Tag Archives: Vegetables

Acting Out Autumn

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The autumnal equinox happened this past Saturday and with that, we’ve officially moved into the season. As if on cue, the temperatures dipped and it has been gloriously nippy. Yes, fall is in the air.

I celebrated by swapping out the summer window-boxes with autumnal ones and bringing home from the local nursery a vast array of gourds and pumpkins for adorning. These simple efforts have set the tone and I’m fully invested in getting on with the season’s activities.

With the ‘meadow’ now more opened up to light, I’m working on a list of native plants to add. I’ve ordered a few plants but the majority of the new additions will be obtained in the spring when its easier to get small plants that are not as hurtful to my pocketbook. The very large bulb order will arrive by mid-October so, before that time of planting, I intend to have the meadow cleared of the over-enthusiastic residents and with them the thuggish weeds. This is easier said than done because the wanted and unwanted plants are a jumble and sorting through will be a test of my patience and commitment.

I’m also looking sternly at the borders to see what needs to be moved/divided and what needs to be added to give them a more natural, cohesive appearance. It’s time to cut back many plants like the peonies and irises. More will be ready as the season progresses. I’m keeping an eye on the acanthus that looks ripe with seeds – I’d like to see if I can make more of them. For fun.

The drop in temperature has jolted me to the realization that the greenhouse needs to be cleaned and prepped for the plants returning to their winter residence. A frost can happen without notice and I’ll be very sorry if I lost plants due to sheer negligence. However, at present, the tomato plants are going strong in the greenhouse. There are still lots of fruit in various stages of ripeness. I’m torn between harvesting the fruit as is or waiting a bit longer. Maybe a week tops. Cannot hold up everything for the temperamental tomatoes. Yet, I’ve been enjoying eating them so much that I’m suffused with guilt for considering harsh action against the plants.

Russian and curly kale seeds have been sown afresh – they should be ready for picking well before winter truly settles in.

I’ve also got hyacinths cooling in the refrigerator – they’ll be ready for forcing in mid-January just in time to bring cheer to the post-holiday slump.

The newly seeded grass is coming up nicely and will be established by leaf raking time.

We’ve lost all our apples and pears to the vandalizing squirrels. This year, instead of covering the trees with ugly netting, I decided to experiment with the reusable bags from Japan. I’m guessing they don’t have the same hooligan squirrels that we have here. Every bag was shredded and littered all over the neighborhood. Nets will return next year.

Indoors, I’m getting ready to can tomatoes and have started to cull the recipes that call for hard-skin squashes, pumpkins and root vegetables. The sweaters and throws are coming out of closets and soon the fireplace will be called into service.

But for now, I’m still basking in the last few summer-tinged days. I want to hold on to the sounds of the birds in the morning, the perfume of the remaining roses at midday and the glow of the white phlox at sunset. Those memories will keep this gardener warm through the cold days of winter.

Note – Looking forward to seeing you at the symposium this Saturday, September 29!

At Rosedale Nurseries

Acanthus gone to seed

(c) 2019 Shobha Vanchiswar

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Sponge Bloat, Spare Plants

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Wet, humid, moist, damp, sticky, yucky. That about describes the way it is outside and how I feel about it. The weatherperson may talk about the sun being out and how it makes for “gorgeous” weather but, I’m not falling for it. It is so humid and buggy that every time I venture out, I’m attacked by all sorts of biting insects and covered in a sticky film of moisture within minutes. No kidding. This must be what it feels like to live inside a kitchen sponge. I’m trying not to be too grumpy about it.

Surveying my garden post-vacation, I notice that the flowers on the oak-leaf hydrangeas look toasted. They’re brown and crispy. The last heat wave must’ve done that. Meanwhile, ‘Limelight’, a paniculata hydrangea looks lovely. The pale green blooms are just beginning to turn rosy – a sure sign that fall is approaching. I must remember to bring some in to cheer up a dark corner in the living room.

The Concord grapes that looked so promising a month ago have succumbed to the weather and/or birds. No jam this season. The plants on the wall garden however, seems to have held strong-ish despite some glitches in the watering system while we were away.

A few days before we left, we took down a tree in the back. This has really opened up the ‘meadow’ and the sun can now gaze benevolently on it. I’d been eager to see how this part of the garden was doing under the new conditions. The turtle-heads and jewelweeds are blooming – their respective pink and orange are actually looking quite nice together. The surprise was that some Rose-of-Sharon have self-seeded and are in bloom. While these flowers look fetching, they must be removed from this area and replanted elsewhere. I’m thrilled to see the Calycarpa americana looking resplendent – the pink berries along the stems glisten like jewels in the sunlight. There is much work to be done in the meadow. Thuggish plants and weeds that took over under the auspices of that overpowering tree have to be eliminated. This will make room for specific native plants I’m really keen to establish here. In a month, bulb planting must happen. I sincerely hope weather conditions improve soon – the bugs are brutal at present.

The tropical hibiscus in a pot is also doing very well. Given the heat and humidity, it must think it is back in its native home. For some reason, the tomatoes are yet to ripen. Lots of green fruit. I ate such delicious tomatoes everyday in Provence and I’m hoping to do the same in my own garden. But, making up a batch of fried, green tomatoes won’t be such a bad thing either.

In front, the lawn was looking atrocious. So the first order of business was to rake up and reseed. The summer phlox is in full flower and yesterday, I spent some blissful time watching a hummingbird flirt outrageously with them. The eupatorium flower-heads look kinda fried but the solidago is blazing a fine gold. The asters are loaded with buds and just beginning to bloom.

Weeding is underway and some general order has been restored. All in all, wet weather notwithstanding, I’m pleased to see that the garden has not suffered too dearly. Maybe I should worry less and go away more.

Note – Less than two weeks to the symposium “Great American Public Gardens – Successes And Challenges”  Get your tickets!

American Beauty Berry – Calycarpa americana

Pink turtlehead – Chelone lyonii Hot Lips

Turtleheads and Jewel weed

Rose of Sharon gone rogue

Phlox and Joe Pye weed

Asters

Oak leaf hydrangea in August

In September – post heat wave

‘Limelight’ looking rosy

Grapes in August

The vertical garden in July/August

The wall in September.

(c) 2018 Shobha Vanchiswar

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Feeling September-ish

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I’m basking in that late summer – early autumnal glow here in Europe, it’s harvesting time both in gardens and farms. The crops are at peak and crates have been positioned ready to receive their bounty. Vegetable gardens and orchards are burgeoning and hold all the promise of family meals and healthy living. The horridly hot summer of 2018 is hopefully making a timely exit. I return home in a day and will do my very best to bring along some more seasonal weather. No promises!

After a glorious three weeks of R&R, I’m looking forward to getting back to home and garden. There’s plenty awaiting my attention and I know that all too soon my vacation will seem as though it happened a long time ago. At that point, I’ll just have to start dreaming of my next trip. For now, I’m ready and raring to get started on fall planting, seed collecting and clean-up. With any luck the squirrels will have spared us some apples and pears to enjoy and just maybe the birds haven’t completely polished off all of the concord grapes. Oh the perils of going away in summer.

Note: Hope you’ve reserved your spot for the symposium on September 29. I’m so excited about it – it’ll be fun, informative and a great opportunity to meet new and old garden-minded friends.

Enjoy these September images from France and the Netherlands:

Fennel

Grape harvester.

(c) 2018 Shobha Vanchiswar

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French Salad

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I’m spending ten days in Provence – France’s salad bowl. The land stretches in all directions yielding all manner of produce. The weekly markets serve up fruits and vegetables so fresh and so local that you couldn’t bring farm and table any closer. Prices are affordable too. For years I’ve longed to buy fruit in quantity for canning. Finally, this past week, I bought 2 lbs of figs and made half into jam and the other half into chutney. A dream come true. Some aspire to sky-dive while I yearn to find my inner French chef.

The conversations with the market vendors/farmers are themselves instructive. Faced with a variety of eggplants, I asked the farmer which ones would be best for eggplant parmigiana. Without hesitation he pointed to the deep aubergine colored ones. The paler, slender varieties were for baba ganoush. Another variety was best for grilling of stuffing. And so it went. If I’d probed further, he’d have recommended the correct wine pairings too.

Similarly, the cheese maker, mushroom forager and flamboyant charcuterie guy can help select, share recipes and serving ideas along with some strong opinions on our American politics. Shopping in these markets is an immersive experience. I’ve learned to set aside an entire morning to the weekly market. You come for the produce but you stay to strengthen your relationships with those who grow the produce.

Inevitably, I return from market laden with flowers, fruits, vegetables, cheeses, eggs, mushrooms, olives and tapenades, pickled garlic ( my new favorite snack) and a sense of urgency to get the zucchini blossoms stuffed with the fresh goat cheese and fried up right away. Those blossoms will curl up tight and go limp if one waits too long.

Despite all the availability, most homes with a bit of land will maintain a potager of some sort. Some are simple with pots of geraniums, tomatoes and herbs, others attempt a myriad of vegetables and flowers in slightly larger plots and then there are those truly impressive gardens that make me stop and marvel. Each garden says the same thing – a gardener resides here. All are my kind of people.

It’s easy to eat well with such affordable abundance all around. Of course, it wouldn’t hurt if the $ got a bit stronger against the EU.

Santé et bon appétit!

(c) 2018 Shobha Vanchiswar

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Growing The Future

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“ Screen time” is a hot button issue. As adults, we’re all guilty of wasting ( yes, I said wasting ) far too much time on our digital devices. And being an adult, means we should know better and do better. The choice is simple – get away from whatever electronic devise you’ve developed an unseemly attachment to and do something useful, creative and meaningful instead.

But when it comes to our children, it’s become a true dilemma. I’m not going to elaborate into this because we’re all aware of the problem. There are enough data out there confirming that the young are exposed daily to far too much screen time. Recently, the American Association of Pediatrics put out new recommendations on this topic.

Recommendations are all very well but good, fun alternatives must be offered as well. New interests and hobbies are key. As parents/caregivers/teachers, it starts with setting a good examples ourselves. Needless to say, our own passions and pastimes serve the cause best. So, what are you doing with your time?

Given that outdoor activities are unanimously extolled as antidotes to boredom, stress, anger, poor physical and mental health, I am unsurprisingly making a solid case for children taking up gardening. It is instructive in responsibility and time-management, educational in the sciences, physically demanding, therapeutic, creative, useful and, best of all, hugely rewarding. Exposing a child to the powers and wonders of nature is perhaps one of the single most gratifying experiences. We’re putting at their disposal a toolbox for life-management. Something they can use consistently for the rest of their lives.

I’ve written previously about getting children involved in the garden and, it bears reaffirming the ways to do so. Here goes –

Give them a plot of their own. A patch in the sun, amended with compost ( another lesson to teach!) for a child to work on freely. If space is at a premium, a big planter or a raised bed on a terrace will do just fine. Here, a young one can learn all the lessons of tending a garden. And you, the adult will have no worries about other parts of the garden being accidentally dug up or trampled upon.

Give them the right tools. Not toy tools! Invest in a good set of gardening tools designed for small hands. The right size will make all the difference in both their morale and in their work. Toss in a small wheelbarrow as well!

Provide some early gratification. Patience is not a virtue found in children. Let them begin with quick growing crops like radishes, arugula and other salad leaves. From seed sowing to harvest, these will take about four weeks. Starting with young plants that will flower or fruit quickly are also good options. Let the child have a say in what they want to grow. They will be so proud to provide to the family table and flower vases. In time, they can have fun growing watermelon radish, purple carrots, zebra tomatoes, lemon cucumbers – stuff that is attractively different and not commonly found in the supermarket. Same with flowers – black pansies, green zinnias, giant sunflowers in colors of gaudy sunsets …

Offer extras. Build with them butterfly, bird and bug houses. Create butterfly gardens full of native wildflowers. Set up a birdbaths and bird-feeders. Permit specialization – they can develop collections of whatever plants they like most. From succulents to dahlias to tomatoes, a young gardener can become an expert on any particular plant. Give them bulbs to plant in the fall – their eager anticipation for the spring and sheer delight at observing the bulbs emerge and bloom will get them hooked to gardening. Even jaded teenagers will get weak-kneed at the sight of a bed of daffodils trumpeting open. Mark my words.

Let them grow further. Show them how to learn about what they see. Bird watching, butterfly spotting – identifying and creating an electronic log book could well give them lifelong hobbies to pursue. Show them how to take photos and/or make drawings, sketches or paintings of their gardens, the creatures that visit and finally, of their produce. Developing their creativity gives more meaning to their efforts in the garden.

Tie it all in. To show that you’re not being a Luddite or fuddy-duddy, encourage them to blog or vlog about their gardening life through the seasons. Posting on Instagram their own fabulous, homegrown flowers and vegetables will be exciting. After all, you want them to know that you aren’t anti-technology. You just want them to be well-balanced individuals. Just like you n/est pas?

Note: Exciting news! Mark your calendars! Get your tickets! Click here to find out!

There is still time to see the ‘Waterfront’ show in which I have a painting. Don’t miss the views of the city from the windows there!

Here are some photos taken over the years –

Getting May baskets ready

Bulb planting

Making music in the tree-house. Garden Open Day 2011

Harvesting apples from the espalier orchard

There’s always time for play

(c) 2018 Shobha Vanchiswar

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Foresight

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Right in the middle of a summer ripe with heat and humidity, the hour is on hand to scheme and dream for the next year. Fall being the ideal season to plant bulbs and most other plants, I’m spending time this week with catalogs, pages torn from magazines, scribbled pieces of papers, i-phone photos and notes.

July and August are what I call the doldrums of the gardener’s year. No heavy work is done at this time. It’s all about maintaining a steady state of weeding, watering and harvesting. This allows one to peruse the plant magazines and catalogs at leisure. Keeping sight of how the garden is doing at present helps in identifying successes and failures with an immediacy and accuracy that photographs alone may not convey later. While winter is another opportunity to design and plan, it behooves every gardener to take this lull in garden activity to honestly assess the garden, consider future actions, do the research and set in motion the next steps. From ordering bulbs and plants for fall planting to other projects such as installing watering systems, compost bins, laying paths, repairing or renewing walls, fences, decks or terraces, this is the time to make the arrangements. Make necessary appointments, schedule services, take bids and consults, order plants and materials – all of these can be done now so that once the seasons change, the work can commence in an orderly, efficient manner. No scrambling to find the time, hiring the right personnel, sourcing the required materials etc.,

Over the years, I have learned that planning now reduces not only the stress of last minute actions but it also serves to find the best people, products and plants at the best prices. Plus, I enjoy the process of perusing and preparing so much more whilst seated in the garden with my feet up, a choice, chilled drink in hand, listening to birdsong and time stretching ahead.

Note: The art show ‘Waterfronts’ is on till Sept 5. Do go! Don’t miss the exceptional views of the city from the windows at the gallery!

A wild orchid in the herb garden – I’m trying to identify it.

Dwarf hollyhocks. I think I prefer the towering ones.

The wall is looking so fine.

(c) 2018 Shobha Vanchiswar

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The Sun Shines Even When it Rains

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Last week was wet, wet, wet. And cold. Work in the garden was a challenge if not impossible. Till the Friday before when it felt like a gift – dry, cloudy and mild. Taking full advantage of that one day, like marathoners we persevered and got stuff done. By days end, the garden looked ready and ravishing. Then Saturday, the big day for the garden arrived and it was wet, wet, wet. And cold.

Who in their right minds would want to venture out in such weather? Not many obviously. Just some die-hards and some friends who fear your wrath if they’re no-shows. Admittedly, it is disheartening to wake up to inclement weather on open day. After all the work getting the garden ready it feels like such a let down. This is the fourth year running when it has been rainy and chilly. Grrrr! We’ve become gluttons for punishment.

Instead of the usual waves of visitors, it was a trickle. The garden looked lovely and stepped up smartly to please and cheer all who came. I had the satisfaction of knowing all the major spring jobs were done and from now on, it would be all about maintenance – weeding ( garlic mustard is already rearing its ugly head in the meadow), judicial watering and vigilance for pests. That’s a really nice place to be for a gardener. It’s one of the major benefits of preparing for open day. So, on Saturday, despite the weather, I felt good knowing all that needed doing had been done. The rainy day was beyond my control.

Those who come to gardens undeterred by the weather, fall into a very special category – curious, friendly, knowledgeable and most generous of spirit. I had the best time reconnecting with returning visitors and forging new connections with first-timers. We exchanged thoughts and ideas that will no doubt make each of us better gardeners. I found out about a couple of new products that could potentially be godsends – stay tuned for future reports. Even better, I have been enriched with some new friendships. Gardens have a way of bringing kindred souls together.

Whilst I was lamenting on the rain and cold and how it kept people from getting out to visit gardens, I met some folk that just blew me away. Within the first hour of opening, a couple arrived and told me that they had driven down from Rochester, NY to see my garden ( and other open gardens no doubt). Wow, right?!

Then, later on, another couple showed up – they had flown in from St Louis, MO! Just to check out some of the gardens that were open this weekend. Can you believe it?

Both couples were so charming and convivial. I cannot properly express just how honored and humbled I am that my garden was on their must-see list. This alone makes all the work leading up to Open Day worthwhile. Lousy weather notwithstanding.

Through the rain shone bursts of human sunlight and even the cold could not stop my heart from being warmed. Thank you, thank you, thank you.

Note: The following photos were taken at Open Day by a lovely young ( all of 23 years ) lady. Lillian Roberts is smart, funny and gorgeous. And she clearly has great taste in gardens.

(c) 2018 Shobha Vanchiswar

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Child’s Play. Part II

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Curiosity is innate to children. Nature is the best classroom and the most exciting playground. So, it stands to reason that we encourage our young to spend as much time as possible outdoors. On their own, little ones will explore and observe instinctively. They learn without even being aware. Toss in a nature loving adult into their mix and the learning possibilities grow exponentially. Engaging with nature benefits mind, body and soul. For everybody.

As we step into spring today, it’s the perfect time to introduce children to the entertainment and learning that awaits in the garden. What’s coming up in the garden? Snowdrops, hellebores, crocus, scillas are blooming. The hyacinths and tulips are piercing through the earth. Let the kids look closely at the colors, shapes, distinguish between the bulbs. The birds will start house hunting soon. Show the little ones how to identify the common birds, older ones can learn to use a bird guide and spot the not so common birds. Watching birds choose nesting sites is pure entertainment. They search, converse, bicker and finally settle on the location. Then, they work cooperatively to build the nest. Once the eggs are laid, the pair takes turns to sit on them till they hatch and work together to raise their babies. After all these years, I have not tired of watching this annual ritual.

I’ll say it up front. I’m not a fan of swing-sets in the garden. Those belong in playgrounds. A simple swing from a tree is plenty for a garden. The way I see it, having a swing-set tells a child that this is why they’re in the garden – to swing and slide.

Instead, I want a child to imagine and invent. Climb trees, hide in bushes, build forts from twigs, create villages for fairies and goblins, eat berries and sugar-snaps straight from the plants, recognize birds and their songs, pick flowers for a bouquet, tend and grow a plot of anything they want and earn that sense of pride that comes with it. The garden is a place for amazing interactions.

All sorts of science happens in the garden. Chemistry, physics, biology and how each works with the other can be demonstrated clearly right here. Nothing works in isolation. The branches of mathematics are all visible in the garden. Life follows the rules of mathematics.There’s enough information on the Internet to find fun ways to instruct science from what one sees and does in the garden so I don’t have to get into specifics. Suffice to say, Fibonacci numbers frolic openly in sight, energy is converted from light to chemical all day long and birds, bees and the wind assist and demonstrate procreation in all sorts of manner.

To get started and in keeping with the season, it is seed sowing time. With Easter and Passover coming up, eggs are having their moment. So, lets combine recycling the egg shells and starting seeds. Empty egg shell halves, washed and dried, are perfect ‘pots’ to start seeds. Fill each half with soil, dampen with a spritz of water and sow the seeds. Big seeds as that of sunflowers go in one to a pot while tiny seeds like radish can be sowed in threes. The ‘pots’ sit happily in the egg carton and can be easily monitored. When the seedlings are ready to be transplanted into the ground, one merely has to lightly crush the shell and plant it still holding the seedling. The growing roots can then break free through the cracked shell and the shell itself will eventually break down and enrich the soil with calcium. FYI – tomatoes love calcium.

Similarly, broken bits or ground egg shells can be used as mulch-fertilizer. Bonus – The albumen smell has been said to repel deer. The sharp edges of the shells deter slugs and snails. However, rodents are attracted to the same odor so do not use the shells in beds too close to the house!

All year round, I toss egg shells in the compost. The compost bin itself is one (literally) hot bed of activity that can teach a child plenty.

It isn’t just science, there is art, architecture, language ( those Latin/Greek names have meanings), history, geology, literature, geography … the wonders of life and all that supports it are there to be discovered.

Let’s loudly tell our children to “go outside and play!” . Watch them conquer the world.

Mark your calendars! My garden’s 2018 Open Day is May 19. 10 am – 4 pm.

Note : The pictures below were pulled at random but all hold interest and lessons for children ( and adults):

Planting bulbs in the fall

(c) 2018 Shobha Vanchiswar

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The Lion Roared

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March arrived baring teeth, roaring madly and with claws unsheathed. High winds and heavy snow wreaked havoc along the Northeast. Trees toppled like skittles bringing down power lines and making many roads impassable. There was widespread loss of power. At present, thousands are still without electricity.

Trying to make the most of the circumstances is a challenge. Sadly, storms have become more frequent and more fierce. We should be more prepared. Still, no matter how ready one is, it is never easy to reconcile with the destruction. When old giants lay uprooted it is always reason to mourn. Having homes damaged is particularly hard.

Given the mild month of February when plants were jolted out of their winter slumber and then assaulted by the recent storm, it’s hard to know what to expect this growing season. Weather-wise, we are apparently 20 days ahead of schedule. That is insane! Clearly, we are being called to pay heed and adapt accordingly. How precisely to do so needs serious consideration. Action needs to be swift. From amping up our environmentally conscious, sustainable practices to adjusting our planting and harvesting schedules, we must act. The evidence is clear and there is ample data to support climate change. So lets get smart about what we do.

Whilst still trying to recover from last Friday’s storm, another big one is expected tonight. Heavy snow is predicted. At this point, it is difficult to simply admire the beauty of the snowy landscapes. I feel for the flora and fauna that are vulnerable to all the climactic confusion. There will be a chain reaction and finally, we humans will feel the impact. Big time.

I don’t claim to know the solution. Is there a simple solution? I think not. But, this much I do know – we cannot maintain this status quo. Every single one of us must rise to the occasion. We each have a part to play. Becoming aware is a start. There’s plenty we can do – small changes and big ones too.

By now, we assume recycling, reusing and reducing waste is routine but unfortunately, that not true. I’m consistently shocked by the number of places I visit ( residential and public) where this easy principle is not implemented.

Eating what is seasonal, being mindful of carbon footprints, packaging and processing are other things we can adopt effortlessly.

Planting, growing and literally greening our properties is doable and satisfying. Be it planting trees or growing herbs in pots, every attempt is a step in the right direction.

But, lets think bigger. Stewardship of the land. Yes. I’m suggesting that we make our moves by looking ahead. Way ahead. Rather than plan our gardens for our own immediate and near future enjoyment, lets give future generations something truly valuable. A world in good health.

For those who lost trees and shrubs in the storm, view this as a new opportunity. By no means am I trivializing the loss. It hurts emotionally and financially to have such damages. Recognize and accept the pain. Every type of loss deserves a mourning of sorts. Whenever I had to bid goodbye to a tree, I’ve taken a bit of time and thanked it for its faithful service and wished it well. It is my way of reconciling with the loss and moving on.

Replace a tree with one that is native, deep rooted and appropriate in size and shape for the location. Deep rooted generally means it is also a slow grower. You may not be around to see it mature and majestic. No matter. A subsequent generation will benefit. And think of the many other creatures this tree will support and nurture.

Fast growing trees are typically shallow rooted and come down easily in storms. In nature, instant gratification is not a wise option.

If possible, plant more trees than you lost. Sometimes, the trees that fall have outgrown their location so, while losing them is sad, it can open up the garden to other planting possibilities. The area is now sunny and new beds can be installed. That’s exciting. A long harbored garden dream can come true!

It bears repeating that fallen trees can be re-purposed, they continue to serve well beyond their lifetime – think mulch, firewood, pavers, swing seats, benches and stump-tables. If location permits, leave the tree as is on the ground and let it become a haven for all sorts of creatures. A micro-habitat that results in eventually enriching the earth.

Go organic. Our children and their children do not need chemical laden soil. Organic treatments require due diligence and more effort than non-organic ones. But so worth it. Even with organic, one should be judicious. All treatments are non-specific so good bugs are affected as well. Therefore, in conjunction with organic practices, planting mostly native plants will be the correct thing to do. It’ll promote a healthy, robust garden.

Native plants are not as fussy or greedy about water and fertilizer. Less watering is good all around right? Right? And reduce the lawn size while you’re at it. Lawns guzzle water, fertilizer and pesticides to look pristine and lush. Lawns are the divas of the garden – everybody might admire her but nobody enjoys her needs and demands. Instead, let the lawn support a mix of other low-growing plants like clover and ajuga. Use only compost ( preferably homemade) to feed and mulch the lawn. This, along with maintaining the height of the grass at about 4 inches or higher will reduce the watering needs of the lawn.

All of these points are effective and achievable. Really.

When each of us honors our responsibilities,we make progress as a whole.

I might well be preaching to the choir here but perhaps saying what might seem obvious over and over will reverberate and be felt far and wide, This is after all the only home planet we have. We must protect and preserve if we are to prosper.

Note:

I will have some of my art works in a show at the Phyllis Harriman Mason Gallery, NYC, the week of March 12, 2018. I hope you will visit! Reception is on Tuesday March 13 from 5:00 to 7:00 pm.

Here are some of my favorite photos of trees:

(c) 2018 Shobha Vanchiswar

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Tips In The Thaw

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So, from temperatures suitable to the tundra we went to spring over the weekend. On Saturday, the thermometer outside my kitchen window registered a solid 55 degrees Fahrenheit. It’s expected to creep up to 57 today. Kinda crazy but oh so welcome. Puts me in a Spring frame of mind.

While I have no idea how these impressive fluctuations in temperature will affect the plants, I’m staying optimistic. After all, it’s in the plant’s best interest to survive. However, I do fervently wish the garden pests are not that determined and succumb to the stress of the cold. What a boon that would be.

This blast of balmy weather has got my sap flowing and I’m corralling my plant catalogs, garden magazines, photographs and notes made on assorted pieces of paper. Dreams must be examined and turned into reality one hopes. New plants to source and their residency in the garden determined. At this stage of the planning, I’m naturally delusional and write up a wish list that only a garden the size of Versailles could accommodate. I’m aware of this but it’s so much fun to dream. Reality will hit all to soon and that list will ultimately fit on a Post-It.

In the UK, that mecca of gardens and gardeners, they are ahead of us by a couple of months. Some are already talking about noting emerging buds on shrubs and such. Snowdrops are in bloom! Meanwhile, here in New York, I cast my eyes around my modest, snow clad garden and there’s nary a sign of anything. Sigh. However, it’s all a matter of time. Here too spring will arrive. In any case, it’s the anticipation that truly excites. Planning at this time is the perfect way to enjoy the wait. Of course, being prepared means we can get started on the garden as soon as possible.

It is not simply about plants and designing /redesigning borders. To be honest, I’m not looking to do anything drastic or dramatic this year. Some additions, a little tweaking and a whole lot of TLC. I’m always looking to learn new, improved methods and practices. To garden smarter.

So far, I’ve come up with two tips to ease my work and still be eco-friendly. The first has to do with my vegetable bed. This is a small rectangle in the herb garden that largely supports cool weather greens as it gets only a limited amount of sunlight. Shade notwithstanding, weeds still thrive in this compost enriched area and it’s a real nuisance to keep up with them.

This year, I’m going to try the “ stale seed bed” method. The area is first cultivated and then, instead of sowing right away, the bed is cultivated repeatedly – once a day for two weeks. As mine is a small space, it will not be as much work as it sounds. What this practice does is eliminate weeds whose seeds might have been embedded from the previous year and other pests like slugs. It’s starting from zero so to speak.

The second tip concerns my boxwoods. Those in the ground and the ones wintering in pots in the greenhouse will be pruned earlier than usual – in early to mid- March when fungal spores are not active. The cuttings will not be composted – instead they will be tossed away with the garbage. Keeping a bucket of a solution of vinegar handy means periodically dunking the pruners to sterilize them. Boxwood blight is a real threat and being scrupulously clean is imperative.

I will keep you posted about how these two applications work out. Should you try them yourself, please share your experience as well. Remember – we’re stronger together.

Note: As we’re dreaming of spring, here some watercolor renditions of spring blooms. The real ones will be visible soon enough! Enjoy.

FYI – some of these images are available in note cards and/or on fabric related products  ‘The Printed Garden’. Do check out shop.

Yardage is available on spoonflower.com .

(c) 2018 Shobha Vanchiswar

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