Tag Archives: seeds

Decompress And Debrief

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What a week it was! Busy, hectic and full of excitement. It was spent installing my art for the Lyndhurst In Bloom event. Transforming a vision to reality is a process fraught with ideas, doubt, fun, tweaking, rethinking, redoing, second guessing everything and, finally pulling it all together. A roller-coaster ride.

And then the preview night arrived – it had all come together and I was ready to enjoy the evening. Whew!

The feedback that evening and through the weekend was good and gratifying. I’m really glad I’d said ‘yes’ to this opportunity. It made me stretch and explore, dig deep and think out of the box. It was truly exciting. I’m very pleased with how the final installation looked as well the public response. I learned a lot too.

I had many requests to share as much as possible about my project from those who could not attend. So I submit here the mission statement for it and lots of photos. Lyndhurst had a professional photographer take pictures but I will receive them only later.

And now, after a day spent collecting my thoughts and decompressing, I head into the garden and onward to the garden’s Open Day!

Before Flowers, Beyond Flowers

Lyndhurst Mansion will forever be connected to the Gilded Age. A time associated with rapidly expanding industries, significant progress in science and technology and of course, opulence and excess. What is often overlooked is that this period was also when Environmentalism as a national movement got started. It was a seminal moment when Yellowstone National Park was established in 1872. The first of its kind in the world.

We are now at a similar inflection point where we must renew our covenant as protectors of the environment.

On that note,Welcome to The Gilded Age 2.0. What was the scullery has become an ode to seeds.

The very fundamental source of all life is highlighted. Every seed contains the past, present and future. Seeds hold the history, geography, science and art of life on earth. 

Yet, while there is universal agreement that seeds are important, one tends not to pay serious attention to them. Benign, diminutive, innocuous with an appearance perceived as dull, they’re easy to go unnoticed. When was the last time you deliberately examined a seed pod, capsule or head?

They are exquisite in design and each uniquely suited to its natural environment and manner of seed dispersal be it by gravity, wind, ballistic, water or animal.

The viewer is invited to take the time to examine the watercolor art works, displays of the real materials themselves, various ways to propagate – seeded paper hung like prayer flags as testaments of faith, hope and service, seed bombs to broadcast generously, seedlings started in flats/)pots for assigned places and purposes, some set aside to exchange with fellow gardeners,

“A lot of gardening is focused on flowers. People don’t realize plants can be beautiful after flowering, and they cut them down before they can even see it. I look outside now and see the clematis that flowered in the summer but is more interesting now that it is showing seed heads.

If you make a four-season garden you have to learn to accept decay and see the beauty of it. It’s about the texture and shape, the seed heads and the skeletons. So instead of using the scissors you use your eyes.” Piet Oudolf

Note: The dried materials seen here were gathered from my own garden with some treasured additional contributions from Harnek Singh – @plantstani and Timothy Tilghman of @untermyergardens.

Sustainability at its best!

My garden is open to the public May 4 through the popular and highly acclaimed Open Days Program of the Garden Conservancy.

– Shobha Vanchiswar

Artist, gardener, designer, environmentalist

Welcome To Before Flowers, Beyond Flowers-

A few of the other lovely installations –

(c) 2024 Shobha Vanchiswar

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New Growth

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A few weeks ago, if you were paying attention, I’d hinted at a new and creative project coming up. It’s now time to reveal what’s got me so excited. I’ve been invited to participate in “Lyndhurst In Bloom”. As the name suggests, it is an event held annually at the historical Lyndhurst Mansion in Tarrytown, New York.

Select floral designers and artists are invited to decorate a room each at the mansion. It’s always resplendent in flowers and a perfect way to usher in spring. Each space is uniquely highlighted in flowers reflecting the creative skills of the decorator. Now, as we well know, I am not a florist or floral designer. However, I am a gardener, an artist and designer, as well as a scientist. This opportunity presents a wonderful challenge to get creative with those various skills and experiences. My goal is to offer an aesthetically pleasing yet informative, instructive display that challenges the viewer to see the botanical world a bit differently and appreciate it with an enhanced perspective.

What am I blathering about? I’m aiming to bring attention to the importance of safeguarding the environment by understanding seeds! To show the genius of nature’s work in designing not just the seeds themselves but how they’re packaged in pods or heads specifically suited to how they will be disseminated. I want to share my awe and expose everybody to the sheer diversity and the exquisite nature of the myriad designs.

Between my years of observing, working with and, painting nature, I find that, while flowers with their range of colors, rightfully have the viewer swooning, seedpods too deserve due recognition and respect. After all, all of life begins with a seed. By understanding this and making the effort to see them up close, one cannot but admire them. What seemingly appears innocuous, mostly monochromatic and undeserving of close examination, is in reality way more impressive than the flamboyant flower.

Of course, one cannot exist without the other. My point in all of this is that by seeing just how amazingly beautiful seedpods and seed heads are, we will be recommitted to preserving our plants and the natural world at large. Pollinators and/or herbivores/omnivores are often specific to only certain plants. Consider this, while the common milkweed is crucial to the life-cycle of the Monarch butterflies, it is the Carpenter bee that is supremely suited to pollinate it. It behooves the gardener to have a diversity of flora to support the diversity of fauna required to keep the environment in equilibrium.

With my installation at Lyndhurst In Bloom, I hope to be sharing all of this through my seedpod paintings, beautiful displays and arrangements of various seedpods to rival any floral counterparts and simply, to tell folk to take time to marvel at Nature’s brilliance. The ultimate mastermind of this vast and wondrous yet fragile world. We humans are her custodians. We must execute that responsibility as best we can. Preserve, conserve, serve.

Wish me luck please!

Note: Lyndhurst In Bloom will be happening April 20 & 21. Tickets are now available. Do grab yours! In past years, they’ve sold out quickly.

Getting ready for the event involves a review of the raw materials! –

A selection of some seedpod paintings
The long view
Assorted seedheads and pods

Meanwhile in the garden –

(c) 2024 Shobha Vanchiswar

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Resolving January

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Having reviewed in November, reflected in December, January is when it’s time to resolve. Resolve ideas and/or problems, resolve to do and make better. It is after all, the month when the world works on resolutions is it not?

As I go through my notes of observations, thoughts, wishes and wants in the garden, I’m generally struck by two things. The length of the musings and the sheer ambition of the gardener. Its laughable at first glance. But then, on reexamination, several things require the same action, a few items are quick fixes, some matters need a bit of tweaking while a couple are mere suggestions for pondering, others are long term projects and the remaining are simply pipe dreams.

Once triage, troubleshooting and targets have been sorted out, things look so much more manageable. Seed starting is scheduled, ditto for repairs and replacements. I break down bigger projects into doable sections and plan accordingly – taking into account seasons, my own work/personal calendar, time required and the possible need for additional manpower. Plants to be added are sourced and ordered – preferably from local nurseries. When and where to plant them determined.

Naturally, it all depends on the various circumstances, availability of what is needed, my budget and how easily I can obtain the necessary plants and/or structures. I have learned that no matter how well I’ve planned and prepped, it pays to stay flexible. Mother Nature has a habit of tossing out curve balls just for fun. My best effort is to have a plan, a commitment to execute it to the best of my ability and always allow for the Universe to intervene. Because, for better or worse, it will.

I’m still away from my garden and reveling in warmer climes but Nature continues to be my Muse –my recent watercolors –

Around the trunk of the Frangipani tree
Family equestrian – 8 year old great-niece
Heliconia or Lobster Claws seedpods
Pitaya or Dragon Fruit in senescence.
Plumeria/Frangipani seedpod

(c) 2024 Shobha Vanchiswar

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Designing Seeds

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I’ve been seed obsessed for a while. Each seed is a whole world unto itself. The future, yours and mine and every other life form depends on the survival and viability of seeds. Seen as symbols of hope and prosperity, the importance of seeds cannot be overstated. We know that much for sure.

And so, we harvest and collect seeds. We preserve and store. We sow and grow. Fruits, vegetables, flowers, herbs, medicinals – everything we need is sought and coveted. National and international repositories keep all known seeds for future needs and by doing so they strive to secure our future.

At this time of year, gardeners in the northern hemisphere are gearing up to sow seeds for their gardens. As am I. However, due to time and schedule constraints, I’m not planning to start too many. Instead, I’m going to make seed bombs to disperse. It’s an experiment so I’ll just have to see how it all turns out. The scientist in me is excited about the experiment. The gardener in me is skeptical – the whole thing seems a bit iffy.

My reasoning is, instead of directly sprinkling seeds such as poppies wherever one wants them to grow, seed bombs could increase the chance of success as they will hold the seeds down, perhaps safeguard them from birds, and, when weather conditions are right, supply the seeds with an immediate boost of nutrition. Sort of give the seeds a leg up. Similarly, instead of struggling to squeeze in seedlings amidst established plantings, seed bombs might serve better.

Like I’ve already said, it’s an experiment. For very little investment in time, energy and money. If it succeeds, the returns could be big. Fingers crossed. Click here for the link to the website and recipe I’ll be using to make the seed bombs.

But it is not just seeds to grow that have my attention. I’ve become deeply enamored with seedpods, heads and capsules. In examining them to paint, the diversity and ingenuity of these vessels just blows my mind. Each design is not simply functional but also very beautiful. To my eyes, they are as striking as flowers.

I’m awed by how the plants have evolved so their seed dispersing structures are exquisite in form and function.

Some plants like hellebores , drop their seeds around themselves and keep their babies close. Columbines are more about independence and spread their seeds away from themselves, giving their progeny greater freedom to thrive but still in the same neighborhood of the parent. And then there are the likes of milkweed and dandelion that let the wind carry the seeds much further away. It occurs to me that we, human parents, can identify with these methods. Am I right?!

Seeds – where would we be without them? Would we even be?

Here’s a small sampling of seedpods I’ve painted:

Swamp mallow

Baptisia, false indigo

Tree peony

Magnolia grandiflora

Milkweed

Columbine

Wisteria

Poppy

(c) 2022 Shobha Vanchiswar

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February Foward

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I’m currently enjoying some mild temperatures in Mumbai. While this is not a vacation per se it still feels good to get a bit of warmth. For reading material, I’d brought my rather large stack of garden related periodicals with the sincere intent to get through them all. Progress has been slow. But the two I’ve read thus far have certainly jolted me out of my winter induced stupor. It’s time to jump into action – seeds to get started, pruning of fruit trees, list of plants to acquire, repairs and/or replacements to be made and various other odds and ends.

Closely following the big snowstorm that blasted the northeast over the past weekend, I confess to selfishly hoping my little garden would be spared any damage. About 7 inches of snow fell – enough to be an event but certainly nowhere near a calamity. I breathed a sigh of relief because worrying from a distance is always more stressful. The imagination can be cruel.

Meanwhile, my lovely English gardening magazines reminded me that the winter aconites and snowdrops are up and blooming in their part of the world. So, here I am in 80 degree weather, reading about spring awakening in the UK and snow blanketing my garden back home. All together a bit confusing. I’m itching to get started on preparations for spring but know it is really not yet time – the feeling of urgency is only because those pretty pictures of early bulbs and seed flats full of seedlings are making me think I must be behind schedule. The pleasant warmth I find myself in only augments the sense of being tardy.

I get back home in about ten days. At that time, the hyacinths cooling in the refrigerator will be brought out and forced. That’s the sort of early spring that will actually be happening. Towards the end of the month, if weather permits and barring mounds of snow preventing moving around the garden, the fruit trees, grapevines and roses will be pruned. As March rolls up, seeds will be started. I’m eagerly awaiting the rather charming cart ordered from @gardeners – a metal number in cheery yellow with a grow light system to coax seeds to unleash their potential in the lower shelf. The top shelf I have assigned for reviving the small topiaries that get weary of the greenhouse by this time. I plan to station the cart somewhere in the house where I can monitor it closely and gaze fondly at the seedlings as they emerge. And the sunny color will surely banish any and all grumpiness.

All good things to anticipate. February doesn’t look so bleak after all.

In the greenhouse right now. (I get updates on request!)

In bloom right now

Hyacinth forcing 2021

A few of the seed sources

How cute is this cart?!

(c) 2022 Shobha Vanchiswar

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Shared Wisdom

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Gardeners are the best sharers don’t you agree? From produce and plants to cuttings and advice, we share generously. It’s no wonder then that we love being in each others company. And the longer I garden, the more there is to learn.

So this week, I’m passing on three things I learned recently.

#1 – As we well know, comfrey makes a most effective organic fertilizer. The usual method is to fill a bucket or other container with comfrey leaves, add water, cover tightly and let it sit for some weeks. Over that time, the leaves breakdown and the whole turns into rich, liquid plant food. Simple. The reason for that tight cover is to contain the odor – it stinks to high heaven. The final product is diluted as necessary to feed the plants.

I’ve just learned of another way to use comfrey. Dry the leaves, crumble them and sprinkle into pots to boost seedlings and plants. This past weekend, as I was putting the herb garden to bed, I cut back vast amounts of comfrey. I’m going to dry some of it. Towards the end of winter, the plants in the greenhouse will receive a generous serving of dry comfrey to get them ready for the move outdoors.

If there is a prolonged spell of rain during the growing season as it was this past summer, the dry comfrey will come in good use. A liquid feed on wet days would be useless.

#2 – Right after the last snowfall last winter, I sprinkled Shirley poppy seeds all over a snow covered area in the meadow where I wanted them to bloom. As the snow melted, the seeds would settle on the earth and take root. I’d heard that this very simple method worked well. Not for me. It was a total failure.

But last week, I learned of a better way. Mix the seeds in sand, sift this over the planting area. Tamp down with a brick or board. Give a misting of water. Seedlings should appear in about 3 weeks. Thin out as needed. I’m going to try this next year.

#3 – My Brugamansia did not put up a good show of flowers this year. I blamed the crazy weather. But, on reflection and remembering another tip I’d picked up a while back ( and forgotten), this plant needs very diligent feeding. So, starting next growing season, weekly doses of dry comfrey are in order. Will report back in a year!

I’d love to hear your tips – please share!

Mature common comfre

The lesser known blue flowered comfrey

Comfrey (by the sculpture) in early spring

 

Poppies

From my seedpod series – watercolor of poppy pods/heads

Watercolor of poppy

Brugamansia

My watercolor rendition

(c) 2021 Shobha Vanchiswar

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September Self-Care

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September

September slips in

quiet, unnoticed

Whispers softly

“I’m here to take Summer down!”

Bit by bit the garden succumbs.

– Shobha Vanchiswar

September II

September curls cool tendrils

soothing sun bright flowers

weary and worn

from a wild summer.

– Shobha Vanchiswar

I’m taking it slow this month. Just the essential chores. Nothing else. After a summer that was less than stellar, I’ve decided to give myself September to be in the garden simply to enjoy everything. I want to listen to the birds and distinguish their songs, let the hum of the bees lull me into a pleasant nap, follow the butterflies as they flit from flower to flower. I’m going to use this time to examine the flowers closely as though I’ve never done it before. Observe the daily changes in the ripening seedpods and be present when they burst open to release the next generation primed for continuity. As the light grows soft and low, I will soak in as much the sunshine as the hours allow. During the day, I will paint and read and stare in the garden and, when darkness descends, I’ll remain to dance with the last of the fireflies. This is my idea of self-care. Self-Care September.

Note : Click here for garden chores in September.

(c) 2021 Shobha Vanchiswar

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October, Oh My!

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Last week was wild if anything. Full of the unexpected, shocks, surprises and pivots. We are all trying to process the events. It’s made me that much more aware of how fragile life is and how much we need to step back, regroup, reassess and reevaluate the hows, whys and whats of ourselves. It’s an ongoing effort to be and do better.

That’s pretty much the same in the garden. October is an excellent time to consider our gardens. How, why and what we do in them has far reaching effects. Now is the season to divide, remove, plant and reconfigure. Make the garden a haven for all – a place of refuge, relief and reflection. I firmly believe that a garden should mirror ones own personality and philosophy in life.

In my garden this week it’s about beating the retreat. All the tender perennials will start making their way back indoors to the greenhouse, basement or living quarters of the house. The greenhouse has been washed and cleaned. Before the plants get moved to their winter residence, they are clipped and trimmed, washed well to remove dust, debris and any bugs hanging around. It’s a real process and best done with attention and patience. Hygiene matters.

While it is easy to get caught up in the chores, I’m determined to take the time to appreciate the uniquely stunning beauty of October. The last of the summer flowers mingling with autumn blooms, the butterflies and bees making their rounds before long migratory journeys or months of hibernation, leaves turning colors that make the garden glow, strikingly beautiful seed heads and pods revealing future potential and possibilities, harvesting fruits and vegetables sweetened by the crisp chill. Nature offers up gifts all the time but none more varied and bountiful than at this time of year.

Taking the time to pause and absorb the natural beauty all around is unquestionably the best medicine during these particularly turbulent times.

Note: I hope you have registered to vote and have obtained the necessary information and/or materials to vote by mail/ early in person/ on election day.

Here are some images of what I’m enjoying in the garden:

(c) 2020 Shobha Vanchiswar

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Reaping Benefits

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Harvest season is underway and I’m here for it. What a privilege. In a year when so many craved space and opportunity to be outdoors, those of us who had gardens to nurture and be nourished by, know this blessing all too well. In the months to come, the garden will continue to provide in the form of preserves, sauces, baked goods, seasonings, libations and frozen vegetables and fruits.

I’ve been making batches of basil pesto throughout summer. I think the freezer has enough of it to take us through till spring. So at present, I’m just going to blitz the remaining basil in olive oil, freeze in small amounts to flavor soups and cassoulets. This summer, I discovered nasturtium pesto and I’m hooked. Naturally, I’m planning on making a few batches of it. It’s easy. A handful each of parsley and nasturtium leaves, pine nuts or cashews, zest and juice of a lemon, garlic to taste ( I like lots), salt, pepper and olive oil. Everything gets blended together in the food processor. It is terrific with any pasta. Add grated Parmesan at time of serving.

Last week I made enough sweet and spicy tomato chutney for five ½ pint jars. Kept one jar and gave away the rest. It was quite a hit. By popular demand more will be made to punch up sandwiches, hors d’oeuvres, accompany omelets, cheeses, mixed in mayo for fritters and fries …. the list goes on! Recipe is provided down below.

I’ll make and can tomato sauce and bake up loaves of zucchini bread to freeze. Bunches of herbs like thyme, sage, oregano, mint, lemon grass, bay and marjoram will be dried for a good supply of seasonings.

Sadly, no grape jelly will be made this year. Squirrels got every last Concord grape two weeks ago. Sigh.

I’ve had lots of folk ask how the Eau de Poire was ‘created’. It’s quite simple really. Select a tree branch and find the lead pear in a cluster of tiny, emergent pears. Remove all but that main pear and insert into clean bottle and secure the bottle to the tree. The pear will grow in the bottle. When ready, release the pear from the stem and take the bottle down with the ripe pear in it. Wash the bottle and pear with hot (not boiling) water several times till clean. Fill the bottle with either pear flavored vodka or clear pear brandy. Cork or cap the bottle. Store in a cool, dark place for a couple of weeks. Voila!

The photos below will illustrate the process.

Seeds from native plants such as milkweed, baptisia and amsonia will be collected to make more plants in spring.

Cuttings of rosemary, coleus, geraniums, boxwood and hellebores were started in summer – they will be nurtured through the winter and be ready for planting next growing season in my garden as well as in others ( holiday gifts delivered in time for spring!).

It’s a busy time but oh! so rewarding.

Indian-ish Sweet And Spicy Tomato Chutney –

Ingredients

    •  

2 Lbs tomatoes chopped

    •  

Salt to taste

    •  

Dry red chillies to taste. Broken up into small pieces.

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4 tsp Red chili powder

    •  

6 Tbsp Olive Oil

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2 Tbsp Nigella seeds

    •  

¾ to 1 Cup sugar

    •  

1 Tbsp Asafoetida ( you can purchase this from Indian grocery stores or on-line. Or, you can substitute with minced garlic)

Instructions

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Heat oil in a pan. Add Nigella seeds, dry red chilies, and Asafoetida Saute for few seconds.

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Add chopped Tomatoes and salt. Mix well.

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Cover it and cook it for 20 minutes on medium flame.

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Add chili powder and sugar. Mix very well.

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Cover it again and cook it for 10 minutes more.

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Open the lid to stir once. Again, cover and cook until it thickens somewhat. Remember, this is not a jam.

    •  

That’s it!! Apply standard canning process to filled sterilized jars.

Rooted cuttings of hellebore, variegated boxwood, sanguisorba, rosemary and scented geraniums

Rosemary

Bay standards

Rooted cutting of coleus

Herb awaiting harvest

(c) 2020 Shobha Vanchiswar

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Slow Gardening

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These uncommon days have brought me to a rediscovering of the pleasures of fundamental garden work. As I mentioned last week, I, along with so many across the country (world maybe?), are getting back to basics. Seed sowing, root cuttings, composting, growing vegetables etc., It isn’t that I stopped doing any of that but now, I’m once again taking the right amount of time to do those tasks with attention, appreciation and anticipation.

Over the past dozen years or so, I’d gotten into the habit of accomplishing the tasks with a sense of urgency. Admittedly, there was the pressure of getting the garden ready for Open Day by mid-May but, that was only part of the story. So many other commitments and projects had been taken on that I was spreading myself too thin. This year, under unforeseen circumstances, I find myself doing exactly the same chores but with a renewed energy and spirit of purpose. Once more, I’m having fun sowing seeds, eagerly checking daily to see if they’ve sprouted even though I know the typical amount of days it takes to germinate.

This past weekend, the pea shoots were transplanted to the potager. I had not sown peas in years because I really felt I hadn’t the real estate to set up a trellis for them. And I didn’t want to spend the time to do so. Well, all of a sudden, I knew exactly where to plant the seedlings. Along the edge of a potager bed that borders the pergola, seven pea plants were planted. To guide them in their climb, strings were strung from the top of the pergola down to each baby seedling. Like a 7 fretted instrument, it waits for the plants to start ‘plucking’ the strings and create sweet music. As the peas grow, they will provide some welcome shade at lunchtime gatherings at the pergola. By the time the whole potager is in full growth and the wisteria ( native variety so it blooms later) on the structure is fully leafed out, the peas will be done and that ‘window’ will once again be opened up to enjoy the view of the potager. Why didn’t this idea occur to me before? Because I hadn’t paused long enough to let the garden reveal the solution to me.

I’ve also started a project of growing micro-greens. It began with a large shallow pot of peas whose shoots add a seasonal something to salads and the occasional egg salad sandwich. As soon as I obtain the seeds, broccoli shoots are going to join this project. Since the lockdown is about staying healthy, micro-greens are a good thing to bring to the dining table – they are chock full of nutrients and very easy to grow. A nice rhythm of succession planting is the plan.

I didn’t get to start the root cuttings as intended last week. Between bad weather and other garden work, that got postponed – to hopefully sometime later this week. Instead, I divided some tiarella to make several new additions to the vertical garden. Herbs got re-potted and put up on the herb ‘wall’ in the potager. Nasturtium seeds started in the greenhouse were ready for transplant – they are now underplanted in the large pots that hold the bay standards. The citrus hued flowers should look lovely spilling over the pots.

I find myself short on pots – another reason I did not do the propagation from cuttings task. By setting up all those pots with daffodils and pansies to cheer up passers-by, there aren’t enough pots for much else! The current stay-home situation has forced me to reconsider the number of trips I make to any place. One makes do with what is at hand. Or do without all together. This week, I shall make one precious foray to my local nursery. Cannot wait!

Gardening these days is so mindful and sensory. I’m taking the time to smell the earth and how it feels in my hands as I dig and plant. The aroma of geosmine that we associate with spring is so life affirming.

As I carefully wash the soil off the roots of plants for the vertical garden, I marvel at the exquisite pale roots and how strong they are despite their delicate appearance. Nature is genius.

A regular distraction is following the goings on of the avian real estate market. One afternoon, we watched a turf battle between cat birds and crows, another time, we observed a pair of cardinals touring the garden checking out suitable sites for building a home. I really hope my garden came through – as such rejections are taken very personally. The hummingbird feeder is up but I think it is still a bit too chilly for those tiny friends. The robins that built a nest in the pot on the wall by the front door, get all irate when we step out or linger on the porch. So we are limiting our passage through that door and my time on the porch is restricted to watering the various pots there. At which point, I take advantage to quickly check the status of the eggs.

These days, I’m not nearly as efficient each time I work in the garden. Diversions not withstanding, the tasks are nevertheless getting accomplished. The garden is coming along just fine. And I’m so much more relaxed and fulfilled. As we know, slow and steady … I’m re-learning. This time around, I’m a better, more mature student. I think.

Note: Mother’s Day is less than two weeks away. For lovely gift selections – take a look at botanical notecards and soft furnishings for the home. All images are from my original watercolors. Original artwork is also available at Gallery. All profits go to support HIV/AIDS orphan girls’ education. Your support means everything to this cause. Thank you!

The herb ‘wall’. Soon, the A/C unit behind will be hidden by the growing plants.

The plant waste headed for the compost pile looks like abstract art

Note the strings!

Another view of the pea trellis

Note the pea shoots planted at the base .

The ‘meadow’ getting set to burst into a floral chorus

Leucojum

Two-toned muscari

Snakeshead fritillaria in a sea of forget-me-nots

Two types of fritillaria

See the robin keeping watch from the nest behind the pansies?

Pea shoot micro-greens

(c) 2020 Shobha Vanchiswar

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