Less than two weeks into 2021 and it already feels old! If there wasn’t enough going on already, we now have even more happening to consume our attention and raise our worries. I don’t know about you but, I am focusing on mini-escapes. Books are a great way to get away from it all but I’m finding it hard to concentrate at present. It’s easy enough to divert my mind with a movie or television show but once its over, reality sets in and I’m invariably left with a feeling of having used my time inadequately. I’ve learned that screen time serves me best as a reward after I’ve been creative and productive.
While I cannot actually work in the winter garden, I take comfort in doing the things in preparation, planning and plotting that perfect garden. It’s activity filled with hope and positivity. Perusing seed and plant catalogs that arrive in the mail send me dreaming of all sorts gardens. Plantings for seaside homes, tropical terraces, alpine aeries keep me entertained for a good while at the end of which, I’m more informed about the possibilities in those climes.
Similarly, I find good information and inspiration in garden magazines. The periodicals from across the pond have me salivating. Particularly since their winters are milder and they’re already starting seeds, have early bulbs and hellebores blooming. I look outside and nothing is happening in my neck of the woods. But, for an hour or so, I’ve been to the UK and basked in the gardens depicted on the pages. That’s a lovely escape that gets my creative juices going.
Painting is always a lovely form of taking my mind from everything. And I do so as often as I can. The focus it requires pushes back the worries that tend to bubble up so easily these days. And I’m always happy to have something new and tangible after the effort. Each painting marks growth in the artist.
I’ve taken to adding a slow tour of my garden at the end of my daily neighborhood walks. It calms me with its familiarity. While I know it so well, new ideas or plants permit me to envision it differently. Sort of like trying to visualize your child at different stages in the future. Endless hopeful possibilities.
After such jaunts, I’m energized to come indoors and tackle what needs doing.
Stirred by all the seed catalogs and reportings from English gardens, I’ve decided to order some sweet peas. I absolutely adore the flowers – delicate, softly hued and sweetly fragrant, they entrance and beguile. The climate where I live is not ideal for this plant. All prior attempts have shown they are rather short lived and disappointing. Still, I’m going try again.
This time, I’m going to give them a head start by starting them indoors in mid-February. Sweet-peas have long root structures and do best when they are given the space to put out strong, long roots straight down. Standard seed starting trays are not appropriate. One needs to use either commercially sold root-trainers or the cardboard cylinders from toilet paper rolls – Ann Marie Powell in England (@myrealgarden) has convinced me that sweet peas do considerably better ( she says ‘fierce’) this way. I’ve elected to use the latter as collecting the rolls is easy and promotes sustainability. Stay tuned – I’ll report back in due time. For now, I’m happily fantasizing numerous posies scattered around the house in May/June.
Time in the greenhouse is hands down the most immediate getaway of all. In mere minutes of seeing and inhaling the greenery I’m calmer and breathing evenly. It’s always spring here. Puttering around snipping, primping the plants is hugely gratifying. I’m deeply grateful for my tiny, transparent sanctuary. I know what a privilege it is.
The bounty from the lemon trees has kept me busy – I’ve been focused on harnessing all the lemony goodness in as many ways as possible. Sour lemon pickle – tweaking an old family recipe, a jar sits on a sill where, over the course of a few weeks sunlight will work its magic to create something that’ll perk up any dish.
Limoncello, lemon marmalade, lemon curd are other products. And I’m also freezing some of the juice in ice cube trays for vinaigrette and cocktails. Every one of these will provide a chance to simply enjoy the flavors of captured sunshine. A respite from whatever else is going on.
Escapes can range from just a few minutes to several days. Its important that we do so – to maintain our equilibrium and reset as required.
Right now, join me for a quick recess. Sitting right where you are, close your eyes. Bring your attention to your breath. Inhale deeply. Exhale deeply. Do it again. Again. Once more. Notice how your body starts to relax. Keep breathing with intent. Open your eyes. There. Doesn’t that feel good?
Packages of sunshine!
Sour lemon pickle (as opposed to sweet pickle)
Most recent watercolor of seed heads
Vanilla bean infused Meyer lemon marmalade
(c) 2021 Shobha Vanchiswar