Work In Progress

A week of the big push in the garden. That means getting the last of the big chores going before settling into a rhythm of general maintenance. Weeding started in earnest – a couple of days a week, I go around the whole garden looking for the thugs. That helps me stay on top of them. Deadheading regularly keeps things tidy and checks the promiscuous from self-seeding recklessly, In some cases, it encourages repeat flowering. At present, it’s the spent daffodils that are getting lopped off so the remaining leaves can do their job of fattening up the bulbs for next year. As the early tulips finish up, I deadhead them to keep things neat even though I treat tulips like annuals. I prefer not to disturb the beds by pulling them out all together. Besides, sometimes they do condescend make a comeback.

Veggies and herbs are all planted. As are several perennials. Some annuals like cleomes and cosmos were re-introduced into the garden. My daughter recalled that when she was little, we had a ‘jungle’ of cleomes and sunflowers along the side-path that made it feel exciting and magical. Now that she’s home for the foreseeable future, I thought it might be fun to do it again. We chose a different location but I let her do the planting. Any which way she liked. Sunflowers to be added very soon. It’s always a good thing to bring back happy memories and create new ones.

The garden is now pretty much set for the season. The biggest chore we decided to undertake ( because right now, there is no excuse), was to get the far end of the garden into better shape. This area has had pachysandra as a groundcover for decades. Long before we got here. So, we’re talking a really well established patch. It had given the shrubs in its midst a hard time, encroached into the ‘meadow’ and, smothered out smaller plants. It was time to smother it out in turn.

Back breaking work it was and as much as possible was dug up. Over the now bare areas of soil, we put down layers of paper ( brown paper shopping bags and flattened cardboard boxes saved for the purpose), over-layered by breathable landscaping fabric. This should asphyxiate any remaining pachysandra and other weeds. A native groundcover like goldenstar ( Chyrysogonum virginianum) will take its place. I chose this groundcover because I think its yellow flowers will brighten the dark area and bring attention to the bigger plantings. In the fall, other native shrubs will join the oakleaf hydrangea, American holly and shrub dogwoods and Amelanchier tree already there. I’d do it now but my selections are out of stock everywhere! Not because they are so popular but because nursery stocks are low in general. Darn virus!

The simple, stone bench that sits at the front edge of this area is once again accessible and I plan to keep it that way. From this bench, it is possible to merge oneself with the meadow, observe the goings on of the pollinators, listen to the birds gossip and take a wellness moment to recharge with a healthy session of nature therapy.

Without this period of Pause, I doubt this project would’ve been undertaken. The usual excuses of lack of time would’ve been made instead. Using the current situation to improve the garden has been a blessing.

What lies ahead in the months to come is unknown. The future of practically everything is uncertain. All we have is now – to work on ourselves, our gardens, our homes and our relationships. I don’t want to waste this opportunity.

Note: Last Saturday, May 16 should’ve been our Open Day. The garden truly looked lovely and I was so sorry not to share it with anyone. Here are a few photos:

Project Pachysandra underway! Note the bench.

(c) 2020 Shobha Vanchiswar

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Slow Gardening

These uncommon days have brought me to a rediscovering of the pleasures of fundamental garden work. As I mentioned last week, I, along with so many across the country (world maybe?), are getting back to basics. Seed sowing, root cuttings, composting, growing vegetables etc., It isn’t that I stopped doing any of that but now, I’m once again taking the right amount of time to do those tasks with attention, appreciation and anticipation.

Over the past dozen years or so, I’d gotten into the habit of accomplishing the tasks with a sense of urgency. Admittedly, there was the pressure of getting the garden ready for Open Day by mid-May but, that was only part of the story. So many other commitments and projects had been taken on that I was spreading myself too thin. This year, under unforeseen circumstances, I find myself doing exactly the same chores but with a renewed energy and spirit of purpose. Once more, I’m having fun sowing seeds, eagerly checking daily to see if they’ve sprouted even though I know the typical amount of days it takes to germinate.

This past weekend, the pea shoots were transplanted to the potager. I had not sown peas in years because I really felt I hadn’t the real estate to set up a trellis for them. And I didn’t want to spend the time to do so. Well, all of a sudden, I knew exactly where to plant the seedlings. Along the edge of a potager bed that borders the pergola, seven pea plants were planted. To guide them in their climb, strings were strung from the top of the pergola down to each baby seedling. Like a 7 fretted instrument, it waits for the plants to start ‘plucking’ the strings and create sweet music. As the peas grow, they will provide some welcome shade at lunchtime gatherings at the pergola. By the time the whole potager is in full growth and the wisteria ( native variety so it blooms later) on the structure is fully leafed out, the peas will be done and that ‘window’ will once again be opened up to enjoy the view of the potager. Why didn’t this idea occur to me before? Because I hadn’t paused long enough to let the garden reveal the solution to me.

I’ve also started a project of growing micro-greens. It began with a large shallow pot of peas whose shoots add a seasonal something to salads and the occasional egg salad sandwich. As soon as I obtain the seeds, broccoli shoots are going to join this project. Since the lockdown is about staying healthy, micro-greens are a good thing to bring to the dining table – they are chock full of nutrients and very easy to grow. A nice rhythm of succession planting is the plan.

I didn’t get to start the root cuttings as intended last week. Between bad weather and other garden work, that got postponed – to hopefully sometime later this week. Instead, I divided some tiarella to make several new additions to the vertical garden. Herbs got re-potted and put up on the herb ‘wall’ in the potager. Nasturtium seeds started in the greenhouse were ready for transplant – they are now underplanted in the large pots that hold the bay standards. The citrus hued flowers should look lovely spilling over the pots.

I find myself short on pots – another reason I did not do the propagation from cuttings task. By setting up all those pots with daffodils and pansies to cheer up passers-by, there aren’t enough pots for much else! The current stay-home situation has forced me to reconsider the number of trips I make to any place. One makes do with what is at hand. Or do without all together. This week, I shall make one precious foray to my local nursery. Cannot wait!

Gardening these days is so mindful and sensory. I’m taking the time to smell the earth and how it feels in my hands as I dig and plant. The aroma of geosmine that we associate with spring is so life affirming.

As I carefully wash the soil off the roots of plants for the vertical garden, I marvel at the exquisite pale roots and how strong they are despite their delicate appearance. Nature is genius.

A regular distraction is following the goings on of the avian real estate market. One afternoon, we watched a turf battle between cat birds and crows, another time, we observed a pair of cardinals touring the garden checking out suitable sites for building a home. I really hope my garden came through – as such rejections are taken very personally. The hummingbird feeder is up but I think it is still a bit too chilly for those tiny friends. The robins that built a nest in the pot on the wall by the front door, get all irate when we step out or linger on the porch. So we are limiting our passage through that door and my time on the porch is restricted to watering the various pots there. At which point, I take advantage to quickly check the status of the eggs.

These days, I’m not nearly as efficient each time I work in the garden. Diversions not withstanding, the tasks are nevertheless getting accomplished. The garden is coming along just fine. And I’m so much more relaxed and fulfilled. As we know, slow and steady … I’m re-learning. This time around, I’m a better, more mature student. I think.

Note: Mother’s Day is less than two weeks away. For lovely gift selections – take a look at botanical notecards and soft furnishings for the home. All images are from my original watercolors. Original artwork is also available at Gallery. All profits go to support HIV/AIDS orphan girls’ education. Your support means everything to this cause. Thank you!

The herb ‘wall’. Soon, the A/C unit behind will be hidden by the growing plants.

The plant waste headed for the compost pile looks like abstract art

Note the strings!

Another view of the pea trellis

Note the pea shoots planted at the base .

The ‘meadow’ getting set to burst into a floral chorus

Leucojum

Two-toned muscari

Snakeshead fritillaria in a sea of forget-me-nots

Two types of fritillaria

See the robin keeping watch from the nest behind the pansies?

Pea shoot micro-greens

(c) 2020 Shobha Vanchiswar

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Back To Basics

Time spent in the garden has never felt more correct than right now. It is where I feel alive, useful and comforted. It is where I instinctively want to be. I’m relishing the gift of time to work in it unfettered by busy agendas and outside commitments. More than anything, I’m deeply grateful for having a garden in the first place.

As a big city girl, it was a dream come true to have a place to garden – that was 28 years ago. All too quickly, the garden became such an integral part of my life that I just took it for granted. These days, I’m acutely aware of what a privilege it is to have a piece of land to call ones own. With everyone doing their part in staying home, the inherent human need to connect to nature is not always possible for many. With several parks and public gardens closed due to the current crisis, those that are still open are getting unprecedented numbers of visitors. I worry that they too might have to be shut down if folks don’t observe distancing rules.

I’m enjoying walks whenever possible. Good weather and fewer crowds determine those opportunities. But, I always have the garden to provide immediate and consistent relief. That is a blessing I don’t think I’ll take for granted ever again.

It is not surprising that people have instinctively sought the outdoors – we are part of the natural world after all. The healing, soothing, uplifting effect of time spent in nature is both anecdotal and empirical. Even more interesting at present, is how we are rediscovering fundamental practices that we had somewhat forgotten or moved away from.

One of the first items to fly off grocery store shelves was flour and active dry yeast. All of a sudden, America is baking bread at home. Even now, more than a month after we all began staying home, flour is not easy to come by. Apparently, we Americans are actually enjoying baking our bread. Interesting no? Something that demands time and effort was one of the first items we sought to make. We see bread as a staple, a basic food. The same with pasta – more people are making their own but not quite at the same level as bread. I personally find it amusing that cooking rice is daunting to many. Something so ridiculously easy is viewed with trepidation. Yet, here we are. Mind you, I think it is terrific that homemade bread is on the rise; I’m just puzzled that it is one of the first things to be undertaken. There is no actual bread shortage in the country.

Simultaneously, everyone is into vegetable gardening, Apartment dwellers are growing tomatoes, herbs and such in pots and under gro-lights/ on balconies. Those with some property are making vegetable plots or potting up a range of vegetable plants. People are starting from scratch – seed sales have risen so dramatically that some seed companies have had to start directing their seeds to only commercial growers.

From what I’ve heard, for the most part, seeds are being sown not in fancy seed starter kits but in old tin cans, the cardboard cylinders from paper rolls, newspaper molded into pots etc., Sustainability! These are very good developments. Healthy for humans and the planet.

I have a feeling we are each growing the vegetables that hark back to our ethnic roots or childhood cuisine. We are seeking comfort in the familiar. Trying to relive fond memories of (perhaps) less complicated times.

I myself, have seeds sprouting in my tiny greenhouse and no matter how many years one has sowed seeds, the thrill of seeing new growth never gets old. I’m also getting ready to take cuttings to root them on to get more plants. Geraniums, rosemary, heuchera, bay, myrtle to mention a few. I might even give boxwood a try.

Yes, it is back to basics these days. Sowing seeds, growing ones own food, rooting cuttings, making fertilizer such as comfrey tea ( I hear rhubarb leaves work just as well) and composting are seeing an epic revival all across the country, In advance of harvest time, I’ve already corralled all the necessities for canning – jams, sauces, pickles, chutneys and pestos to stock the larder. Secateurs and the blade of the manual, push reel mower have been sharpened. Stakes, twine and trowel sit ready.

Homesteading is back in style.

Note: My garden is still primarily a flower garden so, while I’m going about dealing with the veggies and herbs for the year, I’m thoroughly enjoying the early bulbs bursting forth on a daily basis. Seeing the new growth of perennials is always exciting and reassuring. I also have a couple of fun projects I’m working on – more on those when I develop them further along. Stay tuned!

In the garden this week:

(c) 2020 Shobha Vanchiswar

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Naturally Fit

It’s about that time when resolutions made on the first of January start becoming a distant memory. Studies show that gym attendance falls off, diets are cheated upon, books get read less frequently etc., It is hard to stick to resolutions. Especially ones that require diligence and perseverance like exercise. It’d be vastly easier if getting fit wasn’t so much hard work. It ought to come naturally. Long, long ago, before all the conveniences borne of the Industrial Revolution, the mere act of going about ones daily business kept a person active and fit. Admittedly, it involved a lot of labor and leisure time was scarce.

These days, we have all the creature comforts and must make the effort to stay active. Ironic no? From cooking to cleaning to laundry to grocery shopping to getting to our place of work, it is so much easier than ever before. Why, many of us now work remotely from home. It’s all good. Except for that pesky keeping fit matter.

In my view, gardening is the one pleasurable yet productive activity that still demands a good degree of physical work. Provided one hasn’t out-sourced that as well. Despite the power tools available, there is much that one must do in the garden that requires actual effort. You can sit on a tractor mower (oh the horror!) but you still have to steer and guide – I suppose that counts for something. I’ve long been a devotee of the manual push reel-mower. The quiet is only interrupted by birdsong and the occasional bark of a dog. The smell of the freshly cut grass is pure reward for the effort.

As a child in India, I’d watch the hired gardeners cut the grass with scythes whilst moving on their haunches. They were so expert at this that I believed it was easy! There is absolutely no way I’d want to try that now.

Having eliminated almost all of my lawn save for a handkerchief size area, pushing my mower is barely any work. Still, it calls for some minimal walking around, a bit of trimming the edges along the walkway that divides said area and the glorious joy of being outdoors and appearing busy.

There is however no substitute for weeding, pruning, planting, deadheading and such. Carting plant material to the compost pile, filling the wheel-barrow with compost, spreading it over the beds – that’s work. While watering is not quite the labor intensive activity it used to be, the water-barrel necessitates the filling of watering cans from it and then carrying the cans to where watering is needed. In short, there is a fair amount of walking, bending, reaching, lifting and stretching involved in the pursuit of gardening. Pretty much the stuff called for in a good workout routine. The best part is that time flies in the garden. You go into it thinking you’re going to simply walk around and maybe deadhead and before you know it, you’re weeding, staking, watering …. a good hour or two have gone by.

So maybe every time you’re in the garden, one doesn’t break out into a Peloton induced sweat. But, consistent work in the garden can add up to much more than the weekly quota of 150 minutes of exercise mandated for a healthy lifestyle. Besides, there is the added benefit of nature therapy – a proven mood lifter. All this without even going into the happiness one finds in partaking of the fruits of ones labor. Literally.

But what does a gardener do in the winter you ask? Tidy out that tool shed, give the compost heap a regular stir up – it’s mighty good resistance exercise, re-pot house plants, start those seeds you’re itching to try out, prune the plants that require a winter trim. That’s not enough? How about getting to those house chores you’ve putting off because the garden needed you? I’m pretty sure there is plenty to re-organize, fix, paint or replace. That ought to keep one actively occupied. Add a routine walk outdoors and you’ve got yourself enough to stay in shape.

I can’t think of anything as beneficial for health as gardening. It’s so good for mind, body and soul – exactly what the doctor ordered.

Disclaimer – I am not in any way suggesting one stop going to the gym or give up your regular exercise regime. I myself clock in the necessary minutes of aerobic/resistance workouts just so I’m fit enough to take on the garden. All I’m saying is that as long as one is fully engaged in gardening, one is likely doing quite well in the fitness department. We all know that gardening works on those muscles you never knew you had.

Note: Some images of February blooms –

(c) 2020 Shobha Vanchiswar

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February Is For Loving

Some months take on a single meaning. December is for the holidays, July for the fourth, September is about school, November is Thanksgiving and February is all love. I like that as it gives some motivation to stay engaged and celebrate life’s moments.

Valentine’s day can feel a bit over-hyped, too twee and bring undue pressure on those who are single or going through a rough patch in a relationship. But these days it has become a much more inclusive day for expressing love. We include everybody in our circle – spouse/significant others, children, friends (Galentine’s day!). To that list, I add the garden as it is a living thing; it’s a good day to express some love to that which nurtures me so wholly all year round.

Since winter has been indecisive this year, I took advantage of yet another mild day last Sunday and went scanning for signs of stirring in the garden. Just a week ago, there was barely nothing to coo over. But now! Snowdrops have bashfully shown up. That set my heart aflutter. What is it about these diminutive bells that cause them to ring so loud in our psyche?

The hellebores too seem to have decided its time to awaken. One in particular made me smile – it bears near black flowers and the buds were sitting like plump berries glinting in the afternoon light. Others, in their tight, elongated forms could not compete. In a couple of weeks I will cut back the protective old leaves so the opening buds can show off their beauty.

I heard the birds go about their business as though it were normal to be so active in February. It is concerning that they might begin nesting a too early. A blast of severe winter weather could be just around the corner. Usually, I put up a nesting wreath to assist the birds – a simple circle of grapevine bearing threads of cotton or jute, pieces of moss, bits of ribbon ( natural material of course) and some twigs. Not right now though. It’s too soon. Perhaps in early March if it continues to be unseasonably mild.

Meanwhile, the Calamondin oranges are bringing some juicy color to the greenhouse. The fruits hang like pretty ornaments. Not particularly good for eating, they do add something to a cocktail of vodka with a shot of St. Germain.

So cheers! Happy Valentine’s Day everybody. Take a moment to walk around the garden with gratitude and affection in your heart. Better yet, walk with those you love.

Observe the heart shaped bay leaf amidst the normal ones!

Oh those shiny black buds!

Calamondin orange

Snowdrops

(c) 2020 Shobha Vanchiswar

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February Feelings

Where did January go? Wasn’t it just yesterday when we welcomed in 2020? But here we are in February, just past the mid-point of winter. And yesterday, the New York metropolitan area enjoyed a spring-ish (yes, spring) day. Which, while out of place for this month, put me in a mind to start thinking about spring. That’s a mere six weeks away!

There are plans to make, tasks to schedule and things to get ready. Click here for a list of February chores. It’s a good comprehensive register and will get you on the right track.

Last Sunday, the grape vine was pruned. Typically, that chore is done later in the month but, given the atypically mild winter we’ve had thus far, it seemed prudent to do it ahead of time.

A friend is starting some seeds for me and I’m ever so grateful. My greenhouse is so crammed with overwintering plants that there’s no room for seed flats. Besides, my travel/work schedule is a bit more hectic this season so it is particularly nice to have one less thing to do.

Much to my family’s relief, the hyacinths I had cooling in the refrigerator ( taking up prime real estate) are slowly coming out for forcing. Observing the daily progress of these bulbs sustains me enormously. It’s funny how something as simple as that can have such a profoundly uplifting effect on the mood.

The charming pots of primroses at my area Whole Foods proved irresistible. I now have five of them in different crayon-box colors cheering up the kitchen.

Both, hyacinth bulbs and primroses will find a home in the garden once they’ve finished blooming.

In the garden, February can be an austere month. But really, it is a month of promise of the beauty and bounty to come. It provides that quiet window before spring bursts forth rambunctiously and all hands must be on deck to cope with the myriad garden chores.

February is that plain looking gift that waits patiently for its value to be discovered.

Grapevine -Before the pruning

(c) 2020 Shobha Vanchiswar

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Seeking Signs And Symbols

Instagram can play with this gardener’s heart. It’s bad enough that I’m confronted with lush summer gardens from down under and sure signs of spring from across the pond but, now there are images of early bulbs from my region. Spurred on by reports of snowdrop sightings and hellebore hunts, I decided to scan my own garden.

It’s funny how excited one can be at the thought of seeing those first signals hat the season is going to change. Yet, I was not that eager to actually find any blooms. It is way too early! We are still in January and frankly, any bulb in flower right now is not a good sign. Already, this winter is ringing alarm bells. With several days of above average temperatures and barely any snow, it’s hard to imagine what is to become of the seasons as we know them. Consequently, what, if at all, will flower and fruit is anybody’s guess. It’s all very unsettling.

A week ago, I’d come across a woolly worm. Folklore says that if the rusty brown band is wide, then it will be a mild winter. The more black there is, the more severe the winter. This one had a broad brown band. So there you have it.

Still, I ventured on my search. Nothing was blooming I’m kinda glad to report. No snowdrops or Iris reticulata. I peered around the hellebores still protected by leaf mulch and last years leaves. The buds are tightly closed but they’re emerging. That’s exactly how they should be!

Here’s a useful thing I recently learned about hellebore harvesting. You know how sometimes when you incorporate cut hellebore flowers in a floral arrangement, they go limp almost right away and yet at other times they stay bright and upright for as long as you like them? Turns out it is all in the timing of when you cut them. Erin Benzakein, the It girl of the flower world and owner of Florets, says to wait till the stamens have dropped and the seed pods are starting to set. Cut them at that moment and you’ve got yourself some nice, long lasting hellebores. I’m quite pleased to learn this nugget of wisdom.

The American wisteria and climbing hydrangea are showing the tiniest buds. So much promise in such minuscule packages.

These glimpses of what is yet to come was enough to make me optimistic. Thus far, there is no need to be worried about any premature activity. Fingers crossed, we will see a more familiar February.

The heart shaped stones I collect reminded me that hearts will be aflutter in February. Always a sweet tradition to express love to all who mean so much. And this brought me to Entada gigas. Otherwise known as Sea hearts/ sea bean/monkey ladder. I’d picked up a couple of seed packets on one of my trips. What attracted me to them were the large heart-shaped seeds that spread throughout the entire world via the sea currents and originate from the Amazon. One of the most special seed varieties in the world. The undisputed record for the longest bean pod is the sea heart.

I thought simply having the large, shapely seeds as decorative objects would be nice. But curious to see how they grow, I’ve given them to a gardener friend to get them started. Drew is experimenting with lots of unusual plants for annual arrangements in large pots and is willing to try out my contributions. So good to have him as my partner in horticultural high jinks. Love of all things plants is a sure sign of a friendship worth nurturing.

Woolly worm with broad, brown band

No sign of anything

Hardy sempervivum

Hellebores

Emerging hellebore buds

Climbing hydrangea buds. Still very tiny and tight.

Heart stones

Wall-in-waiting

Wall ferns being over-wintered in the potager

Sea hearts

(c) 2020 Shobha Vanchiswar

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Fringe Benefits

It’s the simple truth that plants don’t observe months and our passage of time and seasons; they sense the fluctuations in the environment and respond accordingly. Despite everything gardener do, they know in their hearts they are not in control of their horticultural realm. Nature is the ultimate commander-in-chief and the gardener adapts, adjusts and acquiesces.

This past weekend, while a large portion of the country got blasted by tornadoes, storms, ice and snow, here in my neck of the woods, we enjoyed spring-like temperatures of 65-68 degrees and glorious sunshine. By now, we typically have severe cold and snow accumulations on the ground so a normal January thaw is only a rise in temperature just enough to give some relief where a spike to just 50 degrees feels positively balmy.

Thus far this winter has been relatively harmless. So the 60+ temperatures is kinda alarming. Yet, what can we do about it? Enjoy it! So I did. Sitting outdoors and letting the sun hit my skin felt delicious. The landscape was stark but the atmosphere was joyous. The parks and trails were busy with hikers and bikers. Nary a glum face was to be seen. Admittedly, every now and then I felt a twinge of apprehension as though waiting for the other show to drop. Though in general, I made the most of this unexpected reprieve. Taking time to examine the leaves and grasses made iridescent in the sunshine. How they glowed in tints of ocher and russet! Basking in the warm caress of sunlight did this body and soul a lot of good.

Similarly, the ice-storm we experienced early last December was unseasonal. Too cold too early. We worried about damage to trees and other plants. Yet, in the light of day, the ice coated limbs sparkled in brilliant celebration. It was beautiful. I was filled with wonder and marveled at the icicles hanging from branches and eaves, the sculptural shapes of shrubs encased in ice, the general radiance and refraction of the sunlight on ice. Instagram abounded with Insta-worthy images of beauty bound in ice. Clearly, we were all struck by this alluring danger. For a brief period we were able to stop worrying and be present to the artistry of nature.

Last summer, we went through a hot, dry period. Desperately needed rain was not happening. The lawn started browning and the leaves of many plants began drooping. In fact, my apple trees shed much of their leaves in panic. I was torn between copiously watering in the immediacy of the situation and restraining that instinct by looking at the bigger picture of climate-change and the global shortage of water. In that pathetic scene of a raggedy looking plants, the native plants stepped up and bloomed and filled my heart. Their stoic hardiness was admirable. I had a perfect opportunity to not just take note of the flowers but to actually stop and observe their bold beauty and designs. It left me with a resolve to not only add even more natives to the gardens but to give them their due in gratitude.

While we wrestle with the climate-change happening at present and do our duty in slowing/halting its progress, it helps to find the moments that uplift and understand that nature is asking us to be attentive and appreciative no matter what. Even in adversity there is grace to be gleaned. Then perhaps, we will be in a position to rise with that phoenix as it emerges from the ashes of the global climate crisis.

From the ice-storm last December:

I didn’t take any photographs over last weekend’s Spring in January. Instead I did two quick watercolor sketches. Imagine, I got to paint outdoors in January!

From last summer’s heat wave(s):

The browning’ lawn’

(c) 2020 Shobha Vanchiswar

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Egos, Ethics, Ethos

As Thanksgiving draws near, the mind, almost on cue, starts thinking about its significance. I appreciate this clear annual reminder to pause and give thanks for all the gifts I’ve received through the year. From kind words that spoke to my heart to thoughtful assistance in the garden, every little or big gesture is reason to celebrate. It all adds up to a rich, bountiful year.

It’s also a time to review what I have given of myself to make a difference. Did I do enough? Opportunities to serve come by all the time – sometimes we don’t notice them till it’s too late, at other times we are so consumed with out own issues that we cannot find it in ourselves to reach out and then there are those times when we are forced to make choices. It’s not always possible to say yes every time.

I frequently wonder whether I am doing all that I can. In the garden for example, I am certainly working hard to serve the earth with care and kindness. Ethical, ecological and environmental concerns guide my work. In doing no harm, I strive to leave this piece of earth a better place than when I started. Yet, there are occasions when I ‘cheat’. For instance, when a photo-shoot for a national publication to come out next summer was scheduled this past September, I had to scramble to make the garden look ready for its close-up.

I’d just returned from a month long trip and the place required major weeding and tidying. More than that, it needed some serious prettying up. Typically, by this time, I’m sort of slacking off and not worrying too much about the garden being tip-top.

The front lawn was looking raggedy and exhausted. Tiny as it is, it is very much a vital part of that making-a-good-first-impression feature. So, on went the watering schedule – every day leading to the big day. I wince thinking of the amount of water used. While most other chores were more about physical labor, knowing that I was compromising my own principle on conserving water, had pangs of guilt keeping me awake at night.

I did get lovely annuals to lend some seasonal charm and by the time of the photo-shoot, the grass looked lush and green, the weeding and general primping were duly dealt with and the whole place was up to snuff. The photographer was wonderful – she made me feel mighty pleased with my garden. And with myself.

And so it goes, one sacrifices beliefs and rules when it suits. I ask myself what I will and will not give in to. How strong can I be in tough and/or unexpected circumstances? It’s so easy when all is well but the true test is staying on even keel in a storm. Those are the times when we discover something significant about ourselves.

And that’s how I found out that I’m frightfully vain about my garden. And proud. And entirely human. Alas.

Note: I’m re-posting images of art work by artists who painted in my garden this past June. How others see my garden is always exciting and eye-opening.

(c) 2019 Shobha Vanchiswar

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Cover-Ups, Concealment And Cutbacks

Yeah, it’s not what you think. Get your mind back into the garden! Winter has arrived – a little too early. Fall is not quite done! On Halloween night, the temperature was in the low 70’s and by the following night, we had a hard frost.

With the tender perennials already ensconced in the greenhouse, I wasn’t too worried about the sudden cold. However, the greenhouse heater is being cantankerous and is yet to kick in. The engineer in residence needs to get it working soon. Or else.

The great bulb cover-upping happened on Sunday. All 700 plus bulbs. With snow expected on Thursday, I didn’t want to take the risk of doing the project in stages. It’s all done now. The assortment of little brown packages are now under their winter blankets of earth and mulch. In my mind’s eye I can see them in splendiferous bloom. Spring cannot come soon enough. Wait, I take that back. Given how erratic the weather/seasons have been, I’m willing to be patient and wait till the appropriate time for spring.

The fallen leaves in the meadow are let to remain to give some cover to the plants and also enrich the soil subsequently. This area does not receive any additional fertilizer so Mother Nature’s free-falling bounty is the one we depend upon. Similarly, other shrubs and all the roses are provided a pile of leaves at their feet to keep cozy. In time, the roses will also acquire a windbreak of burlap for additional protection.

The large pots that stay outdoors all through the year are shielded in the winter. First, they get fully concealed in plastic and then given a more aesthetic looking wrapping of burlap. Throughout the winter they look like big packages left by some careless delivery person.

The perennials have been cut back and it always makes me a bit sad to see the garden so bare. Despite the lingering colors of autumn, the long, dark days of winter loom ahead.

To combat the seasonal sadness, I’ve started setting aside all those gardening magazines I hadn’t got around to reading in the busy months. Soon, the seed and plant catalogs will begin to arrive and they too will join the pile. Since October, the refrigerator has been cooling bulbs for forcing – they’re sure to cheer up January and February nicely. For now, paperwhites are coming up and I’m counting on them to pretty up Thanksgiving. Firewood has been stacked, fresh candles placed in the candlesticks, snuggly blankets rest temptingly on all the couches, jars of pesto, tomato sauce and jellies await impromptu gatherings for board-games and Charades, the list of shows to binge watch is on hand as are novels picked up throughout the year. Winter is suddenly looking mighty attractive.

Note: Be sure to look at the list of garden tasks for November.

The ‘Colors Of Fall’ art show is on till the end of this month. Do visit!

Getting ready for bulb planting.
Rain barrel upturned and left to empty itself before being put away
Ferns from the vertical garden take up residence in the vegetable bed for winter. They too will be covered with a blanket of burlap shortly.
The perennial beds all cut back, bulbs planted and awaiting a layer of mulch.
Fall color still going strong

(c) 2019 Shobha Vanchiswar

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