Tag Archives: beauty

Catching Up To October

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It serves me right. I was away for a good part of the summer, neglecting routine garden chores. So now, I’m busy playing catch up. The fall chores are slowly getting done but my goodness, I’m feeling a bit overwhelmed. A great deal on the To-Do list remains. The need to press on is primarily because we’re racing with the clock – before it gets too cold.

The big focus this past week was to get the tender plants that are in pots into the greenhouse. First the greenhouse is given a thorough cleaning inside and out. The panes must be squeaky clean to let in the sunlight. Before the plants are taken indoors, they must be trimmed and cleaned, their pots washed to remove debris and stowaways. Hygiene is important so the greenhouse doesn’t become a breeding ground for disease and pests. I like taking the necessary time and effort to do this task properly. It can be quite meditative.

Typically, I begin this work in mid-September. This year, it waited till October. A couple of weeks makes all the difference. The greenhouse was washed and prepared last weekend. During the week, we began corralling the pots so I had a work station to trim and clean. Through the week and weekend, this chore went on. The greenhouse is small – just 8’x4’. It gets filled to the gills easily. Moving the large pots is a physically demanding job. Thankfully, but for the largest of bay trees, all the plants are now safely ensconced inside. Said bay will go in very soon. There will then be no more room in the horticultural inn.

Apart from making the plants more compact which is better for small space accommodations, a nice result of the trimming work are the cuttings of rosemary, bay and other herbs that I enjoy giving away to friends who love to cook. We ourselves use them to ways that will perk up winter dishes. Mint leaves are turned into an Indian chutney which is delicious in sandwiches as is or combined with cheese or chicken. Sage leaves are fried flat and stored in the fridge – laid over soups or salads, they look pretty and taste quite sublime. Curry leaves are sauteed with black mustard seeds and turmeric – they are essential for certain South Indian dishes. Kept in the refrigerator, they last a long while. We create little bundles of bouquet garnis with rosemary, bay, marjoram, oregano and lavender – perfect to flavor hearty winter stews and roasts.

Before tossing off annual plants on the compost heap, we save those that can be used in arrangements to decorate or transformed into delicious food. Nasturtium leaves are turned into pesto as are the last of the basil. Note: I use cashews instead of pine nuts to make the nasturtium pesto. I also skip the Parmesan.

Time permitting, I’m going to freeze fennel and nasturtium flowers in ice cubes – should be pretty in holiday cocktails.

A lot of other chores must be dealt with before the Big Bulb Planting marathon. Almost a 1000 bulbs will be arriving soon! Talk about overwhelming. But, I’m pausing, taking deep breaths , admiring the dahlias and all the fall flowers still going strong and, plugging away at my tasks. It will all get done. All hands on deck.That’s what family is for right?

Greenhouse filling up …

Topiaries to baby under lights in the house.

Ball of bay

Still life

(c) 2022 Shobha Vanchiswar

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October On Tap

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Ah October! This month offers so much. Fall in full swing. Crisp, brisk weather, gorgeous burnished colors, the smell of wood smoke and pumpkin spice, bonfire gatherings, fireside reads, rain softened soil for new plantings. putting garden to bed days, pumpkin picking, apple tasting, soup simmering, Halloween decorating, long walks, reuniting with sweaters and fleece – yes, this month is full of blessings.

While there’s much to do in the garden, the weather makes it pleasant doesn’t it? Bug free, dry, cool air goes a long way in getting the chores done.

What To Do This Month –

1. Yes, weeding continues! Last call so be thorough.

2. Time to plant perennials and trees. Give a good dose of compost to each. Water regularly. Perennials already in place can be divided and re-planted as well.

3. Cut back all spent plants except what is needed for seasonal interest and to support animal life.

4. Collect seeds. Store in labeled envelopes in a cool, dry space.

5. Last call to root cuttings of geraniums, coleus, rosemary etc.,

6. Get all pots of tender perennials into clean greenhouse or other winter shelters. Wash plants and pots thoroughly before relocating – minimizes pest infestation.

7. Plant bulbs as weather gets consistently cooler. Bulbs can be planted until soil freezes solid.

8. Rake leaves. Add to compost pile, existing beds or deposit in woods. This has become a controversial subject but, I believe there is a compromise.

I do not let the leaves remain over my tiny lawn because I’m surrounded by trees so, the leaf fall is heavy and tends to smother all the grass, clover and friendly ‘weeds’ that support insects in early spring. I let leaves remain in the various beds and all over the meadow. As a result, there is plenty of leaf litter for butterflies, squirrels, birds and other critters who depend on it for shelter and food.

9. Give compost heap a good stir.

10 Clean out vegetable garden except for cool weather plants that are still producing. Apply several inches of compost on cleared beds. Plant green manure/cover-crop to enrich the soil – optional.

11. Clean and put away (or cover) outdoor furniture.

12. Check what needs repairing, repainting, replacing and get to it!

13. Lift tender bulbs, corms and tubers. Store in dry, frost-free place.

14. Drain and close all outdoor water faucets. Empty rain barrel and hoses.

15 Clean all equipment and tools. Store neatly.

16. As temperatures plummet, protect tender shrubs and immovable  frost sensitive pots and statuary. I cover the former with burlap and for the latter, I first cover with sturdy sheets of plastic and then use burlap so it looks halfway decent. They end up looking like big, brown packages ordered by the wildlife.

17. Remove suckers from ornamental and fruit trees. Prune roses and wisteria so as to protect from damage due to strong winds and ice/snow. Remove dead and decaying limbs from all plants.

18. Fill up bird feeders. Keep them filled through the winter.

19. Get into the seasons festive spirit – fill window boxes and urns with seasonal plants and produce.

20. Take time to enjoy the beauty of the season.

Let’s make it a great week!

A few seasonal glimpses from the garden and elsewhere:

Somewhere in Brooklyn

(c) 2022 Shobha Vanchiswar

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Simply Summer

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A lot rides on summer. A season so full of plans and expectations that it feels as plump and juicy as the fruit it bears. It’s time to switch to a lighter schedule so we can make the best of the long light filled hours. Reading lists, picnics, outdoor concerts, beach fun, pool time, ice cream tastings, hammock naps, freshly picked produce, crayon box colored flowers – we demand so much of summer. In our bid for simple, easy living, we expect to do a lot!

And then, there’s summer vacation. Where to go? For how long? With whom? To do what – chill out, sight see, find adventure, reunite with friends/family? It’s as exciting as it is stressful to plan that ideal getaway.

I’ve learned to pare down my own expectations and get very organized ahead. Mostly, I free up my schedule and create more space in my days for spontaneous activities. The to-do list is shortened to the bare minimum. Even in the garden. Weeding, watering, deadheading and lots of lounging to count butterflies and watch birds. Pure heaven. It’s the much awaited period when pleasure is prioritized over purpose. I believe I’ve earned it.

However, it’s what needs doing before going away on vacation that is invariably the challenge. How to best ensure the well-being of the garden when I’m away.

An intensive weeding is done right before. As is the mowing and tidying. I try to leave the garden looking as groomed as possible so on my return, it doesn’t look overly disheveled. Nothing like an unkempt garden to wash off the vacation glow.

Ensuring that the plants are well hydrated is a whole other matter. As I’ve mentioned before, plants in the ground are expected to hold their own – unless it’s been unduly hot, they are not watered routinely. It’s only the plants in pots that get regular quenching. And I have many pots.

In the past, I typically arranged for someone to come periodically to water the pots in various parts of the garden. It was a bit of a hit or miss as it depended wholly on the diligence of the person doing the watering.

This year, we’ve corralled all the pots in one place and set up an automatic system that turns on at a specific time of day for a specific length of time. There’s a moisture sensor attached so it does not turn on the water if it is raining or has done so recently. I just returned from being away for two weeks and the potted plants look lush and fine.

My nephew stopped by regularly to ensure everything was generally okay but most importantly, he cleaned and refilled the hummingbird feeders. I had made a quantity of the sugar solution and stored it in the refrigerator. A word of caution – the feeders must be refreshed more frequently during particularly hot spells because the water can start fermenting and this is unhealthy for the birds.

Overall, this new system, whilst requiring some effort to set up and move pots together, seems to be a better way to serve the plants. At the same time, it requires less of my nephew so he doesn’t feel too put upon by his garden obsessed aunt.

I’m going away again soon and it’s comforting to know that the care of the garden is in hand. So now, back to savoring the joys of the summer. Whats left of it.

Pots gathered together for watering:

The garden at present. I notice some hints of fall! –

(c) 2022 Shobha Vanchiswar

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Spring Forward

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Spring in the middle of a heatwave? Yes, I’m thinking about next spring. Regardless of the heat, now is the time to consider bulbs to order for Fall planting. It’s perfect timing when you think about it. Firstly, the intense heat is keeping one indoors so, might as well address the bulb order.

In picking up the bulb catalogs now, I have the luxury of time to peruse the pages to ensure my favorites are available and check out new introductions. It permits a thoughtful selection keeping in mind color schemes and bloom times to get the most of the spring bulb season.

This is particularly relevant when it comes to tulips. There are so many choices of color, forms and varieties – its such fun selecting. I generally think about a color scheme – nothing rigid. A loose blend of shades that go together or complement/counterpoint well with a bit of surprise thrown in. This year, I went with my regular mainstays and added several new ones. I cut out the pictures and laid them out randomly ( that’s how way they get planted anyway) to see the effect. Of course they will not all bloom at the same time but this visual gives me a rough idea that it’ll work. Anything jarring will be noticed and rejected right away. It’s a lovely activity of dreaming and planning in the cool comfort of air-conditioning.

It’s easier selecting daffodils, alliums, fritillaria and such. The biggest obstacle is my budget. I covet certain bulbs like F. imperialis both lutea and rubra maximus and would love to order a great many but can only permit myself a handful. So be it. A few of them will still look impressive. However, when it comes to the alliums, few will not do. A few hundreds are required in the meadow so I stick with Purple Sensation and Summer Drummer which are beautiful and less costly. One day, after I win the lottery, I’ll include Globemaster and others. I don’t have any complaints about having to compromise – there are so many great choices that one way or other, a suitable selection can always be made.

Bulb growing is not an easy industry. For that matter, growing anything is not easy. I’m quite content with what I can afford and careful to factor in all expenses when deciding a realistic budget. I’m always happy to forgo designer anything for plants. And art supplies.

This year, I’m not adding any more crocus, ornithogalum, hyscinthoide and other minor bulbs. I want to see how the ones already in place continue to perform. It’s necessary to make periodic assessments.

While I believe there’s no such thing as having too many bulbs, it’s just wasteful to keep adding bulbs without allowing those that naturalize easily to do their thing.

By ordering bulbs now, one has the best chance to ensure their choices are not sold out. It always surprises me how fast certain varieties get bought up. Even when I think I’m relatively early, I’ve sometimes been too late to grab popular choices.

In the process of selecting bulbs, the mind is wholeheartedly in spring season – a very pleasant place to be when its blazing hot outside, A little side bonus of advance planning.

Once ordered, I’m free to enjoy the summer without that pending task. The order gets charged only at the time of shipping which is scheduled according to the right planting time for your zone. Pretty convenient.

Happy spring planning!

Note: Ordering now means ordering from bulb houses – you get the largest selections and best prices. Large quantities can be ordered wholesale. Buying bulbs later on from local nurseries is just fine if you’re buying only a few bulbs and not looking for a big choice. I usually get my amaryllis and paperwhites for holiday decorations and hyacinths for forcing from my local nursery. Often, I go again towards the end of the season and snap up the remnants for potting up and getting an early start on the spring show.

(c) 2022 Shobha Vanchiswar

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Call Maintenance!

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July is all about maintenance. No major planting or project occurs at this time. It’s time to enjoy the fruits of ones labor. And I’m here for it. There’s nothing as satisfying as strolling around, preferably with a cool drink in hand, admiring what’s in bloom and what’s going well. Finally, a bit of time to simply take in the beauty and wonder of what one has created.

Of course, it doesn’t mean there’s nothing to do. That would be wishful thinking. Weeding, watering, propping up, trimming back and general faffing is in order, But these can set a happy rhythm to the days. Leaving plenty of time to sit and soak up sunshine and revel in the delightful horticultural offerings. Hours spent watching the numerous insects and birds never get old. Quite the contrary – like sunrises and sunsets, rainbows, full moons and meteor showers, we never tire of what’s in bloom, butterflies flitting and floating gracefully, hummingbirds darting from feeder to flowers, bees laden with pollen whirring home, dragonflies pausing at the water filled trough, their iridescent wings refracting sunlight into flat rainbows …. the list goes on. Before one knows it, afternoon has become nightfall and the fireflies are twinkling in time with the stars.

All too often, I’ve allowed myself to be caught up in the spirit of the season and neglected to do enough in the maintenance department. It’s so easy to let that happen. I think I’m doing enough only to discover that the garden is no longer just expressing summer exuberance. Rather, it is shockingly messy and overgrown. Not this year. My resolution made early in the spring has held up well thus far and I’m seeing the impact due diligence makes.

Regular weeding and watering as required have always been kept up but, timely deadheading, staking and cutting back overgrowth makes all the difference to the health and appearance of the garden. This past weekend, blessed with good weather, that’s exactly what was accomplished. Snipping off spent flowers, cutting overgrowth of certain highly rambunctious plants, staking and supporting those in need, re-potting plants started from cuttings, trimming topiaries, chopping some plants like asters by 1/3 to prevent legginess and encourage fuller growth, feeding all the roses and every plant in a pot with organic fertilizer – it all got done. And the garden breathed a big sigh of relief. Everything looks so much better.

My husband and I split the numerous tasks but we made sure we took breaks for coffee, lunch and many glasses of water on the terrace, at which time we watched the hummingbirds, counted butterflies and shared observations made when we were tending different parts of the garden. A happy balance of work and pleasure. Pre-dinner drinks and dinner felt very well deserved as we sat back and appreciated this piece of earth of which we are blessed to have custody.

My final task before calling it a day was to water all the plants in pots – something that is done almost daily. I had to resort to the tap as the rain barrel was very low in water indicating how dry its been. I then noticed some plants in the beds looking mighty thirsty and watered them too. Fingers crossed it’ll rain later today, slake the earth and fill up the barrel.

In doing the maintenance chores regularly, it’s easier to notice what’s new. Which flowers are blooming, is there a scarcity or abundance of pollinators, where the nests are, what pests have made an ugly appearance and addressing the problems right away before it gets too late. The tasks remind me that I am a caretaker. And care I shall take.

Scenes from the garden –

Hummingbird at the feeder

Blue Jay taking a a break

Before and after a light trim

(c) 2022 Shobha Vanchiswar

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Some Like It Hot

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For the longest time I resisted hot colors in my garden. Growing up in India, I was accustomed to the gaudy oranges, reds and yellows of calendula, marigold, nasturtium, lily, canna, dahlias , salvia and such. In my mind, they were tropical colors. So, when I started gardening in my current garden in New York, those colors felt inappropriate.

Blues, pinks, purples, soft yellows and whites shone in this space. And they do look spectacular in spring. I was rather strict about it. I shunned sulfur yellow yarrow, reserved the annual, school prompted, Mother’s Day pot of orange marigold that my daughter brought home all through elementary school to a good but discreet location, selected only paler nasturtiums and made an exception for the claret red Monarda in the herb garden. I had convinced myself that those hues were wrong for this garden.

Yet, as the years passed, I was struck by the lack of summer exuberance in the garden. The pale hues were washed out in the strong sunlight. The garden lacked oomph. But, as summer was also the time I traveled for several weeks, I never made any serious attempts to change anything. Then, in 2019, a late August photo shoot was scheduled by the Garden Conservancy for the 25th Anniversary of their hugely popular Open Days Program. I returned from a long vacation to a bedraggled, lackluster garden with just a few days to whip it back into some semblance of summer splendor. The marathon weeding and trimming brought in order but there was serious lack of punch. Off I went to the nursery looking for inspiration.

True to form, the nursery was a riot of summer color – all the plants of my childhood dominated. I had a sense of comfort in seeing old plant friends. They made me happy. I brought home some canna sporting flames of red and orange. Installed into the pair of pots leading down to the potager, they instantly lit up the space. What a difference that small tweak made.

The following year, 2020, became the year the garden and gardener were transformed. I had all the time in the world and the garden was my salvation. It was a rekindling of my romance with it. Like most long term relationships, I had gotten complacent with the garden. I realized I hadn’t been giving it my all. A good partnership requires consistent effort and attention and I was resolved to do better.

With no possibility of travel and pretty much no distractions, I sought out elements that brought joy and comfort. Happy colors that shine bright as summer unfolds. I planted cardinal vines to scramble up the pergola, red and yellow hibiscus standards in the urns on the terrace, orange, red and yellow nasturtiums to ramble freely in the potager,and tumble boisterously from the big pots of bay standards, yellow calendula and saffron hued marigold in alternating rows in the bed of leafy greens, cannas again in the pots – the potager and terrace was ablaze. In the meadow, the colors were echoed by Monarda and Lobelia ( cardinal flower) punctuated by Solidago golds. Everything was so much in keeping with the season – summer became a true celebration.

And that’s how it has come to be. Sometime in June the softer shades of spring give way to the hotter hues of summer. It’s become my cue to ease up and slide into the season of kicking back and relaxing- rules, rituals and reservations. Let’s drink to that – Cheers!

Random glimpses of summer color  – 

          

(c) 2022 Shobha Vanchiswar     

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Sizzling Into July

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Both temperatures and garden are distinctly taking on summer sizzle. I don’t do well in the heat so I’ve learned to keep my time in the garden to the cooler hours of the morning and evening. I leave the hot midday to mad dogs and Englishmen.

It’s now all about balancing between letting the sounds of birds and insects lull us into a happy state of doing nothing and keeping on top of weeding, tidying and watering. The weeds are the biggest offenders – they seem to come up with an enthusiasm that I wish would rub off on the choice plants that are taking time to spread.

The season to gather with friends has commenced. I firmly believe gardens are created to be shared with others. Have you noticed how everyone instinctively inhales visibly and relaxes in nature? Entertaining outdoors is unfussy and naturally easy. The food is simple and fresh and the garden does its magic at putting everyone at ease.

I’ve had the pleasure of hosting several groups of artists in the garden this month. A garden is a perfect muse – inspires us to paint and stretch ourselves, it relieves us of inhibitions and nudges us into working more freely, exploring, experimenting, learning to see anew. Encouraged by the creative company and commiserating about the challenges of all the greenery, the whole experience is joyous. As both gardener and artist, I absolutely love to see how others view my garden. It’s the same when I see photographs taken by visitors. I learn a great deal and grow as gardener as well as artist. Quite possibly, in sharing the garden, I’m the one who gains the most!

As we head into the long weekend, here’s incentive to get stuff in the garden –

Things To Do In July

1. Weed, weed, weed! Remember, pouring boiling water over bricks and other stonework will kill  weeds growing in-between.

2. Deadhead often. Neatness matters.

3. Mulch, fertilize, water.

4. Mow regularly but keep the mower blade high.

5. Watch out for pests and/or disease. Use organic control.

6. Plant out vegetable seedlings for fall harvest.

7. Keep birdbaths filled with fresh, clean water.

8. Order fall bulbs

9. Take time to watch dragonflies by day and fireflies by night.

Happy Fourth!

Summer vibes

Veronicastrum lighting up the meadow.

Lady Slippers getting worn out

(c) 2022 Shobha Vanchiswar

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Specially Small

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First, let me apologize for not posting last week. I was forced to lie low as I succumbed to some bug. Not Covid or the ’flu but something that knocked me out nevertheless. Took a few days but I’ve recovered well and feeling immensely grateful. Thanks so much for all the concerned inquiries – honestly, it felt good that my silence was noted!

Although I started feeling well within four days, I decided to go quiet for another week. My mind and body needed that break. The 10 days of going off the grid felt like a cleansing of sorts. No doom scrolling the news or checking Instagram. It was easier than I thought it’d be. I didn’t miss any of it. Now, I’m ready to get back to putting up my one daily Instagram post and checking the accounts I follow but with a determination to only do so for a half hour a day. That’s it.

I can use my time more productively.

As soon as I felt sufficiently better, I went down to the PHS Flower Show. It had been some years since I’d visited Philly so the trip took on the feel of a real getaway.

The Flower Show was held outdoors and the day I went was blessed with lovely weather. It had all the elements of a fair – live music, lots of people, smells of food, vendors of all kinds of wares and of course the horticultural exhibits themselves. I enjoyed Wambui Ippolito’s Aer and AMP’s Nature Amplified very much. Sadly, neither of the dynamic women were present that day. In fact, AMP had already returned to the UK. Still, I’m so glad I got to see their work.

Beyond the obvious reasons to go to a flower show like this, it was particularly joyous to just have this show take place. We’ve all been through so much that events like this are life affirming and filled with hope and optimism. Nature heals.

What I appreciated the most at the show were the plant vendors. My inherent greed for plants aside, it was special to see small nurseries being represented. These nurseries, almost always family operated, are invaluable to the horticultural world. They do what they do for the love of it. Neither lucrative nor glamorous, running a nursery is very hard work. Small nurseries are the ones that grow the unusual, the special, the rare. They preserve important plants while big box stores push the popular/trendy. If you’re looking for plants no longer found easily or fallen out of fashion, go to a small nursery. I, for one, shop exclusively in such places. Shop local, think global.

Years ago, there were several family run nurseries in my county. Each a source of great plants, knowledgeable and helpful people and each had its own unique specialty or expertise. As big box stores popped up everywhere, many of the nurseries could not compete. Customers were lured by low prices and settled for the plantes du jour. Specialty nurseries got hit hard. Today, the remaining nurseries in my area can be counted in one hand and even some of those only do wholesale. The discerning home gardener has to search hard to locate the required less popular but horticulturally valuable plants.

Back to the flower show – although I had no list or pressing need for purchasing, the sight of healthy plants was enough to break all my resolve. One nursery in particular caught my eye. At Triple Oaks Nursery, I picked up several Indian Pink plants (Spigelia marilandica) to add to my meadow. It is an uncommon native wildflower. A small fig was also obtained. Joe Kiefer the nurseryman was most helpful and full of good information. He operates in Franklinville, NJ and I cannot wait to visit him there.

If I had one suggestion to make to the organizers of the PHS Flower Show, it’d be to have even more nurseries at the show. We need to support them fully or run the risk of losing them entirely. That would be doing a huge disservice to ourselves, our gardens and to the horticultural world at large.

Small is priceless and most beautiful.

Pictures taken at the PHS Show –

(c) 2022 Shobha Vanchiswar

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This, That And The Other

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I can hardly keep abreast with the flowers exploding in the garden. I might be gazing adoringly at the alliums when from the corner of my eye I notice the irises gracefully unfurling themselves. The clematis on the arch tumbles in a cascade – its exuberance is contagious. In counterpoint to the rounded heads of allium, the camassia shoot up in tall cones of pale blues and cream.

The foxgloves are having their moment in the potager. Their speckled spires distract me no end. It’s hard to work in their towering presence. And just this past weekend, the native wisteria scrambling up the pergola nearby, decided to join the party. The tiny bell shaped flowers of both the common and the more unusual blue comfrey are supporting actors in this cast of performers. Their part is no less important in the tableaux. Indeed, the bees and other insects seem to prefer them to the more showy companions.

The first rose to bloom is the David Austin R.Boscobel but the others are getting ready to compete any day now. Surprisingly behind schedule, the Baptisia and Amsonia are adding their shades of blue to the late spring parade. It’s rather interesting to view them amidst a new cast of characters. They fit in rather well.

What has excited me the most is something diminutive and easy to escape notice amidst this floral carnival are the Cypripedium parviflorum – the yellow lady’s slipper. I’ve long coveted them and acquired two plants last summer at the plant sale held at Hollister House. Both were planted in two different parts of the meadow. One is currently in bloom and the other is in bud. I am so pleased.

On the other end of my excitement was the discovery of cutworms on a small, potted pine. They looked so creepy writhing around in a cluster. Already a branch had been totally denuded and the vandals were working on another. They were dealt with swiftly. Felt very satisfying.

Today, the temperatures are expected to rise to the low 90s. Just when the late spring garden is looking so glorious. Don’t you just hate that! I’m keeping my fingers crossed that no real damage is done. I went around late last evening harvesting the peonies in bloom and those just about to. The anticipated heat would burn them easily. So now, while I work in the cool indoors, I’m basking in peony perfume and beauty. That’s a pretty good upside.

Lady’s Slipper

Wisteria on the pergola

Wisteria viewed from above

Cutworm cluster

Rescued peonies before the heat wave.

(c) 2022 Shobha Vanchiswar

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Opining On Open Day

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What a glorious Open Day it came to be! The weather was perfect – cloudy (colors show up better), cool and very pleasant. The sun peered out occasionally but mostly, it stayed hidden. The previous day had been so humid and muggy that I feared for what might be on the big day. Clearly, the weather Gods heard my plea and decided to be kind.

And the visitors arrived – a steady flow all day. In fact, it felt so comfortably paced that it was only at the end of the day that I realized that we’d had about 150 people explore my small garden. I’ve said it before and I say it again – gardeners and garden lovers are the nicest people. Curious, eager, observant and enthusiastic. They notice everything and are generous with compliments and good insight. It is such fun to share ideas, inspiration and experiences.

Visitors came from near and far. Whether local or from Massachusetts, New Hampshire, New Jersey, Connecticut or Long Island, I an humbled and so very grateful that they took the time to come to my little patch of earth. What lovely conversations I had with so many. I shared, I learned and together we celebrated our passion for gardening. Could anything be better?

I remember the first time my garden was opened and how nervous I was. That was 14 years ago. I worried how a seasoned gardener would view my seat-of-the-pants gardening style. What I learned then and it has proven true is that nobody makes all the effort and time to visit with the intent to criticize or be judgmental. As a group, we gardeners understand the trials and tribulations of working with nature. So we know to appreciate it all. And we learn constantly – in the doing and in the sharing.

Over the years, I’ve grown eager for Open Day because it acts like a tonic to rejuvenate my gardening passion. By being privy to how others view my garden, I get to see it through fresh eyes. And always I’m struck by what and how they notice the various elements be it color, plants and the plantings, the overall design and solutions to universal problems. I gain so much from how others view my work.Truly, I am renewed and refreshed at the end of the day. The exhaustion from getting the garden ready is totally worth it!

I send out deep thanks to all who came this past Saturday. You may not be aware of how how much your visit and feedback means to me – it honestly helps me be a better gardener.

Now, for the rest of the growing season, I’m ready to do my share of visiting gardens near and far. No doubt I’ll be delighted, inspired and duly instructed. Perfect.

Note: The Garden Conservancy’s Open Days Program is invaluable. Do take advantage of it. Better yet, become a member – you’ll get informed on not just the gardens that are open but also the interesting talks, study tours and symposiums on tap. Members get discounts and first dibs.

Glimpses of Open Day 2022 –

(c) 2022 Shobha Vanchiswar

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