Getting The Juices Flowing

I firmly believe that over the years, both garden and gardener need to evolve. We must keep up with the time as new horticultural introductions come to light, the latest scientific understanding shows us how to adjust or alter the way we garden, climate change forces us to adapt to different conditions, our age insists we seek to downsize, get some extra pair of hands or simplify our gardens. Our aesthetics and preferred styles evolve. We lose plants to weather related crises, pests or owns own negligence. The point is, it is up to us to determine how well we ourselves grow and consequently, how our gardens do so as well. With the right attitude, it is an exciting process. After all, maintaining a status quo is not only humdrum and tedious but can be detrimental. Without actively making positive change, taking a chance on trying something new, welcoming opportunities and enjoying the progress that is made, one is in peril of letting the world pass us and our gardens by.

For me, February is the ideal time to think about ways I can tweak my garden to make it more interesting and/or exciting. Sometimes the tweak can be substantial as was when I decided to create the vertical garden or something much smaller as in the case of having a ‘display’ by the curb to give passers by something to lift their mood as they drive or walk by. In any event, I derive enormous pleasure from it all and inevitably learn so much as well.

This year, I’m dreaming of creating a proper collection of citrus plants. Mostly varieties of lemons with some types of oranges in the mix. Nothing too ambitious as there is much to understand. For some years now, I’ve been successfully growing calamondin oranges, Meyer lemons and regular lemons. They all live in pots that go into the greenhouse each winter. In addition, after seeing the hardy orange (suitable for my neck of the northeast) at the NYBG, I acquired 3 very young trees of the same from Hortus Gardens. One day, when they’ve reached a reasonable size, I will have to find them a suitable site in my tiny garden. They’re slow growers so that time is a few years away. But already in my mind’s eye I can see this trio looking mighty fine in their fullness.

My source of inspiration and motivation is a book I’m currently reading. ‘The Land Where Lemons Grow’ is one that must be read slowly in order to fully appreciate the history of citrus cultivation in Italy. I’m picking up several nuggets of wisdom and simultaneously escaping from the harsh winter here to the romance of Italy. I’m savoring this book as one does a fine glass of chilled limoncello.

Soon I will research and source types of citrus I’d like to grow. Consider my budget before placing orders, acquire appropriately lovely pots and then, launch into squeezing a ‘lemon house’ in my already crowded piece of paradise. That last one could be a pipe dream but why should that stop me from dreaming anyway?

My juices are definitely flowing.

Note: All fruit (except the 3 showing the NYBG hardy orange and label towards the end) in the following images were homegrown!

(c) 2025 Shobha Vanchiswar

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February Feels

Ah February! The shortest month but the most temperamental. If you know you know. We’re just 4 days into it and in my corner we’ve had freezing rain, bright sunshine, overcast skies, an inch of snow and at present, temperature in the high 40s. This spike has me eagerly considering the spring garden however, experience is placing her sure hand on my impatience. We are only half way through winter. But, we’re officially in the second half!

Time passes quickly when we’re busy so here’s What To Do this month –

(Much of the items in the January list are applicable too. Do check that list) 

  1. Stay on top of effects of snow and storms. Take quick action.
  2. Keep bird feeders full. Whenever possible provide water.
  3. Get garden plans and designs ready.
  4. Check garden supplies. Does the hose need repair or replacing? Is there enough soil, twine, stakes etc.,? Make a list and do what is needed.
  5. Towards the end of the month, prune roses, wisteria, grape vines and fruit trees.
  6. Cut back ivy on walls and fences before birds start nesting. Brightly colored stems of Salix and Cornus should be cut back to about 6 to 10 inches from ground. This will encourage brighter color next spring.
  7. Prepare for seed sowing. Get seed flats clean and ready. Check if there’s enough seed growing medium.
  8. Order seeds. Once seeds arrive, write labels and keep handy. This saves time later when there is so much else to do.
  9. If there is not much snow, cut back old leaves on Hellebores. New growth and flowers will be emerging. Cut back other perennials that were skipped in autumn.
  10. Attend to indoor plants.
  11. The New York Botanical Garden’s annual orchid show opens in March. Do reserve your tickets and go! It’ll banish winter blues and get you motivated.
  12. Mark your calendar –The Lyndhurst In Bloom Flower Show is on April 5 and 6, 2025. Tickets go on sale soon and they sell out fast! Do not miss this event! I’m so excited to be participating again (Servants Dining Room).
  13. Renew ( or join) your membership to the Garden Conservancy. Place your order for the Open Days directory and related coupons. Once you receive it you can start scheduling visits to beautiful gardens near and far. Inspiration is only a garden visit away! Take note – my garden will be open May 10.
  14. Months assigned to celebrate and highlight long marginalized groups are my cue to learn more about people, explore and understand their contributions and achievements. Like any great garden, large or small, America thrives, grows and excels because of diversity. As February is Black History Month, I’m looking forward to getting my hands on the book “In The Shadow of Slavery – Africa’s Botanic Legacy In The AtlanticWorld” By Judith A. Carney and Richard Nicholas Rosomoff.
  15. Then, my friend Jen brought my attention to Belle Da Costa Greene, the American librarian who managed and developed the personal library of J. P. Morgan. She was Black but passed for white which allowed her to earn well and support her family. I’ll be heading to the Morgan Library in NYC for the current exhibit on her. I’ve visited this amazing institution innumerable times and had never known about Belle. Can’t wait to remedy that!

Note: Because of the snow there isn’t much to share from the garden. Instead, here are a few more of my black and white paintings that I’ll be displaying at the Lyndhurst In Bloom Show –

(c) 2025 Shobha Vanchiswar

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Leave It Be

It’s become a frequent topic of conversation these days and one often fraught with defensive/aggressive/heated words but, even worse indifference. That last noun to me is one I find unacceptable simply because it implies a total lack of personal responsibility. I’m talking about the matter of dealing with autumn’s fallen leaves. For years, it was considered de rigeur to rake, collect and bag the leaves. It symbolized tidy, cared-for properties of which the owners took immense pride.

Then, composting became a thing and everyone was encouraged to put all the collected leaves into their compost heap which of course assumes one had such a feature. In some cases, towns had begun collecting the bagged (large brown paper sacks) leaves and composting the lot to eventually offer free compost to its residents. At first, building or buying a personal compost bin was also met with resistance. Would it smell (no), attract critters like raccoons and skunks (also no). A proper composter composed of the correct ratio of green and brown organic waste from both kitchen and garden should not have any strong or bad odor. Nor are creatures drawn to it because that sort of material is available in plenty in nature. It’s the stuff we put out in our garbage cans they’re after.

Occasionally, animals such as opossums and mice that already live in the area, might get into the lower depths of the heap because they seek warmth – as the bio-materials break down, heat is generated which makes for cozy quarters in the depth of winter. By the time springs rolls around, they’ve usually left. No harm done.

In any case, folks eventually came around to seeing the value of composting. Some started it in their own properties and others happily handed them over to the town. But everyone learned the benefits of composting – using the mature compost to enrich their soils and appreciating how well it performed as a mulch to suppress weeds and hold in moisture.

Fun fact –when I started on my garden 30 years ago, I decided I would apply only organic methods and also set up both a rain barrel and composter. The latter being exclusively for kitchen scraps while the larger quantity of garden waste was relegated to the woods. For this, I was called “quaint and old fashioned”. Now, I’m simply a gardener ahead of her time which is laughable considering how very ancient those practices are. I’ll happily take old fashioned and quaint. Only in the realm of gardening mind you. Just to be clear!

Currently, the discussion of how to handle those fallen leaves has shifted somewhat. While the leaves are still good to compost, letting them remain where they have fallen is encouraged. It makes senses that the leaves will provide hideaways for small creatures through the winter and eventually degrade into the soil putting back nutrients for next years demands. What type of creatures you ask? Bumblebees, some moths and butterflies, their eggs, caterpillars, pupae, beetles, woodlice and more which are integral to the food webs. When we remove the leaves, we are disposing off them too.

The general problem many have with this is that it makes the garden look messy. Neglected. It is a matter of aesthetics. Which as we know changes all the time. If everyone left the leaves alone, then the same ‘messy’ look wouldn’t stick out. As it stands now, the variations in a neighborhood actually point out the gardeners who think caring for the environment is more important to them..By no means does that mean the rest do not care but, its the optics that make some folk pass judgment. There are a few ‘tricks’ to letting folk know you aren’t a lazy, negligent or unconcerned gardener – for instance, keep the front edge of the plant beds clean with an application of a layer of (preferably homegrown!) compost and let the fallen leaves cover the rest of bed beyond. Or, edge the beds with attractive material like bricks or prettily patterned metal edgers. Juxtapose messy with tidy.

The other valid concern is about how a thick mat of leaves can easily smother a lawn. (I’m happy to revisit the whole lawn situation at another time and I will). If this is something that is indeed a problem, by all means remove those leaves but, distribute them around plants in the beds and borders. Compost any excess that remains. At the same time, I gently nudge you to reflect on whether you really need as much lawn.

There is no disagreement that as the leaf litter degrades, it becomes humus which is a highly rich layer, but also, in removing the leaves, we are depriving the garden of what is considered an ecologically prized zone, one that is an invaluable habitat for the critters that gardeners need to help out the plants they grow. In nature, when trees and other plants shed their foliage, it’s not to merely dispose of them. They are setting up their own cyclical system of supplying themselves with the nutrients as well as the useful creatures they will require in the following growing season. So when we, in our gardens go about gathering up all the leaves, we are depriving the plants of their natural food, Think about all the fertilizer that is applied annually – unnecessary, costly and unhealthy when it gets into the water table or as run-off into bodies of water nearby.

In my own garden, I let the fallen leaves remain in place except over the tiny front lawn (if one can call it that) that does get smothered easily as well as the path through the meadow that leads to the woods beyond. The leaves from these areas get blown onto the beds/areas close by. Far less work than raking and gathering!

It really isn’t an all or nothing situation. First and foremost, as gardeners, we are on the same side so lets not fight. Together, we garden to create beauty and care responsibly for the piece of Earth of which we are so very privileged to be custodians. That is our covenant.

In the final analysis, we want to leave behind a better world. Surely, we can all agree on that.

(c) 2025 Shobha Vanchiswar

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Food For Thought

By now, I hope you’ve had time to read my article from last week and found some motivation in the to-do list. As I’d indicated, I plan on sharing my thoughts on how we collectively can do better for our gardens and by extension the world at large.

I’m tackling #3 from that list which reminds one to keep bird feeders well supplied. Now, I firmly believe that if one lives in an area already rich in natural food supplies for the birds, then that is the best situation for them. Well planted gardens will not see a shortage of plumed visitors. Bird feeders are artificial food sources. More often than not, they are put up so we humans can enjoy observing the avian antics. If one were totally honest, a certain self-righteousness also comes into the picture – how kind and thoughtful we are by providing for them.

If the birds do not have adequate natural food sources, it’s because we, humans, have removed/changed their habitats to accommodate our needs for homes, industry, recreation and such. So, it is incumbent upon us to first provide for them by way of what we plant in our gardens, what sort of gardening practices we employ and by way of sound city/town planning, recreating green spaces such as woodlands, meadows and parks. Then, and only then should we consider bird feeders to augment their food supply. We mean well but birds are wild creatures and must be allowed to remain so. Otherwise, maintaining the delicate balance of a healthy environment will be untenable.

Having feeders in winter is about giving the non-migrating birds some food security. A helping hand of sorts. Keep in mind that the typical blend of seeds is meant to serve a mix of bird species. In nature however, different types of birds do not mingle or feed together. So, feeders create competition and/or aggressive behavior that is not seen in the wild. Therefore, understand that observations made by watching feeding birds is not of their typical behavior.

I have deep reservations regarding feeders put up at other times of year. We want to have our gardens and green spaces to fulfill the needs of the birds. They need to forage the way Nature intended for them. Additionally, in spring and summer when most birds are feeding their young, bird seeds do not provide the high amount of protein those baby birds require to grow healthy and strong. Insects and worms do that. Data shows that when feeders are around, the parent birds go the easy route because foraging is very hard work! We really aren’t doing them any favors by altering their natural habits. Gives pause for thought I hope.

If (winter) feeders are put up, then, they must be kept replenished continuously. If one is going away on vacation or for the holidays, then it is crucial to make suitable arrangements to keep the feeders in service. We cannot have dependent birds suddenly do without can we?

All of this is to say that if we are to feed our birds, we must always have their best interests at heart. Planting a diverse array of native plants, shrubs and trees should be our highest priority. Applying organic practices is non-negotiable. Like the well known saying “Give a man a fish, he eats for one day. But teach him how to fish and he eats for life”, lets be mindful, intentional and deliberate about how and why we support our birds. The fact is that humans need and depend on their service in pollinating, seed dispersal and pest control. In an ideal world, the birds do not need us. At all.

Full disclosure – Due to my own schedule of winter travel, I no longer put up feeders. The only feeders I put up are for hummingbirds because these tiny creatures need copious amounts of nectar not always in adequate supply if the climate affects the bloom time of flower or the heat causes flowers to die too soon. Of course, aforesaid feeders are installed when the diminutive ones return in mid to late spring until they depart in late summer/early fall.

Note: where you put up feeders matters. I once had an infestation of rats attracted by all the spilled seeds (birds are messy eaters). As a result, the rodents decided to check out my warm home very close by. I still shudder thinking of that experience.

(c) 2025 Shobha Vanchiswar

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Resolved

A new year brings new hopes and plans. For many it is a fresh start – an opportunity to do over, make change or turn a new leaf. I’ve never been one to make resolutions per se but have instead aimed to do better. To work on improving myself wherever I’ve fallen short of my own expectations. Over the years I’ve learned it’s important to get more specific about it.

For instance, I love books and used to be a voracious reader. However, in recent years the time devoted to reading had diminished to the point that it really bothered me. And every year I’d say I’d read more – a couple of books or more every month. As easy as that seemed, I’m embarrassed to admit that with everything else taking up my time, I was lucky if it was a book a month. Until I hit upon the solution most suited for me. Instead of thinking reading was to be done when I had free time or at the end of the day, I now read first thing in the morning. For at least 30 minutes I indulge my love of reading – guilt free. Then, whenever some time frees up, I might read some more. This is usually more serious/non-fiction reading. At night, I read a few pages of something lighter before sleep takes over. As a result, I’m reading more and feeling so much better about myself. Simple personalized tweaking.

Similarly, in the garden, there are many chores that get done regularly but almost without attention or mindfulness. It’s great to tick off items on the to-do list but all too often they don’t get done as well as they ought nor with the application of better, more current information and sensibilities. We can do so much better. And that’s what I hope to bring to attention from here on. While a general list of what needs doing each month will be presented, we will consider what and how we can improve on some things. I hope you too will share your thoughts and ideas. #bettertogether !

And that’s what I’ve resolved. Who’s on board?

What to do in January –

  1. Survey the garden after every storm or snowfall. If any damage such as broken branches or torn off protection has occurred, try to fix it as soon as possible. Likewise, large icicles hanging from roof edges pose a threat to plants below: shield the plants if the icicles cannot be removed.
  2. Take down holiday decorations. Before disposing off the Christmas tree, cut branches to spread as mulch on flower beds.
  3. Keep bird feeders full. Whenever possible, have water available for the birds.
  4. Inspect stored tubers, corms and bulbs for signs of mold and rot. Get rid of any that don’t look healthy.
  5. This is a good time to examine the ‘bones’ of the garden. Make notes of what needs developing, changing or improving.
  6. Make icy paths safe by sprinkling sand or grit. Avoid toxic de-icing products.
  7. If ground is wet/soggy, take care to protect the sodden areas by not walking on it too much. Better yet, protect it by putting down a temporary path of wood planks.
  8. Take an inventory of garden tools. Get them repaired, replaced or sharpened.
  9. Gather up seed and plant catalogs. Start planning for the coming season.
  10. Begin forcing the bulbs kept cool since late fall. Time to start an indoor spring!
  11. Keep an eye on indoor plants ( in the house or greenhouse). Inspect carefully for signs of pests or disease. Act right away if either is detected. Organic practices only please.
  12. Still on indoor plants: water as needed, rotate for uniform light exposure, fertilize every two to four weeks. Remove dead or yellowing leaves.
  13. Enjoy the respite offered by this cold month. Busy season will be here soon enough.

Wishing everyone a happy, healthy, productive 2025

With the garden asleep I hope you enjoy the sampling of my black and white watercolors of flowers

(c) 2025 Shobha Vanchiswar

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December Discourse

It’s that time of year when I look through the rear view mirror of the year and do a performance review of sorts. Based on that, I look ahead to the new year and accordingly make plans. In the interest of this blog, I shall focus on the garden.

The underlying factor that unquestionably impacted the garden in 2024 was the unpredictable weather. From a very mild winter that coughed up a single snowfall to an early spring that oscillated between cold and wet to mild and dry to a summer that got way too hot and had too much rain to a fall that was long, mild and very dry. We’ve been so dry that we’re under a burn ban of all categories as well as a water restriction warning till Dec 31. Naturally, it followed that leafing out, flowering and fruiting times of many plants were hastened or delayed. I can only imagine how much these uncertain conditions affected all other life forms that coexist with the plants. While most gardeners took it in stride, the writing is on the wall or more appropriately in this case, on the earth. Climate change is well underway.

In order to come to terms with it and be a responsible gardener, I’m giving the matter a great deal of thought and doing a fair amount of research. It can no longer be gardening as usual. New understanding, new attitudes and new ways are in order. Gardens and gardeners must change together with the climate. That is a tall order because change is not easy especially when it requires a lot to happen in a short amount of time. And time, for many things, is no longer unlimited. We must act now even as we adjust and adapt by the seat of our pants. There’s no how-to manual for the situation we’re in. However, gardeners are resilient, resourceful and always ready to learn and do what it takes to serve their piece of Paradise well.

So, come 2025, I intend to share my findings, thoughts and plans on how I intend to garden in this climate challenged world. I hope you too will give the matter your due consideration and communicate back to me. We are stronger together and together we can do our part to nurture our gardens and the world at large. That will be our legacy to the future.

I will not post next week. I will see you in the New Year!

Happy, healthy holidays to all!

Note: Scenes from my home and garden right now –

Seasonal images from elsewhere –

(c) 2024 Shobha Vanchiswar

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This, That And The Other

The biggest task got done over this past weekend. ‘The Great Bulbathon’ where over 1000 bulbs got planted. It was all hands on deck. What a relief. I’m indebted to all my under-gardeners – they’re such troopers for always going along with my plans. Hard to believe that until a dozen years ago, I’d do the job myself. But then, after years of suffering the aftermath of aching muscles in parts that I didn’t know existed, I got wise. I recruited help. Highly recommend that!

The lack of rain was evident as the ground was really hard even with the heavy duty drill we employed to make the holes. Let’s hope the drought comes to an end with some decent showers and we experience a more normal winter. I realize we are no longer able to define what normal is with any accuracy. The fact that we are on alert for brush fires is disturbing. Just this morning there was such a fire down county – a mere 25 minutes away.

In other doings, the clean, empty pots were put away, leaves were blown onto the beds to serve as winter mulch and subsequent nutrition for the soil. The greenhouse is full, the vertical garden empty and cut back/clean up done. A few minor chores remain but there’s no rush. The outdoor heater has been re-commissioned as we anticipate some more opportunities for outdoor gatherings and al fresco meals.

Wanting to preserve some of the fall foliage, I’d taken branches and tried the glycerin treatment. Timing is key as once the leaves are past a certain point, they do not respond to the glycerin. Woody stems may or may not suck up the glycerin-water solution. I did crush the stems to help them along. Of the four types of foliage, only an oakleaf hydrangea variety did really well. I dumped the rest. The beautiful burgundy leaved branches will add a lovely touch to the seasonal décor indoors.

Amaryllis were also started last week. This year, I decided to purchase wax coated bulbs to display on an antique stand a friend had recently given me. With any luck they will start growing soon and flower in time for Thanksgiving. One bulb arrived with a head start. I intend to have a second batch started in a couple of weeks for the remaining holiday season. With no potting or other upkeep, I’m looking forward to simplifying my to-do list.

The winding down of the hectic pace in the garden feels good. I fully intend to use the time on other projects both pending as well as new ones. All too soon my gardener soul will stir and I’ll start dreaming of new possibilities in the garden followed quickly by actual plans and purchases.

Happens every year.

(c) 2024 Shobha Vanchiswar

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November Is Lit!

This year, the month starts auspiciously with the celebration of Diwali – the festival of lights. The biggest Indian festival that is all about the triumph of good over evil. Lights of all manner illuminate homes, streets, neighborhoods, villages, towns and cities. Sweets of every sort are prepared or purchased, distributed, shared and consumed. New clothes are worn and duly shown off. Fireworks light up the skies all over the country. It is one hugely joyous time.

I myself am getting ready for the Diwali celebration at home albeit in a significantly smaller scale. The house will be sparkling with a significant number of candles. Outdoors, the solar powered lights have been set up. We in the lower Hudson Valley are currently on a red flag alert because of the very dry spell we have been experiencing. So fire pits and other kinds of hazards that could start a forest fire are banned. Should it be lifted by Friday, we plan to enjoy sparklers and light traditional Indian oil lamps. We, a small diverse group of family and friends will make merry and dine in good fun and fellowship.

The great bulb planting marathon is scheduled for this weekend. And they will light up the spring garden. I can already see it in my mind’s eye. Bulb planting is all about having faith in the future – that it will be better.

The elephant in the room or should I say in the month is of course the elections. Exactly a week away. To say I am totally stressed out is an understatement. Which is why this year, both Diwali and bulb planting have taken on a larger significance. My most sincere hope is for this nation to unite and preserve our democracy. A nation that values integrity, honesty, kindness, compassion, empathy, diversity, equality and inclusivity – traits that are the hallmark of our humanity and a great civilization.

So be sure to make your voice heard with your vote. Vote with your conscience and your heart.

And now, here is the to-do list for November –

1. First and foremost, put away all Halloween decorations. Set up Thanksgiving display – gourds, pumpkins, ornamental kales and cabbages, chrysanthemums and asters.

2. Having cut back plants and cleared debris, mulch all plant beds.

3. Hurry up and finish all pending tasks from last month!

4. Finish planting spring flowering bulbs.

5. Protect pots to be left outdoors, vulnerable plants such as boxwood, certain roses, and garden statuary.

6. Fill bird feeders.

7. Be prepared for snow and ice. Keep snow shovels, grit or sand, firewood stocked and handy.

8. In case of power outage, have candles, flashlights, matches and batteries on the ready. A radio too.

9. Finish raking leaves. But, as far as possible let fallen leaves remain as is to mulch, provide shelter to small critters and subsequently enrich the soil as they naturally decay. I only clear the tiny front front lawn and walking paths. Those leaves get blown into the beds. The leaves in the meadow are not touched.

10. Clean and store tools. Get appropriate ones sharpened.

11. Start setting aside seed and plant catalogs. Soon you will be planning for next year!

12. While the weather is pleasant enough, keep on weed watch!

13. In the greenhouse, be sure the heater is doing its job. Ventilation is also important to keep plants healthy.

14. Start a routine for regular watering of plants indoors. Keep vigil for early signs of pests or disease.

15. Start growing amaryllis and paperwhites for seasonal cheer. Similarly, put bulbs such as hyacinths, muscari , crocus and tulips in for cooling. (I use my refrigerator). In about fourteen to eighteen weeks, you can start forcing them and pretend it is spring!

16. Enjoy a beautiful Thanksgiving.

(c) 2024 Shobha Vanchiswar

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Worried About Weird

October – the month of strange and spooky sights culminating in the grand finale that is Halloween. But this year, the weather has decided to go all in and turned positively weird. And I’m a bit rattled. The month began typically enough with temperatures dipping as the days got distinctly shorter. That signaled to me to get cracking with the Fall chores in the garden. Having been away a while, I was behind in tasks like getting the greenhouse cleaned and its winter residents prepared for the move in. So I hustled. A few plants were already showing some stress from having been kept outdoors a tad too long. Finally, this past weekend the whole project got done. Whew!

However, by aforementioned weekend, the temperature had climbed to suggest we were back to summer. Sunny and warm felt great personally but not for this time of October in the garden. Positively unsettling. While most plants are retiring for the season and many have gone to seed, some, emboldened by the weather, have begun reblooming completely out of turn. It’s a confused state of affairs alright.

Meanwhile, weirdly, there was no sign of the shipment of bulbs that usually arrives by early October and I was getting a wee bit concerned. What a relief when it was finally delivered late Saturday evening. But now, we were looking ahead at a whole week of daytime temperatures in the 70s going down to late 50s at night. Way too warm! For bulb planting, the soil temperature needs to be below 55 degrees. I’m hoping to plant over the first weekend in November. All my under-gardeners (okay family) have been told to be ready. I hate to consider postponing the great planting marathon. It’s a quandary that might be a foretelling of future gardening practices as the climate changes.

Until a few years ago, I planted bulbs in early October. That has been slowly delayed into November. To think of doing the job closer to Thanksgiving and beyond is weird. And there is also concern about the winter itself. Many bulbs require weeks of solid cold to bloom in Spring. Will we have that? And for how long? Worrisome for sure.

Other Fall chores like emptying, cleaning and putting away pots, winter-pruning hedges and shrubs, cutting back certain plants, draining and shutting off outdoor taps were also accomplished. Felt mighty odd to be doing the work in summer like weather. It’s been very dry here so the lack of rain is an additional bummer. What on earth is going on?!

But one thing I’m certain of – we gardeners are resilient and will figure out how to pivot and learn what needs to be changed, adjusted and adapted. Till then, we shall commiserate, complain and carry on gardening.

Scenes from the garden today – senescence, renaissance in the nonce!

(c) 2024 Shobha Vanchiswar

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Fruits Of Our Labor

Fall is so much busier than spring. Following winter, all the work is focused on getting the garden going. In autumn however, in addition to the myriad chores of putting the garden to bed, there is the urgency of reaping all the obvious and not so obvious benefits that come along.

In the last two weeks, the perennials to replace the ones that had been lost in the big drainage project have been planted. Some new ones were added as well – how could I not exploit the opportunity! Also, a friend’s generous gift of some native plants have found their home in the meadow. That about is all the planting that’s happening this season. Apart from the great big bulb planting in early November of course.

I’m behind in getting the greenhouse cleaned and readied to receive the winter guests. The guests meanwhile need to be spruced up with some cutting and trimming and then given a vigorous shower to rid them of dirt, debris and any pesky stowaways. It’s a process that requires some care and time. With temperatures dropping this week, I’m feeling the pressure to get it all done quickly. The greenhouse was attended to over the weekend and yesterday I began on the plants that will go into it. Clipping and shaping each one can be meditative so I quite enjoy the task. Not so much removing all the weeds that love to grow at the base of the plants. It always surprises me how easily weeds show up in pots. Power washing to clean both pots and plants can be fun on a mild day but I’m not guaranteed that this week. Fingers crossed that by weeks end this project will be completed.

In the midst of all the work, I’ve also been busy getting the larder stocked, creating some holiday decorations and setting aside inspiration for future watercolor paintings. As I removed the annual under-plantings from pots, I set aside the nasturtium plants – the leaves of which were collected and along with the last of the parsley turned into a delicious pesto. A couple of jars now dwell in the freezer – taste of summer for cozy winter meals.

Leaves from the trimmings of the rose-geraniums will be used for a most tasty drink – rose-geranium cordial with a splash of champagne or bubbly water makes for a fun and festive drink.

Bay leaves from the freshly coiffed bay standards have been set aside. I pretty much give them all away to friends who enjoy flavoring their culinary creations with them. I simply pluck them fresh as needed. This year, I’m saving a few sprigs to paint gold and insert them into the magnolia wreath.

Note: Earlier in summer, I’d trimmed the magnolia espalier, The surfeit of the beautiful leaves were preserved with glycerin and then used to make a rather lovely wreath. The gilded bay leaves will be inserted into this wreath and should make a nice counterpoint to the magnolia.

Finally, I cut the okra plants with the dried pods still on them. The pods look striking and will be models for my ongoing watercolor seedpod series. Once I’ve finished painting, they too might go on that magnolia wreath.

Separately, hydrangeas harvested last week are drying nicely and will adorn the mantel.

Such a satisfying thrill to be decorating for the holidays with gifts from my garden.

And now, back to the work of putting the garden to bed. Much needs to be done before the large shipment of bulbs arrive in time for planting. See how much busier it is in the Fall garden?

(c) 2024 Shobha Vanchiswar

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