Tag Archives: community

Projects Positive

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In a year rife with crises and challenges, it’s been a struggle to be positive. As I’ve said all along, the garden has singularly kept me hopeful and sane. It is impossible to tend a garden without the trust that tomorrow will be better.

With unexpected time on hand, I’ve been able to contemplate parts of the garden that are being underutilized and need work. These are not necessarily new observations but ones that have been ignored or put off due to lack of time or motivation. This year, the excuses stopped working.

Two areas needed to be addressed and I’ve called them Projects Positive – they move the garden in the right direction and align even more with my values about the environment and sustainability.

The first area needing attention was the very back of the lower garden where the ‘meadow’ dominates. This roughly 7×40 foot space along the property line buffers the meadow from the woods. Over the years, I’d added some native shrubs and an Amalanchier tree but it remained inconsequential. It had no real role to play. To make it worse, the groundcover was pachysandra that had been there for decades and was therefore very thickly established. The very thought of getting it all out had been the reason I let it remain. Until this year.

With Open Day canceled, I was at liberty to tackle spring work that typically would’ve interfered with getting the garden ‘visitor ready’. So, out went the pachysandra. That was really hard work – the growth was tight and thick and the roots ran deep. I had to get the able help of Ephraim our occasional garden assistant.

Following the pachysandra purge, layers of paper and cardboard ( recycling hack) were put down to smother any pachysandra still lurking around. The paper will eventually breakdown and supplement the soil. Over the paper, we laid down landscape fabric to act as a further deterrent.

Pachysandra can be persistent. I’m certain bit and pieces of root remain and will put out growth so vigilance is called for – pull out as soon as they poke out.

Native Chrysogonum virginianum was planted to replace the pachysandra. It seemed like the correct choice of groundcover for this shady area. The yellow flowers should brighten the area next growing season. I’ve also added to the oakleaf hydrangea, Solomon’s seal, bleeding hearts, ferns and dogwood shrubs with several Fothergilla and Ceonothum. In time, the shrubs will grow, fill out the bed to seamlessly join the meadow and provide what I imagine will be a lovely visual tapestry of shapes, hues and texture. Not only will all the plantings attract the native pollinators, Fothergilla flowers have a fragrance which I believe will invite a person (mostly me) to pause a bit at the conveniently provided stone bench and enjoy the garden from this perspective. I want every bit of the garden to matter.

Having completed the plantings, pine bark mulch was spread all over the ground to conceal the black fabric and to keep moisture in. This latter point is important as the ground can get very dry very quickly.

The second project is also in the lower garden. On either side of the path to the greenhouse, there are good sized patches that I’d left without any deliberate plantings. Over the years, they would put on a brilliant spring show of forget-me-nots, dandelions and violas. A beautiful mix of blue, yellow and white. However once that show was over, they become areas of shabbiness. Not wild and engaging. Just messy and unattractive.

I’ve taken my time trying to figure out what to do – something that was different and yet segue ways smoothly into the meadow. This past weekend, after clearing the two areas, 350 plugs of Carex appalachia have been were planted in one and later this week, 450 more will go into the other. The native sedges will be low enough so as to never block the meadow plantings beyond. They will look natural and provide movement. In addition, several types of native butterflies will welcome the presence of their favored food.

A large number of Fritillaria meleagris has been ordered to augment these areas. In my minds eye, I can see the plum colored, checkered flowers bobbing happily over the sedges in the spring. And when the vernal sun casts its gaze, the whole ‘field’ will look ethereal. A fantasy.

Now you see why gardening is full of optimism? It gives us permission to dream.

May all our projects in life be positive.

Note: If, like me, you too have been deeply saddened by the passing of our beloved Notorious RBG, then you must want to continue her work in uplifting people and making matters equal for all. When I elected to support the ACLU by donating 50% of the profits from the Printed Garden products, it was because  of RBG’s work with that organization. I make a fervent appeal to each of you to please join me in carrying on her legacy. Because,’We the people’ should include every single individual.

Project 1:

Project 2: Observe how it all looks pretty in the spring but by early summer (photo 3), the area in the right foreground looks blah.

Flats of sedge

One side all planted up

(c) 2020 Shobha Vanchiswar

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Laborless Days

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So much of gardening is seen as a series of plans, lists and chores. Endless chores. And that’s mostly true. But there are ample rewards – life lessons, inspiration, nature therapy, health benefits, food, beauty, sanctuary and a general sense of well-being.

This week, I’m going to do the bare minimum in the garden – watering as needed mostly. The rest of the time, I’m simply going to enjoy being in the garden. No list in hand. I want to hold on to as many memories of enjoying the garden. Once we are sequestered indoors in the winter, those memories will assure me that I took every opportunity to revel in the garden when I could. No regrets.

For now, the myriad chores can wait.

When Does Fall …

When does fall

feel like fall?

When does one stop

dancing at summer’s ball?

Swirling confetti

Brilliant fireworks

Who pauses to see

the season’s perks?

Rushing to clean up

erasing the summer

Readying for winter

planning next year

What would happen

if we could stay

amidst the leaf piles

in endless play?

– Shobha Vanchiswar

The meadow right now –

(c) 2020 Shobha Vanchiswar

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September To Remember

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It’s the first day of September. While the distinct nip in the air is familiar, there is nothing else recognizable about this particular September. The usual end of vacation blues ( what vacation?), back to school excitement, return to work vigor ( return?) and traditional planning for the winter ahead have been replaced with uncertainty and apprehension. All I know is that I must be optimistic and find comfort in the rhythm of the everyday tending to work and home.

Until the pandemic is brought under control and we have the effective vaccines and treatments in place, we are perforce going to remain at home. Our activities will be restricted and as it gets colder, more time will be spent indoors. With that in mind, I’m planning on ways to heighten comfort and joy to offset any feelings of fear or anxiety for not only the winter but the year ahead.

I’ve learned a lot in these past 6 months. About myself, others and the world we live in. We know what we’ve missed, what has brought us joy and what we can do without. It’s been a time of reflection, reassessing, reset.

The garden has been so central during this challenging time. I truly cannot imagine how I might have coped without it. If one was not conscious before, they should be by now – to have a garden, however tiny, is a singular luxury. Lets not ever forget that.

For the most part, doing the myriad chores that gardening demands has been a godsend. It nourished mind, body and spirit like nothing else could have. But, certain tasks could be made easier or even eliminated. Since I’m counting on being able to travel by this time next year (my fingers and toes are crossed as I write), I’m eager to include in my plans more efficient methods to safeguard all the hard work I’ve put into the garden.

Going away on vacation always brings to the forefront the matter of how to keep the plants watered. The easiest is to have someone keep an eye on the garden and take care of the watering. But, unless there is a friend happy to take on this responsibility, it can be expensive to compensate an individual. Specifically, a vegetable garden demands diligent watering and more oversight. To that end, I’m looking into getting bigger, self-watering pots for the vegetables we grow in the greenhouse.

This year, the tomatoes have been targeted by the squirrels. They have been stealing the tomatoes just as they’re ready for picking! Who ever thought squirrels enjoyed this fruit! Without observing a bushy tailed thief ourselves, we could not have solved the mystery of the missing tomatoes. So, some critter-proofing is in order.

Still on the topic of squirrels, they have always been after the apples on the espalier fence. Normally, we have had to cover the whole fence in netting to protect the fruits. I have always found the netting to be unsightly. It makes this pretty feature look like a lumpy, misshapen length of darkness. I’m currently investigating fruit cages. Obviously nothing on the market answers the exact requirements but I’m hoping to come up with something that we can alter to fit our needs. I envision a feature that looks neat, practical and less offensive to the eye.

The maturation and evolution of the meadow is a long process but this year, it has finally shown its potential. I’m quite chuffed about that!

I’m contemplating the gaps to be filled and the plants that require thinning. In other adjoining areas, I’m going to introduce native sedge grasses to not only cover thus far wasted real estate but to also play a role in the overall design of the lower garden. This is always a fun project for me – I love experimenting with plants. Between the hundreds of bulbs and the large number of sedges to plant, the fall is going to be very busy. But just imagine how nice it will all look next year!

Gathering in the garden with small numbers of friends has been possible only because of the warm weather. Hoping to extend the time we can spend out in the garden, I’m researching outdoor heaters. With or without friends, my dream is to be able to sit outside for some time everyday until the winter precludes such niceties.

The outdoor lights I’d mentioned last week are now in place. They certainly make the garden look festive. Which is exactly the point. If there is anything at all this pandemic has shown us is that life is fragile. Everyday must be celebrated.

Note: With so much unrest and injustice in the nation, I’m doing my best to help make matters right. But, I need your support – please join me in raising funds for the ACLU. 50% of the profits from the sales of the Printed Garden Collection will be donated to the ACLU. I believe you will enjoy the products as much as I do!

The sphere at night – I love it!

Chelones and Heleniums in the meadow

An over view of a part of the meadow

Ready for a socially distanced dinner. Notice the string lights!

Hummingbird at rest

(c) 2020 Shobha Vanchiswar

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Creature Comforts

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There’s no doubt that I’ve been able to manage my concerns during this pandemic, economic crisis and national unrest because of the garden. Every single one of us has been impacted – some far more than others. How we cope has also been a matter of individual circumstances. To find myself with a garden to tend and enjoy has been nothing short of a blessing. A huge blessing.

Spending time in nature is now a scientifically established prescription for ones wellness and wellbeing. To nurture a garden has the added bonus of taking oneself out of ones own headspace to focus on doing, creating and making something beautiful and healthy. That therapy is priceless.

In having the luxury to spend more time than usual in the garden, I’ve reconnected with it in ways that I’d forgotten. In the early years, everything was new and exciting. I was creating a garden from scratch. The learning itself was exhilarating. As my vision was being realized, my other responsibilities and commitments increased. My leisure time in the garden dropped significantly. The chores got done but it became more about efficiency and completion rather than mindfulness and enjoying the process.

With the mandated ‘pause’, I have once again regained the joy and curiosity that gardening permits. Going forward, I’m determined to keep to a schedule that always provides for more hours in the garden than anywhere else. I’m so much better off that way.

One of the most rewarding benefits of hanging out in the garden is observing the other creatures also hanging out with me. The dance of yellow swallowtail butterflies floating gracefully over the meadow before they alight on their respectively chosen flowers. How quickly the butterfly moves away if a bee or wasp gets close.

There is a pair of ruby throated hummingbirds that frequent the feeder at the potager. If I sit in a particular spot under the pergola, I get a very good view of them sipping. The female makes more visits than the male. I find it even more gratifying when I notice them at the flowers in the garden. That’s why I planted them after all.

Something I haven’t yet been able to fathom is the remarkable attraction the agapanthus has for all the different pollinators. More than the lovely native plants in bloom, the pot with the agapanthus bearing large inflorescences of pretty blue flowers is, at any given time humming with bees, butterflies and hummingbird. I wonder if it is the color that has such a draw. At present, it is the only blue amidst a sea of white, pink, yellow, red and orange. Are cool colors preferred? Definitely needs further investigation.

There has been an overall paucity of butterflies this year. I hope this is due to a cyclical process and not a red flag being raised. Fingers crossed.

With this concern in mind, coming upon a mating pair of Monarch butterflies last week made me delirious with joy. I’m really eager to see their caterpillars maraud the milkweed planted just for them.

Thus far, I’ve come across two garden snakes. An urgent, telepathic request for them to have their fill of all the rodent types scurrying around and causing damage above and underground has been sent. Not sure what can be done with the surplus in chipmunks though. They have taken to behaving as if they rule the place. I simply cannot allow that and yet, I don’t know how to stop them. No nasty chemicals permitted of course. Occasionally, there is a neighbor’s cat that prowls through – I sincerely hope it is paying its passage by culling the mice.

The variety of birds that I spy on a daily basis marks my hours as well spent. This past spring, there have been three nests of robins successfully raised. I’ve also noticed fledglings of cardinals, wrens and blue jays. I know there are gold finches, downy and red bellied woodpeckers residing in the trees because I see them foraging freely in the meadow. A red tailed hawk lives somewhere in the area and paid us a visit earlier in the spring. That was an unusual yet remarkable sight.

To share the garden with them and other creatures is this gardener’s wish come true. Because, for all the effort and time I put into it, nothing would work out if not for their part in it. Though, I could do without their gifts of seeds from other parts – a certain porcelain berry trying to invade the meadow comes to mind. Birds will be birds notwithstanding.

Witnessing these natural interactions reminds me of how all living things are closely connected and responsible for maintaining the health of the environment. Their well-being is my well-being. Life is all about balance.

Black swallowtail

Mating Monarchs

Pollination in action

Hummingbird at the agapanthus

Hummingbird at feeder

Yellow swallowtail

Bee on the milkweed

Cardinal fledgling

Feeding time at the Wrens’

Robin eggs

Feeding time at the Robins’

Red Tail hawk visit

(c) 2020 Shobha Vanchiswar

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Topiary Tableaux

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I have a real weakness for topiaries. Looking around my garden, there are roughly, well over 30 of them and about another dozen in training. Okay, so maybe its more likely an addiction but, in the grand scheme of things, I could do worse. No guilt whatsoever.

To many, the word topiary conjures up images of old, elaborate gardens belonging to châteaux and villas and manors. Gardens that require a retinue of gardeners and very large coffers. Not any more. Unless of course you have the means and inclination to manage those traditional and sometimes pretentious gardens. Today, plants shaped into balls, pyramids and quirky creatures play a more understated role in our contemporary gardens. While such plants still bring a valued design feature to a garden, they do not dominate. Topiaries of today are team players not soloists.

What is it about a topiary that makes it so attractive? That they look like diminutive trees? The more creative shapes add an element of whimsy? Their neatly clipped appearance brings a sense of order and design? That a topiary can lend an air of gravitas and legitimize a green space as a garden? Yes! It’s ALL of the above. I love everything about them and how they make my garden look.

My collection (I’m a collector!) is a mix of topiaries both purchased and homegrown. They are not difficult to train but do require patience and diligence. All the bay standards in the garden were started from cuttings. As are a couple of boxwoods and myrtles. I’m currently training some rosemaries that I’d rooted earlier in the spring. Several coleus and variegated boxwood cuttings are being monitored for rooting – they too will be coaxed into standards. If I’m feeling ambitious, some might make it as double sphered beauties. A couple of young jasmines have been earmarked for training into heart shapes.

A couple of weeks ago, I made a visit to Atlock Farms which specializes in topiaries. It is king of the entire tri-state area. They create topiary magic with an impressive array of plants in a variety of sizes. It was a big adventure for me that day – my first ‘border crossing’ since the lockdown started way back in March! So leaving New York to enter New Jersey felt like a big deal. At Atlock, the vast array of gorgeous, green topiaries drove me crazy – I wanted everything. Thankfully, my family restrained my enthusiasm and I did not break the bank. I returned home with only about a dozen small beauties and a very contented heart.

Maintaining the standards or any other shape is easy. They get fed organic fertilizer every few weeks. Watering as dictated by the weather – since the pots are all terracotta, during the summer heat a daily drink is required. Depending on the type of plant, they are placed in sun or part shade. A regular trimming keeps them looking tidy and stylish.

While my big bays and myrtle are used as specific design elements in the garden, the smaller ones get to provide drama collectively – I call them my three tableaux. They are stand-alone points of interest. Situated in areas that are otherwise not particularly compelling, the groupings bring transformation. They spark curiosity and delight.

Even a single good size topiary can make a strong statement in any space. I strongly urge everyone to get themselves one. Or two. Or many.

Since my well-coiffed plants are in pots, they endure the winters in the greenhouse. I have a feeling that this year, some will find themselves in the main house. My collection has grown exponentially while the greenhouse has remained small.

Time spent tending to my topiaries is invariably calming. Not physically demanding at all. Re-staking and tying, trimming and clipping, re-potting as the plants grow, serve to release any tensions and forget about the bigger dramas going on in the world. At the end of which, they sit pretty – order restored. If only it were that simple with those other matters outside the garden. Sigh.

Note; The response to the Printed Garden products has been heartwarming. Thank you! Please check it out if you haven’t thus far. 50% of the profits donated to the ACLU.

In the images below, how many topiary forms can you see? This is a test! Don’t miss the three tableaux.

(c) 2020 Shobha Vanchiswar

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Masked And Muzzled?

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The garden looks and feels different these days. Mostly because I’m spending more time in it than I ever have. It’s a privilege to be privy to all the routine goings on in the garden. It feels more intimate.

My garden has always been an extension of our home. Apart from the actual time spent gardening, it is where we enjoy gathering for meals with or without friends, spend time reading in a shady corner or take a snooze. When my daughter was little, she’d play in the garden endlessly and nap in a hammock while I went about my weeding and planting chores.

But, these months, the garden has taken on a greater importance. It’s the go to place. For everything. Starting in the spring when lockdown was mandated, the only way to get some sense of normalcy was in the garden. Sunlight, fresh air, new growth – all life affirming and reassuring. To me, it was as though the world was telling me that it was going to be all right. When the news was scary and we were all getting anxious about the unfamiliar, formidable virus, stepping out in the garden and communing with nature was the sanity-keeping elixir.

Very quickly we each found ourselves in the garden for all sorts of things. My daughter finished up college from home. She attended her Zoom classes in the garden. My husband made the tree house his office. Phone calls were taken as he walked around the garden. I too brought my work out to the terrace – writing, planning, designing, painting. We Zoomed, FaceTimed and Skyped with family in far flung places and friends living much closer. We shared our garden with many. Virtually.

All along, we enthusiastically did all the necessary seasonal tasks required and savored the opportunity to watch it gradually grow and transform itself into a beautiful sanctuary. Our shelter from the stormy world.

Right now, as one looks around my garden, you get the feeling the garden itself is in compliance of the New York State mask mandate. The grapes, apples and most of the pears have been covered in bags. To protect them from pests and critters.

This year, I decided to try something I’d been wanting to do for years – growing pears in bottles. Of the original four bottles, two are doing well. I’m hoping the current heatwave does not harm them. The two other pears broke off from their stalk very early. It’s a simple project but it’s a thrill watching the fruit grow in their glass ‘muzzles’. I can totally envision the bottles in October –sitting pretty with a full pear. Ready to be filled up with pear brandy. For those cold winter nights up ahead.

These days, the garden is where we can meet our friends – safely and comfortably. We share meals and drinks at a distance. Play games. Easter, birthdays and a graduation were duly celebrated in the garden. Very small parties but party nevertheless. Quality over quantity.

We meet our visitors masked and distanced. But we meet – that means everything to us.

And speaking of celebrations, absolutely every good thing, big or small, is honored. The first sighting of a Monarch butterfly, the first fig or tomato of the season, a clean bill of health for a friend who has emerged safely from chemotherapy, the success of growing topiaries from root cuttings, a positive review of a poem or a sale of a painting, spying hummingbirds feasting at the cardinal flowers in the meadow, a handwritten note from a long ago friend, fresh flowers from the garden.The list is endless!

We’ve all come to know how fragile the world we’d come to take for granted truly is. Never again. The pandemic unmasked our hubris. Now, humbled and openly vulnerable, we relearn how to care. For ourselves, each other and our planet. In time, the physical masks we must now wear will come off but until then, they’re a small price to pay for our well-being.

Note: Sprucing up your home? Need gifts for brides/ newlyweds, housewarmings, hosts, birthdays? Do check out The Printed Garden collections. You will be supporting the ACLU at the same time!

Bagged grapes

Bagged pear

Coming along!

Photo shoot of the Collection 2 of The Printed Garden

Haircut in the garden

Graduation parade

Cheers!

Nephew helps with allium project

Setting up for a music video

Keeping masks on the ready!

Masked and distanced audience

Concert in the garden

Painting in the garden

Zoom class in progress

(c) 2020 Shobha Vanchiswar

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Thought For Food

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A significant upside to the lock-down is that more people are gardening. This makes me so happy. Of all the things one could resort to during this uncertain, scary time, gardening is perhaps one of the best activities to do. You and I both know all the benefits so I shall not reiterate them but for myself, working in my garden has been my salvation.

Vegetable gardening is what most have taken up. There is something fundamental and inherent about that. Historically, how and what we eat dictates how well we survive. In good times and bad. An unprecedented crisis such as this pandemic had us naturally look to our basic need. Subconsciously, food is always ( okay, maybe mostly) on our minds. This threat, being a challenge to our health got us to think about keeping us in good, robust condition. Growing and preparing owns own food is the obvious solution. It gives one a sense of taking charge and doing something positive. All good I say. It reminds me of the Victory gardens that proliferated during WW II.

While seed companies were suddenly faced with a run on their stock, people were (re-)discovering the joys of gardening. Friends living in tiny city apartments were growing herbs, radish and tomatoes on their window-sills and balconies. Some have been training peas and beans around their windows. A quick search on the Internet reveals a plethora of innovations for apartment gardening. I’m quite blown away by what cool stuff is available.

Others who already had a yard, have gotten busy making all manner of vegetable gardens. Raised beds, French potagers, English kitchen gardens, vegetables ‘plots’ solely comprised of pots – it’s been exciting to learn of all the activity. Even better, swathes of lawn have been turned over to rows of vegetable plants, pollinators have been encouraged with the addition of native flowering plants, organic practices have been adopted, composting has become routine – my goodness! We are already doing better.

I myself upped my veggie game this year. For the first time, I started growing peas and micro-greens, increased the number of tomato and zucchini plants and added more herbs. In the fruit department, a long desired persimmon tree joined the apple, pear and fig trees already in residence. FYI – While we get a nice amount of produce, the garden in no way covers all our vegetable needs as we follow a mostly plant based diet.

More significantly for me, I widened the usage of the plants and have been trying new recipes. The repertoire of family meals has grown substantially and we’re thoroughly enjoying the experience. I suspect that we have each become even more particular about where and what we select when we eventually dine out. The bar has been raised.

The CSA ( Community Supported Agriculture) Co-Op I belong to started up their 2020 weekly deliveries a couple of weeks ago. It’s a joy to get the produce from a local farm instead of the supermarket. And we’re continuing to try new recipes.

I’ve received several recipe requests so I thought I’d share a couple of old, tried and true family recipes as well as a couple of new ones that I’ve tried recently..

Cilantro Chutney – Most people think of chutneys as a sweet-salty-spicy mix but in Indian cooking, chutneys are not always sweet. This one is not sweet but is great on sandwiches, brushed on roasted vegetables, meats, fish and anything needing a little oomph.

This recipe is from my mother-in-law who was a highly gifted cook.

Jaya Mani’s Cilantro Chutney –

1.

2 T oil

2 T urad dal (white lentil)

1 T fenugreek seeds  — optional

1 pinch hing (asofoetida powder)  — optional

1 large dry red chilli

 (2)

1 t black mustard

 (3)

1 medium bunch cilantro washed and drained (including stems)

Salt to taste

Fry (1) together until lentils are toasted – light brown. Strain but save the oil. Add strained mixture (1) to blender. Add (3), some water and grind to a paste. Remove chutney paste from blender. Add (2) to drained oil and fry until mustard starts to pop. Add (2) to chutney  and mix well. Use within 2-3 days or freeze.

 Suggested servings:

  • Sandwiches with thinly sliced white bread, butter, chutney, thinly sliced coriander

  • Chutney with cooked  rice

  • Chapati/paratha roll with scrambled egg and chutney

  • Crackers, chutney and cheese

Rose geranium syrup over roasted figs – This combines two things from my garden. It’s a very simple but elegant dish. Add a few rose-geranium leaves when making a sugar syrup. Once the syrup has cooked down to desired thickness, remove the leaves. Let cool.

Roast figs – Cut fresh figs in half and arrange cut side up on a baking sheet. Drizzle some extra-virgin oil over them. Roast in oven at 425 degrees for 10 minutes or until they bubble.

Serve figs with syrup dribbled over them. Add a dollop of plain Greek yogurt on the side. You feel healthy that way. To up the ante, decorate the plate with a few rose-geranium flowers.

Strawberry-Basil Ice Cream – When I came across this recipe, I was intrigued. Basil in a dessert! It is delicious and so refreshing.

Ribs with rhubarb glaze and radish-rhubarb salad – I wanted to use rhubarb in more than the usual crisp or compote. This recipe from Bon Appetit turned out well.

Strawberry-basil ice cream

Khao Soi by @miravanchiswar Recipe from dear friend @sonal.nair. Cilantro from the garden

Basil pesto

Dolma using leaves from my Concord grapevine by @muralimani

Sandwiches using the cilantro chutney

Rhubarb cake

Chive quiche @miravanchiswar

(c) 2020 Shobha Vanchiswar

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A Kind Of Hush

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It was an important week. My daughter graduated college – a virtual ceremony. No pomp nor circumstance but to be fair, given present state of affairs, it was as good as it could get. One can feel bad about what the fresh graduates have missed but lets face it – this is a historic time and they now have stories to relate that will outmatch previous generations!

Then, there was not only the summer solstice but a total solar eclipse to go with it. While we don’t ourselves have anything to do with the phenomenon, it just feels like the earth and it’s principle star have been busy. Quietly.

In all honesty, I’ve really appreciated the quiet that has resulted in the lockdown. The lack of vehicular traffic heightened our awareness of the sounds of nature. The birds didn’t get louder, they could be heard better. Likewise the peepers, the bees, even the breeze rustling through the leaves. With less outside distractions, I’ve observed the sounds, activities, colors and smells in the garden. It’s been nurturing, inspiring, healing and grounding. A gift.

At this time of year, another sort of quiet creeps into the garden. A lull of sorts. The spring hoopla slows down and the summer soirée is yet to begin. The garden right now is mostly shades of green punctuated with the hues of minor players like cranesbill geraniums, evening primrose, yarrow, borage, woodland anemone and such. One could see this as poor planning on my part. I should think about adding more late June flowering plants. On the other hand, I’m happy giving attention to these less flashy members of the garden. They are so valuable in serving the pollinators. Plus, as an artist, I’m able to admire their forms more closely. They’re easy to overlook when the roses and peonies dominate.

The summer asks for none of the frenzied work that spring demands. From now on, it’s all maintenance – deadheading, weeding, feeding and watering. On each day of the week, one of those tasks is tackled – Weeding Wednesday, Feeding Friday, Trimming Tuesday, Thirsty Thursday, Mowing Monday. You get the idea. The days settle into a comfortable rhythm. There’s time to simply enjoy the garden because doing the daily tasks regularly means I’m not spending long hours doing them. After all, Summer is for Sitting Back. Am I right?

Meanwhile, the first peas have been consumed right off the plants. Two batches of basil pesto made last week sit in the freezer in anticipation of winter meals. A third batch has already contributed to a delightful pasta dinner. The Mojito mint has been called into service and I’m thoroughly enjoying fresh cilantro, rosemary, thyme and oregano sparking up our meals. The lettuce and Swiss chard are also being harvested regularly. All of which contributes to a sense of quiet satisfaction.

No doubt about it. There’s a kind of hush. All over my world.

 

Tomato flowers

Washed basil

Pesto

 

Peas

Stevia for sweetening tea

Cilantro for chutney

Mojito mint

Herb ‘wall’

Yarrow

(c) 2020 Shobha Vanchiswar

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Masterclass

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Growth is a process. Every gardener understands this. Yet, applying that to life outside the garden is not always easy. We know it takes not only time to grow from seed to plant to flower to fruit but there is need of the right conditions – temperature, light, nutrients, pollinators, good health, space. Nothing happens all by itself. A network of ‘helpers’ make growth possible.

When I say that the garden offers me an escape, a place of solace, it isn’t that it becomes somewhere to pretend that all is well. Instead, it is where I go to get away from the noise that drowns out the music. As I go about tending to my plants, I observe, I think, I listen, I learn. The garden is full of lessons and ideas.

Right off, an examination of a garden reveals that diversity is key. Shapes, colors, textures and, fragrances from diverse sources come together to create beauty. Every plant has a part to play. There are no insignificant roles. While some players might have loud/large visibility, they could not shine without the less obvious ones propping them up.

The sweet-peas have put out their first flowers. I’m looking forward to harvest time already! Their delicate tendrils stretching and reaching along the string tell me that we all need support to make progress, reach our goals.

The native wisteria over the pergola is in bloom. It flowers later than its Asian counterparts and the racemes are much shorter. I appreciate the timing because I’m invariably so overwhelmed by May’s full on blast of blooms that I’m not duly appreciative of the individual beauty of each type of flower. Besides, there’s also a lot of garden work to do at that time. The shorter racemes may not be as dramatic as the longer ones but they are still lovely and, they show up twice. So there. Being different is just fine. An asset even.

Watching the birds, butterflies and bees is better than anything on television. That by itself is an astounding feat. However, they make a couple of important points. First, all of life is interdependent. Across species and genus. We need each other.

Second, no matter who or what one is, our goals are universal – survival and providing for family and community. We have more in common than we think.

It’s fundamental. By striving to be my best self, I am able to connect with the world with empathy, understanding and purpose. But, just as I know from gardening, the garden is never done. There is always plenty of work to do. Growth. It’s a process.

David Austin’s R. boscobel

Native wisteria

Brugamansia

Baby robins

Native wisteria

(c) 2020 Shobha Vanchiswar

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Rain, Snow, Sunshine And Storm

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We saw it all this past week. Bizarre, beautiful and bewildering weather. It was as though we were witness to a highly compressed video of the four seasons. What gives? As if the pandemic was not enough. I did a great deal of worrying all week.

The rain itself was not a problem but then, it got windy. Really windy. Tipped over pots that had never been affected before. With the soil getting so saturated with water, I fretted over seedlings in the vegetable patch getting wobbly and possibly drowning. Thankfully that did not happen but a few new worry lines have shown up on my face.

Then, we had a couple of dry days with strong wind. And sunshine. Well, that completely dried up the soil in no time so we had to water everything. Crazy no?

On one day it was almost perfect. Sunny, pleasant and totally misleading. That night, temperatures plummeted. We were back in winter and scrambled to bring some tender plants back into the greenhouse they’d vacated just last weekend. The smaller pots were all we could shelter. The big ones were too heavy to move in a hurry.

The next day it remained super cold. And poured rain for hours. At night, it snowed. Not much but enough to coat the cars. Thankfully, the snow melted as the sun rose but the temperature was still twenty degrees below normal. Go figure.

Later that same day, we experienced two squalls. Two. Snow gusted and swirled. It got dark. About twenty minutes later, all was calm and bright. The sun shone as though nothing untoward had occurred.

All this took place in a span of six days! On Sunday, we were finally blessed with a beautiful day. The pots of plants taking refuge in the greenhouse found their posts in the garden and we tethered and propped everything that had been pushed around by the wind. Not going to take chances anymore – this could be an ongoing trend in the weather. Who knows.

Making good use of the reprieve in the weather, much weeding was done. It is impressive how hardy weeds can be. Two roses were dug up and relocated. These roses were the offspring of a rose given to me by a friend. It reproduced all by itself i.e. with no help from me. I’m guessing that’s why the friend was giving away that rose rather generously. When I first saw the progeny coming up near the parent, I was delighted. But they grew fast and encroached other plants aggressively. They had to be moved. I’m going to keep a sharp eye on these roses – no more surprise babies.

Speaking of babies, my biggest source of stress during what was a trying week in the garden, was the nest of three robin babies in the wall pot by the front door. I’ve been keeping an eye on them throughout and posting photos here and on my Instagram account (@seedsofdesignllc and @shobhavanchiswar). Watching the parents care for their little ones who are growing fast has been so enjoyable. But with temperatures dropping so low, winds picking up and, snow coming down, I was totally afraid for the safety of the baby robins. Would the parents be able to keep them warm and dry when they themselves were cold? I was consumed with concern.

I expressed a desire to set up a heater in the front porch but that got shot down by the family. Mostly because we do not even have an outdoor heater. However, I didn’t much care for the lecture on how this is nature at work and I cannot go around playing God. Who says?

Of course, I know how Nature operates and the circle of life yada, yada. I worry about my garden plants and critters anyway. They are each in my care after all. But, at this particular time when we know so little about the powerful virus and are trying so hard to stay well and positive, the fact that we actually have very little control is not lost on me. Hence, tending the garden is a way of staying creative, productive, active and optimistic. Any threat to this source of therapy is distressing. All and any support and kindness from the weather-gods would be much appreciated. Is that too much to ask?

As I went about grumbling about such matters yesterday, I was also dealing with the small odd jobs in the garden. In the process, I started to relax. The sheer beauty of the flowers in bloom, the melody of bird song and the energy of life all around was having their unfailing impact on my entire being. I was now paying attention to what the garden was saying to me. The baby birds had pulled through the cold nights, the veggie plot was looking just fine, plants deemed tender had survived nicely – they had all weathered the storm so to speak. Not because of my worrying and stressing but because they applied their deep seated natural instincts. The plants bent and swayed and let the wind flow through, the robin parents instinctively did what they could to keep their young ones warm. They were all doing whatever they were capable of doing. Sure there was no guarantee of survival but each living thing was using its inherent capacities to that end. We rise above and despite the fear. That is all we can do.

Apple blossom

wall garden waking up

Alliums getting ready …

White forget-me-nots have joined the blue!

Bleeding hearts

In the ‘meadow’

Robin babies

(c) 2020 Shobha Vanchiswar

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