September feels like a fresh start. A new year at school, a return to work after a break/vacation. One naturally looks at the garden anew. There’s still so much growing that it’s easy to think Fall is a long ways away. I think of September as a ‘tween month. It can feel like summer and autumn at the same time! I’ve learned to live like it’s summer but start thinking like its fall. Best to get ready for the upcoming season while one still has time on ones side. In that spirit, here’s my list of garden chores for September.
Things To Do This Month –
1. Continue weeding.
2. Deadhead. Cut back anything that looks ragged or done for.
3. Mow the lawn less frequently. Keep the blade at a height of at least 4 inches.
4. Water judiciously.
5. Get leaf rakes, leaf bags and keep ready. Fall cometh! Remember, leaving fallen leaves in place is an eco-friendly practice except if there is too much and the thick layer is likely to smother what’s beneath or can be a place to harbor plant pathogens. I let the leaves be in the meadow and beds but clear them from paths and my tiny lawn. All gathered leaves are composted.
7. Continue harvesting vegetables, fruit and flowers. Remove plants that have given their all and toss on the compost heap.
8. Stir compost thoroughly.
9. Plant in cool weather vegetables.
10. Check if fall blooming plants such as asters , dahlias and chrysanthemums need staking.
11. Inspect garden for pests or disease. Take prompt action if detected.
12. Start assessing the garden – look at the plants, the design, the hardscaping.. What worked, what did not and why. What needs repair or replacement. Make notes and schedule actionable items.
13. As days get shorter, make it a point to enjoy the garden as much as possible.
A great deal of my waking hours are spent thinking about climate change. How could one possibly ignore it when every news cycle mentions climate related crises in practically every corner of the world! An all too short a monsoon in. western India. Too much rain in Pakistan. Unprecedented heat in Europe. A rare but dangerous deluge of rain in southern California. Devastating wildfires in Hawaii and Louisiana. Parts of the United States experiencing unrelenting high temperatures all summer. Storms and hurricanes doing their worst all over the globe. All of these events are happening at the same time and matters are not likely to improve anytime soon.
Needless to say, we are all going to see immediate impacts on our food supply. Grains, vegetables, fruits, dairy, poultry and meat. Everything.
In India, because rice crops have been compromised, the export of rice has been suspended so as to have a sufficient supply for domestic consumption. In Europe, we already know the olive harvest will be quite reduced which will mean less production and higher cost of olive oil. In the US, we will see vegetable and fruit supplies affected. Temperature fluctuations directly influence egg production.
Climate change can increase the spread of diseases. Remember how the cost of eggs sky-rocketed earlier this year? The scarcity was due to Avian flu in the chicken population and so egg production came close to a stand still.
If, we, as a global collective don’t act with urgency, the situation will most certainly escalate and become untenable. I’m not trying to be an alarmist but I am calling for attention. And Action. Now.
In my own little garden I see the impact of seasons gone awry. Not as an anomaly of a single year but consistently and erratically. A winter too mild one year followed by a very wet spring. Or, an extremely cold winter but without any snow to speak off and then a warm, dry spring. A too wet summer or a too hot one. Too cold, too hot, not enough rain or too much of it. Nothing is as it used to be.
For the last four or five years. Our fruit trees (apples and pears) have yielded barely any fruit. They bloomed too early for the pollinators to jump into action or not at all (bud drop) when the temperatures soared unexpectedly as though it was already summer. Elsewhere in the garden, depending on the weather the flowers of some plants bloomed early/late. This affects the fauna that are dependent on them. There is the natural sequence of life in the wild (nature) that gets disrupted and the results are damaging and/or unhealthy all around.
With so much unpredictably, its hard to plan in the garden. What, how, why and when we plant are questions we must consider seriously. Whatever we do today has consequences in the near as well as the distant future.
If it all sounds depressing, I understand. It feels too overwhelming and out of our control. However, you and I know – we cannot throw our hands up in despair and give up. Nor can we push through like nothing is happening. There is plenty we can do. While governments try to reach consensus and scientists work on coming up with good solutions and alternatives, each and every one of us must do our part. Conserve, reduce, reuse, recycle, re-purpose, go organic, conserve some more. In every aspect of life.
Since this space is for matters related to gardens and gardening, lets restrict ourselves to just that. I’d like every one of us to carve out some time and then sit down to carefully consider their own gardens and gardening philosophy. What changes have you noticed in your corner? How are you responding to these changes in the short term? How does the long term look?
Over the next two weeks, I’d like us all to seriously think about our role as gardener. Caretakers of a precious piece of Earth. Lets be purposeful, truthful, mindful and thoughtful. Importantly, let’s cogitate from a position of hope and positivity Two weeks from now, I’ll present my own thoughts and plan of action (s). I’d really love to hear from any and all of you. You can either use the Comment space below or email me at seedsofdesign@verizon.net
We;re in this together and together we will overcome.
A double feature this week! I missed posting last week as I was in the throes of helping my daughter move into her apartment from where she will attend graduate school. She will be dearly missed. Living at home since the pandemic, she morphed into a very capable gardener and I’d come to rely on her assistance. Fingers crossed she will miss the garden and visit often enough to help out. It’s only a 3 hour 45 minute drive – surely a monthly trip is possible? I live in hope.
A couple of weeks ago, I placed my bulb order for fall planting. A few weeks later than usual due to all the traveling I was doing. As expected, a few of my choices tulips were sold out. Some other favorites were not being offered. I had to find alternatives and make design adjustments as I was placing my order on the phone.
Note: Being able to speak to an actual person is far better than ordering online or by mail. I could discuss alternatives that were suggested when my selections were not possible.
I found out that due to the horrid heat endured throughout Europe last year, the volumes of bulbs were smaller this year. The heat also put paid to certain longtime favorites.
Given this year’s unusually wet, cool summer will in all possibility impact next year’s bulb production. This is the direct result of changing climate. Similarly, other plants will also be affected. We must ready ourselves to shift how we garden and what we plant.
Just yesterday, I heard that the olive oil production this year will be 20% less than last year when it was already lower than usual. The excessive heat over the summer all across the olive growing regions in Europe has caused the olives to drop before its time. I’m bracing myself for a hike in cost.
So, if you haven’t as yet got around to ordering your bulbs, don’t waste any more time. The tulip selections have been seriously impacted. The alliums, camassia and such were not as affected but its only a matter of time that they too will. This is a gentle warning that global warming is happening and we as citizens of the world as well as our governments and corporations must take action before it gets worse. So much is at stake. We cannot ignore the writing on the wall. A reckoning is underway.
As gardeners we are generally so busy doing thing that we mostly miss out on the wondrous goings on in the garden. We see what is in bloom but don’t pay attention to the details of the flower. Similarly, we don’t notice the beautiful and brilliantly designed seedpods specific to a plant. We miss noting details of shapes, colors, interactions of the many critters with the plants and so much else all through the seasons. We think we notice but we don’t really. Mindfulness takes conscious effort and time.
This was made beautifully apparent when I attended a ‘mindful walk’ at the botanical gardens at Cornell University in Ithaca, NY this past Friday. Sarah and Kevin who work there, took our little group on a slow walk where they pointed to plants and trees and highlighted things we had to stop and look closely to truly understand and appreciate the details. Patterns, designs, textures and how they evolve and change over time. There’s always something you notice that you’d missed before. How flora and fauna work together, how colors complement or camouflage, how pollinators are attracted and guided to do their work… the list is endless! This kind of walking is meditative and so uplifting for body, mind and spirit.
Full disclosure – I do my best to be mindful in my garden but it is hard because I’m often distracted by to-do elements – weeds that need pulling, plants that need staking or trimming, what needs watering, who is attacking and munching on whom. It’s much easier for me to go to a public garden and do a really good mindful walk. Perhaps one day, I will be evolved enough to do the same in my own garden. To simply and purposefully observe is a goal.
I sincerely believe that in being mindful, truly present in the garden and in everything else in life is how we will stay aware of changes in the environment, our homes and in ourselves and act accordingly before matters get out of hand. Everything in Nature is connected and together we can overcome any challenge. Together we will thrive. We must.
Note: Some images from past years to get you motivated to order bulbs for fall planting –
It’s funny how easily one can forget that one is not in any way in-charge of the garden. We can plan, design, prepare, plant and go about all the factors in creating and maintaining our gardens but really, we are rank amateurs in the grand scheme of horticultural mastery. Nature reigns supreme.
Whilst I’ve been away, despite my absence and consequential neglect, my garden has come through just admirably. It’s true that some matters like watering and having someone to stop by and check on things were addressed but in reality, a garden is pretty much on its own when the gardener is absconding. In our hubris, we imagine all sorts of calamities that could happen. Stuff that we would heroically overcome were they to occur in our presence. The truth is, I could have done very little about the heat wave nor the fierce storms that came through in my absence.
The results of extreme weather are inevitable. Plants in their prime keeling over in the heat, fruits changing their minds about ripening mid-process, low-lying beds in danger of drowning sending beseeching looks for help, roses either wearing cloaks of mildew or looking crispy and dry depending on the cause, are all things that happen. But, none of these things are actually in a gardener’s control. For the most part, we simply deal with the problems as they occur.
Given the undeniable fact that the climate is changing, its virtually impossible to predict what conditions to anticipate and mitigate. So, we try to take a broad in-case-of approach. In case it rains, lets do this, in case its too dry lets do that. We don’t really know!
And that’s what I did too. It’s pretty much what any gardener does. We loftily aim to preserve intact every single plant in the garden but it’s all a big gamble really.
Here’s a sample of what actually happened –
A sudden increase in the neighborhood’s rabbit population led to the demise of the squash plants that I was growing as an experiment – it was to be a groundcover that also supplied the summer menus. Its a groundcover all right. The flowers are serving the rabbits.
Several small pots corralled into a bigger container for easier watering became a buffet for slugs due to the high volume of rainwater that could not drain away fast enough. The slugs were mighty ravenous.
The espalier has seen a growth spurt and looks desperately in need of a good summer trim.
Predictably, the weeds have been most happy. They have thrived and spread.
Squirrels took care of all the ripening apples and pears. That’s right. The rascals left nothing.
And that was about it in damage assessment.
Meanwhile, everything else looks just lovely. All that pre-travel fretting, during-travel worrying and returning-home anxiety was a complete waste.
Between all the heatwaves and thunderstorms, it’s been hard to take care of the garden chores I’m sure. I return home in a couple of days but as the assistant gardener has kept me in the domestic loop, I realize it has been somewhat of a challenge to get things done. As in all matters, one simply does ones best. No point in fretting and fuming over things not in ones control. From a quick glance at this week’s weather forecast, it looks favorable so, lets get a start on the August chores shall we?
What To Do In August –
1. Harvest the vegetable patch regularly. If you’re overwhelmed with the bounty, offer them to food kitchens, friends and neighbors. Also, consider canning vegetables and fruit. They are mighty handy to have on those days in winter when you crave summer fare. Not to mention the crazy times when cooking is simply not possible.
2. Keep weeding. Even though it is hot, hot, hot, weeds continue to thrive. Early hours of the morning are most enjoyable – cooler and fewer biting bugs.
3. Water as required.
4. Mow as usual. Again, do the right thing and keep blades at 3 1/2 to 4 inches high.
5. Continue to deadhead and trim back. This keeps the garden tidy. Seeds that you wish to harvest can be left on the plants till they are ripe and ready.
6. Take cuttings of plants for rooting. Doing it now will provide enough time for growth before planting in the fall or bringing indoors in winter.
7. If you’re going away, arrange to have someone water the garden and keep an eye on things.
8. Prune wisteria and anything that is overgrown.
9. Watch for pests and/or disease. Use organic treatments.
10. Keep birdbaths filled with fresh water.
11. Spend as much time as possible in the garden – autumn approaches! Eat, read, snooze, throw parties, paint, write, meditate, pay bills, enjoy the garden.
Note: More images sent to me on what’s happening in my garden –
A blessing!Last week’s Dahlia harvest lThe bee houses are slowly being occupied!Can you distinguish between the leaves and the hummingbird at the feeder?!An uncommon visitorMore lotus buds rising!
By the time I get back home a week from now, I’d have been away 6 weeks and have never been gone from home and garden that long. Leaving the latter in the height of growing season was difficult. But, I was determined to not fret and worry and ruin my vacation in France and visit with my father in India. Taking time to rest and refresh and/or reconnect with family are very necessary to ones well-being after all.
I did of course occasionally wonder how the garden was faring but I’d stop from thinking further. Between the watering system set up to kick in if the soil in pots got too dry, the nephew coming around regularly to check on everything and take action as needed and, Ephraim, the person hired to do a weekly mowing to the handkerchief sized lawn, the garden was going to be okay. The weeds would have free reign but, they’d be dealt with eventually. Que sera sera.
However, while I went on to India, my husband returned home and this meant, I’d have my actual garden helper right where I wanted him to be. In the garden. When the man was not doing the work he is employed to do, he could tend to the garden right? Hallelujah.
Since his return a week ago, he’s reported on –
How the garden is looking – lush, green and wild. Since there was a fair amount of rain, all the plants were well hydrated. Many had quite a growth spurt.
What tasks were addressed – some cutting back, some staking, some digging up and tossing. Harvesting of leafy greens and micro-greens for culinary delights and dahlias for adorning the home, cleaning and tidying up edges, washing and refilling hummingbird feeders, reinstalling the window boxes that had been taken down to join the other pots so they could all benefit from the the watering system set up, clean the filtration system that recirculates the water for the vertical garden, take many photographs to send back to the absconding head gardener.
I’m so delighted with the photographs because I’d started missing the garden a lot. (Cooped up inside my father’s apartment because of the torrents of monsoon rains can make anyone long for the outdoors.) Asking how different plants were doing and receiving visual responses is really nice. The lotus project started this spring was top on my mind – the first couple of buds have emerged! The dahlias are beginning their show. The meadow is serving lots of insects with the cimicifuga, Joe Pye and milkweed in bloom. Asters in the front garden are poised to bloom soon. Squirrels are attacking the unripe apples as usual.
I’m also happy to get reports on the not so visible goings on. The birdhouses are still occupied and the chatter from them is non-stop. The garden is full of fragrances – in the front, the phlox are welcoming visitors and passersby with their clove -like perfume. On the side porch, it smells heady and romantic with the jasmines and gardenia blooming with abandon. And in the back terrace, the brugamansia are trumpeting loudly as their exotic fragrance lures humans and night pollinators alike. This is exactly how I want it to be.
Of course, I know much weeding awaits but for now, I’m kinda getting to appreciate this remote gardening thing.
All images taken by my assistant gardener –
Jasmine and gardenia in bloomGardeniaSee the bud? emerging lotus bud? So exciting!
Pick a place on the globe. Any place. It will be facing some sort of unusual weather. That unusual weather is likely to become the new normal. Higher heat, less rain, too much rain – it doesn’t matter, conditions will change and so must our lifestyles.
I just spent a glorious month in Provence, France. This is perhaps one of my most loved places on earth. It is where I feel most at home as though my spirit has always belonged here. I love everything about Provence but most especially the craggy, rugged landscape. Blessed with sunshine almost 300 days of the year, it is dry and beautiful. The pace of life is slow, the wine is light, food delicious and the people are unpretentious. Yet, beneath that display of the good life, there is the threat of fire. Wildfires have always been known to occur but over the years they’ve become more frequent and wider spread. So too have heat waves. Just as we’re seeing in North America.
Most homes in this region do not have air-conditioning. There hasn’t really been much need of it – the well built stone houses keep the interiors comfortably cool. Ceiling fans or freestanding ones have been sufficient. Not any more.
To keep energy consumption within capacity, when one runs the laundry or dish-washing machines matters. We are encouraged to use the machines late afternoon or very early in the morning. Wood for outdoor grilling is a no-no. Gas grills are encouraged.
Gardening as we know it is a super luxury. To grow vegetables for food is understandable but for beauty and fun? That’s a privilege only a few can afford. Water is precious. Unless one is blessed with ones own natural water source, the cost can be prohibitive. Of course, it stands to reason that making a garden with the region’s hardy natives is best. Lavender, rosemary, olives, succulents, Spanish broom, chicory and others do very well and if I were to make a garden here, those are the plants I’d use. It might be a cliché but I believe if one thinks outside the design box, there are numerous ways to design gardens with easily found, native plants. Anywhere in the world. This is reality.
And then, we come to the Mumbai monsoon season – I’m here for a couple of weeks. Not the most ideal time to visit but since I visit my father a couple of times a year, my schedule demands that I must face the rains annually. It’s warm and muggy. Almost swampy. The fierce torrents can routinely cause floods and damage to vegetation, roads and structures. The high humidity leaves a film of moisture on everything. Air conditioning is a luxury for most folk. So the humidity with all the implications and consequences is simply accepted.
But the monsoons are critical for farmers. The timing and amount of rain is extremely important. Too early or too late, too much or too little will all mean failed crops. Which would result in a global food shortage. Nothing works in isolation.
Climate change is not a local problem and cannot be solved region by region. One country cannot ‘solve’ it by itself. It demands the world coming together. Cooperation, compassion and commitment from every single country is imperative. Each citizen of the world must also do their part. We are in this together and together, we can do something positive to save the earth and save ourselves.
The frequency and ferocity of fires and floods are warning signals we can no longer ignore.
Note: Just so it we don’t feel depressed about it all, here are images of sunflowers in Provence to remind us of what we’re trying to save. And then, lets get cracking on fighting the good fight.
No matter where we find ourselves, gardeners are always gardeners. We notice plants that are minding their own business by the side of a street, rush to examine what’s pushing its way through walls of ancient ruins, insist on stopping the car on busy roads to see exactly what flowers are blooming in the wild, quiz farmers and produce vendors at the local market about the hows and whats of growing fruits and vegetables, cajole chefs to share recipes of unusual, out of the box presentations of vegetables ( a mille-feuille or Napoleon using thin layers of crisp eggplant instead of pastry anyone?), going out of the way to visit both famous as well as secret gardens. I’m guilty of all of the aforementioned traits – curiosity of the natural world sustains me endlessly. I know I’m not alone.
That said, here are some things I’ve noticed/learned/enjoyed on this current visit to Provence. Which is by the way, a place very close to my heart. I’ve been coming here for over 25 years and I’m still always experiencing new stuff. This region never ceases to inspire.
Provence is famous for its lavender. All those beautiful pictures of swathes of lavender are true. It really is stunning to see the fields and fields of this herb in bloom. I’ve known that the type that grows in lower altitude is widely used in household products (soaps, detergents and such) and the higher altitude lavender is the fine variety that is used in the perfume industry. The former is pollinated by insects like the honey bee while the latter is wind pollinated. There is also a hybrid type. Even small changes in altitude will influence the quality of any of the varieties.
Last week, I learned that despite France being the luxury perfume capital of the world, lavender is the only product that is truly French. Other flowers and industry components were and still are from former French colonies. Iris from Egypt for example. The region of Grasse, where the top perfume houses have their headquarters was simply selected because of its location – a port easily accessed from other parts of the world serving the perfume industry. One might see an occasional field of roses or some other flower in Grasse but that is hardly what is supplying the industry. Lavender however is a pure homegrown product and yet, its mostly treated like the stepchild of the business. Go figure.
This years olive harvest is being watched closely. Olives are wind pollinated. So when the small white flowers bloom, they depend quite literally on how the wind blows. This year, Provence received an usual amount of ill-timed rains which caused many olive trees to drop a good amount of the flowers. Consequently, it is expected that the harvest will be lower than usual. Quel domage.
I noticed for the first time how well jasmine grows in this region. While I’d been here before in lavender season which extends over a few weeks, I’d not had the pleasure until now to see and inhale the jasmines in bloom. Many home gardens have these plants scrambling up sides of the stones walls to make rather fetching images. Old walls of local stone softened by bright green vines tracing their way around makes for easy design solutions.
On a walk along a nondescript road in the middle of an old village, I noticed a tree bearing fruit amidst a random group of overgrown weeds and shrubs. It was not immediately clear what sort of fruiting tree I was looking at. Starting out yellow and then turning a pink-orange, these almost heart shaped fruits were larger than cherries but much smaller than plums. I picked a ripe fruit, a dried up drupe and a set of leaves and brought them back to the house. The PlantSnap app was no help at all. I still don’t exactly know what it is but on cutting the fruit, the pit looks to me that it is a type of plum. My research continues. Maybe like crab apples, this is a ‘crab plum’.
I’ve also been enjoying interesting creations where vegetables are being used in desserts. Chocolate and cream of artichoke hearts gateaux, popsicles of sugar snap and vanilla bean ice cream covered in a coating of white chocolate blended with peas. And lets not forget that mille-feuille of eggplant instead of pastry. I’ve had sweet horseradish sorbet accompanying a main course. A beet infused potato sliced so fine that it is transparent and somehow made crisp and flecked with blue petals of chicory accompanying an amuse-bouche. Every single one of these and other such dishes was truly delicious. And visually beautiful to boot. I’m now inspired to try my hand at coming up with my own unusual creations. If I succeed in ‘inventing’ even one dish, I’ll be rather chuffed!
And so it goes, the world is a great big classroom and a gardener is its eternal student.
Note: No apologies for the many lavender images! I simply cannot get enough!
The potato disk!Close-upThe sweetest, most flavorful strawberries I have EVER eaten!JasmineEggplant mille-feuille OLive groveYoung olivesSweet-pea and vanilla ice cream popsiclesChocolate and artichoke heartcreamCucumber gelee sweet and sour adorned with a cucumber flowerHorseradish sorbet amuse-bouche
Ah July! It’s truly summer and the living is easy. Or, we wish it to be. Fourth of July festivities to kick off the month puts everyone in the mood to enjoy the season doesn’t it? Picnics, pool parties, concerts in the park, vacation travels, hosting house guests, entertaining friends in the garden, hanging out in hammocks, beach days, ice cream socials … the list of summer pleasures just goes on. I want to squeeze the season hard so as not to miss a single drop of all its enchantment.
But, in the midst of all the frolicking, garden chores await. In my case, as I’m still away, the tasks are piling up but I’m not going to dwell on them and get into a panic as to the state of my garden when I return. What will be, will be. For now, I’m making the most of my vacation. A relaxed and rested me will tackle the neglected garden in due course. Driven by guilt is one way to get things done but it never brings out the best in me. By the time I get home, I will be eager and ready to lavish the garden with much TLC. I do believe the garden will understand and appreciate that.
Here’s the July To-Do list –
1. Weed, weed, weed! Remember, pouring boiling water over bricks and other stonework will kill stubborn weeds growing in-between.
2. Deadhead often. Neatness matters.
3. Mulch, fertilize, water.
4. Mow regularly but keep the mower blade high.
5. Watch out for pests and/or disease. Use organic control.
6. Plant out vegetable seedlings for fall harvest.
7. Keep birdbaths filled with fresh, clean water.
8. Order fall bulbs
9. Take time to watch dragonflies by day and fireflies by night.
Happy Fourth!
Here are some things in Provence, France that are inspiring me –
The best sort of travel is when one can take a proper break from routine to explore and soak in the surroundings, refresh the mind and fill the heart with a sense of awe and gratitude. That’s exactly what I’m doing here in Provence. I come here because its my happy place. All my senses are engaged and the joy I feel every time is pure bliss.
It is lavender season at the moment so this is when Provence shines at her brightest and looks her very best. Although, I’m told that the poppies gave strong competition till a few weeks ago. It has apparently been a particularly good year for them. They are well on their way out but what glimpses I’ve had of them, I can well imagine the stunning scenes I’ve just missed. Perhaps another year I’ll come in time for lescoquelicot.
To see fields and fields of purple rows of lavender is nothing short of breathtaking. Up close, the thrum of bees purposefully making their rounds of the flowers is almost deafening. The butterflies add further color and movement while the birds compete in song. It is simply marvelous.
Lavender aside, there are other wildflowers in bloom. Geraniums, Spanish broom, chicory, scabiosa, verbascum, poppies, oxeye daisies and several others, some of which that I’m yet to identify are running riot in the meadows, hill sides, along the roads and even amongst some of the lavender. And since they’ve had more rain than usual, there is a green lushness I haven’t seen before. I’m smitten.
I’m able to see how these plants grow naturally, the sort of conditions they like best, the surprising color combinations we don’t typically try in our gardens ( sulfur yellow and pale pink?) – so much inspiration. Simple, common flowers doing a bang up job in beautifying the countryside.
The gardens in my temporary home are also looking lovely. The jasmine is in bloom and sends out a heady fragrance in the afternoon after the sun has warmed the air sufficiently. The small lavender ‘field’ is getting ready to burst into bloom – soon. I’ll have my very own purple haze to enjoy. It should look quite stunning against the soft, gray-green of the olive grove alongside.
And so it goes. Travel opens the mind – to take in new pleasures and often, learn from the old.
Here are some images from my wanderings in Provence –
