Autumn Action

Fall work in the garden is well underway. The mild weather last week belied the season change. But it actually helped me get a few big chores done – action items which can be onerous when performed in the cold. First, the espaliers of fruit trees got a good pruning. Looks much smarter now and the trees are ready to bear forth next spring. Fingers crossed.

The second big task was to completely redo the handkerchief front lawn. If you recall, this past spring, reseeding was done with Eco-Grass as a trial. This grass is hardy, sends down deep roots and expected to do better than the usual lawn grass. It is meant for slightly higher hardiness zones than mine. But, I wanted to see if I could make it work. The result was not a great success.

As you know, I am not after pristine, mono-cultured lawns. This small area needs, by design, to be a green foreground to the beds of spring bulbs and spring/summer perennials that make splashes of happy colors. ‘Weeds’ such as clover, buttercups. plantain etc., are welcome – they feed helpful creatures. However, the Eco-Grass struggled and looked ragged. So it was decided to remove all of the Eco-grass and other wild growth that had sprung up.

In order to be proper about it, a (rented) sod cutter was used to completely and thoroughly cut and lift up the grass by the roots. This is a big task but the machine really did a great job. Following this step, a good, thick layer of top soil was added on top of which was applied a healthy dose of compost. Finally, grass seeds were thickly applied to encourage a well knit growth that would give the space a lush look. A cover of straw (not hay) was applied to protect the seeds from marauding birds. We chose a blend of Fescue grasses suited to my zone and location specific conditions.

As luck would have it, the rains started just as work got completed. For three straight days it rained. By the following week, there was distinct growth visible. Now, the handkerchief sized area looks quite green and healthy. The ‘weeds’ will, I’m sure, move in soon enough. I welcome the diversity. There will be of course another seed application next spring to take care of winter damage and loss. Along with the other pertinent chores, it is so important to get the fall work done. It ensures success for the following spring.

Note: To reiterate, conventional lawns are terrible because they restrict strain biodiversity, deplete soil health, demand large amounts of water, fertilizer and pesticide/herbicides and support no pollinators. They need to be replaced with a selection of drought resistant, pollinator pleasing, low maintenance alternatives. At Cornell University, they are trialing types of oat grasses and other options to do just that. With opportunities to go up to Ithaca often, I intend to follow along closely on this project. Stay tuned!

Finally, the greenhouse has also been emptied of summer residents, given a thorough cleaning. It stands ready for the winter crowd. This week, I will be clipping, ‘power’ washing the tender plants (and their pots) and slowly start moving them into the greenhouse. I’d like it all completed before the first real frost. Too often we’ve lost some treasures due to our negligence in doing the seasonal tasks in a timely manner.

So many tasks await!

This is, in my opinion a far busier time than spring. Much has to get done before the hard stop of freezing temperatures. So it’s just as well, work in my garden has started. The big bulb planting marathon will be here before we know it! I’d like to think gardeners everywhere are preparing their gardens for the winter sleep and spring awakening. There’s much comfort in knowing we;re part of one of the best communities on earth. After all, we are the privileged custodians of earth itself.

(c) 2023 Shobha Vanchiswar

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August Doings

Between all the heatwaves and thunderstorms, it’s been hard to take care of the garden chores I’m sure. I return home in a couple of days but as the assistant gardener has kept me in the domestic loop, I realize it has been somewhat of a challenge to get things done. As in all matters, one simply does ones best. No point in fretting and fuming over things not in ones control. From a quick glance at this week’s weather forecast, it looks favorable so, lets get a start on the August chores shall we?

What To Do In August –

1. Harvest the vegetable patch regularly. If you’re overwhelmed with the bounty, offer them to food kitchens, friends and neighbors. Also, consider canning vegetables and fruit. They are mighty handy to have on those days in winter when you crave summer fare. Not to mention the crazy times when cooking is simply not possible.

2. Keep weeding. Even though it is hot, hot, hot, weeds continue to thrive. Early hours of the morning are most enjoyable – cooler and fewer biting bugs.

3. Water as required.

4. Mow as usual. Again, do the right thing and keep blades at 3 1/2 to 4 inches high.

5. Continue to deadhead and trim back. This keeps the garden tidy. Seeds that you wish to harvest can be left on the plants till they are ripe and ready.

6. Take cuttings of plants for rooting. Doing it now will provide enough time for growth before planting in the fall or bringing indoors in winter.

7. If you’re going away, arrange to have someone water the garden and keep an eye on things.

8. Prune wisteria and anything that is overgrown.

9. Watch for pests and/or disease. Use organic treatments.

10. Keep birdbaths filled with fresh water.

11. Spend as much time as possible in the garden – autumn approaches! Eat, read, snooze, throw parties, paint, write, meditate, pay bills, enjoy the garden.

Note: More images sent to me on what’s happening in my garden

(c) 2023 Shobha Vanchiswar

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Jiving With July

Ah July! It’s truly summer and the living is easy. Or, we wish it to be. Fourth of July festivities to kick off the month puts everyone in the mood to enjoy the season doesn’t it? Picnics, pool parties, concerts in the park, vacation travels, hosting house guests, entertaining friends in the garden, hanging out in hammocks, beach days, ice cream socials … the list of summer pleasures just goes on. I want to squeeze the season hard so as not to miss a single drop of all its enchantment.

But, in the midst of all the frolicking, garden chores await. In my case, as I’m still away, the tasks are piling up but I’m not going to dwell on them and get into a panic as to the state of my garden when I return. What will be, will be. For now, I’m making the most of my vacation. A relaxed and rested me will tackle the neglected garden in due course. Driven by guilt is one way to get things done but it never brings out the best in me. By the time I get home, I will be eager and ready to lavish the garden with much TLC. I do believe the garden will understand and appreciate that.

Here’s the July To-Do list –

1. Weed, weed, weed! Remember, pouring boiling water over bricks and other stonework will kill stubborn weeds growing in-between.

2. Deadhead often. Neatness matters.

3. Mulch, fertilize, water.

4. Mow regularly but keep the mower blade high.

5. Watch out for pests and/or disease. Use organic control.

6. Plant out vegetable seedlings for fall harvest.

7. Keep birdbaths filled with fresh, clean water.

8. Order fall bulbs

9. Take time to watch dragonflies by day and fireflies by night.

Happy Fourth!

Here are some things in Provence, France that are inspiring me –

(c) 2023 Shobha Vanchiswar

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April Thrill

Ah April! A sweet, sweet month. The emergence of sap green shoots, bursts of color from early bloomers, the aroma of petrichor, the myriad birdsong all promising a new, beautiful season of growth and glory in the garden. April might well be my favorite month – it holds so much potential that in these four weeks everything one dreams is still fully possible. The very anticipation of the bounty to come keeps me in the highest of spirits. Finally relieved of heavy coats, one if free once again to feel the sunlight warmly caress our senses awake. There is nothing else quite as sublime.

As my hands sink into the still cold soil, the pleasure of getting back to tending my piece of earth reminds me as always what a privilege it is to have a garden.I start every new season in the garden by renewing my covenant with the earth – to do no harm.

A number of tasks got done this past weekend.

The recycling system for watering the vertical garden was given its annual servicing – cleaning, washing etc., and then it was up and running. This week, I’ll start adding in heuchera and ferns.

Two springs ago, I got a young magnolia to espalier into a fan. It has now grown significantly taller and needed the permanent supports to help it grow accordingly. My friend Lulu has a privacy screen of live bamboo. Said screen is managed judiciously and thinned out frequently. She generously provided me with the extra long poles needed for my magnolia. The supports are now installed and the fan is taking shape.

Birds were marauding the newly seeded handkerchief sized front lawn. They were feasting on the seeds and helping themselves to the hay for nest building. I didn’t mind the latter but I objected to the former. There is really plenty of other food available in the garden. My lawn, such as it is, is not an all you-can -eat buffet. Bright, shiny colorful balloons placed around this small space seems to have done the trick of keeping the opportunists at bay. Meanwhile, I suspect my neighbors are trying to figure out what we’re celebrating.

The pots of boxwood wintering luxuriously in the greenhouse were brought out. They will get a hair trimming after they’ve acclimatized to the outdoors.

All the labels on the fruit espalier have been refreshed – it looks smarter already. The labels on a Belgian fence espalier of assorted apples and fruit are important. You can imagine with all the crisscrossing branches, it can get very confusing to identify the different types of apples/pears.

Last fall, as a first time dahlia grower, I’d decided to let those tubers that were grown in pots, overwinter as is in the unheated basement. The same for cannas. All the pots were given a good awakening drink of water. With any luck, the dahlias will start showing growth in a few weeks. The canna had been resting alongside the figs, agapanthus and Brugamansia which receive the occasional splash of water all through the winter so they are actually already showing new growth which pleases me mightily. The winter was really so mild that one of the Brugamansia kept tossing out beautiful flowers the whole time. I hope this means that with all that practice, she performs exceptionally well this year.

It’s a delightfully busy time in the garden where plants, animals and gardeners are all working hard. My garden’s Open Day is May 20th this year – mark your calendars, clear your schedule, buy your tickets and come visit!

Here is the general to-do list for April

1. Time to restart the compost pile! Give it a good stir and add fresh compostables. If you don’t have a composter, please do make or buy one.

2. Clean up all winter debris.

3. Can you believe weed patrol begins now? Be regular about it and you will always be on top of this chore.

4. Seedlings started indoors can be planted out once the soil has warmed up and has been well prepared for planting. Stay vigilant for spells of late frost. Keep cloches and fleece covers at hand.

5. Attend to the lawn. De- thatch, aerate, reseed and finally, fertilize with a good layer of compost.

6. Similarly, feed trees, shrubs and all garden beds with compost.

7. Remove burlap and other protection from plants and pots.

8. Divide overgrown perennials.

9. Plant summer-flowering bulbs.

10. Remove any dead, damaged or diseased stems/branches from roses, other shrubs and trees.

11. Start using an organic control to put off slugs and snails.

12. Put out nesting material such as wool, moss, cotton string, shredded paper, small twigs, feathers and hay for the birds. Nothing synthetic or artificial please.

13. Uncover the outdoor furniture and give them a good cleaning. Now you’re prepared for the first truly warm day!

14. Plant or move evergreen shrubs and conifers.

15. Take the time to revel in the beauty of the bulbs and other flowers in bloom.

Note: I’m participating in an on-line art show. Do take a look –

Scenes from the garden –

(c) 2023 Shobha Vanchiswar

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Spring Has Sprung

Today, is the first full day of Spring. A celebration for sure! I’m additionally relieved because now I can cease fretting about what’s coming up too early. For now. Should the weather warm up too quickly, it’ll be back to worrying about the state of garden and globe.

The hellebores and crocus heralded the arrival of Daylight Saving Time. The birdsong has grown louder. I’m absolutely loving the longer days. How wonderful it is to take a turn around the garden after a full day of work and decompress in the lingering light. It’s these small, simple moments I cherish greatly.

The pace of doing chores has picked up. As planned, the neighbor’s hedge got trimmed, additional birdhouse and bee-house were installed. There’s always so much publicity about encouraging honeybees in the garden but we really should be promoting the myriad native bees – they’ve co-evolved with the native plants. Most are loners and harmless. Every gardener should be encouraging them to take up residence in their gardens. In mine, there are now three such houses in different location. I expect to add another in the middle of the meadow. There are also discreet piles of sticks and such for those bees that prefer rustic homes.

Fun fact – Carpenter bees are the pollinators of choice for milkweed. The interior of the milkweed flowers are too sticky for insect lightweights. They get stuck. When you observe butterflies alighting for a nectar fix, look closely and you will see that they are not in the flower but instead, they alight offside and are careful to stay away from the sticky center. The carpenter bee is the only one large, smooth and heavy enough to get into the flower and thus become its prime pollinator. Even the fuzzy bumble bee is not heavy enough. I imagine they would get their fuzz removed if they tried sneaking into the flower. Bee waxing!

Once I learned this fact, I’ve begun taking a kindly view of these special bees. To keep them away from making homes in my wooden pergola, I provide them with alternatives by way of logs placed closer to where the milkweed grows. A spray of lemon oil and cinnamon on the pergola is said to help keep them at bay.

The tiny front lawn has been de-thatched thoroughly – it’s always amazing how much matting happens annually. The area gets aerated by stomping around in spiked shoes and making many small holes all over. Seeding will happen any day now – I’m awaiting the Eco-seed I ordered from @prairiemoonnursery. I shall report how this seed variety turns out.

Next on tap are chores like recommissioning the rain barrel, starting up the recirculating watering system of the wall garden to get it growing again, feeding the fruit trees and, as the temperatures climb, slowly bringing out plants from the greenhouse.

There’s a nice rhythm that happens at this time. As plants begin growing and flowers bloom and the birds build nests, the garden chores get done. Everybody is busy tending to their own business in a companionable manner.

The early daffodils will start trumpeting very soon. I can’t wait!

New bee house on an espalier post

Other daffodils pushing through

Snowdrops still going strong

Ready for reseeding

New birdhouse within the grapevine

Hellebores –

(c) 2023 Shobha Vanchiswar

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Marching Along

Spring officially starts in one week. However, spring chores are well underway in my garden. My notes from past years indicate we’re ahead of schedule but given the strange weather the whole globe is experiencing, what is ‘normal’ must be redefined. So, I’m just going ahead with the tasks as the current conditions dictate.

Typically, the garden in February and most of March is thickly covered in snow and the ground beneath is frozen solid. Not this year.

The snowdrops started blooming about three weeks early but their bloom time seems to have been extended as the temperatures have remained constant. That’s a nice thing of course. Accordingly, the snowdrops have been divided. I prefer to divide them while they’re still blooming. It gives me a better visual of where and how I’d like to see them spread. In the meadow, I envision these happy harbingers of spring tumbling joyfully down the slope. So, the new divisions have been planted randomly to look free-form but they follow the natural incline along the length of the land.

The hellebores also have an early start and are beginning to look very pretty. The old leaves which are left in place to protect the new growth were cut away last week.

That cut back indicated that general spring clean up was possible. Over the past weekend, plants were cut back, winter detritus picked up, dead limbs of various shrubs removed,The birdhouses were cleaned out thorough;y and within 8 hours, one was occupied by a pair of sparrows!

The fruit espaliers and Concord grapevine were pruned even earlier. Dormant oil spray to smother eggs of pests has also been applied. It’s important to get this done before any new growth appears.

This week, cutting back our side of a neighbor’s hedge, pruning the hydrangea and attending to the tiny wild ‘lawn’ in front are on the agenda. The lawn gets a good raking to remove thatch, then it is aerated, followed by a light reseeding and a healthy feed of compost. I also plan to inspect the name tags on the espalier trees to identify what needs to be rewritten or replaced. Note: As I write this post, it’s been snowing for some hours! Whether the snow sticks around or not will determine if the chores get done!

I have a list of plants I’d like to add to the garden so those need to sourced and ordered. I’m hoping my local nursery can provide.

Gardening season has certainly begun. It’s my mind that needs to come to terms with it.

Snowdrops

The natural slope in the meadow

Divisions ready for new homes

Snowdrops tumbling done

Birdhouse was cleaned out and within 8 hours, a sparrow couple had moved in!

Hellebores are happening

Black hellebore

Pruned Belgian fence espalier

All tidied up

Hyacinths forced indoors are planted in the garden after flowering

(c) Shobha Vanchiswar 2023

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Dallying With Dahlias

I’ve always seen the garden as a natural laboratory and the gardener as the chief scientist or principal investigator. In the making of a garden, we are but creating something of our own ideas and vision. Under certain given parameters of geography, climate and such, the gardener attempts to come up with something that fulfills a human need. These are contrived spaces where nature is manipulated. And when the hypothesis is realized, the work is deemed a success.

In truth, sowing a seed is nothing but an experiment.

A gardener will tweak, adjust, change and alter things all the time. Improving and trialing plants, colors, designs, shapes and always pushing boundaries both literal and metaphoric. No two gardens are ever alike because conditions are never identical even on plots sitting side by side. It’s always about experimenting.

Trying a rose in a seemingly unsuitable location in front of the air-conditioning compressor only to find success because nobody else accounted for the ideal combination of light, rich soil and the healthy air circulation resulting from the compressor hard at work cooling the house.

Or planting apple trees in the perfect location but ignoring the big cedar tree on the adjoining neighbor’s plot. Apples abound but all affected by cedar rust. The fruits taste fine but don’t look great. An experiment with mixed results. I have personal experience here and I’ve learned to live with blemished fruit. Keeps me humble but well fed.

We experiment with watering, light/shade requirements, new plants, new combinations of colors and/or plants, locations, styles – every effort is a mix of knowledge, hope, risk and curiosity. That last factor is the very essence of the mind of a scientist. Curiosity – the more we have it, the better the gardening experience. It’s not really about the successes at all. Success feels good but like a drug, one just keeps wanting more of it. Failures teach much more. There’s real growth from learning from mistakes. But curiosity is what drives the whole experiment, Every single time.

Curiosity makes us ask questions – What if? How about? Will this work? Why?

This year, my biggest experiment was all about growing dahlias. I tried them in pots and in ground. The pots got a head start because they went into the greenhouse as soon as it was vacated by all the over-wintering plants. The ground however had to wait till it was warm enough.

The spot I’d thought would be good for planting dahlias turned out to be smaller and not as sunny. Still, the plants grew and bloomed. It became crowded though. The asters nearby became thuggish and encroached on the newcomers. Clearly, my first mistake was in ordering too many dahlia tubers. That was sheer greed. And beginners optimism.

I ran out of big pots and crammed all the remaining tubers into a space that was inadequate. The lilac tree on one side cast more shade than I’d realized. So it is quite surprising that I got a fair number of beautiful flowers. The site however was not attractive at all. Despite the staking, it looked rather messy. Okay, ugly.

The pots did well. They started early, got moved outside and grew handsomely. A couple of them got attacked by some bug but appeared to overcome the problem on their own. I was too busy traveling so failed to be diligent. Pots were also watered regularly by a drip system set up for all pots in our absence while the dahlias in the ground were left to Nature’s mercy. In both cases, they came through well. I understand from dahlia veterans that this was a difficult year. Intense heat and lack of rain affected when the plants started blooming. Commercial growers were uncertain about the harvest. Last Christmas, I’d been given a dahlia subscription for this year and the weekly bouquets came with a fair amount of filler blooms which I’m pretty sure was not part of the deal. There simply weren’t as many dahlia flowers this year. I personally did not mind. The farmer is not responsible for the weather and did their best to please the subscribers.

Overall, I learned a lot and was quite happy with the whole experiment. Furthering the experiment, to store the bulbs through the winter, I’m following the traditional rules to pull up the tubers from the ground, clean and air dry, then store in cool, dry and dark location. Checking periodically to make sure they hadn’t gone moldy or desiccated. The tubers in pots however are going as is inside the unheated basement. The plants have been cut down of course. But I want to see how those tubers do compared to their naked cousins. I’m also experimenting similarly with the Canna, dwarf banana and Elephant ears. Other than all the big pots really crowding up the multi-purpose basement, the investment is very minimal. But the pay off could be good! Shall report on how it all goes.

Additionally, I’ve all together abandoned the idea of replanting dahlia tubers in the ground. I simply do not have a really suitable spot. Instead, I’m going to put them all in pots and keep them in the greenhouse throughout their growing season. It’ll be the dahlia cutting garden under glass (doors open of course). They’ll get enough light, regular watering, good air circulation. We shall see if this pampered set up yields an abundance of flowers.

Hot house beauties of a sort!

Note: I’m very pleased to be participating in the KMAA ‘Members Best’ Art Show at the Katonah Library all through November. Please visit this exhibit – creativity abounds!

My painting in the KMAA show’. Moon Shine’_watercolor

 

Dahlia in a pot

Dahlia plot looking unkempt

Dahlia in pot – ready for winter sojourn

Canna before being pulled up and prepared for storage.

Tropicals before being cut and moved into basement

Dahlia and Canna. Awaiting cleaning, drying and storage.

The meadow ready for bulb planting

(c) 2022 Shobha Vanchiswar

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November Norms

‘November Norms’

November is a minimalist

Simply clad in earthy dress

Giving thanks with quiet grace

Nothing more, nothing less.

Shobha Vanchiswar

Things To Do In November

1. First and foremost, put away all Halloween decorations. Set up Thanksgiving display – gourds, pumpkins, corn husks, ornamental kale and cabbages, chrysanthemums and asters.

2. Having cut back plants and cleared debris, mulch all plant beds with those recently raked leaves.

3. Hurry up and finish all pending tasks from last month!

4. Finish planting spring flowering bulbs.

5. Protect pots to be left outdoors, vulnerable plants such as boxwood, certain roses, and garden statuary.

6. Fill bird feeders. Regularly!

7. Be prepared for snow and ice. Keep snow shovels, grit or sand, firewood stocked and handy.

8. In case of power outage, have candles, flashlights, matches and batteries on the ready. A hand-cranked radio too – this has been a real asset when we’ve lost power and Wi-Fi for a length of time.

9. Finish raking leaves only where necessary. Let the leaves remain wherever possible. I clear walkways and paths and my tiny ‘lawn’ which receives too many leaves that if left in place, completely smother and snuff out all the growth beneath.

10. Clean and store tools. Get appropriate ones sharpened.

11. Start setting aside seed and plant catalogs. Soon you will be planning for next year!

12. While the weather is pleasant enough, keep on weed watch!

13. In the greenhouse, be sure the heater is doing its job. Ventilation is also important to keep plants healthy.

14. Start a routine for regular watering of plants indoors. Keep vigil for early signs of pests or disease.

15. Start growing amaryllis and paperwhites for seasonal cheer. Similarly, put bulbs such as hyacinths, muscari , crocus and tulips in for cooling. (I use my refrigerator). In about fourteen to eighteen weeks, you can start forcing them and pretend it is spring!

16. Enjoy a beautiful Thanksgiving.

Note: I’m truly enjoying the earthy colors in the garden. Don’t miss the nasturtiums still blooming and a revival in a pot of primroses –

(c) 2022 Shobha Vanchiswar

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Catching Up To October

It serves me right. I was away for a good part of the summer, neglecting routine garden chores. So now, I’m busy playing catch up. The fall chores are slowly getting done but my goodness, I’m feeling a bit overwhelmed. A great deal on the To-Do list remains. The need to press on is primarily because we’re racing with the clock – before it gets too cold.

The big focus this past week was to get the tender plants that are in pots into the greenhouse. First the greenhouse is given a thorough cleaning inside and out. The panes must be squeaky clean to let in the sunlight. Before the plants are taken indoors, they must be trimmed and cleaned, their pots washed to remove debris and stowaways. Hygiene is important so the greenhouse doesn’t become a breeding ground for disease and pests. I like taking the necessary time and effort to do this task properly. It can be quite meditative.

Typically, I begin this work in mid-September. This year, it waited till October. A couple of weeks makes all the difference. The greenhouse was washed and prepared last weekend. During the week, we began corralling the pots so I had a work station to trim and clean. Through the week and weekend, this chore went on. The greenhouse is small – just 8’x4’. It gets filled to the gills easily. Moving the large pots is a physically demanding job. Thankfully, but for the largest of bay trees, all the plants are now safely ensconced inside. Said bay will go in very soon. There will then be no more room in the horticultural inn.

Apart from making the plants more compact which is better for small space accommodations, a nice result of the trimming work are the cuttings of rosemary, bay and other herbs that I enjoy giving away to friends who love to cook. We ourselves use them to ways that will perk up winter dishes. Mint leaves are turned into an Indian chutney which is delicious in sandwiches as is or combined with cheese or chicken. Sage leaves are fried flat and stored in the fridge – laid over soups or salads, they look pretty and taste quite sublime. Curry leaves are sauteed with black mustard seeds and turmeric – they are essential for certain South Indian dishes. Kept in the refrigerator, they last a long while. We create little bundles of bouquet garnis with rosemary, bay, marjoram, oregano and lavender – perfect to flavor hearty winter stews and roasts.

Before tossing off annual plants on the compost heap, we save those that can be used in arrangements to decorate or transformed into delicious food. Nasturtium leaves are turned into pesto as are the last of the basil. Note: I use cashews instead of pine nuts to make the nasturtium pesto. I also skip the Parmesan.

Time permitting, I’m going to freeze fennel and nasturtium flowers in ice cubes – should be pretty in holiday cocktails.

A lot of other chores must be dealt with before the Big Bulb Planting marathon. Almost a 1000 bulbs will be arriving soon! Talk about overwhelming. But, I’m pausing, taking deep breaths , admiring the dahlias and all the fall flowers still going strong and, plugging away at my tasks. It will all get done. All hands on deck.That’s what family is for right?

Greenhouse filling up …

Topiaries to baby under lights in the house.

Ball of bay

Still life

(c) 2022 Shobha Vanchiswar

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October On Tap

Ah October! This month offers so much. Fall in full swing. Crisp, brisk weather, gorgeous burnished colors, the smell of wood smoke and pumpkin spice, bonfire gatherings, fireside reads, rain softened soil for new plantings. putting garden to bed days, pumpkin picking, apple tasting, soup simmering, Halloween decorating, long walks, reuniting with sweaters and fleece – yes, this month is full of blessings.

While there’s much to do in the garden, the weather makes it pleasant doesn’t it? Bug free, dry, cool air goes a long way in getting the chores done.

What To Do This Month –

1. Yes, weeding continues! Last call so be thorough.

2. Time to plant perennials and trees. Give a good dose of compost to each. Water regularly. Perennials already in place can be divided and re-planted as well.

3. Cut back all spent plants except what is needed for seasonal interest and to support animal life.

4. Collect seeds. Store in labeled envelopes in a cool, dry space.

5. Last call to root cuttings of geraniums, coleus, rosemary etc.,

6. Get all pots of tender perennials into clean greenhouse or other winter shelters. Wash plants and pots thoroughly before relocating – minimizes pest infestation.

7. Plant bulbs as weather gets consistently cooler. Bulbs can be planted until soil freezes solid.

8. Rake leaves. Add to compost pile, existing beds or deposit in woods. This has become a controversial subject but, I believe there is a compromise.

I do not let the leaves remain over my tiny lawn because I’m surrounded by trees so, the leaf fall is heavy and tends to smother all the grass, clover and friendly ‘weeds’ that support insects in early spring. I let leaves remain in the various beds and all over the meadow. As a result, there is plenty of leaf litter for butterflies, squirrels, birds and other critters who depend on it for shelter and food.

9. Give compost heap a good stir.

10 Clean out vegetable garden except for cool weather plants that are still producing. Apply several inches of compost on cleared beds. Plant green manure/cover-crop to enrich the soil – optional.

11. Clean and put away (or cover) outdoor furniture.

12. Check what needs repairing, repainting, replacing and get to it!

13. Lift tender bulbs, corms and tubers. Store in dry, frost-free place.

14. Drain and close all outdoor water faucets. Empty rain barrel and hoses.

15 Clean all equipment and tools. Store neatly.

16. As temperatures plummet, protect tender shrubs and immovable  frost sensitive pots and statuary. I cover the former with burlap and for the latter, I first cover with sturdy sheets of plastic and then use burlap so it looks halfway decent. They end up looking like big, brown packages ordered by the wildlife.

17. Remove suckers from ornamental and fruit trees. Prune roses and wisteria so as to protect from damage due to strong winds and ice/snow. Remove dead and decaying limbs from all plants.

18. Fill up bird feeders. Keep them filled through the winter.

19. Get into the seasons festive spirit – fill window boxes and urns with seasonal plants and produce.

20. Take time to enjoy the beauty of the season.

Let’s make it a great week!

A few seasonal glimpses from the garden and elsewhere:

Somewhere in Brooklyn

(c) 2022 Shobha Vanchiswar

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