They started early, got moved outside and grew handsomely. A couple of them got attacked by some bug but appeared to overcome the problem on their own. I was too busy traveling so failed to be diligent. Pots were also watered regularly by a drip system set up for all pots in our absence while the dahlias in the ground were left to Nature’s mercy. In both cases, they came through well. I understand from dahlia veterans that this was a difficult year. Intense heat and lack of rain affected when the plants started blooming. Commercial growers were uncertain about the harvest. Last Christmas, I’d been given a dahlia subscription for this year and the weekly bouquets came with a fair amount of filler blooms which I’m pretty sure was not part of the deal. There simply weren’t as many dahlia flowers this year. I personally did not mind. The farmer is not responsible for the weather and did their best to please the subscribers.

Overall, I learned a lot and was quite happy with the whole experiment. Furthering the experiment, to store the bulbs through the winter, I’m following the traditional rules to pull up the tubers from the ground, clean and air dry, then store in cool, dry and dark location. Checking periodically to make sure they hadn’t gone moldy or desiccated. The tubers in pots however are going as is inside the unheated basement. The plants have been cut down of course. But I want to see how those tubers do compared to their naked cousins. I’m also experimenting similarly with the Canna, dwarf banana and Elephant ears. Other than all the big pots really crowding up the multi-purpose basement, the investment is very minimal. But the pay off could be good! Shall report on how it all goes.

Additionally, I’ve all together abandoned the idea of replanting dahlia tubers in the ground. I simply do not have a really suitable spot. Instead, I’m going to put them all in pots and keep them in the greenhouse throughout their growing season. It’ll be the dahlia cutting garden under glass (doors open of course). They’ll get enough light, regular watering, good air circulation. We shall see if this pampered set up yields an abundance of flowers.

Hot house beauties of a sort!

Note: I’m very pleased to be participating in the KMAA ‘Members Best’ Art Show at the Katonah Library all through November. Please visit this exhibit – creativity abounds!

My painting in the KMAA show’. Moon Shine’_watercolor

 

Dahlia in a pot

Dahlia plot looking unkempt

Dahlia in pot – ready for winter sojourn

Canna before being pulled up and prepared for storage.

Tropicals before being cut and moved into basement

Dahlia and Canna. Awaiting cleaning, drying and storage.

The meadow ready for bulb planting

(c) 2022 Shobha Vanchiswar

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Fall Feelings

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Last week, it really felt like Fall was happening. The leaves turned color in what seemed an overnight change. Not as brilliant but beautiful nevertheless. Temperatures came down significantly and concern grew that the show would soon be over with the trees simply dropping the remaining leaves. There was widespread worry about imminent frost. Happily this week, temperatures are back in the 60’s and I feel reassured that we will have more autumnal joys to experience. Now that’s more like it.

I really love a prolonged Fall. Mild days and cool nights, brisk walks in bright sunshine and cozy fireside chats, blushing apples and bold orange pumpkins, leaves in hues of ocher cascading down to meet earth ready with freshly sprung mushrooms, putting garden to bed and planning for spring, Halloween treats and Thanksgiving feasts, a season of gratitude.

In the garden, with the tender plants safe in the greenhouse, I’m delaying the general clean up and bulb planting. With the weather returning to milder temperatures, there is no great panic to rush. Instead, I’m going to use this week to be present for the simple pleasures – those aforementioned walks, appreciating the foliar colors and shapes, gathering with friends for conversation and hot cider (spiked and not) around fire-pits and heaters, fully enjoying every possible minute to be had in the pleasures of the season.

This past Saturday, we hosted a Diwali* party in the garden. The weather was just perfect and everyone was cognizant that this day was a precious gift – very soon, winter will be here and it’ll be much too cold to be enjoying a leisurely meal on the terrace. It’ll have to wait till Spring before we can do it again. Surrounded by the loveliness of the fall garden in senescence, we ate, drank and made merry. The evening ended with lighting the lamps and having some fun with (harmless) fireworks. Nothing like the joy of sparklers to bring out the child within us all. Truly, a befitting way to close out the outdoor partying season. To me, it felt particularly precious because we now live in a time when indoor gatherings are no longer easy. The holidays will certainly be celebrated but we will be in smaller groups, cautiously optimistic for brighter, merrier times to come.

On a more prosaic topic, I’m considering over-wintering my cannas and similar tropicals. In the past, they’ve been tossed on the compost heap as part of the clean up. It’s always felt wasteful So, this year, I’m going to cut back the elephant ears and cannas that are in pots and then move the pots into the garage/basement. An occasional splash of water to keep the tubers from drying out and making sure they are not exposed to extremely low temperatures is all I can offer – lets see if this works. Those plants in the garden will be dug up and the tubers stored much like the dahlias. Fingers crossed!

Yes, I’m definitely feeling the season. Are you?

*For those who may not know, Diwali is the biggest Indian holiday – it celebrates the victory of good over evil, light banishing dark, love triumphing over hate. This Festival Of Lights is a huge, joyous celebration of fellowship, food ( mostly delicious sweets) and fireworks. Lamps are lit and the whole world is set aglow. Magical!

Fall glory –

Party ready

Fireworks fun

Lit lamps

The tropicals I plan to save

(c) 2022 Shobha Vanchiswar

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Catching Up To October

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It serves me right. I was away for a good part of the summer, neglecting routine garden chores. So now, I’m busy playing catch up. The fall chores are slowly getting done but my goodness, I’m feeling a bit overwhelmed. A great deal on the To-Do list remains. The need to press on is primarily because we’re racing with the clock – before it gets too cold.

The big focus this past week was to get the tender plants that are in pots into the greenhouse. First the greenhouse is given a thorough cleaning inside and out. The panes must be squeaky clean to let in the sunlight. Before the plants are taken indoors, they must be trimmed and cleaned, their pots washed to remove debris and stowaways. Hygiene is important so the greenhouse doesn’t become a breeding ground for disease and pests. I like taking the necessary time and effort to do this task properly. It can be quite meditative.

Typically, I begin this work in mid-September. This year, it waited till October. A couple of weeks makes all the difference. The greenhouse was washed and prepared last weekend. During the week, we began corralling the pots so I had a work station to trim and clean. Through the week and weekend, this chore went on. The greenhouse is small – just 8’x4’. It gets filled to the gills easily. Moving the large pots is a physically demanding job. Thankfully, but for the largest of bay trees, all the plants are now safely ensconced inside. Said bay will go in very soon. There will then be no more room in the horticultural inn.

Apart from making the plants more compact which is better for small space accommodations, a nice result of the trimming work are the cuttings of rosemary, bay and other herbs that I enjoy giving away to friends who love to cook. We ourselves use them to ways that will perk up winter dishes. Mint leaves are turned into an Indian chutney which is delicious in sandwiches as is or combined with cheese or chicken. Sage leaves are fried flat and stored in the fridge – laid over soups or salads, they look pretty and taste quite sublime. Curry leaves are sauteed with black mustard seeds and turmeric – they are essential for certain South Indian dishes. Kept in the refrigerator, they last a long while. We create little bundles of bouquet garnis with rosemary, bay, marjoram, oregano and lavender – perfect to flavor hearty winter stews and roasts.

Before tossing off annual plants on the compost heap, we save those that can be used in arrangements to decorate or transformed into delicious food. Nasturtium leaves are turned into pesto as are the last of the basil. Note: I use cashews instead of pine nuts to make the nasturtium pesto. I also skip the Parmesan.

Time permitting, I’m going to freeze fennel and nasturtium flowers in ice cubes – should be pretty in holiday cocktails.

A lot of other chores must be dealt with before the Big Bulb Planting marathon. Almost a 1000 bulbs will be arriving soon! Talk about overwhelming. But, I’m pausing, taking deep breaths , admiring the dahlias and all the fall flowers still going strong and, plugging away at my tasks. It will all get done. All hands on deck.That’s what family is for right?

Greenhouse filling up …

Topiaries to baby under lights in the house.

Ball of bay

Still life

(c) 2022 Shobha Vanchiswar

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October On Tap

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Ah October! This month offers so much. Fall in full swing. Crisp, brisk weather, gorgeous burnished colors, the smell of wood smoke and pumpkin spice, bonfire gatherings, fireside reads, rain softened soil for new plantings. putting garden to bed days, pumpkin picking, apple tasting, soup simmering, Halloween decorating, long walks, reuniting with sweaters and fleece – yes, this month is full of blessings.

While there’s much to do in the garden, the weather makes it pleasant doesn’t it? Bug free, dry, cool air goes a long way in getting the chores done.

What To Do This Month –

1. Yes, weeding continues! Last call so be thorough.

2. Time to plant perennials and trees. Give a good dose of compost to each. Water regularly. Perennials already in place can be divided and re-planted as well.

3. Cut back all spent plants except what is needed for seasonal interest and to support animal life.

4. Collect seeds. Store in labeled envelopes in a cool, dry space.

5. Last call to root cuttings of geraniums, coleus, rosemary etc.,

6. Get all pots of tender perennials into clean greenhouse or other winter shelters. Wash plants and pots thoroughly before relocating – minimizes pest infestation.

7. Plant bulbs as weather gets consistently cooler. Bulbs can be planted until soil freezes solid.

8. Rake leaves. Add to compost pile, existing beds or deposit in woods. This has become a controversial subject but, I believe there is a compromise.

I do not let the leaves remain over my tiny lawn because I’m surrounded by trees so, the leaf fall is heavy and tends to smother all the grass, clover and friendly ‘weeds’ that support insects in early spring. I let leaves remain in the various beds and all over the meadow. As a result, there is plenty of leaf litter for butterflies, squirrels, birds and other critters who depend on it for shelter and food.

9. Give compost heap a good stir.

10 Clean out vegetable garden except for cool weather plants that are still producing. Apply several inches of compost on cleared beds. Plant green manure/cover-crop to enrich the soil – optional.

11. Clean and put away (or cover) outdoor furniture.

12. Check what needs repairing, repainting, replacing and get to it!

13. Lift tender bulbs, corms and tubers. Store in dry, frost-free place.

14. Drain and close all outdoor water faucets. Empty rain barrel and hoses.

15 Clean all equipment and tools. Store neatly.

16. As temperatures plummet, protect tender shrubs and immovable  frost sensitive pots and statuary. I cover the former with burlap and for the latter, I first cover with sturdy sheets of plastic and then use burlap so it looks halfway decent. They end up looking like big, brown packages ordered by the wildlife.

17. Remove suckers from ornamental and fruit trees. Prune roses and wisteria so as to protect from damage due to strong winds and ice/snow. Remove dead and decaying limbs from all plants.

18. Fill up bird feeders. Keep them filled through the winter.

19. Get into the seasons festive spirit – fill window boxes and urns with seasonal plants and produce.

20. Take time to enjoy the beauty of the season.

Let’s make it a great week!

A few seasonal glimpses from the garden and elsewhere:

Somewhere in Brooklyn

(c) 2022 Shobha Vanchiswar

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Parched Earth

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This past Saturday it rained. Not for long but, the garden plants got a decent watering. The relief I felt was disproportionately huge. It’s been a very dry summer. The rain barrel has been low for a while and but for the fact that the condensation from the central air-conditioning unit is directed to the barrel, it would’ve been bone dry some weeks ago. Saturday’s rain did not fill the barrel. But I’m grateful for every drop of water.

Yesterday, we finally got a true ‘rainy day’. Thunder and lightening too. Torrents so powerful that there was flooding of roads and basements. The problem with this kind of rain is that the earth cannot soak up the rain in a hurry so there’s a lot of run off water. Still, it quenched the thirsty plants.

And now, for the foreseeable future, we are in a heat wave. No rain but plenty of heat and humidity. Ugh. I shudder to think of all the unhealthy conditions for the flora and fauna. All life.

While the unprecedented heat followed by the fierce monsoons in Asia have wrought some devastation there, the lack of rain and soaring temperatures are doing much damage in other parts of the globe. It’s getting hotter everywhere. That, combined with severe lack of water, is going to see the biggest human migration to date. And this could begin in our lifetime.

I don’t know about you but I worry a great deal about this. In this country alone we are experiencing the horrific effects of climate change. Wild fires, large bodies of water drying up, power cuts, water rationing, loss of homes, crops and related livelihoods – the writing on the wall is clear. The science is evident. What are we going to do about it?

For a start, it would help enormously if our representatives in government could accept that we’re in a climate crisis and accordingly make and institute policies to help mitigate the threat. Concurrently, we citizens must do our part. Conserve, reduce, reuse, recycle water, energy and other resources.

In the garden –

Re-examine how and what we grow. Native plants are less demanding and more resilient.

Eliminate or drastically reduce water and energy guzzling lawns.

Collect rain water, gray water for the garden. I recently learned that in some parts of the country, it is illegal to have rain barrels – WHAT??? If they’re worried about a rise in mosquito populations, there are simple, safe ‘dunks’ available to stop them from breeding.

Water from boiling eggs, pasta and such can either be poured right away to kill weeds emerging between pavers on pathways or cooled and used to water plants.

And please, can we agree that timed watering systems MUST have a moisture/rain detection monitor attached so no automatic watering happens when its raining or the ground/pots are wet? Reduce the frequency of watering too. With the right plants, there will less demand for water.

If plants struggle and require too much care, get rid of them. I feel your pain but it is what we must do to keep our place on earth.

Finally, vote out the politicians who do not support the environment or believe in climate change and replace them with green-thinking, progressive minded candidates.

These asks are not as difficult as they seem. Lets begin right away. There is literally no time to lose.

Note: To counter the stress of worrying about the world, I’m sharing photos from my visit to Hollister House last. Sunday. A gem of a garden. Do visit!

Sizzling Into July

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Both temperatures and garden are distinctly taking on summer sizzle. I don’t do well in the heat so I’ve learned to keep my time in the garden to the cooler hours of the morning and evening. I leave the hot midday to mad dogs and Englishmen.

It’s now all about balancing between letting the sounds of birds and insects lull us into a happy state of doing nothing and keeping on top of weeding, tidying and watering. The weeds are the biggest offenders – they seem to come up with an enthusiasm that I wish would rub off on the choice plants that are taking time to spread.

The season to gather with friends has commenced. I firmly believe gardens are created to be shared with others. Have you noticed how everyone instinctively inhales visibly and relaxes in nature? Entertaining outdoors is unfussy and naturally easy. The food is simple and fresh and the garden does its magic at putting everyone at ease.

I’ve had the pleasure of hosting several groups of artists in the garden this month. A garden is a perfect muse – inspires us to paint and stretch ourselves, it relieves us of inhibitions and nudges us into working more freely, exploring, experimenting, learning to see anew. Encouraged by the creative company and commiserating about the challenges of all the greenery, the whole experience is joyous. As both gardener and artist, I absolutely love to see how others view my garden. It’s the same when I see photographs taken by visitors. I learn a great deal and grow as gardener as well as artist. Quite possibly, in sharing the garden, I’m the one who gains the most!

As we head into the long weekend, here’s incentive to get stuff in the garden –

Things To Do In July

1. Weed, weed, weed! Remember, pouring boiling water over bricks and other stonework will kill  weeds growing in-between.

2. Deadhead often. Neatness matters.

3. Mulch, fertilize, water.

4. Mow regularly but keep the mower blade high.

5. Watch out for pests and/or disease. Use organic control.

6. Plant out vegetable seedlings for fall harvest.

7. Keep birdbaths filled with fresh, clean water.

8. Order fall bulbs

9. Take time to watch dragonflies by day and fireflies by night.

Happy Fourth!

Summer vibes

Veronicastrum lighting up the meadow.

Lady Slippers getting worn out

(c) 2022 Shobha Vanchiswar

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Specially Small

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First, let me apologize for not posting last week. I was forced to lie low as I succumbed to some bug. Not Covid or the ’flu but something that knocked me out nevertheless. Took a few days but I’ve recovered well and feeling immensely grateful. Thanks so much for all the concerned inquiries – honestly, it felt good that my silence was noted!

Although I started feeling well within four days, I decided to go quiet for another week. My mind and body needed that break. The 10 days of going off the grid felt like a cleansing of sorts. No doom scrolling the news or checking Instagram. It was easier than I thought it’d be. I didn’t miss any of it. Now, I’m ready to get back to putting up my one daily Instagram post and checking the accounts I follow but with a determination to only do so for a half hour a day. That’s it.

I can use my time more productively.

As soon as I felt sufficiently better, I went down to the PHS Flower Show. It had been some years since I’d visited Philly so the trip took on the feel of a real getaway.

The Flower Show was held outdoors and the day I went was blessed with lovely weather. It had all the elements of a fair – live music, lots of people, smells of food, vendors of all kinds of wares and of course the horticultural exhibits themselves. I enjoyed Wambui Ippolito’s Aer and AMP’s Nature Amplified very much. Sadly, neither of the dynamic women were present that day. In fact, AMP had already returned to the UK. Still, I’m so glad I got to see their work.

Beyond the obvious reasons to go to a flower show like this, it was particularly joyous to just have this show take place. We’ve all been through so much that events like this are life affirming and filled with hope and optimism. Nature heals.

What I appreciated the most at the show were the plant vendors. My inherent greed for plants aside, it was special to see small nurseries being represented. These nurseries, almost always family operated, are invaluable to the horticultural world. They do what they do for the love of it. Neither lucrative nor glamorous, running a nursery is very hard work. Small nurseries are the ones that grow the unusual, the special, the rare. They preserve important plants while big box stores push the popular/trendy. If you’re looking for plants no longer found easily or fallen out of fashion, go to a small nursery. I, for one, shop exclusively in such places. Shop local, think global.

Years ago, there were several family run nurseries in my county. Each a source of great plants, knowledgeable and helpful people and each had its own unique specialty or expertise. As big box stores popped up everywhere, many of the nurseries could not compete. Customers were lured by low prices and settled for the plantes du jour. Specialty nurseries got hit hard. Today, the remaining nurseries in my area can be counted in one hand and even some of those only do wholesale. The discerning home gardener has to search hard to locate the required less popular but horticulturally valuable plants.

Back to the flower show – although I had no list or pressing need for purchasing, the sight of healthy plants was enough to break all my resolve. One nursery in particular caught my eye. At Triple Oaks Nursery, I picked up several Indian Pink plants (Spigelia marilandica) to add to my meadow. It is an uncommon native wildflower. A small fig was also obtained. Joe Kiefer the nurseryman was most helpful and full of good information. He operates in Franklinville, NJ and I cannot wait to visit him there.

If I had one suggestion to make to the organizers of the PHS Flower Show, it’d be to have even more nurseries at the show. We need to support them fully or run the risk of losing them entirely. That would be doing a huge disservice to ourselves, our gardens and to the horticultural world at large.

Small is priceless and most beautiful.

Pictures taken at the PHS Show –

(c) 2022 Shobha Vanchiswar

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When Old Is New Again

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The hummingbirds are back! The feeders were optimistically put up two week ago when it was still cold. It has remained pretty much below normal temperatures since but the sugar solution was duly refreshed. Yesterday morning, just as more seasonable weather arrived, the tiny birds showed up as well. I’m taking that as a good sign for the season.

Humans have always relied on signals and sightings in nature as guides for when to do things and what to expect. A glut of acorns in the the fall means a consequent increase in mice, squirrel and deer populations as well as an emergence of new oak trees. And vice versa.

A cold spring means reduced pollination and lower production of fruit and future plants.

The timing of when the leaves fall in autumn is recognized as a good predictor – too early means mild fall and winter, too late indicates a colder winter and if leave shrivel up on the branches before dropping, then expect a very severe winter. I’m going to pay attention more to this autumn!

Similarly, it’s said that the wider the woolly bear caterpillar’s brown band is, the milder the winter will be. When birds migrate or returns are foretellings. Dandelions, tulips, chickweed and such fold their petals prior to rain.

While there is some evidence that some of these signals are accurate, for the most part, they are anecdotal. On my part, I’m happy to know them and tend to believe only if they predict something I desire. Selective is what I am. Ha.

However, there are old gardening practices that are very sound and good for all of nature. When I began creating this garden about 25 years ago, I resolved to do my best to do no harm. That right away meant organic methods. This was in part driven by my own childhood where I watched gardeners do their work sans chemicals. As a scientist, I learned the harm chemicals can do – long lasting harm. So organic it was. What was good through time is good for the present and future. ( A word of caution – even organic pest control should be applied judiciously. They might knock off pests but they also kill the good bugs. They are not specific to pests.)

Compost was known to be beneficial but, it was not a general practice at the time I got started on this garden.I knew enough soil microbiology to understand how effective this natural product was. While one could buy bags of compost, people did not make their own compost. At least not in the cities and suburbs. I was hard pressed to find a company that sold composters suitable to suburban homes – something that offered protection from curious critters (think raccoon) unlike open compost bins often seen in large estates and rural properties. I did eventually find one that is ideal for kitchen waste. The woods that back my property take care of all garden waste.

Next came my quest to collect rain water. No water butts or barrels to be found. Why? Because most people were not thinking about water shortages at that time. Even though the evidence was already pointing to water becoming a global crisis in the not too distant future. Now, collecting rain water is a very old practice. Not just because of shortage concerns but also because it saved drawing it from the well water or fetching from the river. It simply made sense. We converted an old wine barrel to do the job.

Native plants encouraged native fauna and the ecosystem was kept in balance. Companion planting, crop rotation, diligent observation to thwart disease are all time tested methods for a healthy garden and gardener. Our ancestors learned the hard way and have passed on that wisdom. We strayed but now, we’re returning to those lessons. And that’s a very good thing. Admittedly, not everything our forebearers did was good but we know enough now to know the difference.

To think, my approach to gardening was called ‘quaint’ at the time. Now, 25 plus years on, I’m trendy. I’m having my moment!!

Note: Last call to pre-register for my Open Day!

The greening of the wall

(c) 2022 Shobha Vanchiswar

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