Homecoming

Posted on September 17, 2019 by shobha

“Traveling makes one modest: one sees what a tiny place one occupies in the world.”

— The Letters of Gustave Flaubert, 1830-1857

It feels good to be back home. Refreshed from my travels, I’m eager to get back in the garden. Returning after an absence always makes me approach it with some trepidation. What if something has gone terribly wrong? is a thought that hits me every single time. Thankfully, all is well. Sure the weeds have made merry, the beds are a bit messy with some plants calling it it quits for the season and, the tiny lawn is in need of a trim but in general, it’s all par for the course. The garden is transitioning into autumn.

I’d been concerned that the hummingbird feeder would run empty and thereby the birds would be denied their regular supply but it’s perplexing that after a whole two weeks, the feeder is still a third full. Have the hummingbirds moved on already? I sincerely hope nothing untoward has happened to them. I must look into understanding this before I’m consumed with worry.

The figs tree was heavy with ripe fruit that were enjoyed right away. In fact, the enthusiasm over the splendid harvest made me forget to take a photograph before they disappeared. You just have to take my word for it. The tomatoes are still going strong and I’m getting ready to make sauce for canning.

The asters are just starting to bloom and I think they’re a bit late. Usually, they’re in full swing by now. I’d actually thought I might be late to the show. The vertical garden is having its moment – looking lush and full just as so much else is waning.

The turtleheads in the meadow are growing strong. I love how dependable they are. I’ve come to the realization that the flowers of the oak-leaved hydrangea (H. quercifolia) do not last as long into fall as the my other hydrangea(H. paniculata). The former already look crisp and brown while the latter have moved from white to that soft blush that I so adore. However, the leaves of the oak-leaved have the added bonus of changing color so, I’m looking forward to that display.

All the Concord grapes have either dropped too early or the robins that nest amidst the vine have got to the fruits first. No jelly this year. So be it. Postscript -just last night I discovered that the gardeners at Hortus Arboretum and Botanical Gardens use ordinary paper lunch bags to protect their grapes. Somehow, these humble bags even survive the rain! I’ll be trying that next year.

No apples or pears either. Just as the fruit trees were in beautiful bloom in the spring, a very cold spell hit and the pollinators stayed home. The flowers spent themselves out soon after. First hand lessons in the garden. The leaves of the apples dropped off by early August and I saw that the trees at Stonecrop gardens had a similar problem but those still bore some ripening apples so, I’m a bit envious. I can only assume that the very hot months of summer took a toll and the leaves fell early.

“Even in his most artificial creations, nature is the material upon which man has to work.”

— Marcel Proust, Swann’s Way

It’s been a really weird summer season this year – much too hot with spells of either too much rain or complete lack thereof. Perhaps this will be the new normal and we will have to adjust what and how we garden. I’m trying to keep pace. This is after all, our future. That has to concern everyone.

In a month, I’ll be cutting and tidying in preparation for the winter. Hundreds of bulbs ordered earlier in summer will also arrive at that time for fall planting.

As the sun sets earlier and earlier, I’m determined to enjoy every available hour of daylight before I get caught up in all the busy-ness. All too soon, it’ll be winter and I want to be warmed by that sense of smugness that I had a good time while I could.

Note: I invite you to come to the “Restoring Historic Gardens” Symposium at Untermyer Gardens on Saturday October 19, 2019. I’m excited to be moderating the panel discussion that will follow after the three speakers share experiences with their respective historic gardens.

The “Walk In Our Shoes” exhibit is on till September 30. Hope you will visit this wonderful art show.

Crispy flowers of the oak-leaved hydrangea

The leaves of the oak-leaved slowly changing color

[do_widget “Blog Subscriptions (Jetpack)”]

Garden Things

Posted on April 30, 2019 by shobha

I’m in the thick of garden fever. Open Day is less than three weeks away. When I’m not actually in the garden, I’m thinking about it, perusing garden literature or talking about it. So much to consider – chores, plants, tips, new-to-me information, weather, wildlife, one’s own limitations ( physical, budget, time…), successes and failures. It’s never ending and I realize how tedious this can be for a non-gardener. A friend asked recently why gardeners always talked about the amount of work, the perils, trials and tribulations and then insisted on continuing the activity of gardening. How could I possibly convince her that those things are all part of the joy of gardening?!

It’s always exciting to learn something new and I’m happy to share. Maybe everybody is aware already but I discovered only recently that fritillaria are closely related to lilies. That in itself doesn’t make one sit up but here’s the reason to pay attention – they are just as attractive to the pretty but vile red lily beetle. Ugh. I’d all but stopped growing lilies because those horrid insects would always show up to ruthlessly decimate them. Now I have to worry about the many fritillaria I’m so happy to grow in the garden. Oy vay.

The somewhat low height ( 5 feet) at which the bluebird house is set up leaves it vulnerable to predators that can easily scramble up the metal pole to access the eggs/babies. It is worrisome and yet, the bluebirds prefer that open, low location. A coating of automotive grease along the length of the pole and over the copper covered roof helps enormously in deterring snakes, cats and squirrels. An easy solution like this always pleases me – fingers crossed it works.

All the stakes and supports are put in place before the plants are fully grown and it gets complicated to support them discretely. I also see this as a way to show the plants that I believe in their ability to reach their highest potential. Sly horticultural psychology.

Over the years, the labels marking the assorted apple and pear trees of the espalier had faded. It’s so easy to get lax about keeping things such as labels in order. At the espalier, it is particularly relevant to see which tree is bearing fruit and which is not. It might simply be an academic sort of accounting but I believe good gardening should come with a sound knowledge of what’s going on everywhere in the garden. I’ve now relabeled the fruit trees and must admit to an undeserving amount of satisfaction.

In my bid to tweak things a bit, I’ve moved around an object or two, refreshed a couple of walls with a lick of paint and replaced a feature with another. In the process, my own spirit has been tweaked and I’m in a much better frame of mind. Go figure.

And so it goes. Seemingly small investments of time, energy and resources but with nice dividends.

Note – Open Day is May 18th!

: Labels on espalier

: Peonies emerging through their support

: Last year

: This year

[do_widget “Blog Subscriptions (Jetpack)”]

French Salad

Posted on September 4, 2018 by pgbundil

I’m spending ten days in Provence – France’s salad bowl. The land stretches in all directions yielding all manner of produce. The weekly markets serve up fruits and vegetables so fresh and so local that you couldn’t bring farm and table any closer. Prices are affordable too. For years I’ve longed to buy fruit in quantity for canning. Finally, this past week, I bought 2 lbs of figs and made half into jam and the other half into chutney. A dream come true. Some aspire to sky-dive while I yearn to find my inner French chef.

The conversations with the market vendors/farmers are themselves instructive. Faced with a variety of eggplants, I asked the farmer which ones would be best for eggplant parmigiana. Without hesitation he pointed to the deep aubergine colored ones. The paler, slender varieties were for baba ganoush. Another variety was best for grilling of stuffing. And so it went. If I’d probed further, he’d have recommended the correct wine pairings too.

Similarly, the cheese maker, mushroom forager and flamboyant charcuterie guy can help select, share recipes and serving ideas along with some strong opinions on our American politics. Shopping in these markets is an immersive experience. I’ve learned to set aside an entire morning to the weekly market. You come for the produce but you stay to strengthen your relationships with those who grow the produce.

Inevitably, I return from market laden with flowers, fruits, vegetables, cheeses, eggs, mushrooms, olives and tapenades, pickled garlic ( my new favorite snack) and a sense of urgency to get the zucchini blossoms stuffed with the fresh goat cheese and fried up right away. Those blossoms will curl up tight and go limp if one waits too long.

Despite all the availability, most homes with a bit of land will maintain a potager of some sort. Some are simple with pots of geraniums, tomatoes and herbs, others attempt a myriad of vegetables and flowers in slightly larger plots and then there are those truly impressive gardens that make me stop and marvel. Each garden says the same thing – a gardener resides here. All are my kind of people.

It’s easy to eat well with such affordable abundance all around. Of course, it wouldn’t hurt if the $ got a bit stronger against the EU.

Santé et bon appétit!